Savor the irresistible crunch of perfectly cooked pork belly without the mess of deep frying! These air fryer recipes transform this indulgent cut into crispy, golden perfection right in your kitchen. Whether you’re craving classic crackling or innovative twists, we’ve gathered 18 mouthwatering methods to satisfy your pork belly passion. Get ready to elevate your weeknight dinners and impress your family with these foolproof, flavor-packed delights—let’s dive in!
Air Fryer Crispy Pork Belly Bites
Venture beyond your usual snack game with these ridiculously addictive pork belly bites that transform humble pork into golden, crackly-edged perfection with minimal effort and maximum crunch. Your air fryer is about to become your new best friend, turning what could be a messy stovetop affair into a crispy, hands-off masterpiece that’ll have everyone begging for the recipe. Get ready to achieve pork nirvana without the splatter—or the patience required for traditional roasting.
Ingredients
For the Pork Belly:
– 1 pound pork belly, skin removed, cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon smoked paprika
For the Glaze (Optional):
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon rice vinegar
Instructions
1. Pat the pork belly cubes completely dry with paper towels to ensure maximum crispiness.
2. In a medium bowl, toss the dried pork belly cubes with 1 tablespoon olive oil until evenly coated.
3. Sprinkle 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon smoked paprika over the pork, tossing to coat all sides evenly.
4. Arrange the seasoned pork belly cubes in a single layer in the air fryer basket, leaving space between each piece for air circulation.
5. Air fry at 400°F for 10 minutes to render the fat and start the crisping process.
6. Flip each pork belly cube using tongs to ensure even browning on all sides.
7. Air fry for another 8–10 minutes at 400°F until the bites are deep golden brown and the edges are visibly crisp.
8. Check for doneness by pressing a bite with tongs—it should feel firm with a crisp exterior.
9. While the pork cooks, whisk together 2 tablespoons honey, 1 tablespoon soy sauce, and 1 teaspoon rice vinegar in a small bowl if using the glaze.
10. Brush the hot pork belly bites with the glaze immediately after removing them from the air fryer for a sticky-sweet finish.
11. Let the bites rest for 2–3 minutes before serving to allow the glaze to set slightly.
A symphony of textures awaits—each bite delivers an audible crackle from the shatteringly crisp crust, giving way to tender, juicy fat-rendered pork inside. Toss them over steamed rice for a quick bowl, skewer them with pineapple chunks for party appetizers, or simply devour them straight from the basket while no one’s looking.
Spicy Honey Glazed Pork Belly in Air Fryer
Crispy, crackling, and dangerously addictive—this pork belly will have you questioning all your previous life choices. Who knew that magical little air fryer could transform humble pork belly into golden, sticky perfection with just a drizzle of honey and a kick of spice? Get ready to impress your taste buds (and maybe your neighbors, if you’re feeling generous).
Ingredients
For the pork belly:
– 1.5 lbs pork belly, skin scored in 1/4-inch crosshatch pattern
– 1 tbsp olive oil
– 1 tsp kosher salt
– 1/2 tsp black pepper
For the spicy honey glaze:
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tbsp sriracha
– 1 tsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tbsp rice vinegar
Instructions
1. Pat the pork belly completely dry with paper towels—this is crucial for maximum crispiness.
2. Rub olive oil evenly over all sides of the pork belly.
3. Season both sides generously with kosher salt and black pepper, pressing gently to adhere.
4. Place pork belly skin-side up in air fryer basket, ensuring it lies flat without overlapping.
5. Air fry at 400°F for 25 minutes until the skin begins to bubble and turn golden.
6. While pork cooks, whisk together honey, soy sauce, sriracha, grated ginger, minced garlic, and rice vinegar in small bowl.
7. Flip pork belly skin-side down using tongs and brush half the spicy honey glaze over the meat side.
8. Air fry at 375°F for 15 minutes until glaze caramelizes and pork reaches internal temperature of 165°F.
9. Flip pork belly skin-side up again and brush remaining glaze over the crispy skin.
10. Air fry at 400°F for final 5 minutes until glaze bubbles and skin crackles audibly.
11. Transfer to cutting board and let rest for 5 minutes—this allows juices to redistribute.
12. Slice into 1-inch pieces against the grain for tender bites.
Oh my crispy goodness, that crackling skin gives way to melt-in-your-mouth fat and perfectly seasoned meat. The sweet heat from that sticky glaze will have you licking your fingers shamelessly—serve these glorious cubes over steamed rice to catch every drop of that spicy honey magic, or chop them up for the most epic tacos of your life.
