Are you looking for a delicious and hearty meal that’s easy to prepare? Look no further than pot roast, cooked to perfection in your crock pot! Pot roast has been a family favorite for generations, and it’s easy to see why. The combination of tender meat, flavorful sauce, and comforting vegetables is a winning combination.
In this article, we’ll explore 18 different pot roast recipes that are sure to become new favorites. From classic beef pot roast with carrots and potatoes, to garlic herb pot roast with red wine sauce, there’s something for everyone. Whether you’re a busy professional or a busy parent, these slow cooker recipes are perfect for a quick and easy dinner.
Let’s start with the classics…
Classic Beef Pot Roast with Carrots and Potatoes
Classic Beef Pot Roast with Carrots and Potatoes Recipe
This hearty pot roast recipe is a comforting classic that’s perfect for family gatherings or cozy nights in. Tender beef, flavorful vegetables, and a rich sauce make this dish a crowd-pleaser.
Ingredients:
– 3 lbs beef pot roast
– 2 large carrots, peeled and sliced
– 2-3 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. Heat a large Dutch oven over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes per side.
4. Add the chopped onion and cook until translucent, about 5 minutes.
5. Add the sliced carrots, cubed potatoes, beef broth, tomato paste, and thyme. Bring to a boil, then cover and transfer to the preheated oven.
6. Roast for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
Cooking Time: 2-3 hours
Garlic Herb Pot Roast with Red Wine Sauce
Elevate your Sunday roast game with this rich and flavorful pot roast, infused with the pungency of garlic and herbs, served with a velvety red wine sauce.
Ingredients:
– 3 lbs beef chuck roast
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high heat. Sear roast on all sides until browned, about 2 minutes per side.
3. Add garlic, thyme, and rosemary; cook for 1 minute.
4. Transfer pot to the preheated oven and braise for 2-1/2 hours or until tender.
5. Remove pot from oven and let roast rest for 10 minutes before slicing.
6. Meanwhile, reduce red wine in a saucepan over medium heat by half.
7. Stir in beef broth and bring to a simmer.
8. Serve sliced roast with the rich red wine sauce spooned over.
Cooking Time: 2-1/2 hours
Mississippi Pot Roast with Pepperoncini
This recipe combines the tenderizing power of slow-cooked pot roast with the spicy kick of pepperoncini, creating a deliciously bold flavor profile that’s sure to please.
Ingredients:
– 3-4 pound beef chuck roast
– 1 cup pepperoncini peppers, sliced
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the roast until browned on all sides, about 5 minutes per side.
4. Remove the roast from the pot and set aside.
5. Add garlic to the pot and cook for 1 minute, until fragrant.
6. Return the roast to the pot, then add pepperoncini, salt, and black pepper.
7. Pour in chicken broth, making sure the roast is mostly submerged.
8. Cover the pot and transfer it to the preheated oven.
9. Cook for 3-4 hours or until the roast reaches your desired level of tenderness.
Cooking Time: 3-4 hours
Slow Cooker Balsamic Pot Roast
A classic pot roast recipe gets a sophisticated twist with the addition of balsamic vinegar and aromatics, resulting in tender meat and rich flavors. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 3-4 pound beef pot roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup balsamic vinegar
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pot roast with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pot roast until browned on all sides (about 5 minutes). Remove from heat.
3. Add sliced onion and minced garlic to the slow cooker. Place the seared pot roast on top.
4. In a small bowl, whisk together balsamic vinegar and beef broth. Pour over the pot roast and onions.
5. Sprinkle thyme over the top and cover the slow cooker.
6. Cook on Low for 8-10 hours or High for 4-6 hours.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Onion Soup Mix Pot Roast
A comforting pot roast recipe that’s easy to make and packed with flavor, thanks to the addition of onion soup mix.
Ingredients:
– 3-4 pound beef pot roast (such as chuck or round)
– 1 packet onion soup mix
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Sear the pot roast on all sides until browned, about 5 minutes per side.
4. Remove the roast from the pot and set aside. Add the sliced onion to the pot and cook until softened, about 5 minutes.
5. Add the garlic, onion soup mix, and beef broth to the pot. Stir to combine.
6. Return the pot roast to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and roast for 2-3 hours, or until the meat is tender.
Cooking Time: 2-3 hours
Red Wine Braised Pot Roast with Mushrooms
Red Wine Braised Pot Roast with Mushrooms: A hearty and flavorful dish that’s perfect for a special occasion or a cozy night in. This recipe combines the rich flavors of red wine, mushrooms, and tender pot roast to create a comforting and satisfying meal.
Ingredients:
– 2 pounds beef pot roast
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Sear the pot roast until browned on all sides, about 5 minutes per side.
