Meatballs are a staple in many cuisines around the world, and when you add a twist like using ground beef and pork (also known as “porcupine” meat), things get really exciting. Whether you’re looking for a hearty dinner option or a fun party appetizer, these porcupine meatball recipes have got you covered.
From classic tomato sauce-based dishes to more adventurous takes with sriracha glaze, teriyaki sauce, and even peanut sauce, we’ve collected 20 mouth-watering porcupine meatball recipes that are sure to satisfy any appetite. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are perfect for every occasion – from family gatherings to casual get-togethers with friends.
In this article, we’ll take a closer look at each of these delicious recipes and provide you with the inspiration and guidance you need to create them. So grab your mixing bowl and let’s dive into the world of porcupine meatballs!
Classic Porcupine Meatballs with Tomato Sauce
Classic Porcupine Meatballs with Tomato Sauce: A hearty and flavorful dish that combines tender meatballs with a rich tomato sauce and a sweet and tangy porcupine-inspired twist. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (28 oz) crushed tomatoes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, combine crushed tomatoes, onion, garlic, and brown sugar. Bring to a simmer over medium heat.
6. Add cooked meatballs to the sauce and let simmer for 10-15 minutes, stirring occasionally.
Cooking Time: 30-40 minutes
Cheesy Stuffed Porcupine Meatballs
This mouth-watering recipe combines the flavors of classic meatballs with a surprising twist – a cheesy porcupine filling! Perfect for parties or game day gatherings, these bite-sized treats are sure to impress.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, onion, garlic, oregano, salt, and pepper. Mix well with hands until just combined.
3. Divide the mixture into 8 equal portions and shape each into a ball.
4. Cut a small hole in the center of each meatball and fill with cream cheese and cheddar cheese mixture (see note).
5. Close the hole and shape the meatballs to their original form.
6. Place meatballs on a baking sheet lined with parchment paper, leaving space between each.
7. Bake for 18-20 minutes or until cooked through.
Note: To make the cheesy porcupine filling, mix softened cream cheese with shredded cheddar cheese until well combined.
Spicy Porcupine Meatballs with Sriracha Glaze
Get ready to kick up the heat with these spicy meatballs wrapped in a sweet and sticky sriracha glaze. Perfect for your next dinner party or game day gathering!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Sriracha glaze (see below)
– Wooden skewers or toothpicks
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, oregano, cayenne pepper, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into small meatballs (about 1 1/2 inches).
4. Thread 2-3 meatballs onto each skewer or toothpick.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix together sriracha glaze ingredients (see below). Brush glaze over meatballs during last 5 minutes of baking.
Sriracha Glaze:
– 1/4 cup sriracha sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
Slow Cooker Porcupine Meatballs in Mushroom Gravy
This hearty recipe combines tender meatballs with a rich and savory mushroom gravy, all made easy with the help of your slow cooker. Perfect for a cozy dinner or a crowd-pleasing party.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/2 cup mushrooms, sliced
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, oats, onion, garlic, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into 20-25 meatballs. Place in the slow cooker.
4. Add diced tomatoes, beef broth, and mushrooms to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Porcupine Meatball Casserole with Mozzarella
This hearty casserole combines the flavors of beef and pork meatballs, tomato sauce, and melted mozzarella cheese for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1 can (28 oz) crushed tomatoes
– 1 cup tomato paste
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Mix meatball ingredients until just combined. Form into balls and bake for 15 minutes.
3. Combine tomato sauce, crushed tomatoes, and tomato paste. Simmer for 10 minutes.
4. In a 9×13 inch baking dish, arrange half of the meatballs. Top with tomato sauce mixture, then sprinkle with mozzarella cheese.
5. Repeat layers, ending with mozzarella cheese on top.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
BBQ Glazed Porcupine Meatballs
Elevate your meatball game with this sweet and smoky recipe, featuring a tangy BBQ glaze and the unique combination of pork and beef.
Ingredients:
– 1 lb ground pork
– 1/2 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pork, beef, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, whisk together BBQ sauce and brown sugar in a small bowl.
6. After meatballs are done, brush them with the BBQ glaze and return to oven for an additional 2-3 minutes or until caramelized.
Cooking Time: 22-25 minutes
Porcupine Meatball Soup with Vegetables
Warm up on a chilly day with this comforting and flavorful soup, featuring tender meatballs wrapped in tomato sauce and simmered with an assortment of vegetables.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and sliced
– 1 celery stalk, chopped
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper in a bowl. Form into meatballs (about 20).