Garlic Butter Air Fryer Pork Belly
Who knew that transforming humble pork belly into crispy, garlicky perfection could be this ridiculously easy? Welcome to your new favorite weeknight hack that delivers restaurant-quality results without the fuss. Get ready to make your air fryer work overtime for all the right reasons!
Ingredients
For the pork belly:
– 1 lb pork belly, skin removed, cut into 1-inch cubes
– 1 tsp kosher salt
– 1/2 tsp black pepper
For the garlic butter sauce:
– 4 tbsp unsalted butter, melted
– 4 cloves garlic, minced
– 1 tbsp fresh parsley, chopped
– 1/2 tsp smoked paprika
Instructions
1. Pat the pork belly cubes completely dry with paper towels to ensure maximum crispiness.
2. Season the pork belly cubes evenly with kosher salt and black pepper.
3. Arrange the seasoned pork belly in a single layer in your air fryer basket, leaving space between each piece.
4. Air fry at 400°F for 15 minutes, shaking the basket halfway through cooking.
5. While the pork belly cooks, combine melted butter, minced garlic, chopped parsley, and smoked paprika in a small bowl.
6. After 15 minutes, carefully brush each pork belly cube with the garlic butter mixture using a pastry brush.
7. Continue air frying for another 5-7 minutes at 400°F until the pork belly reaches an internal temperature of 165°F and the edges are golden brown and crispy.
8. Transfer the cooked pork belly to a serving plate and drizzle with any remaining garlic butter sauce.
Now that you’ve achieved pork belly nirvana, prepare for the textural symphony of crackling-crisp edges giving way to tender, juicy centers. The garlic butter infusion creates an aromatic cloud that’ll have everyone hovering around your kitchen. Try serving these golden nuggets over creamy polenta or stuffing them into bao buns for an epic fusion twist that’ll make you feel like a culinary rockstar!
Asian-Style Sticky Pork Belly Air Fryer Recipe
Unbelievably, we’ve cracked the code to restaurant-quality sticky pork belly without the splatter-fest of traditional frying—your air fryer just became your new best friend in the kitchen, and your taste buds are about to throw a party they’ll never forget.
Ingredients
For the pork belly:
– 1.5 lbs pork belly, skin scored
– 1 tbsp olive oil
– 1 tsp salt
For the sticky glaze:
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tbsp rice vinegar
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1/2 tsp red pepper flakes
Instructions
1. Pat the pork belly completely dry with paper towels—this is crucial for achieving that crackling crisp skin we’re after.
2. Rub the olive oil and salt evenly over the pork belly, making sure to get into the scored skin lines.
3. Preheat your air fryer to 400°F for 3 minutes—a hot start means instant sizzle and better texture.
4. Place the pork belly in the air fryer basket, skin-side up, ensuring it lies flat without overlapping.
5. Air fry at 400°F for 20 minutes until the skin begins to bubble and turn golden.
6. While the pork cooks, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes in a small saucepan.
7. Simmer the glaze over medium heat for 5 minutes until it thickens slightly—it should coat the back of a spoon.
8. Reduce the air fryer temperature to 350°F and cook the pork for another 15 minutes.
9. Brush half of the sticky glaze evenly over the pork belly, reserving the rest for serving.
10. Air fry for a final 5 minutes at 350°F until the glaze is caramelized and bubbly.
11. Remove the pork belly and let it rest for 5 minutes—this allows the juices to redistribute for maximum tenderness.
12. Slice into 1-inch pieces and drizzle with the remaining glaze.
The result? A glorious contrast of crackling-crisp skin giving way to melt-in-your-mouth fat, all wrapped in a sweet-salty-spicy glaze that clings to every bite. Serve it over steamed rice to soak up every last drop of sauce, or chop it into bao buns with quick-pickled veggies for an instant flavor explosion that’ll have you questioning why you ever ordered takeout.
Air Fryer Pork Belly with Rosemary and Thyme
Brace yourselves, pork belly enthusiasts—your air fryer is about to become your new best friend! This crispy, herb-kissed masterpiece delivers restaurant-quality results with minimal effort, proving that sometimes the best things in life are both delicious and ridiculously easy. Get ready to impress your taste buds (and anyone lucky enough to snag a bite) with this flavor-packed adventure.
