Feeling stressed and seeking some aromatic tranquility? You’ve come to the right place! We’ve gathered 20 delightful potpourri recipes perfect for creating a calming atmosphere in your home. From soothing lavender blends to invigorating citrus mixes, these easy-to-make recipes will help you unwind and fill your space with natural fragrance. Let’s explore these wonderful combinations that promise relaxation and serenity.
Lavender and Rose Petal Potpourri
Remember those little bowls of fragrant goodness your grandma used to have around the house? Lavender and rose petal potpourri brings that same cozy, welcoming vibe into your space with just a few simple ingredients. You’ll love how this homemade version fills your home with gentle floral scents that store-bought ones just can’t match.
Ingredients
– 2 cups dried lavender buds (I prefer organic for the strongest fragrance)
– 1 cup dried rose petals (the deeper colored ones seem to hold their scent longer)
– 3 tablespoons dried orange peel (find this in the spice aisle – it adds such a bright note)
– 2 cinnamon sticks, broken into small pieces (my secret for that warm, comforting base)
– 1 tablespoon whole cloves (they release their spicy aroma slowly over time)
– 10 drops lavender essential oil (this really boosts the staying power)
Instructions
1. Combine the 2 cups dried lavender buds and 1 cup dried rose petals in a large mixing bowl.
2. Break the 2 cinnamon sticks into small pieces using your hands or a mortar and pestle.
3. Add the broken cinnamon pieces and 1 tablespoon whole cloves to the flower mixture.
4. Sprinkle in the 3 tablespoons dried orange peel and gently mix all dry ingredients with your hands.
5. Add 10 drops lavender essential oil evenly across the surface of the mixture.
6. Stir thoroughly for 2 full minutes to distribute the essential oil completely.
7. Transfer the mixture to an airtight container and let it sit undisturbed for 48 hours to allow the scents to meld.
8. Spoon the finished potpourri into decorative bowls or sachets for use around your home.
Beyond just looking pretty in a bowl, this potpourri develops richer layers of fragrance as it ages. The lavender provides that calming herbal base while the rose petals add delicate floral notes that seem to change throughout the day. Try tucking small sachets in your linen closet or placing a bowl near your entryway to greet guests with that wonderful homemade scent.
Citrus Spice Simmering Potpourri
Dreading the winter blues? This citrus spice simmering potpourri will transform your home into a cozy sanctuary. You just need a few simple ingredients and a stovetop to fill every room with the most inviting holiday aroma.
Ingredients
– 2 cups water (I use filtered for the cleanest scent)
– 1 orange, sliced into ¼-inch rounds (navel oranges work best for their sweet fragrance)
– 1 lemon, sliced into ¼-inch rounds (room temperature lemons release more oils)
– 2 cinnamon sticks (the curled ones look prettiest in the pot)
– 1 tablespoon whole cloves (I prefer the plump ones from the spice aisle)
– 1 teaspoon vanilla extract (pure vanilla gives the richest base note)
Instructions
1. Place a medium saucepan on your stovetop over low heat.
2. Pour 2 cups of water directly into the saucepan.
3. Add orange slices to the water, arranging them in a single layer if possible.
4. Drop lemon slices into the saucepan, distributing them evenly among the orange slices.
5. Add cinnamon sticks to the mixture, letting them settle at the bottom.
6. Sprinkle whole cloves over the surface of the water.
7. Drizzle vanilla extract directly into the center of the pot.
8. Increase heat to medium until the mixture begins to steam, about 3-4 minutes.
9. Reduce heat to the lowest setting immediately when you see steady steam rising.
10. Simmer uncovered for 2-3 hours, checking every 30 minutes to ensure at least ½ inch of liquid remains.
11. Add more water if the level drops below ½ inch, pouring slowly to avoid temperature shock.
12. Turn off heat when the citrus slices become translucent and soft, about 2.5 hours typically.
Heavenly doesn’t begin to describe how this transforms your space. The citrus becomes almost candied while releasing its bright oils, and the spices create this warm, enveloping scent that lingers for hours. Try setting the pot on your coffee table during movie night—it becomes both decoration and aromatherapy in one.
