Are you tired of the same old boring pork loin recipes? Look no further! We’ve got a collection of 20 mouth-watering savory pork loin marinade recipes that will take your cooking game to the next level. From classic combinations like honey garlic and rosemary garlic butter, to more adventurous flavors like spicy sriracha lime and jalapeno habanero, we’ve got something for every taste.
In this article, we’ll dive into each of these delicious marinades, exploring the unique flavor profiles and ingredient combinations that make them so special. Whether you’re a seasoned cook or just looking to try something new, these recipes are sure to inspire your next pork loin dinner. So let’s get started and explore the wonderful world of savory pork loin marinades!
Honey Garlic Pork Loin Marinade
Elevate your pork loin game with this sweet and savory marinade, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1/2 cup honey
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine honey, olive oil, garlic, apple cider vinegar, Dijon mustard, and thyme.
2. Blend until smooth, scraping down sides as needed.
3. Place the pork loin in a large zip-top plastic bag or a shallow dish.
4. Pour the marinade over the pork, turning to coat evenly.
5. Seal the bag or cover the dish with plastic wrap.
6. Refrigerate for at least 2 hours or overnight (8-12 hours).
Cooking Time:
– Preheat oven to 400°F (200°C).
– Remove the pork from the marinade, letting any excess liquid drip off.
– Roast the pork loin in the preheated oven for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
Balsamic Herb Pork Loin Marinade
Elevate your pork loin game with this sweet and savory marinade featuring the rich flavors of balsamic vinegar and fresh herbs. Perfect for a weeknight dinner or special occasion, this recipe is sure to impress!
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, and thyme.
2. Place the pork loin in a large zip-top plastic bag or shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Roast the pork loin in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1-2 hours (depending on the size of your pork loin)
Spicy Sriracha Lime Pork Loin Marinade
Elevate your pork loin game with this bold and zesty marinade, perfect for grilling or roasting. A harmonious balance of spicy sriracha, tangy lime juice, and savory herbs will leave you craving more.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, sriracha sauce, lime juice, garlic, cilantro, and cumin. Blend until smooth.
2. Place the pork loin in a large ziplock bag or shallow dish. Pour the marinade over the meat, turning to coat evenly.
3. Seal the bag or cover with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat grill or oven to desired temperature. Remove the pork from the marinade, letting any excess liquid drip off. Cook according to your preference (grilling: 15-20 minutes per side; roasting: 20-25 minutes).
Cooking Time: 30-40 minutes
Maple Dijon Pork Loin Marinade
Add a sweet and tangy twist to your pork loin with this easy-to-make marinade. This recipe combines the rich flavors of maple syrup, dijon mustard, and herbs for a mouthwatering result.
Ingredients:
– 1/2 cup pure maple syrup
– 1/4 cup dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together maple syrup, dijon mustard, olive oil, garlic, rosemary, salt, and pepper.
2. Place the pork loin in a large zip-top plastic bag or shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork loin on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until cooked through.
Cooking Time: approximately 45-60 minutes for a 2-pound pork loin.
Rosemary Garlic Butter Pork Loin Marinade
Elevate your pork loin game with this aromatic marinade featuring rosemary and garlic, perfect for a special occasion or everyday meal.
Ingredients:
– 1 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp butter, softened
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a medium bowl, whisk together olive oil, garlic, rosemary, and salt until well combined.
2. Add the softened butter to the bowl and mix until smooth.
3. Place the pork loin in a large ziplock bag or shallow dish. Pour the marinade over the pork, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
6. Roast the pork loin in the preheated oven for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
Cooking Time: Approximately 1 hour 15 minutes to 2 hours, depending on the size and thickness of your pork loin.
Asian Soy Ginger Pork Loin Marinade
Asian Soy Ginger Pork Loin Marinade: A flavorful and aromatic marinade that combines the bold flavors of soy sauce, ginger, and garlic to create a mouthwatering pork loin dish perfect for any occasion.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a blender or food processor, combine soy sauce, vegetable oil, garlic, ginger, brown sugar, rice vinegar, sesame oil, black pepper, and red pepper flakes.
2. Blend until smooth and well combined.
3. Place pork loin in a large zip-top plastic bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 12 hours).
5. Preheat oven to 375°F (190°C). Remove pork from marinade, letting any excess liquid drip off.
6. Place pork loin on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound or until internal temperature reaches 145°F (63°C).
