Summer has officially arrived, and with it comes the perfect excuse to indulge in cool, creamy treats that will help you beat the heat. What’s better than a popsicle on a hot day? In this article, we’ll take you on a journey through 20 refreshing popsicle recipes that will satisfy your sweet tooth and provide a welcome respite from the sun. From fruity flavors like Strawberry Lemonade and Watermelon Mint to unique combinations like Coconut Mango and Pineapple Basil, there’s something for everyone in our collection of summer-perfect popsicles. So grab some popsicle sticks and let’s dive into the fun!
Strawberry Lemonade Popsicles
Beat the heat with these refreshing popsicles that combine sweet strawberries and tangy lemonade. Perfect for a hot summer day or a fun treat for kids.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed lemonade
– 1 cup granulated sugar
– 1/4 cup water
– Popsicle sticks
Instructions:
1. In a blender, puree the strawberries until smooth.
2. In a large bowl, whisk together the strawberry puree, lemonade, and sugar until well combined.
3. Add the water and stir until the mixture is fully dissolved.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None! Just let it chill in the freezer
Coconut Mango Popsicles
Beat the heat with these refreshing Coconut Mango Popsicles! Made with just a few simple ingredients, this recipe is perfect for hot summer days.
Ingredients:
• 1 cup coconut milk
• 1 ripe mango, diced
• 1/4 cup honey
• 1 tablespoon lime juice
• 10 popsicle sticks
Instructions:
1. In a blender or food processor, combine coconut milk, mango, and honey. Blend until smooth.
2. Stir in lime juice.
3. Pour mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Tips:
• Use fresh, ripe mango for the best flavor.
• Adjust amount of honey to taste.
• Experiment with other fruits like pineapple or berries for different flavors!
Watermelon Mint Popsicles
Beat the heat with these sweet and refreshing popsicles, perfect for hot summer days. The combination of juicy watermelon and cooling mint will be a hit with both kids and adults.
Ingredients:
– 3 cups cubed seedless watermelon
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves
– 1 cup plain Greek yogurt
– Popsicle sticks and wrappers
Instructions:
1. In a blender, puree the watermelon until smooth.
2. In a large bowl, combine the watermelon puree, sugar, lime juice, and mint leaves. Stir until the sugar is dissolved.
3. Add the Greek yogurt and stir until well combined.
4. Pour the mixture into popsicle molds or small cups.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
6. Remove from freezer and let sit at room temperature for a few minutes before serving.
Cooking Time: 4-8 hours (depending on freezing time)
Enjoy your delicious Watermelon Mint Popsicles!
Blueberry Yogurt Popsicles
Beat the heat with these sweet and tangy popsicles made with fresh blueberries and creamy yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup fresh or frozen blueberries
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine the yogurt, sugar, and blueberries. Blend until smooth.
2. Add the honey and blend until well combined.
3. Pour the mixture into popsicle molds or small paper cups.
4. Insert a popsicle stick into each mold/cup.
5. Place in the freezer for at least 4 hours or overnight.
Cooking Time: 4 hours or overnight (freezing time)
Enjoy your refreshing Blueberry Yogurt Popsicles!
Pineapple Basil Popsicles
Beat the heat with these unique and delicious popsicles that combine the sweetness of pineapple with the brightness of basil. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup granulated sugar
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup water
– Popsicle sticks and molds
Instructions:
1. In a blender or food processor, combine pineapple juice, sugar, and basil leaves. Blend until the basil is well-chopped and the mixture is smooth.
2. Add the water to the mixture and blend until combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Enjoy your refreshing Pineapple Basil Popsicles!
Cooking Time: None (freezer time)
Chocolate Banana Popsicles
Beat the heat with these delicious Chocolate Banana Popsicles that combine the sweetness of bananas with the richness of chocolate. Perfect for a quick snack or dessert on-the-go!
Ingredients:
– 3 ripe bananas, sliced into 1-inch pieces
– 1/2 cup unsalted butter, melted
– 1/4 cup cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 10 popsicle sticks
Instructions:
1. In a blender or food processor, combine banana slices, melted butter, cocoa powder, sugar, and heavy cream. Blend until smooth.
2. Pour the mixture into popsicle molds or small cups. Insert a popsicle stick in each one.
3. Freeze for at least 4 hours or overnight.
4. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4 hours (or overnight)
Servings: 10-12 popsicles
Enjoy your cool and creamy Chocolate Banana Popsicles!
Peach Raspberry Popsicles
Beat the heat with these refreshing popsicles, combining the sweetness of peaches and the tartness of raspberries.
Ingredients:
– 2 ripe peaches, diced
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the peaches and raspberries until smooth.
2. In a medium bowl, mix together the sugar and water until dissolved.
3. Add the sugar mixture to the peach-raspberry puree and stir until well combined.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
6. Once frozen, remove from molds and enjoy!
Cooking Time: At least 4 hours or overnight to set.
