When it comes to grilled pork chops, there’s nothing quite like a savory rub to elevate the flavor. A good rub can make all the difference between a ho-hum meal and a truly memorable one. And with so many options out there, you’re sure to find the perfect combination of spices and seasonings to suit your taste.
In this article, we’ll be exploring 20 different savory pork chop rubs recipes that are perfect for grilling. From classic combinations like smoky paprika and garlic herb to more adventurous flavors like cajun-style and chipotle-spiced, there’s something on this list for every palate. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes will give you the inspiration and guidance you need to create mouthwatering pork chops that are sure to impress.
So let’s dive in and start exploring some of the most delicious savory pork chop rubs recipes out there!
Smoky Paprika Pork Chop Rub
Elevate your pork chops with a bold, smoky flavor profile that’s perfect for grilling or pan-frying. This rub combines the richness of paprika with the depth of smoked spices.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, mix together the smoked paprika, brown sugar, kosher salt, black pepper, and garlic powder.
2. Rub the mixture all over pork chops, making sure to coat evenly.
3. If using cayenne pepper, add it to the rub and mix well.
4. Let the pork chops sit at room temperature for 30 minutes before cooking.
5. Grill or pan-fry the pork chops according to your preference.
Cooking Time:
– Grilled: 4-6 minutes per side, or until internal temperature reaches 145°F (63°C).
– Pan-fried: 3-4 minutes per side, or until internal temperature reaches 145°F (63°C).
Garlic Herb Pork Chop Seasoning
Elevate your pork chops with a flavorful blend of garlic, herbs, and spices. This seasoning mix is perfect for grilled, pan-seared, or oven-roasted pork chops.
Ingredients:
– 2 tablespoons dried thyme
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 cloves garlic, minced
Instructions:
1. In a small bowl, combine thyme, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Mix well to blend the ingredients.
3. Add the minced garlic and stir until well combined.
Usage:
– Sprinkle 1-2 teaspoons of the seasoning mixture over pork chops before cooking.
– Cook pork chops according to your desired method (grilled, pan-seared, or oven-roasted).
– Cooking time will vary depending on the thickness of the pork chops and cooking method. Typically 4-6 minutes per side for grilled or pan-seared, and 20-25 minutes at 375°F (190°C) for oven-roasted.
Brown Sugar and Spice Pork Chop Rub
Elevate your pork chops with this sweet and savory rub that combines the warmth of spices with the richness of brown sugar.
Ingredients:
– 1/2 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, mix together the brown sugar, smoked paprika, cumin, coriander, and cayenne pepper (if using).
2. Season both sides of the pork chops with salt and black pepper.
3. Rub the spice mixture evenly onto both sides of the pork chops, making sure to coat them thoroughly.
Cooking Time:
– Grill or pan-fry the pork chops over medium-high heat for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Let rest for 10 minutes before serving.
Cajun-Style Pork Chop Dry Rub
Elevate your pork chops with a bold and flavorful Cajun-style dry rub, perfect for a quick weeknight dinner or special occasion. This recipe combines classic spices with a hint of heat to create a mouthwatering crust.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried oregano
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
Instructions:
1. In a small bowl, combine paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper.
2. Mix well until uniform.
3. Add brown sugar and mix until combined.
4. Rub the mixture evenly onto both sides of 4-6 pork chops (1/4 inch thick).
5. Let the dry rub sit on the pork for at least 30 minutes before cooking.
6. Cook pork chops to desired level of doneness, about 5-7 minutes per side over medium-high heat.
Cooking Time: 10-14 minutes
Maple Mustard Pork Chop Rub
Elevate your pork chops with this sweet and savory rub, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 tablespoons maple syrup
– 2 tablespoons whole-grain mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together maple syrup, mustard, brown sugar, smoked paprika, and garlic powder until well combined.
2. Place the pork chops on a plate or tray. Brush both sides of each chop with the rub, making sure they’re evenly coated.
3. Let the chops sit at room temperature for 30 minutes to allow the flavors to meld.
4. Preheat oven to 400°F (200°C). Cook the pork chops for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Tips: For a crispy crust, cook the chops on a preheated skillet with oil over medium-high heat for 2-3 minutes per side. Serve with your favorite sides and enjoy!
Rosemary Garlic Pork Chop Rub
Elevate your pork chops with this aromatic rub that combines the earthy flavors of rosemary and garlic. Perfect for a weeknight dinner or special occasion, this recipe is sure to impress.
Ingredients:
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp minced garlic
– 1 tsp kosher salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper until well combined.
3. Place pork chops on a plate or tray. Rub the mixture evenly over both sides of the pork chops, making sure they’re fully coated.