Ingredients
For the Pork Belly:
– 1 lb pork belly, skin scored
– 1 tbsp olive oil
– 1 tsp kosher salt
For the Herb Rub:
– 1 tbsp fresh rosemary, finely chopped
– 1 tsp fresh thyme leaves
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
Instructions
1. Pat the pork belly completely dry with paper towels to ensure maximum crispiness.
2. Rub the olive oil evenly over all sides of the pork belly.
3. Combine the rosemary, thyme, black pepper, and garlic powder in a small bowl.
4. Sprinkle the kosher salt over the pork belly skin, pressing gently to adhere.
5. Massage the herb mixture onto the meat side of the pork belly, avoiding the skin.
6. Preheat your air fryer to 400°F for 3 minutes.
7. Place the pork belly skin-side up in the air fryer basket, ensuring it lies flat.
8. Air fry at 400°F for 25 minutes until the skin is golden and bubbling.
9. Flip the pork belly skin-side down using tongs.
10. Reduce the air fryer temperature to 350°F.
11. Cook for another 15 minutes until the internal temperature reaches 165°F.
12. Transfer to a cutting board and let rest for 5 minutes before slicing.
Fantastically crispy skin gives way to tender, herb-infused meat that’s pure perfection. Serve these golden slabs over creamy polenta, tucked into bao buns with pickled veggies, or simply devour them straight from the cutting board—no judgment here!
Sweet and Smoky Pork Belly Strips in Air Fryer
Finally, a recipe that transforms that glorious pork belly into crispy, caramelized perfection without turning your kitchen into a smoke-filled sauna. These sweet and smoky strips are about to become your air fryer’s new best friend—seriously, they might start exchanging holiday cards.
Ingredients
For the Pork Belly:
– 1 pound pork belly, skin removed, cut into ½-inch thick strips
– 1 tablespoon olive oil
– ½ teaspoon salt
– ¼ teaspoon black pepper
For the Glaze:
– ¼ cup honey
– 2 tablespoons soy sauce
– 1 teaspoon smoked paprika
– ½ teaspoon garlic powder
Instructions
1. Pat the pork belly strips completely dry with paper towels to ensure maximum crispiness.
2. Brush both sides of each pork belly strip evenly with 1 tablespoon olive oil.
3. Sprinkle ½ teaspoon salt and ¼ teaspoon black pepper evenly over all sides of the pork belly strips.
4. Arrange the seasoned pork belly strips in a single layer in your air fryer basket, leaving space between each piece.
5. Air fry at 400°F for 12 minutes, flipping the strips halfway through cooking.
6. While the pork belly cooks, whisk together ¼ cup honey, 2 tablespoons soy sauce, 1 teaspoon smoked paprika, and ½ teaspoon garlic powder in a small bowl until fully combined.
7. Remove the air fryer basket and brush the honey-soy glaze generously over both sides of each pork belly strip.
8. Return the glazed pork belly to the air fryer and cook at 375°F for 5-7 minutes, until the glaze is bubbly and caramelized.
9. Check for doneness—the pork belly should reach an internal temperature of 165°F and have crispy, browned edges.
10. Let the pork belly strips rest on a wire rack for 3 minutes before serving to maintain their crisp texture.
Marvel at how the sticky-sweet glaze forms a gorgeous caramelized crust against the rich, tender pork. The contrast between the smoky paprika kick and honey’s sweetness will have you sneaking pieces straight from the rack—try stacking them on slider buns with crunchy slaw for the ultimate game-day upgrade.
Air Fryer Pork Belly Tacos with Lime Crema
Zesty doesn’t even begin to cover it—these air fryer pork belly tacos are the crispy, flavor-packed party your Tuesday night desperately needs, delivering that perfect crunch without the deep-fryer guilt. Imagine tender pork belly with a crackling crust, all snuggled in a warm tortilla and topped with a tangy lime crema that’ll make your taste buds do a happy dance. Let’s turn that air fryer into your new best friend and create some taco magic!
Ingredients
For the Pork Belly:
– 1 lb pork belly, skin removed, cut into 1-inch cubes
– 1 tbsp olive oil
– 1 tsp chili powder
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– 1/2 tsp salt
For the Lime Crema:
– 1/2 cup sour cream
– 2 tbsp fresh lime juice
– 1/4 tsp lime zest
For Assembly:
– 8 small corn tortillas
– 1/4 cup finely chopped red onion
– 1/4 cup chopped fresh cilantro
Instructions
1. Pat the pork belly cubes completely dry with paper towels to ensure maximum crispiness.
2. In a medium bowl, toss the pork belly cubes with 1 tbsp olive oil until evenly coated.
3. Sprinkle 1 tsp chili powder, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/2 tsp salt over the pork, tossing to coat every cube evenly.
4. Arrange the seasoned pork belly in a single layer in the air fryer basket, leaving space between pieces for air circulation.