Green Tea Honey Popsicles
Beat the heat with these refreshing popsicles infused with the subtle flavor of green tea and the sweetness of honey.
Ingredients:
– 1 cup strong brewed green tea, cooled
– 1/2 cup granulated honey
– 1 cup water
– 10-12 popsicle sticks
Instructions:
1. In a large bowl, whisk together the cooled green tea and honey until well combined.
2. Add the water to the mixture and stir until dissolved.
3. Pour the mixture into popsicle molds or small cups.
4. Insert a popsicle stick into each mold/cup.
5. Place the molds/cups in the freezer and freeze for at least 4 hours or overnight.
6. Once frozen, remove from the freezer and let sit at room temperature for 5-10 minutes before serving.
Cooking Time: 4 hours (or overnight)
Enjoy your refreshing Green Tea Honey Popsicles!
Lavender Lemon Popsicles
Beat the heat with these unique and delicious popsicles that combine the brightness of lemon with the subtle sweetness of lavender. Perfect for hot summer days, these treats are sure to delight both kids and adults.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 1/4 cup dried lavender buds
– 2 cups water
– 1 tablespoon honey
– Popsicle sticks and molds
Instructions:
1. In a medium saucepan, combine lemon juice, sugar, and lavender buds. Heat over low heat, stirring until the sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes to allow the lavender flavor to infuse.
3. Strain the mixture through a fine-mesh sieve into a large bowl, discarding the lavender buds.
4. Add water and honey, stirring until dissolved.
5. Pour the mixture into popsicle molds and insert sticks. Freeze for at least 4 hours or overnight.
Cooking Time: 30 minutes (steeping time) + freezing time
Kiwi Lime Popsicles
Beat the heat with a refreshing twist on traditional popsicles! These kiwi lime treats are perfect for kids and adults alike.
Ingredients:
– 1 cup kiwi, peeled and pureed
– 1/2 cup freshly squeezed lime juice
– 1 cup granulated sugar
– 1 cup water
– 10-12 popsicle sticks
Instructions:
1. In a medium bowl, whisk together kiwi puree, lime juice, and sugar until well combined.
2. Add the water to the mixture and stir until dissolved.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert a popsicle stick into each mold.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None! Just freeze and enjoy.
Cherry Vanilla Popsicles
Beat the heat with these sweet and tangy popsicles, perfect for a hot summer day. With the combination of juicy cherries and creamy vanilla, you’ll be hooked from the first bite!
Ingredients:
– 1 cup fresh or frozen cherries
– 1/2 cup granulated sugar
– 1/4 cup vanilla yogurt
– 1/4 cup milk
– 10-12 popsicle sticks
Instructions:
1. In a blender, puree the cherries and sugar until smooth.
2. In a separate bowl, whisk together the vanilla yogurt and milk until well combined.
3. Add the cherry mixture to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into popsicle molds or small cups.
5. Insert a popsicle stick into each mold/cup.
6. Freeze for at least 4 hours or overnight.
Cooking Time: 4 hours or overnight
Enjoy your delicious Cherry Vanilla Popsicles!
Orange Creamsicle Popsicles
Beat the heat with these refreshing Orange Creamsicle Popsicles, reminiscent of childhood summers. With just a few simple ingredients and minimal effort, you’ll be enjoying these tangy treats in no time.
Ingredients:
– 2 cups freshly squeezed orange juice
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
– Popsicle sticks or handles
Instructions:
1. In a medium bowl, whisk together orange juice, heavy cream, and sugar until the sugar is dissolved.
2. Stir in the vanilla extract.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks or handles.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None! Just let it chill in the freezer until set.
Enjoy your creamy, dreamy Orange Creamsicle Popsicles!
Avocado Lime Popsicles
Beat the heat with these creamy and zesty popsicles that combine the richness of avocados with the brightness of lime. Perfect for a hot summer day, they’re also a great way to get your daily dose of healthy fats and vitamins.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1 cup plain Greek yogurt
– 1/2 teaspoon salt
– Ice pop molds
Instructions:
1. In a blender or food processor, combine the avocados, lime juice, sugar, and salt. Blend until smooth.
2. Stir in the Greek yogurt until well combined.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and place the molds in the freezer.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None! Just freeze and enjoy.
Pomegranate Ginger Popsicles
Cool down with a refreshing twist on traditional popsicles! This recipe combines the tartness of pomegranate with the spicy warmth of ginger, perfect for hot summer days.