Autumn Harvest Potpourri with Cinnamon and Cloves
As the crisp autumn air settles in, you’ll want this cozy potpourri simmering on your stove. It fills your home with the most inviting seasonal scent that makes everything feel instantly festive and warm.
Ingredients
– 4 cups water (filtered gives the cleanest scent)
– 2 medium apples, sliced (I leave the skins on for more color)
– 1 orange, sliced into rounds (navel oranges work beautifully)
– 3 cinnamon sticks (the good quality ones really make a difference)
– 1 tablespoon whole cloves (I love the deep, spicy aroma these add)
– 1 teaspoon vanilla extract (pure vanilla gives the richest fragrance)
Instructions
1. Combine 4 cups of filtered water, 2 sliced apples, and 1 sliced orange in a medium saucepan.
2. Add 3 cinnamon sticks and 1 tablespoon of whole cloves to the saucepan.
3. Pour in 1 teaspoon of vanilla extract.
4. Place the saucepan over medium heat until the mixture begins to simmer.
5. Reduce the heat to low once simmering bubbles appear.
6. Let the potpourri simmer uncovered for 2 hours, checking the water level every 30 minutes.
7. Add more water if the level drops below halfway in the saucepan.
8. Remove the saucepan from heat after 2 hours of simmering.
You’ll love how the cinnamon and cloves create this warm, spicy base while the citrus cuts through with brightness. The apples soften into the mixture, releasing their sweet autumn essence that makes your whole house smell like the coziest season.
Vanilla and Chamomile Relaxing Potpourri
Now, if you’re anything like me, you’ve been craving some serious relaxation lately. This vanilla and chamomile potpourri is my go-to when I need to unwind—it fills your space with the coziest, most calming scent that just melts stress away.
Ingredients
– 1 cup dried chamomile flowers (I love using the organic ones from my local co-op—they have the sweetest aroma)
– 1/2 cup dried orange peel (sun-dried is my favorite for that extra citrusy kick)
– 2 whole vanilla beans, sliced lengthwise (splurge on the plump, moist ones if you can—they release more fragrance)
– 1 tablespoon whole cloves (these add a warm, spicy note that balances everything perfectly)
– 1 cinnamon stick, broken into small pieces (I always keep extra on hand for last-minute batches)
Instructions
1. Combine 1 cup dried chamomile flowers, 1/2 cup dried orange peel, 2 sliced vanilla beans, 1 tablespoon whole cloves, and 1 broken cinnamon stick in a medium glass bowl.
2. Gently mix all ingredients with your hands for 30 seconds to evenly distribute the vanilla bean seeds throughout the mixture.
3. Transfer the blended potpourri to an airtight glass jar, pressing down lightly to remove any air pockets.
4. Seal the jar tightly and store it in a cool, dark cupboard for 48 hours to allow the scents to meld together.
5. After 48 hours, open the jar and check the aroma—it should smell strongly of vanilla with floral chamomile notes.
6. Place 1/4 cup of the potpourri in a small simmer pot or heat-safe bowl.
7. Add 1 cup of water to the simmer pot, ensuring the potpourri is just covered.
8. Heat the mixture on your stove’s lowest setting (about 150°F) for 2-3 hours, checking water levels every 30 minutes.
9. Remove from heat when the water has reduced by half and the room smells richly fragrant.
What I love most is how the vanilla creates this warm, creamy base while the chamomile floats through with its gentle floral notes. Try scattering some in pretty bowls around your bedroom for overnight relaxation, or package it in muslin bags as thoughtful gifts for stressed-out friends.
Pine and Eucalyptus Winter Potpourri
Kicking off the holiday season always puts me in the mood for cozy scents that fill the whole house. You’re going to love how this simple stovetop potpourri makes your home smell like a winter forest retreat—it’s my favorite way to welcome guests during the colder months.
