Are you a fan of potatoes and bacon? If so, you’re in luck! Today we’re sharing 20 delicious and creamy potato and bacon savory recipes that are sure to become your new go-to’s. From comforting casseroles to decadent soups, these recipes are perfect for any time of the year.
Whether you’re looking for a hearty breakfast dish or an impressive dinner party option, we’ve got you covered. Our collection includes loaded potato and bacon soup, cheesy bacon and potato casserole, garlic butter roasted potatoes with crispy bacon, and many more mouthwatering options that combine the richness of potatoes with the smoky flavor of bacon.
In this article, we’ll take you on a culinary journey through some of the most scrumptious potato and bacon recipes out there. So grab your apron and let’s get cooking!
Loaded Potato and Bacon Soup
Warm up with a comforting bowl of Loaded Potato and Bacon Soup! This creamy, cheesy soup is filled with tender potatoes, crispy bacon, and a hint of smoky flavor.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 4 slices of cooked bacon, crumbled
– 2 cups chicken broth
– 1 cup milk or heavy cream
– 2 large potatoes, peeled and diced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add crumbled bacon, chicken broth, milk or heavy cream, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer soup to a blender in batches and blend, then return to the pot.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Cheesy Bacon and Potato Casserole
This comforting casserole combines the richness of bacon with the simplicity of potatoes, all wrapped up in a creamy cheese sauce.
Ingredients:
– 1 1/2 pounds Russet potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the diced onion and crumbled bacon over medium heat until the onion is translucent.
3. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the cooked potatoes in the bottom. Top with the bacon-onion mixture, then sprinkle with half of the cheddar cheese.
5. Repeat the layers, ending with a layer of cheese on top.
6. Pour the heavy cream over the casserole and sprinkle with paprika, salt, and pepper.
7. Bake for 35-40 minutes or until the potatoes are golden brown and the cheese is melted.
Cooking Time: 35-40 minutes
Garlic Butter Roasted Potatoes with Crispy Bacon
Elevate your roasted potato game with this simple yet flavorful recipe that combines the richness of garlic butter and crispy bacon. Perfect as a side dish or main course, these potatoes are sure to impress.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 4 slices of bacon, cooked until crispy
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, butter, salt, and pepper until well coated.
3. Spread potato mixture on a baking sheet lined with parchment paper in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown.
5. Meanwhile, cook bacon slices in a pan over medium heat until crispy. Drain on paper towels.
6. Remove potatoes from oven and top with crispy bacon pieces.
Cooking Time: 20-25 minutes
Bacon-Wrapped Potato Bites
A twist on traditional potato skins, these bite-sized treats are crispy on the outside and fluffy on the inside, wrapped in a smoky layer of bacon. Perfect for snacking or as an appetizer.
Ingredients:
– 4 large baking potatoes
– 6 slices of bacon
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into 1-inch (2.5 cm) cubes.
3. Wrap each potato cube with a slice of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until the potatoes are tender and the bacon is crispy.
7. Sprinkle with shredded cheddar cheese and return to the oven for an additional 2-3 minutes, until melted and bubbly.
Cooking Time: 22-28 minutes
Creamy Potato Salad with Bacon and Chives
Elevate your potato salad game with this creamy, smoky, and flavorful recipe that combines the richness of potatoes with the savory goodness of bacon and chives. Perfect for picnics, barbecues, or as a side dish for any occasion.
Ingredients:
– 4 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup mayonnaise
– 2 tablespoons sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, whisk together mayonnaise, sour cream, and Dijon mustard.
3. Add the cooled potatoes, crumbled bacon, and chopped chives to the bowl. Toss gently to combine.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 10-12 minutes (boiling potatoes), 30 minutes (refrigeration)
Bacon and Potato Breakfast Hash
Start your day with a hearty and flavorful breakfast hash that combines crispy bacon, tender potatoes, and savory spices.
Ingredients:
– 1 pound diced potatoes (about 2-3 medium-sized)
– 6 slices of bacon, cut into 1-inch pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the diced onion and minced garlic to the same skillet and cook until softened, about 5 minutes.
4. Add the diced potatoes to the skillet and cook for an additional 10-12 minutes, or until they start to brown.
5. Stir in the cooked bacon, paprika, salt, and pepper.
6. Transfer the hash to a baking dish and bake for 20-25 minutes, or until the potatoes are tender and lightly browned.
Cooking Time: Approximately 40-50 minutes
Twice-Baked Potatoes Stuffed with Bacon and Cheese
Elevate your potato game with this indulgent recipe that combines the creaminess of cheese, the crunch of bacon, and the comfort of twice-baked potatoes.
Ingredients:
– 4 large baking potatoes
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until soft.
3. Scoop out most of the potato flesh, leaving a thin layer to hold the shape.
4. In a bowl, mix together the scooped-out potato flesh, crumbled bacon, shredded cheese, sour cream, and butter.
5. Stuff each potato shell with the mixture and place on a baking sheet.
6. Bake for an additional 15-20 minutes, or until the potatoes are golden brown and the filling is heated through.
Cooking Time: 1 hour 10 minutes – 1 hour 25 minutes
Enjoy your Twice-Baked Potatoes Stuffed with Bacon and Cheese!