4. Let the pork chops sit at room temperature for 30 minutes to allow the flavors to penetrate.
5. Bake the pork chops in the preheated oven for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Spicy Chipotle Pork Chop Seasoning
Elevate your pork chops with a bold and smoky flavor profile that combines the spicy kick of chipotle peppers with a hint of sweet undertones. This seasoning blend is perfect for adding depth to any pork chop dish.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 chipotle peppers in adobo sauce, minced (depending on desired level of heat)
– 1/4 cup brown sugar
Instructions:
1. In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Add the minced chipotle peppers and stir until well combined.
3. Mix in the brown sugar until it forms an even paste.
4. Use immediately or store in an airtight container for up to 6 months.
Cooking Time:
– Apply seasoning blend to pork chops as desired (about 1-2 tablespoons per 1-inch thick chop).
– Cook pork chops according to your preferred method (grilling, pan-frying, oven-roasting).
Honey BBQ Pork Chop Rub
Elevate your pork chops with a sweet and tangy rub that’s perfect for grilling or pan-frying. This Honey BBQ Pork Chop Rub is a flavorful twist on classic barbecue flavors.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat grill or pan to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
3. Rub the mixture evenly onto both sides of pork chops, making sure to coat them thoroughly.
4. Cook pork chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Let rest for a few minutes before serving.
Cooking Time: 8-10 minutes total
Lemon Pepper Pork Chop Dry Rub
Elevate your pork chops with a zesty and aromatic dry rub that combines the brightness of lemon zest with the warmth of black pepper. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup granulated sugar
– 2 tablespoons lemon zest
– 2 tablespoons coarse black pepper
– 1 tablespoon garlic powder
– 1 tablespoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sugar, lemon zest, black pepper, garlic powder, and paprika until well combined.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Sprinkle the dry rub evenly over both sides of the pork chops.
5. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
Cooking Time: 20-25 minutes
Applewood Smoked Pork Chop Rub
This savory rub brings out the rich flavors of applewood smoke and pairs perfectly with a juicy pork chop. Perfect for a weekend dinner or special occasion, this recipe is sure to impress.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup applewood chips or chunks
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, cumin, salt, and black pepper.
3. Rub the mixture all over both sides of the pork chops, making sure they’re evenly coated.
4. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. During the last 10 minutes of cooking, add the applewood chips or chunks to the oven to infuse the pork with a rich, smoky flavor.
Cooking Time: 20-25 minutes
Jerk-Style Pork Chop Seasoning
Elevate your pork chops with this bold and aromatic jerk seasoning, perfect for a flavorful twist on a classic dish.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon allspice
– 1 tablespoon thyme
– 1 tablespoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, combine brown sugar, allspice, thyme, cinnamon, nutmeg, and cayenne pepper.
2. Mix until well combined, breaking up any clumps with a spoon.
3. Add salt and black pepper to taste, mixing until evenly distributed.
Cooking:
– Sprinkle the jerk seasoning mixture evenly over 1-2 pork chops (depending on size), ensuring they are fully coated.
– Cook the seasoned pork chops using your preferred method, such as grilling, baking, or pan-frying. Cooking time will vary depending on the method and desired level of doneness.
Yield: Enough for 1-2 pork chops
Asian Five-Spice Pork Chop Rub
Elevate your pork chops with this aromatic and savory rub, infused with the bold flavors of Asia’s five-spice tradition.
Ingredients:
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 2 teaspoons five-spice powder (Chinese)
– 1 teaspoon ground ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together soy sauce, brown sugar, five-spice powder, ginger, and garlic powder until well combined.
2. Place pork chops (1-1.5 pounds each) on a plate or tray.
3. Generously sprinkle the rub all over the pork chops, making sure they’re evenly coated.
4. Let the rub sit for 15 minutes to allow the flavors to penetrate the meat.
5. Cook the pork chops using your preferred method: grill, pan-fry, or oven roast.
Cooking Time: 12-15 minutes (depending on cooking method and desired level of doneness).
This Asian-inspired rub adds a complex depth to your pork chops, perfect for a quick weeknight dinner or a special occasion. Enjoy!
Coffee-Rubbed Pork Chops
Elevate your pork chops with the rich flavor of coffee and spices. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons brown sugar
– 1 tablespoon instant coffee powder
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, coffee powder, smoked paprika, and garlic powder.
3. Season pork chops with salt and pepper.
4. Rub the coffee mixture evenly onto both sides of the pork chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Herbes de Provence Pork Chop Rub
Elevate your pork chops with the classic flavors of France’s Provence region. This aromatic rub combines herbs and spices to create a savory, slightly sweet crust that complements the richness of the pork.