Ingredients
– 4 cups of water (I use filtered for the purest scent)
– 1/2 cup fresh pine needles (grab these from your Christmas tree trimmings!)
– 1/4 cup dried eucalyptus leaves (the silvery ones work best for fragrance)
– 2 cinnamon sticks (the curled ones release flavor more slowly)
– 1 tablespoon whole cloves (these little powerhouses pack intense warmth)
– 1 orange, sliced into 1/4-inch rounds (leave the peel on for maximum citrus oil)
Instructions
1. Combine 4 cups of water, 1/2 cup fresh pine needles, and 1/4 cup dried eucalyptus leaves in a medium saucepan.
2. Add 2 cinnamon sticks and 1 tablespoon whole cloves to the mixture.
3. Slice 1 orange into 1/4-inch rounds and add them to the saucepan.
4. Place the saucepan on the stove over medium-low heat.
5. Heat the mixture until it begins to steam, which should take about 5-7 minutes.
6. Reduce the heat to the lowest setting once steaming begins.
7. Allow the potpourri to simmer uncovered for 2-3 hours, checking occasionally.
8. Add 1/2 cup more water if the liquid reduces by half during simmering.
9. Remove the saucepan from heat when the scent fills your kitchen noticeably.
10. Let the potpourri cool completely before disposal. Just imagine walking into a room filled with crisp pine and refreshing eucalyptus—the citrus undertones from the orange slices brighten everything up perfectly. Jazz up your holiday gatherings by placing the simmering pot on your stovetop as a natural air freshener that welcomes everyone with instant cozy vibes.
Floral Citrus Burst Potpourri
Finally, let’s make something that smells as incredible as it looks! This floral citrus potpourri will fill your home with the most inviting aromas, combining bright citrus notes with delicate floral accents. It’s perfect for stovetop simmering during the holidays or anytime you want your space to feel extra cozy.
Ingredients
– 2 large oranges, sliced into ¼-inch rounds (I like using navel oranges for their sweet aroma)
– 1 lemon, sliced into ¼-inch rounds (room temperature lemons are easier to slice thinly)
– 1 cup dried rose petals (food-grade ones from the bulk section work perfectly)
– 3 cinnamon sticks (I prefer the curled ones—they look prettier in the jar)
– 2 tablespoons whole cloves (the fragrant ones that make your kitchen smell like Christmas)
– 4 cups water (filtered water prevents any mineral buildup in your pot)
– 1 teaspoon vanilla extract (pure vanilla gives the warmest background note)
Instructions
1. Preheat your oven to 200°F and line a baking sheet with parchment paper.
2. Arrange the orange and lemon slices in a single layer on the prepared baking sheet, making sure none overlap.
3. Bake the citrus slices for 2 hours until they’re completely dried but still retain their color—they should feel leathery, not brittle.
4. Combine the dried citrus slices, rose petals, cinnamon sticks, and whole cloves in a large mixing bowl.
5. Gently toss the mixture with your hands to distribute the ingredients evenly, being careful not to crush the delicate rose petals.
6. Transfer the potpourri blend to an airtight glass jar for storage, pressing down lightly to fit everything.
7. When ready to use, combine 4 cups of water and 1 teaspoon of vanilla extract in a medium saucepan.
8. Add ½ cup of your potpourri mixture to the saucepan and bring to a simmer over medium heat.
9. Reduce heat to low and let the mixture simmer uncovered for 1-2 hours, checking occasionally and adding more water if it gets low.
10. Remove from heat and discard the used potpourri once cooled—never leave simmering potpourri unattended.
The dried citrus maintains a subtle chewiness while the rose petals add delicate texture that releases fragrance slowly. I love serving this in pretty mason jars as hostess gifts, or keeping a simmer pot going during weekend gatherings—the vanilla note makes everything smell like a warm bakery meeting a flower garden.