Ingredients:
– 1 cup freshly squeezed pomegranate juice
– 1/4 cup honey
– 1-inch piece of fresh ginger, peeled and grated
– 1 cup plain Greek yogurt
– 1/2 cup ice-cold water
Instructions:
1. In a blender or food processor, combine pomegranate juice, honey, and grated ginger. Blend until smooth.
2. Stir in the Greek yogurt until well combined.
3. Add the ice-cold water and stir until the mixture is smooth and creamy.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
5. Freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4 hours (or overnight)
Blackberry Sage Popsicles
Beat the heat with a refreshing twist on traditional popsicles! This recipe combines the sweetness of blackberries with the earthy flavor of sage, creating a unique and delicious treat.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 cup water
– 2 sprigs of fresh sage leaves (about 1 tablespoon)
– Popsicle sticks and molds
Instructions:
1. In a blender or food processor, puree the blackberries, sugar, and honey until smooth.
2. Add the water and blend until well combined.
3. Stir in the chopped sage leaves.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None! Just chill and enjoy.
Cucumber Melon Popsicles
Beat the heat with these unique and refreshing popsicles that combine the sweetness of melon with the cooling sensation of cucumber.
Ingredients:
– 2 ripe melons (such as cantaloupe or honeydew), peeled and cubed
– 1 large cucumber, peeled and thinly sliced
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the melon cubes until smooth.
2. In a separate bowl, combine the sliced cucumber with the sugar, water, and lemon juice. Let it sit for at least 30 minutes to allow the flavors to meld.
3. Strain the cucumber mixture through a cheesecloth or fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible.
4. Combine the melon puree with the cucumber liquid and stir well.
5. Pour the mixture into popsicle molds and freeze for at least 4 hours or until set.
Cooking Time: 4 hours
Espresso Chocolate Chip Popsicles
Cool off with a unique and refreshing treat that combines the richness of espresso and chocolate chips. Perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 1 cup strong brewed espresso
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– Popsicle sticks and paper cups
Instructions:
1. In a medium bowl, whisk together espresso, sugar, and cocoa powder until well combined.
2. Stir in heavy cream and vanilla extract until smooth.
3. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the espresso mixture until well combined.
5. Pour the mixture into paper cups and insert popsicle sticks.
6. Freeze for at least 4 hours or overnight.
Cooking Time: 4 hours or overnight
Passionfruit Coconut Popsicles
Passionfruit Coconut Popsicles Recipe
A refreshing twist on the classic popsicle, these Passionfruit Coconut Popsicles combine the sweetness of passionfruit with the creaminess of coconut. Perfect for a hot summer day!
Ingredients:
- 1 cup fresh passionfruit pulp
- 1/2 cup unsweetened shredded coconut
- 1/4 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- Popsicle sticks and freezer-safe molds
Instructions:
- Mix passionfruit pulp, sugar, and honey in a bowl until well combined.
- In a separate bowl, mix shredded coconut with Greek yogurt until smooth.
- Pour the passionfruit mixture into popsicle molds, leaving about 1/4 inch at the top.
- Top each mold with the coconut-yogurt mixture.
- Frozen for at least 4 hours or overnight. Enjoy!
Cooking Time:
At least 4 hours or overnight freezing time
Raspberry Rose Popsicles
Beat the heat with these sweet and tangy popsicles infused with the flavors of raspberries and rose petals. Perfect for a summer afternoon or as a unique dessert.
Ingredients:
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 1/4 cup rose syrup (or 2 tbsp dried rose petals, rehydrated in 1 tbsp hot water)
– 1 cup plain Greek yogurt
– 1/2 cup heavy cream
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree raspberries and sugar until smooth.
2. Stir in rose syrup (or rehydrated rose petals) and mix well.
3. In a separate bowl, whisk together Greek yogurt and heavy cream until combined.
4. Fold the raspberry mixture into the yogurt mixture until fully incorporated.
5. Pour the mixture into popsicle molds and insert sticks.
6. Freeze for at least 4 hours or overnight.
Cooking Time: None
Apple Cinnamon Popsicles
Beat the heat with these refreshing Apple Cinnamon Popsicles, perfect for a quick dessert or snack on-the-go. With the warmth of cinnamon and the crunch of apples, you’ll be hooked from the first bite!
Ingredients:
– 2 cups apple puree (fresh or store-bought)
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tsp ground cinnamon
– 10 popsicle sticks
Instructions:
1. In a medium bowl, whisk together apple puree, sugar, and water until well combined.
2. Add the ground cinnamon and stir until fully incorporated.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert the popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: None! Just chill and enjoy!
Summary
Get ready to beat the summer heat with these refreshing popsicle recipes! From fruity flavors like Strawberry Lemonade and Peach Raspberry, to creamy options like Blueberry Yogurt and Avocado Lime, there’s something for everyone. Try unique combinations like Pineapple Basil and Cucumber Melon for a taste adventure. Or, indulge in sweet treats like Chocolate Banana and Espresso Chocolate Chip. With 20 recipes to choose from, you’ll never run out of cool ideas for hot summer days. Perfect for kids and adults alike, these popsicles are sure to be a hit at your next backyard BBQ or family gathering.
