Wrapped in the warmth of aromatic spices, comforting pork curry recipes will transport you to a world of flavors. With no shortage of options, whether it’s pork belly or tenderloin, you can turn various cuts of pork into bold curries that tantalize your taste buds. From the rich and creamy textures of Thai curries to the bold and tangy flavors of Indian Vindaloo, every country has its own distinct twist.
And with cooking methods ranging from Instant Pot recipes to traditional stovetop cooking, you can choose the approach that suits your style. Take, for instance, my favorite spicy Thai pork curry ramen recipe or a classic Indian dish like pork Vindaloo – both are sure to impress. Whether you’re cooking for one or feeding the family, these hearty and robust pork curry recipes are guaranteed to satisfy your cravings.
With their perfect balance of meaty flavors and spices, they’ll leave you feeling happy and content. So go ahead, indulge in a hot bowl, and let the comforting goodness of pork curry envelop you.
Indian Pork Curry
Looking at this Indian curry dish, it’s clear what the main focus is – delivering a bold, mouthwatering pork experience. This recipe is straightforward and centered around two primary elements: high-quality pork and an aromatic blend of spices. To bring out the full depth of flavor in these spices, you’ll need to temper them in oil before incorporating them into the dish.
Adding another layer of complexity, the pork itself gets a coating of rich masala, as well as ground turmeric, amplifying the overall taste. Given all that’s going on here, it’s no wonder you might want to serve this curry with some crusty flatbread or plain white rice to mop up every last bit of flavor.
Keralan Pandi
Setting its roots in Indian cuisine, Keralan Pandi is a popular curry dish that showcases the rich flavors of turmeric-coated pork loin in a creamy coconut milk sauce. The depth and complexity of the sauce are achieved by combining canned tomatoes with a pungent spice blend, which adds a unique and aromatic flavor profile to the dish.
While the heat level of Keralan Pandi is generally mild, food enthusiasts who prefer their curries spicier can easily elevate the heat by adding more fresh chili peppers to their taste.
Sri Lankan Black Pork Curry
Elevate your culinary game with a flavor bomb that will leave you wanting more! The vibrant color of this dish may lead you to think it’s burnt pork, but trust us when we say it’s actually a masterfully cooked curry. At the heart of its signature hue are two key ingredients: the Sri Lankan roasted curry powder and tamarind paste. These potent spices come together in perfect harmony, guaranteeing that every bite is a symphony of bold flavors.
Japanese Pork Curry
Embracing the flavors of Japan, a meaty Japanese curry can be a great option for dinner. If you’re considering making one tonight, I’ve got just the recipe for you! This 30-minute dish requires only five ingredients – and let’s not forget a side of white rice to complement it perfectly. The pork takes center stage in this recipe, while the sauce provides a rich and savory element. To balance out the heaviness, some root vegetables are added to the mix.
It’s worth noting that store-bought Japanese curry roux is an essential ingredient, so be sure to stock up on that.
Thai Red Pork Curry
Zeroing in on the perfect combination of flavors, I’ve found that Thai red curry is an exceptional way to prepare pork. The rich broth is a masterful blend of creamy, spicy, sweet, umami, and fresh notes, making it truly unforgettable. Pairing this with tender butternut squash and juicy pork shoulder elevates the dish to new heights, resulting in one of the most outstanding Japanese eggplant recipes I’ve ever come across.
Pork Curry Tinola
Mentioning food that can instantly trigger water in your mouth is a familiar experience for many of us. For me, it’s the tantalizing combination of flavors in a traditional Filipino dish called pork curry tinola. Upon hearing its name, my mouth starts watering, and I’m sure you’ll experience the same sensation once you try it. The dish boasts an exquisite blend of spices that create a rich, golden coconut broth infused with turmeric, curry powder, aromatic alliums, and Thai chilis.
Pinoy Pork and Chicken Curry
Flavorful dishes often feature protein as the central element, and this Filipino curry is no exception. Featuring generous chunks of tender chicken and succulent pork belly, it’s clear that the protein content is a key component of the dish. The addition of a creamy curry sauce, speckled with peas, bell peppers, and potato cubes, not only enhances the flavor but also complements the richness of the meat.
Spicy Pork Thai Coconut Curry Ramen
Taking my love for ramen as a given, it’s no surprise that I’m particularly fond of adding pork to the mix. The combination of creamy curry coconut sauce, tender rice noodles, jammy eggs, and spicy ground pork creates a truly satisfying experience. While instant ramen may be quick and easy, it’s often at the expense of flavor and authenticity. That’s why I opt for homemade ramen, where every component is carefully crafted to bring out the best in each other.
Easy Pork Curry with Rice
Surpassing plain white rice as a side dish, a pork and curry creation is an innovative way to elevate its flavor. By combining two distinct styles of curry – Indian and Thai – this recipe results in a harmonious blend of spices. The inclusion of large chunks of tenderloin, sweet corn kernels, and zucchini adds texture and depth to the dish. A rich coconut milk sauce, infused with the warmth of curry powder, turmeric, soy sauce, and other aromatic ingredients, perfectly coats the ingredients.