Herbal Mint and Rosemary Potpourri
You know those days when you want your home to smell like a cozy herb garden? Yeah, this herbal mint and rosemary potpourri is exactly what you need—it’s like bringing a little bit of your garden indoors, even if you don’t have one. It’s super simple to make and fills your space with a fresh, calming scent that’s perfect for any season.
Ingredients
- 1 cup dried rosemary sprigs (I love using the ones from my backyard—they’re extra fragrant!)
- 1/2 cup dried mint leaves (go for peppermint if you want a stronger kick)
- 1/4 cup dried lavender buds (these add a lovely floral note, and I always keep a jar handy)
- 1/4 cup dried lemon peel (I zest my own lemons and dry them—it’s worth the effort)
- 1 tablespoon whole cloves (they give a warm, spicy aroma that’s just cozy)
- 1 cinnamon stick, broken into small pieces (I use a mortar and pestle for this—it’s therapeutic!)
- 10-15 drops of peppermint essential oil (I prefer organic for a pure scent)
Instructions
- Gather all your dried ingredients—rosemary, mint, lavender, lemon peel, cloves, and cinnamon pieces—and place them in a medium-sized mixing bowl.
- Use your hands to gently mix the dried herbs and spices together, breaking up any clumps as you go. Tip: Mixing by hand helps release the natural oils for a stronger scent.
- Add 10-15 drops of peppermint essential oil to the mixture, drizzling it evenly over the herbs.
- Stir everything thoroughly with a spoon for about 1-2 minutes, making sure the oil is distributed well. Tip: If the scent isn’t strong enough, add a few more drops and stir again.
- Transfer the potpourri to an airtight container, like a glass jar with a lid, and seal it tightly.
- Let the potpourri sit in the sealed container for at least 24 hours at room temperature (around 70°F is ideal) to let the scents meld together. Tip: Shake the container once or twice during this time to help blend the aromas.
- After 24 hours, open the container and give it a quick sniff to check if the scent is balanced.
- Scoop the potpourri into small bowls or sachets and place them around your home, like on shelves or near windows.
Vivid and earthy, this potpourri releases a refreshing minty-herbal aroma with hints of citrus and spice that lingers for weeks. Try tucking a sachet into your linen closet for a burst of freshness every time you open it, or set a bowl on your coffee table as a natural centerpiece that doubles as a mood booster.
Apple Cinnamon Stovetop Potpourri
There’s nothing quite like the cozy scent of apples and cinnamon filling your home on a crisp fall day. This stovetop potpourri is my favorite way to make the whole house smell amazing without any artificial fragrances. You’ll love how simple it is to throw together while you’re going about your day.
Ingredients
– 2 medium apples, sliced thin (I like using Honeycrisp for their sweet aroma)
– 3 cinnamon sticks (the good quality ones really make a difference)
– 1 tablespoon whole cloves (these add such warm, spicy notes)
– 1 orange, sliced into rounds (I always use organic since we’re using the peel)
– 4 cups water (filtered water prevents any mineral buildup in your pan)
Instructions
1. Place a medium saucepan on your stovetop over low heat.
2. Add all the sliced apples to the pan in a single layer.
3. Break the cinnamon sticks in half with your hands and scatter them throughout the apples.
4. Sprinkle the whole cloves evenly over the apple slices.
5. Arrange the orange slices on top of the other ingredients.
6. Pour the 4 cups of water slowly over everything in the pan.
7. Increase the heat to medium-low and bring the mixture to a gentle simmer.
8. Reduce the heat to low once you see small bubbles forming around the edges.
9. Let the potpourri simmer uncovered for 2-3 hours, checking every 30 minutes to make sure there’s still enough water.
10. Add more water as needed to maintain at least 1 inch of liquid in the bottom of the pan.
11. Turn off the heat when the apples become very soft and translucent.
12. Let the mixture cool completely before discarding. Zesty orange notes blend beautifully with the warm cinnamon and sweet apple aromas as this simmers. The cloves add that classic holiday spice that makes your whole home feel instantly cozier. Try placing the simmering pot on your stove while you have guests over – it creates such a welcoming atmosphere without any extra effort.