Cooking Time: 2 hours (marinating time) + 30-40 minutes (cooking time)
Smoky Chipotle Pork Loin Marinade
Elevate your pork loin game with this bold and aromatic marinade, perfect for a flavorful weeknight dinner or special occasion. A combination of smoky chipotle peppers, zesty lime juice, and savory garlic creates a rich and complex flavor profile that’s sure to impress.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 tablespoon honey
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, garlic, chipotle peppers, honey, and oregano.
2. Blend until smooth and well combined.
3. Place pork loin in a large ziplock bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 400°F (200°C). Remove pork loin from marinade, letting any excess liquid drip off.
6. Roast pork loin in the preheated oven for about 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: About 45-60 minutes for a 2-pound pork loin.
Orange Ginger Pork Loin Marinade
Orange Ginger Pork Loin Marinade
Add a burst of citrusy flavor to your pork loin with this simple and aromatic marinade.
Ingredients:
– 1/2 cup orange juice
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine orange juice, soy sauce, olive oil, grated ginger, garlic, and thyme. Blend until smooth.
2. Place the pork loin in a large zip-top plastic bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat oven to 375°F (190°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork loin on a rimmed baking sheet and roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
Cooking Time: 2-3 hours, depending on size and thickness of pork loin.
Garlic Parmesan Pork Loin Marinade
Elevate your pork loin game with this flavorful garlic parmesan marinade, perfect for a special occasion or everyday dinner. The blend of savory garlic, rich parmesan cheese, and herbs will leave you wanting more.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine olive oil, garlic, parmesan cheese, parsley, thyme, salt, and pepper. Blend until smooth.
2. Place the pork loin in a large zip-top plastic bag or shallow dish. Pour the marinade over the pork loin, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 8 hours).
4. Preheat oven to 375°F (190°C). Remove the pork loin from the marinade, letting any excess liquid drip off.
5. Place the pork loin on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound, or until cooked through.
Cooking Time: 2 hours 15 minutes to 4 hours
Brown Sugar Bourbon Pork Loin Marinade
Elevate your pork loin game with this sweet and savory brown sugar bourbon marinade, perfect for a special occasion or everyday dinner. This recipe is easy to make and packed with flavor.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine brown sugar, bourbon, olive oil, garlic, mustard, and thyme. Blend until smooth.
2. Place pork loin in a large ziplock bag or shallow dish. Pour marinade over the pork, turning to coat evenly.
3. Seal bag or cover dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove pork from marinade, letting excess liquid drip off.
5. Cook pork loin in the oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C). Let rest before slicing and serving.
Cooking Time: Approximately 30-40 minutes for a 2-pound pork loin.
Lemon Herb Pork Loin Marinade
Elevate your pork loin game with this refreshing and flavorful marinade, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, and thyme.
2. Place the pork loin in the marinade, making sure it is fully coated.
3. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the pork loin from the marinade, letting any excess liquid drip off.
5. Place the pork loin on a baking sheet lined with parchment paper, and roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork loin rest for 10-15 minutes before slicing and serving.
Cooking Time: 1-2 hours depending on the size of your pork loin.
Teriyaki Pineapple Pork Loin Marinade
This marinade combines the classic flavors of teriyaki with the sweetness of pineapple, perfect for a delicious pork loin dish. With its tender and juicy texture, this recipe is sure to impress your family and friends.
Ingredients:
– 1 cup soy sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/2 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine soy sauce, pineapple juice, brown sugar, garlic, and ginger. Blend until smooth.
2. With the motor running, slowly add olive oil and sesame oil through the top of the blender.
3. Pour the marinade into a large ziplock bag or shallow dish. Add pork loin, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Preheat oven to 400°F (200°C). Remove pork from marinade, letting any excess liquid drip off.
6. Cook pork loin in the preheated oven for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Red Wine Rosemary Pork Loin Marinade
Elevate your pork loin with this savory marinade, perfect for a special occasion or everyday dinner. The combination of red wine, rosemary, and garlic creates a rich, aromatic flavor profile that will leave you wanting more.
Ingredients:
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine red wine, olive oil, rosemary, garlic, and Dijon mustard.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place the pork loin in a large zip-top bag or a shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 400°F (200°C). Remove the pork loin from the marinade, letting any excess liquid drip off.
6. Roast in the preheated oven for about 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
Cooking Time: approximately 40-50 minutes for a 1-pound pork loin.
Mustard Thyme Pork Loin Marinade
This recipe combines the tanginess of mustard with the earthy flavor of thyme to create a delicious and aromatic marinade for pork loin.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine apple cider vinegar, mustard, olive oil, thyme, garlic, salt, and pepper.