4. Remove the roast from the pot and set aside.
5. Add the sliced onion to the pot and cook until softened, about 5 minutes.
6. Add the mushrooms, garlic, thyme, salt, and pepper to the pot.
7. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
8. Return the roast to the pot and cover with a lid.
9. Transfer the pot to the preheated oven and braise for 2-1/2 to 3 hours, or until the roast is tender.
Cooking Time: 2-1/2 to 3 hours
BBQ Pot Roast with Sweet Potatoes
This classic comfort food recipe combines the rich flavors of slow-cooked pot roast with the natural sweetness of roasted sweet potatoes, all wrapped up in a tangy BBQ sauce. Perfect for a cozy family dinner or a casual gathering with friends.
Ingredients:
– 3-pound beef pot roast
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt, pepper, and smoked paprika.
3. In a large Dutch oven or heavy pot, sear the pot roast over medium-high heat until browned on all sides, about 5 minutes.
4. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent, about 3-4 minutes.
5. Add the cubed sweet potatoes to the pot, followed by the BBQ sauce and brown sugar. Stir to combine.
6. Cover the pot and transfer it to the preheated oven. Roast for 2-1/2 hours or until the meat is tender and falls apart easily.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-1/2 hours
Beer-Braised Pot Roast with Root Vegetables
Elevate your Sunday roast game with this hearty, comforting dish that combines tender pot roast with a rich beer-based braising liquid and a medley of roasted root vegetables.
Ingredients:
– 2.5-3 pound beef pot roast
– 1 cup beer (dark or amber ale works well)
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 large red potato, peeled and cubed
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Add the chopped onion to the pot and cook until softened, about 5 minutes.
5. Add the beer, garlic, thyme, carrots, parsnips, and potato to the pot. Stir to combine.
6. Return the pot roast to the pot and cover with a lid or foil.
7. Transfer the pot to the preheated oven and braise for 2-1/2 to 3 hours, or until the meat is tender and falls apart easily.
8. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Crock Pot Italian Pot Roast
A hearty and flavorful twist on a classic pot roast recipe, this Crock Pot Italian Pot Roast is perfect for a comforting weeknight dinner. With tender beef, rich tomato sauce, and aromatic herbs, this dish is sure to become a family favorite.
Ingredients:
– 3 lbs beef pot roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup Italian-style tomatoes (canned)
– 1/4 cup red wine (optional)
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Season the beef with salt, pepper, oregano, and basil.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned, about 5 minutes. Transfer to the Crock Pot.
3. Add the sliced onion, minced garlic, Italian-style tomatoes, and red wine (if using) to the Crock Pot. Stir to combine.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot with crusty bread or over mashed potatoes.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Ranch Pot Roast
Tender, flavorful pot roast with a rich ranch twist – perfect for a comforting weeknight dinner!
Ingredients:
– 3-4 pound beef pot roast (such as chuck or round)
– 1 packet ranch seasoning
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to low heat.
2. In a small bowl, mix together ranch seasoning, cream of mushroom soup, beef broth, Worcestershire sauce, and garlic powder.
3. Place the pot roast in the slow cooker and pour the ranch mixture over it.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat when tender and serve hot.
Cooking Time: 4-10 hours
Servings: 4-6
Spicy Chipotle Pot Roast
This bold and flavorful pot roast is perfect for a chilly evening or special occasion. The chipotle peppers add a deep, smoky heat that complements the tender beef beautifully.
Ingredients:
– 2 pounds beef chuck roast
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chipotle peppers in adobo sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, cumin, and paprika.
3. In a large Dutch oven or oven-safe pot, heat 2 tablespoons of oil over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Add the sliced onion to the pot and cook until caramelized, stirring occasionally.
5. Add the garlic, chipotle peppers, and diced tomatoes to the pot. Stir to combine.
6. Return the roast to the pot and pour in the beef broth.
7. Cover the pot with a lid or foil and transfer to the preheated oven. Braise for 2-3 hours, or until the beef is tender and falls apart easily.
Cooking Time: 2-3 hours
Pot Roast with Creamy Mushroom Gravy
Tender pot roast paired with a rich and creamy mushroom gravy makes for a comforting meal perfect for any occasion.
Ingredients:
– 3 lbs beef pot roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the pot roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Add chopped onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
6. Add beef broth, thyme, salt, and pepper to the pot. Stir to combine.
7. Return the pot roast to the pot and cover with a lid. Transfer to the preheated oven and cook for 2-1/2 hours or until tender.
8. Remove from heat and stir in heavy cream. Serve the pot roast with creamy mushroom gravy spooned over.
Cooking Time: 2-1/2 hours
Honey Garlic Pot Roast with Carrots
A classic comfort food dish that’s perfect for a chilly evening, this Honey Garlic Pot Roast with Carrots is a harmonious blend of sweet and savory flavors. With minimal prep time and effortless cooking, you’ll be enjoying tender roasted meat and caramelized carrots in no time.