Jasmine and Sandalwood Aromatic Potpourri
Haven’t you just been craving something that makes your whole house smell incredible? This aromatic potpourri combines the floral notes of jasmine with the warm, earthy tones of sandalwood—it’s like bringing a spa day right into your living room. You’re going to love how simple this is to throw together.
Ingredients
– 1 cup dried jasmine flowers (I find these at my local natural food store—they smell heavenly!)
– 1/2 cup sandalwood chips (the smaller pieces release scent better)
– 2 tablespoons dried orange peel (I save mine from morning oranges—zero waste!)
– 1 tablespoon whole cloves (fresh ones have the strongest aroma)
– 1 cinnamon stick, broken into pieces (I gently crack it with a rolling pin)
– 5-7 drops jasmine essential oil (this really boosts the floral notes)
– 3-4 drops sandalwood essential oil (my favorite part—so grounding)
Instructions
1. Combine 1 cup dried jasmine flowers, 1/2 cup sandalwood chips, 2 tablespoons dried orange peel, 1 tablespoon whole cloves, and the broken cinnamon stick pieces in a medium bowl.
2. Gently stir the dry ingredients with a wooden spoon until evenly mixed—be careful not to crush the delicate jasmine flowers. (Tip: Mixing gently helps preserve the flowers’ structure and scent.)
3. Add 5-7 drops jasmine essential oil directly over the mixture.
4. Drizzle 3-4 drops sandalwood essential oil evenly across the surface.
5. Stir the potpourri thoroughly for 1-2 minutes until all ingredients are lightly coated with the essential oils. (Tip: Stirring for a full minute ensures the oils distribute evenly without creating clumps.)
6. Transfer the mixture to an airtight container and seal tightly.
7. Let the potpourri sit undisturbed in a cool, dark place for 24 hours to allow the scents to meld. (Tip: This resting period deepens the fragrance complexity—don’t skip it!)
8. After 24 hours, portion the potpourri into small decorative bowls or sachets for use.
Finally, place your finished potpourri in entryways or bathrooms where guests will notice it first. The texture is beautifully varied with soft flowers against woody chips, while the scent evolves from bright citrus to deep, woody warmth. I love scattering some in my linen closet—it makes everything smell like a luxury hotel.
Lemon and Ginger Refreshing Potpourri
Maybe you’re like me and need something to brighten up those blah afternoons. This lemon and ginger refresher is my go-to when I want something that feels fancy but takes barely any effort. It’s like a spa day in a glass, but you can make it in your kitchen while wearing pajamas.
Ingredients
– 2 large lemons (I always roll them on the counter first to get more juice)
– 1 piece fresh ginger, about 2 inches long (peeled—I use a spoon, it’s easier than a peeler)
– 4 cups filtered water (tap water sometimes has that funky taste)
– 1/4 cup honey (local raw honey is my favorite for the floral notes)
– Ice cubes (I make extra and keep them in the freezer for hot days)
Instructions
1. Wash both lemons thoroughly under cool running water to remove any wax or residue.
2. Use a vegetable peeler to remove the yellow zest from one lemon in long strips, avoiding the bitter white pith.
3. Cut both lemons in half crosswise and juice them completely into a small bowl, straining out any seeds.
4. Peel the ginger root using the edge of a spoon to scrape off the thin skin.
5. Thinly slice the peeled ginger into approximately 20 coin-sized pieces.
6. Combine the lemon juice, lemon zest strips, ginger slices, and 4 cups of filtered water in a large pitcher.
7. Heat 1/4 cup of honey in the microwave for 15 seconds until it becomes thin and pourable.
8. Stir the warmed honey into the pitcher mixture until fully dissolved.
9. Refrigerate the pitcher for at least 2 hours to allow the flavors to fully infuse.
10. Fill glasses with ice cubes and pour the infused lemon-ginger mixture over the ice.
Now you’ve got this beautifully balanced drink that’s both zesty and soothing. The ginger gives it a gentle warmth while the lemon keeps everything bright and refreshing. I love serving it in mason jars with extra lemon slices floating on top—it makes even a Tuesday feel special.