5. Air fry at 400°F for 15 minutes, shaking the basket halfway through to promote even browning.
6. Check for a deep golden-brown crust and crisp edges—if needed, cook 2-3 minutes longer until perfectly crispy.
7. While the pork cooks, whisk together 1/2 cup sour cream, 2 tbsp fresh lime juice, and 1/4 tsp lime zest in a small bowl until smooth.
8. Warm 8 corn tortillas in a dry skillet over medium heat for 30 seconds per side, or until pliable and lightly toasted.
9. Fill each warm tortilla with crispy pork belly, then top with a drizzle of lime crema.
10. Garnish each taco with 1/4 cup finely chopped red onion and 1/4 cup chopped fresh cilantro.
Now that irresistible crunch gives way to juicy, seasoned pork, while the lime crema cuts through the richness with zesty brightness. Not into cilantro? Swap in fresh mint or thinly sliced radishes for a different herbaceous kick. Serve these immediately with extra lime wedges for squeezing—because cold, soggy tacos are a culinary crime we simply won’t tolerate.
Crispy Pork Belly with Apple Compote in Air Fryer
Sizzling, crackling, and downright irresistible—this crispy pork belly with apple compote is about to become your air fryer’s new best friend. Forget the fuss of traditional roasting; we’re turning pork belly into a golden, crunchy masterpiece with minimal effort and maximum flavor. Get ready to impress your taste buds (and maybe your mother-in-law) with this foolproof recipe.
Ingredients
For the Pork Belly:
– 1.5 lbs pork belly, skin scored
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
For the Apple Compote:
– 2 large apples, peeled and diced
– 1/4 cup brown sugar
– 1 tbsp lemon juice
– 1/2 tsp cinnamon
– 1/4 cup water
Instructions
1. Pat the pork belly skin completely dry with paper towels—this is crucial for maximum crispiness.
2. Rub 1 tbsp olive oil evenly over the pork belly skin.
3. Sprinkle 1 tsp salt and 1/2 tsp black pepper over the entire surface, pressing gently to adhere.
4. Place the pork belly skin-side up in the air fryer basket, ensuring it lies flat.
5. Air fry at 400°F for 25 minutes until the skin begins to bubble and turn golden.
6. Reduce temperature to 350°F and air fry for another 15 minutes until the skin is deeply crackled.
7. While pork cooks, combine 2 diced apples, 1/4 cup brown sugar, 1 tbsp lemon juice, 1/2 tsp cinnamon, and 1/4 cup water in a saucepan.
8. Simmer the apple mixture over medium heat for 12 minutes, stirring occasionally until apples soften and liquid thickens.
9. Remove pork belly from air fryer and let rest for 5 minutes before slicing—this allows juices to redistribute.
10. Slice the crispy pork belly into 1-inch thick pieces.
11. Serve immediately with warm apple compote spooned over the top.
Remarkably, the pork belly emerges with a glass-like crackling that shatters with each bite, while the tender meat beneath stays incredibly juicy. The sweet-tart apple compote cuts through the richness beautifully, creating a perfect balance that’s fancy enough for dinner parties but easy enough for Tuesday nights. Try serving it over creamy polenta or alongside roasted Brussels sprouts for a complete meal that’ll have everyone asking for seconds.
Air Fryer Pork Belly Banh Mi Sandwich
Oh my crispy goodness, get ready to meet the sandwich that’ll make your air fryer feel like a rockstar and your taste buds throw a party. This Air Fryer Pork Belly Banh Mi Sandwich is the ultimate fusion of crunch, spice, and freshness—no passport required, just a serious appetite for delicious chaos.
Ingredients
For the Pork Belly
- 1 lb pork belly, skin scored
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
For the Quick Pickles
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
For Assembly
- 2 French baguettes, halved lengthwise
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1/4 cup fresh cilantro leaves
- 2 jalapeños, thinly sliced
Instructions
- Pat the pork belly dry with paper towels to ensure maximum crispiness.
- Rub the pork belly evenly with olive oil, salt, and black pepper.
- Place the pork belly in the air fryer basket, skin-side up.
- Air fry at 400°F for 25 minutes, or until the skin is golden and crackling.
- While the pork cooks, combine shredded carrots, sliced cucumber, rice vinegar, sugar, and salt in a bowl.
- Toss the vegetable mixture until evenly coated and set aside for 10 minutes to pickle slightly.
- Slice the cooked pork belly into 1/2-inch thick pieces.
- Toast the baguette halves in the air fryer at 350°F for 3 minutes, or until lightly crisp.
- Spread mayonnaise evenly on the bottom half of each baguette.
- Drizzle sriracha over the mayonnaise for a spicy kick.
- Layer the sliced pork belly over the sauce.
- Top with the quick-pickled carrots and cucumber.