2. Blend until smooth and well combined.
3. Place the pork loin in a large ziplock bag or shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap.
5. Refrigerate for at least 2 hours or overnight (8-12 hours).
6. Preheat oven to 400°F (200°C). Remove pork from marinade, letting any excess liquid drip off.
7. Roast the pork loin in the preheated oven for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
Cooking Time: 40-60 minutes
Cilantro Lime Pork Loin Marinade
Elevate your pork loin game with this refreshing and flavorful marinade, perfect for a summer BBQ or dinner party.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, cilantro, oregano, salt, and pepper.
2. Blend until smooth and well combined.
3. Place the pork loin in a large ziplock bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 8 hours).
5. Preheat grill to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
6. Grill the pork loin for 15-20 minutes per side, or until it reaches your desired level of doneness.
Cooking Time: 30-40 minutes
Coffee Rubbed Pork Loin Marinade
Elevate your pork loin game with this bold and aromatic marinade, featuring the rich flavors of coffee and spices.
Ingredients:
– 1/2 cup freshly brewed strong coffee
– 1/4 cup olive oil
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine coffee, olive oil, brown sugar, soy sauce, garlic, cinnamon, smoked paprika, salt, and pepper.
2. Blend until smooth and well combined.
3. Place the pork loin in a large ziplock bag or a shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 400°F (200°C). Remove the pork loin from the marinade, letting any excess liquid drip off.
6. Cook the pork loin in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours (marinating) + 40-50 minutes (cooking)
Apple Cider Pork Loin Marinade
Elevate your pork loin game with this sweet and tangy apple cider marinade recipe. This flavorful combination of spices, herbs, and apple cider will leave you wanting more!
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup apple cider
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine apple cider, olive oil, garlic, brown sugar, thyme, salt, and pepper. Blend until smooth.
2. Place the pork loin in a large zip-top plastic bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork loin on a rack in a roasting pan and roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
Cooking Time: 1-2 hours
Jamaican Jerk Pork Loin Marinade
Elevate your pork loin game with the bold flavors of Jamaica! This marinade combines aromatic spices and herbs to create a mouthwatering, Caribbean-inspired dish.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup soy sauce
– 2 tablespoons jerk seasoning (available at most grocery stores or online)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon brown sugar
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine olive oil, soy sauce, jerk seasoning, garlic, ginger, brown sugar, and black pepper.
2. Blend until smooth, scraping down the sides of the blender as needed.
3. Place pork loin in a large zip-top plastic bag or a shallow dish. Pour marinade over the pork, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 12 hours).
5. Preheat grill or oven to desired temperature. Remove pork from marinade, letting any excess liquid drip off.
Cooking Time:
– Grill: 20-25 minutes per pound, or until internal temperature reaches 145°F.
– Oven: 15-20 minutes per pound, or until internal temperature reaches 145°F.
Garlic Pepper Pork Loin Marinade
Elevate your pork loin game with this savory garlic pepper marinade, perfect for a stress-free dinner party or a quick weeknight meal.
Ingredients:
– 1 (2-3 pound) pork loin
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons freshly ground black pepper
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
Instructions:
1. In a blender or food processor, combine garlic, black pepper, honey, apple cider vinegar, and thyme. Blend until smooth.
2. Place pork loin in a large zip-top plastic bag or shallow dish. Pour marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove pork from marinade, letting any excess liquid drip off. Roast in the preheated oven for 15-20 minutes per pound, or until internal temperature reaches 145°F (63°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 30-40 minutes
Pineapple Habanero Pork Loin Marinade
Elevate your pork loin with a sweet and spicy twist! This marinade combines the tropical flavor of pineapple with the bold heat of habaneros, resulting in a dish that’s sure to impress.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 habanero pepper, seeded and finely chopped
– Salt and black pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, pineapple juice, soy sauce, honey, garlic, ginger, and habanero pepper.
2. Blend until smooth, then season with salt and black pepper.
3. Place pork loin in a large zip-top plastic bag or a shallow dish. Pour marinade over the pork, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 12 hours).
5. Preheat grill or oven to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
6. Cook pork loin to desired doneness, about 15-20 minutes per pound.
Cooking Time: Approximately 45-60 minutes for a 2-pound pork loin.
Summary
Get ready to elevate your pork loin game with these 20 mouthwatering marinades! From classic flavors like honey garlic and rosemary garlic butter, to bold twists like spicy sriracha lime and pineapple habanero, there’s something for every taste bud. Whether you’re in the mood for sweet and sticky, savory and herby, or smoky and spicy, these recipes have got you covered. Impress your family and friends with a deliciously tender and flavorful pork loin dish that’s sure to become a new favorite.