Bacon and Potato Pierogi
Bacon and Potato Pierogi Recipe
These savory pierogi are filled with crispy bacon, tender potatoes, and a hint of onion, making them the perfect comfort food.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– Filling ingredients: 6 slices of cooked bacon, 1 medium potato, peeled and grated, 1 small onion, finely chopped, and 1 egg, beaten
– Butter or oil for frying
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt to form dough. Knead for 5 minutes until smooth.
2. Divide dough into 4 equal pieces. Roll out each piece into a thin sheet, about 1/8 inch thick.
3. Cut circles of dough using a cookie cutter or the rim of a glass. You should be able to get about 12-15 circles per sheet.
4. Place a spoonful of filling in the center of each circle. Fold dough over filling, forming a half-moon shape, and press edges together to seal.
5. Fry pierogi in butter or oil until golden brown, about 3-4 minutes on each side. Serve hot with your favorite toppings.
Cooking Time: 12-15 minutes
Slow Cooker Bacon and Potato Chowder
Perfect for a chilly evening, this slow cooker chowder is packed with tender potatoes, crispy bacon, and a rich broth. It’s easy to prepare and simmered all day, making it a perfect meal solution.
Ingredients:
– 1 lb boneless potatoes, peeled and diced
– 6 slices of thick-cut bacon, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine potatoes, bacon, onion, and garlic.
2. Pour in the chicken broth and milk. Stir until the ingredients are well coated.
3. Add butter and season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon and Potato Pancakes
A delicious twist on traditional pancakes, these crispy treats combine the savory flavors of bacon and potato with a hint of onion and cheddar cheese. Perfect as a side dish or breakfast option.
Ingredients:
– 2 large potatoes, peeled and grated
– 6 slices of cooked bacon, crumbled
– 1 small onion, finely chopped
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup cheddar cheese, shredded
– 1 large egg
– 1 tablespoon butter, melted
Instructions:
1. In a bowl, combine grated potatoes, crumbled bacon, chopped onion, flour, baking powder, and salt.
2. In a separate bowl, whisk together egg and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of the batter onto the skillet and cook for 3-4 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 2-3 minutes or until golden brown.
Cooking Time: 10-12 minutes
Grilled Potato and Bacon Skewers
Elevate your backyard BBQ game with these smoky, savory skewers featuring tender potatoes and crispy bacon.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch chunks
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., garlic powder, paprika)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread a potato chunk, a piece of bacon, and another potato chunk onto each skewer, leaving a small space between each piece.
3. Brush the potatoes and bacon with olive oil; season with salt, pepper, and any additional desired seasonings.
4. Grill skewers for 12-15 minutes, turning occasionally, until potatoes are tender and bacon is crispy.
5. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Bacon and Potato Stuffed Peppers
Savory peppers filled with a rich mixture of crispy bacon, tender potatoes, and melted cheese make for a satisfying and flavorful meal.
Ingredients:
– 4 large bell peppers, any color
– 6 slices of bacon, cooked and crumbled
– 2 medium-sized potatoes, peeled and diced
– 1 onion, finely chopped
– 1 cup shredded cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, sauté the chopped onion and diced potatoes until tender.
4. Add crumbled bacon, paprika, salt, and pepper to the skillet and stir to combine.
5. Stuff each pepper with the potato-bacon mixture and top with shredded cheese.
6. Place the peppers in a baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until peppers are tender.
8. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Bacon and Potato Gnocchi with Cream Sauce
A creamy, rich, and indulgent twist on traditional gnocchi, this recipe combines the earthy flavors of potatoes, crispy bacon, and a velvety cream sauce.
Ingredients:
– 2 large potatoes, peeled and chopped into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1/4 cup all-purpose flour
– 1 egg
– Salt, to taste
– Cream sauce (see below)
– Fresh parsley, chopped (optional)
Gnocchi:
1. Boil the potatoes until tender, then drain and mash.
2. In a mixing bowl, combine mashed potatoes, crumbled bacon, flour, and egg. Mix until a dough forms.
3. Knead the dough for 5 minutes to develop the texture.
4. Divide the dough into 4 equal pieces and roll each piece into a log shape.
5. Cut the logs into 1-inch pieces (gnocchi).
6. Cook the gnocchi in boiling, salted water for 3-5 minutes or until they float.
Cream Sauce:
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper, to taste
1. Melt butter in a saucepan over medium heat.
2. Add heavy cream and bring to a simmer.
3. Reduce the heat to low and add minced garlic. Season with salt and pepper.
Assembly:
1. Cook gnocchi according to instructions.
2. Toss cooked gnocchi with cream sauce and chopped parsley (if using).
Cooking time: 25-30 minutes
Bacon and Potato Shepherd’s Pie
This comforting casserole combines the savory flavors of bacon, potatoes, and peas with the warmth of a flaky pie crust. Perfect for a cozy night in or a satisfying meal for a crowd.