- Garnish with fresh cilantro leaves and sliced jalapeños.
- Close the sandwich with the top half of the baguette and press down gently.
Unbelievably, each bite delivers a symphony of textures—crackling pork, tangy pickles, and soft, chewy bread. Serve it with extra napkins and a cold drink, because this sandwich is gloriously messy and totally worth every crumb.
Maple Glazed Pork Belly Air Fryer Recipe
Mmm, get ready to meet your new air fryer obsession—this maple-glazed pork belly is so ridiculously delicious, it might just upstage your Thanksgiving turkey. Seriously, who knew crispy, caramelized perfection could happen this fast without turning your kitchen into a sauna? Let’s make some magic happen, shall we?
Ingredients
For the Pork Belly:
– 1.5 lbs pork belly, skin removed, cut into 1-inch thick strips
– 1 tsp kosher salt
– 1/2 tsp black pepper
For the Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 1 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
Instructions
1. Pat the pork belly strips completely dry with paper towels.
2. Season all sides of the pork belly evenly with kosher salt and black pepper.
3. Arrange the pork belly strips in a single layer in your air fryer basket, leaving space between each piece.
4. Air fry at 400°F for 15 minutes to render the fat and start the crisping process.
5. While the pork belly cooks, whisk together maple syrup, soy sauce, apple cider vinegar, smoked paprika, and garlic powder in a small bowl.
6. Flip the pork belly strips using tongs after 15 minutes of cooking.
7. Brush half of the maple glaze evenly over the flipped sides of the pork belly.
8. Continue air frying at 400°F for another 10 minutes.
9. Brush the remaining glaze over the pork belly during the last 3 minutes of cooking.
10. Check for doneness—the pork belly should be deeply golden brown with crispy edges and an internal temperature of 165°F.
11. Transfer the glazed pork belly to a cutting board and let rest for 5 minutes before slicing.
Oh my goodness, that crackling exterior gives way to melt-in-your-mouth tender pork that’s simultaneously sweet, salty, and smoky. Try serving these glorious strips over creamy polenta or chop them up for the most epic breakfast hash—either way, prepare for your taste buds to throw a little party.
Air Fryer Pork Belly Ramen Bowl
Brace yourselves, ramen rebels, because we’re about to launch your weeknight noodle game into the stratosphere with crispy, crackly pork belly that’ll make you forget all about takeout menus. This air fryer wonder delivers restaurant-quality bowls with minimal cleanup and maximum flavor fireworks – your taste buds are officially on notice.
Ingredients
For the Pork Belly:
– 1 lb pork belly, skin removed, cut into 1-inch cubes
– 1 tbsp olive oil
– 1 tsp kosher salt
– ½ tsp black pepper
For the Ramen Assembly:
– 2 packs instant ramen noodles (seasoning packets discarded)
– 4 cups chicken broth
– 2 tbsp soy sauce
– 2 soft-boiled eggs, halved
– 2 green onions, thinly sliced
– 1 sheet nori, cut into strips
Instructions
1. Pat pork belly cubes completely dry with paper towels to ensure maximum crispiness.
2. Toss pork belly with olive oil, kosher salt, and black pepper in a medium bowl until evenly coated.
3. Arrange pork belly in a single layer in your air fryer basket, leaving space between pieces for proper air circulation.
4. Air fry at 400°F for 18 minutes, flipping halfway through, until golden brown and crispy on all sides.
5. While pork cooks, bring chicken broth to a rolling boil in a medium saucepan over high heat.
6. Add ramen noodles to boiling broth and cook for exactly 3 minutes until tender but still slightly firm.
7. Stir soy sauce into the broth and noodles until fully incorporated.
8. Divide noodles and broth evenly between two large bowls using tongs and a ladle.
9. Top each bowl with crispy pork belly, arranging pieces evenly across the surface.
10. Garnish with soft-boiled egg halves, green onions, and nori strips.
Absolutely magical how that air fryer transforms humble pork belly into crackling gold crowns for your noodles. The contrasting textures – silky broth, springy noodles, and that shatteringly crisp pork – create a symphony in every spoonful. Try scattering extra green onions over the top for a fresh crunch that cuts through the richness, or add a drizzle of chili oil if you’re feeling dangerously delicious.
Korean BBQ Pork Belly in Air Fryer
Zesty, succulent, and ridiculously easy—this Korean BBQ pork belly will make your air fryer feel like a Michelin-starred kitchen gadget. Forget takeout guilt; you’re about to become the hero of your own dinner table with minimal effort and maximum flavor fireworks. Trust me, your taste buds will throw a party, and your air fryer might just demand a promotion.