With minimal preparation time required, excluding cooking the rice, this dish can be prepared in just 20 minutes.
Pork Vindaloo Curry
Naturally, one of the most beloved dishes among pork enthusiasts is Vindaloo, a culinary masterpiece that combines tangy, creamy, and savory flavors with an abundance of pork. This classic Indian recipe has gained widespread popularity for its incredible taste and versatility in cooking methods. Whether you’re a seasoned chef or a beginner in the kitchen, Vindaloo’s ease of preparation makes it an excellent choice for any occasion.
Easy Pork Curry and Potatoes
Creating a dish that’s both comforting and packed with nutrients is a challenge many home cooks face. However, this seven-ingredient curry has managed to achieve just that. With its stew-like consistency and blend of curry spices, it’s an ideal meal for those who love meat and potatoes. What’s more, the recipe is beginner-friendly, making it accessible to anyone looking to try something new. It’s also big on veggies and pork tenderloin, ensuring a balanced and satisfying meal.
To make the most of this dish, simply ladle yourself a bowl and grab a spoon – when you add big chunks of potatoes to the curry, you can skip the rice altogether.
Assam Pork Curry
Understanding Assam pork is a Peranakan Chinese curry that effortlessly combines the warmth of heartwarming spices, the depth of rich curry sauce, and the indulgence of marbled pork. The distinctive flavors of this dish are largely attributed to the presence of tamarind in both the sauce and spice blend, resulting in an undeniable sweet, tangy, and sour flavor profile.
Furthermore, the generous use of chili paste and curry powder adds a potent kick that elevates the entire culinary experience, making it the perfect accompaniment for pork.
Chiang Mai “Hung Lay” Pork Curry
Something special happens when I taste this Thai curry, and it’s not just about the bold flavors. The pork is cooked low and slow until it reaches that perfect level of tenderness, where it literally falls off the bone. A blend of sweet and tangy notes comes from the tamarind paste, while the curry adds a deep, rich flavor profile. To take it to the next level, a handful of pickled garlic is added along with its juice, giving it an extra kick that sets my taste buds ablaze.
Japanese Pork Belly Curry
Discovering new ways to elevate the humble pork belly is always an exciting culinary adventure. The marriage between succulent pork belly and Japanese curry is nothing short of genius. When you add tender vegetables to the mix, the combination becomes truly unbeatable. The key to this delicious fusion lies in the careful balance of spices, including garam masala, tomato paste, and a blend of aromatic ingredients that add immense depth to the curry.
To take it to the next level, don’t forget to infuse the dish with a splash of sake, which enhances all the existing flavors while also helping to thicken the sauce using cornstarch. For those looking to try this incredible recipe out for themselves, be sure to check out our accompanying link.
Instant Pot Pork Curry
Working with the Instant Pot can be a lifesaver when you’re in the mood for curry but don’t feel like putting in the effort. This keto-friendly dish is packed with pungent spices, fresh vegetables, and tender cubed pork, making it a satisfying and filling meal option. With its easy clean-up process and quick cooking time of approximately 30 minutes, this recipe is perfect for any night of the week.
Whether you’re a busy parent or just someone who likes to have dinner on the table quickly, this Instant Pot curry recipe has got you covered.
Pineapple Pork Curry
Kicking off with a delicate balance of flavors, this curry is a true masterpiece. The succulent pork butt takes center stage, but it’s the sauce that truly steals the show. A symphony of pineapple, tomatoes, garlic, ginger, and three types of citrus juice come together in perfect harmony, creating a complexity that will leave you wanting more. Is anyone else as hungry as I am, or has this description just awakened your appetite?
Slow Cooker Coconut Curry Pork
Join me in the kitchen as we bring out the slow cooker to create a delicious and effortless curry with tender pork roast! This dish requires some patience, but trust me when I say it’s worth the wait – about 5 hours of gentle simmering will make it ready for you. Don’t let that deter you, though; get started early in the day and come home to a fully prepared meal.
The combination of a light coconut milk sauce infused with the warmth of lime, ginger, and aromatic curry powder is sure to tantalize your taste buds. And as for the pork itself? Let’s just say there’s no shortage of tender goodness here. Your family will adore this recipe, and you’ll appreciate the convenience of having dinner waiting for you when you walk in the door.
17 Easy Pork Curry Recipes to Try Tonight
Love the variety that comes with trying different types of cuisine, and pork curry is a great place to start. Whether it’s an authentic Indian dish, a Japanese-inspired twist, or a spicy Thai version, there are countless options to explore. From simple weeknight meals to more elaborate dinner parties, these versatile recipes will surely become staples in your kitchen.
Instructions
Zeroing in on a quick and delicious meal, start by choosing your preferred recipe for a mouth-watering pork curry. Gather all the necessary ingredients and have them at hand, ensuring a seamless cooking process.