Ingredients:
– 1 pound ground beef
– 6 slices of bacon, diced
– 2 large potatoes, peeled and thinly sliced
– 1 cup frozen peas and carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a large skillet until crispy; set aside.
3. Add ground beef, onion, garlic, and thyme to the same skillet; cook until browned, breaking up meat with a spoon as it cooks.
4. Stir in frozen peas and carrots and beef broth; bring to a simmer.
5. In a separate pot, boil potatoes for 10-12 minutes or until tender; drain and set aside.
6. Assemble pie by layering cooked potato slices, bacon, and ground beef mixture in a 9×13-inch baking dish.
7. Bake for 30-40 minutes or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Bacon and Potato Breakfast Burritos
Start your day with a satisfying breakfast burrito packed with crispy bacon, fluffy potatoes, and melted cheese.
Ingredients:
– 1 pound bacon, cooked and crumbled
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 1 tablespoon olive oil
– 6 eggs
– 6 tablespoons shredded cheddar cheese
– 6 flour tortillas (8-10 inches)
– Salt and pepper to taste
– Optional: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook diced onion and potatoes over medium heat until tender.
3. Crack in eggs and scramble them with the potato mixture.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with scrambled eggs, crumbled bacon, shredded cheese, and potato mixture.
6. Cook for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 15-20 minutes
Bacon and Potato Latkes with Sour Cream
Latkes are a classic Hanukkah treat, but adding crispy bacon and tangy sour cream takes them to the next level. These savory latkes make for a perfect appetizer or side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of bacon, cooked and crumbled
– 1 egg, lightly beaten
– 1 tablespoon vegetable oil
– Sour cream for serving (optional)
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper. Mix well.
2. Add the crumbled bacon, beaten egg, and mix until the potato mixture is well coated.
3. Heat the vegetable oil in a large frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil and flatten slightly.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve warm with sour cream, if desired.
Cooking Time: 15-20 minutes
Bacon and Potato Gratin with Gruyère Cheese
A rich and creamy side dish that’s perfect for special occasions or cozy weeknights. Thinly sliced potatoes, crispy bacon, and nutty Gruyère cheese come together in a golden-brown gratin that’s sure to please.
Ingredients:
– 2 large potatoes, thinly sliced
– 6 slices of bacon, diced
– 1/4 cup (60g) unsalted butter
– 1/2 cup (120ml) heavy cream
– Salt and pepper, to taste
– 1 cup (115g) Gruyère cheese, grated
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced potatoes and cook for about 5 minutes, or until they start to soften.
4. In a separate bowl, whisk together the heavy cream and a pinch of salt and pepper.
5. In a greased 9×13-inch baking dish, arrange half of the cooked potato slices in an even layer. Top with half of the crispy bacon, then sprinkle with half of the Gruyère cheese.
6. Repeat the layers: potatoes, bacon, and cheese. Pour the cream mixture over the top layer of cheese.
7. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Bacon and Potato Corn Chowder
Warm up with this creamy, comforting chowder that combines the smoky flavor of bacon with the sweetness of corn and potatoes.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 2 large potatoes, peeled and diced
– 1 cup of frozen corn kernels
– 2 cups of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove from pot and set aside.
2. Add the diced potatoes, frozen corn, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
3. Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh chives or scallions if desired.
Cooking Time: 30-40 minutes
Bacon and Potato Stuffed Mushrooms
A savory and satisfying appetizer or side dish that combines the earthy flavor of mushrooms with the richness of bacon and potatoes. This recipe is perfect for a casual dinner party or game day gathering.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed and caps cleaned
– 6 slices of cooked bacon, crumbled
– 1 medium potato, peeled and diced
– 1/4 cup grated cheddar cheese
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked bacon, diced potato, grated cheese, and minced garlic.
3. Stuff each mushroom cap with the bacon-potato mixture, dividing it evenly among the mushrooms.
4. Season with salt and pepper to taste.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon and Potato Pizza with Garlic Aioli
Savor the flavors of a classic Italian combination – crispy bacon, creamy potatoes, and rich garlic aioli on a perfectly cooked crust. This recipe is sure to become a new favorite!
Ingredients:
– 1 lb pizza dough
– 6 slices of bacon, chopped
– 2 large potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– Garlic aioli (see below for recipe)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with chopped bacon, sliced potatoes, and minced garlic.
4. Drizzle olive oil over the toppings.
5. Season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 3 cloves of garlic, minced
– Salt and pepper, to taste
Mix all ingredients in a bowl until smooth. Refrigerate until ready to use.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the ultimate comfort food combination: potatoes and bacon! This article brings you 20 deliciously creamy recipes that feature the perfect pairing of these two ingredients. From hearty soups and casseroles to savory breakfast dishes and decadent desserts, there’s something for everyone. Try loaded potato and bacon soup, cheesy bacon and potato casserole, or crispy bacon-topped roasted potatoes. Or go bold with bacon-wrapped potato bites, bacon and potato pierogi, or bacon and potato pancakes. Whatever your taste buds desire, these recipes will satisfy your cravings and leave you wanting more!