Ingredients
- For the Marinade:
- 1/4 cup soy sauce
- 2 tbsp gochujang paste
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- For Cooking:
- 1 lb pork belly, sliced into 1/2-inch strips
- 1 tbsp cornstarch
Instructions
- Whisk together 1/4 cup soy sauce, 2 tbsp gochujang paste, 1 tbsp sesame oil, 2 tbsp brown sugar, 3 cloves minced garlic, and 1 tbsp grated ginger in a medium bowl until the sugar dissolves completely.
- Add 1 lb pork belly strips to the marinade, tossing to coat every piece evenly, then cover and refrigerate for at least 30 minutes—or up to 4 hours for deeper flavor penetration.
- Sprinkle 1 tbsp cornstarch over the marinated pork belly and toss gently to create a light coating that will help crisp the edges during cooking.
- Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready for optimal crisping.
- Arrange the pork belly strips in a single layer in the air fryer basket, leaving space between them to allow air circulation for even cooking.
- Air fry at 375°F for 12 minutes, flipping the strips halfway through using tongs to ensure both sides develop a caramelized crust.
- Check for doneness—the pork should be golden brown with crispy edges and have an internal temperature of 145°F—then cook for an additional 2–3 minutes if needed for extra crispiness.
- Remove the pork belly from the air fryer and let it rest for 3 minutes on a plate to allow the juices to redistribute, keeping it tender.
Lightly charred and glistening with that sweet-spicy marinade, each bite delivers a satisfying crunch giving way to melt-in-your-mouth richness. Layer it over steamed rice with quick-pickled cucumbers, or stuff it into lettuce wraps for a hands-on feast that’ll have everyone reaching for more. Leftovers? They’re a myth—but if they happen, chop them up for next-level fried rice.
Air Fryer Pork Belly with Spicy Sriracha Mayo
Never has crispy, crackly pork belly been this ridiculously easy to achieve—until your air fryer entered the chat, that is. Forget the splatter and fuss of traditional methods; this recipe delivers golden, spice-rubbed perfection with a spicy sriracha mayo that’ll make your taste buds do a happy dance. Get ready to impress yourself (and maybe your neighbors, if you’re feeling generous).
Ingredients
For the pork belly:
– 1 lb pork belly, skin scored
– 1 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
For the spicy sriracha mayo:
– 1/2 cup mayonnaise
– 2 tbsp sriracha sauce
– 1 tsp lime juice
– 1/4 tsp honey
Instructions
1. Pat the pork belly completely dry with paper towels to ensure maximum crispiness. 2. Rub the olive oil evenly over all sides of the pork belly. 3. In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and black pepper. 4. Sprinkle the spice rub generously over the pork belly, pressing gently to adhere. 5. Preheat your air fryer to 400°F for 3 minutes. 6. Place the pork belly in the air fryer basket, skin-side up. 7. Air fry at 400°F for 25 minutes. 8. Flip the pork belly using tongs. 9. Air fry for another 10 minutes at 400°F until the skin is golden and crackling. 10. While the pork cooks, whisk together the mayonnaise, sriracha sauce, lime juice, and honey in a small bowl until smooth. 11. Remove the pork belly from the air fryer and let it rest on a cutting board for 5 minutes. 12. Slice the pork belly into 1-inch thick pieces. 13. Drizzle the spicy sriracha mayo over the sliced pork belly or serve it on the side for dipping. For the ultimate experience, slice that pork belly thick to showcase its juicy interior against the shatteringly crisp skin. Fling those slices over a bowl of steamed rice or stuff them into bao buns for a next-level sandwich situation—the spicy mayo adds a creamy, tangy kick that cuts through the richness beautifully.
Crispy Pork Belly Salad with Air Fryer Croutons
Talk about a salad that refuses to be boring! This crispy pork belly salad with air fryer croutons is the culinary equivalent of a mic drop—crunchy, savory, and ridiculously easy to pull off, even if your cooking skills are more ‘takeout expert’ than ‘Top Chef.’
Ingredients
- For the Pork Belly:
- 1 lb pork belly, skin scored
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- For the Croutons:
- 2 cups cubed bread (1-inch pieces)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- For the Salad & Dressing:
- 6 cups mixed greens
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp Dijon mustard
Instructions
- Preheat your air fryer to 400°F.
- Pat the pork belly dry with paper towels to ensure maximum crispiness.
- Rub the pork belly with 1 tbsp olive oil, then season evenly with 1 tsp salt and 1/2 tsp black pepper.
- Place the pork belly in the air fryer basket, skin-side up, and air fry for 25 minutes until the skin is golden and crackling.