Ingredients:
– 1/2 cup Herbes de Provence (a blend of thyme, rosemary, oregano, and other herbs)
– 2 tablespoons brown sugar
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Herbes de Provence, brown sugar, kosher salt, black pepper, and garlic powder.
3. Rub the mixture all over the pork chops, making sure they are evenly coated.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Sweet and Tangy Pork Chop Seasoning
Sweet and Tangy Pork Chop Seasoning Recipe
Elevate your pork chops with a sweet and tangy seasoning blend that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
Instructions:
1. In a small bowl, mix together the brown sugar, honey, apple cider vinegar, smoked paprika, and garlic powder until well combined.
2. Sprinkle both sides of the pork chops with salt to taste.
3. Generously apply the sweet and tangy seasoning mixture to both sides of the pork chops.
4. Cook the pork chops according to your preferred method: grill, pan-fry, or oven roast.
Cooking Time:
– Grilled: 5-7 minutes per side
– Pan-fried: 3-4 minutes per side
– Oven roasted: 15-20 minutes at 400°F (200°C)
Smoked Sea Salt Pork Chop Rub
Elevate your pork chops with this savory rub, featuring the rich flavors of smoked sea salt and a hint of sweetness.
Ingredients:
– 2 tablespoons smoked sea salt
– 1 tablespoon brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the smoked sea salt, brown sugar, paprika, garlic powder, onion powder, and black pepper until well combined.
3. Rub the mixture all over 4-6 pork chops, making sure they’re evenly coated.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Cook for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Pork Chop Rub
Elevate your pork chop game with this sweet and savory rub, featuring the tropical flavors of pineapple and teriyaki. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons pineapple juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, soy sauce, pineapple juice, olive oil, garlic, and ginger until well combined.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Rub the teriyaki mixture evenly onto both sides of the pork chops.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Balsamic Rosemary Pork Chop Seasoning
Elevate your pork chops with this flavorful seasoning blend, perfect for a weeknight dinner or special occasion. This aromatic mixture combines the richness of balsamic vinegar and the earthy notes of rosemary to create a savory and sophisticated flavor profile.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– 2 teaspoons dried rosemary, chopped
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, balsamic vinegar, rosemary, and garlic powder.
3. Season pork chops with salt and pepper to taste.
4. Rub the balsamic rosemary mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Ancho Chili Pork Chop Dry Rub
Elevate your pork chops with the rich flavors of Ancho chili peppers and a blend of spices. This dry rub is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup chili powder
– 2 tablespoons ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon Ancho chili powder
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine chili powder, cumin, smoked paprika, brown sugar, Ancho chili powder, and garlic powder.
2. Sprinkle the dry rub evenly over both sides of 4 pork chops (about 1/2 inch thick).
3. Season with salt and pepper to taste.
4. Let the pork chops sit at room temperature for 30 minutes before cooking.
Cooking Time:
– Grill or pan-fry the pork chops over medium-high heat for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
– Let the pork chops rest for 5 minutes before serving.
Orange Zest and Thyme Pork Chop Rub
Elevate your pork chops with this vibrant Orange Zest and Thyme rub, perfect for a flavorful dinner or special occasion. This simple blend of citrus, herbs, and spices adds a bright and savory dimension to your grilled or pan-seared pork.
Ingredients:
– 2 tablespoons orange zest
– 1 tablespoon fresh thyme leaves
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine orange zest, thyme leaves, brown sugar, smoked paprika, salt, and black pepper.
2. Rub the mixture evenly onto both sides of pork chops (about 1-2 tablespoons per chop).
3. Let the pork sit at room temperature for 30 minutes to allow the flavors to penetrate.
4. Grill or pan-sear the pork chops as desired, cooking to your preferred level of doneness.
5. Let the pork rest for a few minutes before serving.
Cooking Time: About 10-12 minutes per side for grilled pork chops; adjust time according to thickness and desired level of doneness.
Summary
Get ready to elevate your grilling game with these mouthwatering savory pork chop rubs! From classic flavors like garlic and herb, to spicy chipotle and sweet teriyaki, there’s a recipe for everyone. Try the Smoky Paprika Pork Chop Rub for a smoldering flavor, or the Brown Sugar and Spice Pork Chop Rub for a warm and comforting taste. Or go bold with the Spicy Chipotle Pork Chop Seasoning or the Cajun-Style Pork Chop Dry Rub for a flavor that packs a punch! Whatever your taste buds crave, there’s a pork chop rub to match.