3. Bake meatballs for 15-20 minutes or until cooked through.
4. In a large pot, sauté onion, garlic, bell pepper, carrot, and celery in a little oil until tender.
5. Add crushed tomatoes, chicken broth, and baked meatballs to the pot. Simmer for 10-15 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Teriyaki Porcupine Meatballs with Pineapple
Elevate your meatball game with this sweet and savory fusion of Japanese-inspired flavors. These bite-sized treats are perfect for parties, potlucks, or a quick weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh cilantro (optional)
– Pineapple chunks for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, cheese, egg, soy sauce, honey, and rice vinegar. Mix until just combined.
3. Use your hands or a spoon to shape mixture into meatballs (about 20-25).
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
6. While meatballs are baking, heat pineapple juice in a small saucepan over medium heat until reduced and syrupy.
7. Serve meatballs hot with a drizzle of teriyaki sauce and garnished with cilantro (if using). Enjoy!
Cooking Time: 18-20 minutes
Porcupine Meatball Sliders with Hawaiian Rolls
Elevate your slider game with these bite-sized Porcupine Meatball Sliders, featuring juicy meatballs wrapped in a tangy BBQ sauce and served on soft Hawaiian rolls.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup chopped fresh parsley
– 1 can (14.5 oz) diced tomatoes, drained and chopped
– 1/4 cup BBQ sauce
– Salt and pepper to taste
– 12 Hawaiian dinner rolls
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, and parsley. Mix well.
3. Use your hands or a spoon to shape into small meatballs, about 1-inch in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with chopped tomatoes and sprinkle with salt and pepper.
5. Bake for 15-20 minutes or until cooked through.
6. While the meatballs are baking, split the Hawaiian rolls in half lengthwise.
7. Assemble sliders by placing a few meatballs onto each roll half, then drizzle with BBQ sauce.
8. Serve immediately.
Cooking Time: 20 minutes
Porcupine Meatballs in Creamy Alfredo Sauce
A creative twist on traditional meatballs, this recipe combines the flavors of pork and beef with a rich and creamy alfredo sauce.
Ingredients:
– 1 pound ground pork
– 1/2 pound ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine pork, beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, melt butter in a large skillet over medium heat. Add heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Add baked meatballs to the sauce and simmer for 2-3 minutes to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mexican-Inspired Porcupine Meatballs with Chipotle
These meatballs bring together the flavors of Mexico and the Mediterranean, combining ground beef and pork with chopped pecans, chipotle peppers in adobo sauce, and crumbled feta cheese. Perfect for a party or game-day gathering, these spicy little bites are sure to be a hit!
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1/4 cup chopped pecans
– 2 chipotle peppers in adobo sauce, finely chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, chopped pecans, chipotle peppers, and feta cheese. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and sprinkle with salt and pepper to taste.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Porcupine Meatball Stir-Fry with Rice
This flavorful stir-fry combines juicy meatballs with a savory porcupine-inspired sauce, served over fluffy rice. A delicious and easy-to-make meal perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon oregano
– Salt and pepper to taste
– 2 cups cooked rice
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snow peas)
– Porcupine sauce (see below)
Porcupine Sauce:
– 1/4 cup soy sauce
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
Instructions:
1. Preheat oven to 400°F.
2. Mix ground beef, breadcrumbs, egg, soy sauce, Worcestershire sauce, and oregano. Form into meatballs.
3. Cook meatballs in a skillet with oil until browned.
4. Add sliced onion and minced garlic; cook until softened.
5. Add mixed vegetables and Porcupine Sauce. Simmer for 2-3 minutes.
6. Serve over cooked rice.
Cooking Time: 20-25 minutes
Porcupine Meatball Skewers with Peanut Sauce
Elevate your meatball game with these succulent Porcupine Meatball Skewers, wrapped in a flavorful mixture of ground beef and sausage, then grilled to perfection. Serve with a creamy Peanut Sauce for a delightful contrast of textures and flavors.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Wooden skewers, soaked in water for 30 minutes
– Peanut Sauce (see below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, sausage, egg, breadcrumbs, Worcestershire sauce, oregano, salt, and pepper. Mix well with hands until just combined.
3. Thread meat mixture onto skewers, leaving a small space between each ball.
4. Grill for 8-10 minutes, turning occasionally, or until cooked through.
5. Serve hot with Peanut Sauce (see below).
Peanut Sauce:
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons water
– 1 tablespoon lime juice
Combine all ingredients in a bowl and mix until smooth. Serve warm or at room temperature.
Porcupine Meatball Stuffed Peppers
A creative twist on traditional stuffed peppers, this recipe combines the savory flavors of meatballs with the sweetness of roasted bell peppers.