- While the pork cooks, toss the bread cubes with 1 tbsp olive oil and 1/2 tsp garlic powder in a medium bowl.
- After removing the pork, reduce the air fryer temperature to 350°F and air fry the bread cubes for 8 minutes, shaking halfway, until golden and crisp.
- Let the pork belly rest for 5 minutes on a cutting board before slicing into 1/2-inch pieces—this keeps the juices locked in.
- Whisk together 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp honey, and 1/2 tsp Dijon mustard in a small bowl until emulsified.
- Combine the mixed greens, sliced red onion, and crumbled feta cheese in a large salad bowl.
- Drizzle the dressing over the greens and toss gently to coat.
- Top the salad with the sliced pork belly and air fryer croutons just before serving.
Seriously, the contrast of the shatteringly crisp pork against the cool, tangy greens is a texture party in your mouth. Serve it piled high on a platter for a show-stopping lunch, or pack it for a picnic that’ll make your friends demand the recipe—no boring salads allowed!
Air Fryer Pork Belly Sliders with Pickled Vegetables
Crispy, crunchy, and completely addictive—these air fryer pork belly sliders are about to become your new favorite party trick, delivering that perfect salty-savory punch balanced with tangy pickled veggies that’ll make your taste buds do a happy dance.
Ingredients
For the Pork Belly:
- 1 lb pork belly, skin removed, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Quick Pickled Vegetables:
- 1/2 cup thinly sliced cucumber
- 1/4 cup thinly sliced red onion
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/4 tsp salt
For Assembly:
- 8 slider buns
- 1/4 cup mayonnaise
Instructions
- Pat the pork belly cubes completely dry with paper towels.
- Toss pork belly with olive oil, smoked paprika, garlic powder, salt, and black pepper in a medium bowl.
- Arrange pork belly in a single layer in the air fryer basket.
- Air fry at 400°F for 18–22 minutes, shaking the basket halfway through, until the pork is golden brown and crispy.
- While the pork cooks, combine cucumber, red onion, rice vinegar, sugar, and salt in a small bowl.
- Stir the pickling mixture until the sugar and salt dissolve.
- Let the vegetables sit for at least 10 minutes to pickle slightly.
- Toast the slider buns in the air fryer at 350°F for 2–3 minutes until lightly golden.
- Spread 1/2 tablespoon of mayonnaise on the bottom half of each toasted bun.
- Top each with 2–3 pieces of crispy pork belly.
- Drain the pickled vegetables and place a small pile on top of the pork.
- Cover with the top bun and serve immediately.
Heavenly crispy pork belly meets zesty pickled crunch in every bite—these sliders are perfect for game day or when you just want to impress yourself. Serve them with extra napkins because things are about to get deliciously messy!
Five-Spice Pork Belly in Air Fryer
Kick your taste buds into high gear with this ridiculously easy air fryer pork belly that transforms humble ingredients into restaurant-worthy magic. Forget complicated marinades and hours of oven-watching—this recipe delivers crispy, aromatic perfection with minimal effort and maximum flavor fireworks. Your air fryer is about to become your new best friend, and your kitchen will smell like a five-star Asian fusion joint (minus the pretentious prices).
Ingredients
For the pork belly:
– 1.5 lbs pork belly, skin scored in 1/4-inch crosshatch pattern
– 1 tbsp Chinese five-spice powder
– 1 tsp kosher salt
– 1/2 tsp black pepper
For the glaze:
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp rice vinegar
– 1/2 tsp grated fresh ginger
Instructions
1. Pat the pork belly completely dry with paper towels on all surfaces.
2. Rub the Chinese five-spice powder evenly over all sides of the pork belly.
3. Season all sides thoroughly with kosher salt and black pepper.
4. Place the pork belly in the air fryer basket with the skin side facing up.
5. Air fry at 400°F for 20 minutes until the skin begins to bubble and crisp.
6. Flip the pork belly using tongs to expose the meat side.
7. Air fry at 375°F for 15 minutes until the meat develops golden-brown edges.
8. While cooking, whisk together honey, soy sauce, rice vinegar, and grated ginger in a small bowl.
9. Brush the honey glaze mixture evenly over the meat side of the pork belly.
10. Return to air fryer and cook at 400°F for 5 minutes until glaze caramelizes.
11. Flip the pork belly skin-side up and cook at 400°F for 3 final minutes.
12. Remove from air fryer and let rest on cutting board for 5 minutes before slicing.
Oh my crispy goodness—this pork belly emerges with crackling skin that shatters like glass and tender, aromatic meat that melts on your tongue. The five-spice creates this incredible warmth that dances between sweet and savory, while that honey glaze adds just enough sticky sweetness to balance the richness. Slice it over steamed rice for the ultimate comfort bowl, or get fancy and serve it in lettuce cups with quick-pickled veggies for a textural party in your mouth.