Ingredients:
– 2 lbs beef pot roast (such as chuck or round)
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/4 cup chicken broth
– 1 large onion, sliced
– 3-4 medium-sized carrots, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, garlic powder, and thyme.
3. Season the pot roast with salt and pepper. Rub the honey-garlic mixture all over the roast, making sure to coat evenly.
4. Place the sliced onion at the bottom of a large Dutch oven or heavy pot. Put the coated pot roast on top of the onions.
5. Add the chopped carrots around the roast.
6. Pour in chicken broth and bring to a simmer.
7. Cover and transfer to the preheated oven. Roast for 2-3 hours, or until meat is tender and carrots are caramelized.
Cooking Time: 2-3 hours
Slow Cooker Guinness Pot Roast
Rich and flavorful, this Slow Cooker Guinness Pot Roast is perfect for a cozy evening meal. With the deep flavor of Guinness beer, tender beef, and hearty vegetables, you’ll be delighted with every bite.
Ingredients:
– 2 lbs beef chuck roast
– 1 cup Guinness beer
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker.
3. Add the garlic, Guinness beer, beef broth, tomato paste, Worcestershire sauce, and thyme on top of the onion.
4. Place the beef on top of the mixture.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot with your favorite sides.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herbed Pot Roast with Thyme and Rosemary
Elevate your comfort food game with this aromatic pot roast, infused with the classic flavors of thyme and rosemary. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 3-4 pound beef pot roast
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes per side.
4. Remove the pot roast from the pan and add the chopped onion. Cook until softened, about 5 minutes.
5. Add the thyme and rosemary sprigs to the pan and cook for an additional minute.
6. Return the pot roast to the pan, add beef broth, and cover with a lid.
7. Transfer the Dutch oven to the preheated oven and braise for 2-3 hours, or until tender.
Cooking Time: 2-3 hours
Pot Roast with Cranberry Sauce
A classic comfort food dish gets a tangy twist with this Pot Roast recipe featuring a sweet and tangy cranberry sauce.
Ingredients:
– 2 pounds beef pot roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12 oz fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup orange juice
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the pot roast on all sides until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add beef broth, red wine (if using), sugar, thyme, salt, and pepper. Bring to a boil, then cover and transfer to the preheated oven.
5. Roast for 2-1/2 hours or until tender.
6. Meanwhile, combine cranberries, granulated sugar, and orange juice in a saucepan. Cook over medium heat, stirring occasionally, until the cranberries pop and the mixture thickens, about 10-12 minutes.
7. Serve the pot roast with the warm cranberry sauce spooned over top.
Cooking Time: 2 hours 30 minutes (plus prep time)
Slow Cooker Coffee-Rubbed Pot Roast
Moist and tender pot roast infused with the deep flavors of coffee and spices, perfect for a cozy dinner or special occasion.
Ingredients:
– 2-3 lb beef pot roast
– 1/4 cup strong brewed coffee
– 2 tbsp brown sugar
– 2 tbsp ground cinnamon
– 1 tsp ground cloves
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together coffee, brown sugar, cinnamon, cloves, salt, and pepper.
3. Rub the coffee mixture all over the pot roast, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pot roast on all sides until browned, about 2-3 minutes per side.
5. Place the seared pot roast in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Asian-Inspired Soy Ginger Pot Roast
Transform a classic pot roast into an exotic Asian-inspired dish with the bold flavors of soy sauce, ginger, and five-spice powder. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 pound beef pot roast
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 tablespoons five-spice powder
– 2 cloves garlic, minced
– 1 onion, sliced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1/4 cup water
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, brown sugar, ginger, five-spice powder, and garlic.
3. Season the pot roast with salt and pepper. Place it in a large Dutch oven or oven-safe pot.
4. Add sliced onion, chopped carrots, and potatoes around the roast. Pour the soy-ginger mixture over the vegetables.
5. Cover the pot and transfer to the preheated oven. Cook for 3-1/2 to 4 hours, or until the meat is tender and the vegetables are cooked through.
6. Remove from the oven and let it rest for 10 minutes before slicing and serving.
Cooking Time: 3-1/2 to 4 hours
Summary
Get ready to indulge in the comfort food classic: pot roast! This article brings together 18 mouth-watering recipes that elevate the humble dish with unique twists and flavors. From traditional beef and vegetables to bold red wine sauces and international inspirations, there’s something for every palate. Whether you’re a busy professional or a home cook looking to impress, these slow-cooker recipes are sure to become new favorites. So grab your crock pot and get cooking!