Ingredients:
– 4 large bell peppers (any color)
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
4. Form into 8 meatballs and place each in a bell pepper cavity.
5. Pour marinara sauce over the peppers.
6. Bake for 35-40 minutes or until peppers are tender and meatballs are cooked through.
Cooking Time: 35-40 minutes
Porcupine Meatball and Potato Bake
A hearty and flavorful casserole that combines the richness of meatballs with the comfort of mashed potatoes, all wrapped up in a delicious tomato-based sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 large potato, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, and garlic. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Bake the meatballs for 15-20 minutes, or until cooked through.
5. While the meatballs are baking, boil the diced potatoes in salted water until tender. Drain and mash with butter and milk.
6. In a large skillet, combine crushed tomatoes and baked meatballs. Simmer over medium heat for 10-15 minutes.
7. Assemble the casserole by placing the meatball mixture on top of the mashed potatoes. Sprinkle with grated cheddar cheese (if using).
8. Bake in preheated oven for an additional 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Porcupine Meatball Subs with Marinara
Get ready to elevate your sandwich game with this creative take on the classic meatball sub. The addition of porcupine’s favorite topping – rice and tomato sauce – gives these subs a unique flavor profile that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked white rice
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup grated Parmesan cheese
– 4 sub rolls
– Marinara sauce (homemade or store-bought)
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, cooked rice, egg, Worcestershire sauce, oregano, and Parmesan cheese. Mix well with your hands until just combined.
3. Form into meatballs (about 12-15). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast sub rolls in the oven for 2-3 minutes.
6. Assemble subs by placing two to three meatballs on each roll, followed by marinara sauce and shredded mozzarella cheese.
Cooking Time: 25-30 minutes
Porcupine Meatballs with Sweet and Sour Sauce
Get ready to sink your teeth into tender meatballs smothered in a tangy sweet and sour sauce, perfect for any occasion!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Sweet and Sour Sauce (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Use your hands to shape mixture into small meatballs (about 1 1/2 inches in diameter).
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with a little water.
5. Bake for 18-20 minutes, or until cooked through and lightly browned.
Sweet and Sour Sauce:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
Combine all ingredients in a bowl. Whisk until smooth. Serve warm over porcupine meatballs.
Porcupine Meatball Tacos with Avocado Crema
Elevate your taco game with this unique and delicious recipe, featuring beef meatballs infused with the flavors of porcupine (ground pork and beef) and topped with creamy avocado crema.
Ingredients:
– 1 lb ground beef
– 1/2 cup ground pork
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Tortillas (6-8)
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, onion, garlic, cumin, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 1 1/2 inches in diameter) and place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Warm tortillas according to package instructions.
6. Assemble tacos by placing 2-3 meatballs per tortilla, topping with avocado crema, and adding optional toppings if desired.
Avocado Crema:
– 2 ripe avocados
– 1/2 lime, juiced
– 1 clove garlic, minced
– Salt to taste
Combine all ingredients in a blender or food processor until smooth. Adjust seasoning as needed.
Porcupine Meatball Pizza with Garlic Crust
Transform your pizza night into a hearty delight with this innovative Porcupine Meatball Pizza featuring garlic crust and savory meatballs. Perfect for a fun family dinner or game-day gathering!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup marinara sauce
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz pizza dough (homemade or store-bought)
– 3 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, marinara sauce, oregano, salt, and pepper. Mix well.
3. Form meatballs and place on baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. Roll out pizza dough to desired thickness. Spread garlic butter (mix of softened butter and minced garlic) evenly over crust.
5. Arrange cooked meatballs on top of garlic crust, leaving a small border around edges.
6. Sprinkle mozzarella cheese over meatballs.
7. Bake for an additional 10-12 minutes or until crust is golden brown.
Cooking Time: Approximately 25-30 minutes
Porcupine Meatball Kebabs with Tzatziki
Elevate your outdoor gatherings or casual dinner parties with these mouthwatering Porcupine Meatball Kebabs, served with a side of creamy Tzatziki sauce. This recipe combines the flavors of Greece and Italy for an unforgettable culinary experience.
Ingredients:
For the meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
For the tzatziki:
– 1 large cucumber, peeled and grated
– 1 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/2 cup chopped fresh dill
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix meatball ingredients in a bowl; shape into balls. Thread onto skewers, leaving space between each meatball.
3. Grill for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine tzatziki ingredients in a bowl; refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve kebabs with chilled tzatziki sauce.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meals with these 20 mouth-watering porcupine meatball recipes! From classic tomato sauce to spicy sriracha glaze, and from cheesy stuffed to slow cooker mushroom gravy, there’s something for every occasion. Try making BBQ glazed porcupine meatballs for a sweet and smoky twist or go for the bold flavors of teriyaki porcupine meatballs with pineapple. With recipes ranging from casseroles to soup, sliders to skewers, you’ll never run out of ideas for a delicious and satisfying meal.