Air Fryer Pork Belly with Mango Salsa
Kicking off our culinary adventure with a dish that turns pork belly from fancy-restaurant territory into your Tuesday night triumph! This air fryer magic delivers crackling-crispy skin and tender meat that practically does a happy dance on your tongue. And that mango salsa? Let’s just say it’s the tropical vacation your taste buds didn’t know they needed.
Ingredients
For the Pork Belly:
– 1.5 lbs pork belly, skin scored
– 1 tbsp olive oil
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1/2 tsp smoked paprika
For the Mango Salsa:
– 1 large ripe mango, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño, seeded and minced
– 2 tbsp fresh cilantro, chopped
– 1 lime, juiced
– 1/4 tsp salt
Instructions
1. Pat the pork belly completely dry with paper towels, paying extra attention to the scored skin.
2. Rub 1 tbsp olive oil evenly over all surfaces of the pork belly.
3. Combine 1 tsp kosher salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika in a small bowl.
4. Sprinkle the seasoning mixture generously over both sides of the pork belly, pressing gently to adhere.
5. Place the seasoned pork belly skin-side up in your air fryer basket, ensuring it lies flat.
6. Air fry at 400°F for 25 minutes until the skin begins to bubble and crisp.
7. Flip the pork belly and continue air frying at 400°F for another 15 minutes.
8. While the pork cooks, combine 1 diced mango, 1/4 cup chopped red onion, 1 minced jalapeño, 2 tbsp chopped cilantro, juice of 1 lime, and 1/4 tsp salt in a medium bowl.
9. Stir the mango salsa gently until all ingredients are evenly distributed.
10. Remove the pork belly from the air fryer when the internal temperature reaches 165°F and the skin is golden brown and crackling.
11. Let the pork belly rest on a cutting board for 5 minutes before slicing.
12. Serve the sliced pork belly topped with fresh mango salsa.
Crave-worthy crackle meets juicy tenderness in every bite, while the bright mango salsa cuts through the richness like a tropical breeze. Consider serving these crispy pork belly slices over coconut rice or stuffing them into warm tortillas for an unexpected twist that’ll have everyone asking for seconds.
Balsamic Glazed Pork Belly Air Fryer Recipe
Ready to make your air fryer do the happy dance? This balsamic-glazed pork belly is about to become your new crispy, tangy obsession that’ll have you questioning why you ever bothered with the oven. Seriously, your taste buds are about to send you a thank-you note.
Ingredients
For the Pork Belly
- 1.5 lbs pork belly, skin scored
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
For the Balsamic Glaze
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
Instructions
- Pat the pork belly completely dry with paper towels—this is crucial for maximum crispiness.
- Rub the pork belly all over with 1 tablespoon of olive oil, making sure to get into the scored skin.
- Sprinkle 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper evenly over both sides of the pork belly.
- Place the pork belly skin-side up in your air fryer basket, leaving space around it for air circulation.
- Air fry at 400°F for 25 minutes—you should hear that satisfying sizzle!
- While the pork cooks, combine 1/2 cup balsamic vinegar, 2 tablespoons honey, 2 minced garlic cloves, and 1 teaspoon chopped rosemary in a small saucepan.
- Simmer the glaze over medium heat for 8-10 minutes until it thickens enough to coat the back of a spoon.
- Carefully flip the pork belly using tongs—it should be golden brown and sizzling hot.
- Brush half of the balsamic glaze evenly over the pork belly, getting into all the nooks and crannies.
- Air fry for another 10 minutes at 400°F until the glaze is sticky and caramelized.
- Remove the pork belly from the air fryer and let it rest on a cutting board for 5 minutes—this allows the juices to redistribute.
- Slice the pork belly into 1-inch pieces and drizzle with the remaining balsamic glaze before serving.
Heavenly doesn’t even begin to cover it—you’ve got crackling-crisp skin giving way to melt-in-your-mouth fat, all wrapped in that sweet-tangy balsamic hug. Try serving these glorious cubes over creamy polenta or tucked into bao buns for the ultimate flavor party that’ll make you feel like a culinary rockstar.
Summary
Savor the crispy perfection! These 18 air fryer pork belly recipes prove how easy it is to achieve restaurant-quality results at home. We hope you find your new favorite dish—give one a try, leave a comment telling us which you loved, and don’t forget to share these delicious ideas on Pinterest for fellow foodies to enjoy!