Orange Peel and Star Anise Potpourri
Fragrant and festive, this orange peel and star anise potpourri is the easiest way to make your home smell like holiday magic without any artificial scents. You’ll love how these simple ingredients transform your space with just a bit of simmering. It’s my go-to when I want that cozy, welcoming atmosphere in minutes.
Ingredients
– 2 large oranges (I prefer navel oranges for their thick, fragrant peels)
– 1/4 cup whole star anise pods (the fresher they smell, the better your potpourri will be)
– 4 cups water (filtered water works best to prevent any mineral buildup)
– 1 tablespoon whole cloves (these add that warm, spicy depth I love)
– 1 cinnamon stick (go for the curled ones—they release flavor more evenly)
Instructions
1. Peel both oranges in large strips, trying to keep the pieces as intact as possible—this helps them simmer longer without breaking down.
2. Combine the orange peels, star anise pods, cloves, and cinnamon stick in a medium saucepan.
3. Pour 4 cups of filtered water over the ingredients, making sure everything is fully submerged.
4. Heat the mixture over medium-high heat until it reaches a gentle boil, which should take about 5-7 minutes.
5. Once boiling, immediately reduce the heat to low to maintain a steady simmer—you want tiny bubbles, not a rolling boil.
6. Let the potpourri simmer uncovered for 45 minutes, checking every 15 minutes to ensure the water level doesn’t drop too low.
7. After 45 minutes, turn off the heat and let the pot sit for 10 minutes to allow the fragrances to fully meld.
8. Carefully strain the liquid through a fine mesh sieve into a heat-safe container if you want to reuse it later.
9. Discard the solids or compost them—they’ll have given all their fragrance by this point.
10. Transfer the strained liquid to a glass jar if storing, or pour it back into the pot to keep simmering. Aromatic and subtly spicy, this potpourri fills your home with layers of citrus warmth and earthy spice. I love setting the simmering pot near the entryway so guests are greeted with that incredible scent immediately. For a festive twist, add a few cranberries to the mix during the holiday season—they pop and release even more fragrance as they cook.
Lavender and Cedarwood Calming Potpourri
Phew, we all need a little calm in our lives, right? Picture this: your home filled with the soothing scent of lavender and cedarwood, creating that cozy sanctuary we all crave. This simple potpourri blend is my go-to when I need to unwind after a long day.
Ingredients
– 1 cup dried lavender buds (I love the deep purple ones from my local herb shop)
– 1/2 cup cedarwood chips (the aromatic kind from sustainable sources)
– 2 tablespoons dried orange peel (freshly dried gives the best citrus kick)
– 1 cinnamon stick, broken into small pieces (I always keep extra for baking too)
Instructions
1. Combine 1 cup dried lavender buds and 1/2 cup cedarwood chips in a medium glass bowl.
2. Add 2 tablespoons dried orange peel to the mixture.
3. Break 1 cinnamon stick into small pieces using your hands or a mortar and pestle.
4. Gently stir all ingredients together until evenly distributed.
5. Transfer the mixture to a small simmer pot or heat-safe bowl.
6. Add just enough water to cover the bottom of your simmer pot, about 1/4 inch deep.
7. Place the pot on your stove’s smallest burner over low heat, around 200°F.
8. Let the mixture simmer for 2-3 hours, checking the water level every 30 minutes.
9. Add more warm water as needed to maintain the 1/4 inch depth.
10. Remove from heat when the scent has filled your space and the water has mostly evaporated.
Now your home carries that beautiful herbal aroma that just melts stress away. The lavender provides that classic floral calm while the cedarwood adds earthy depth, creating a scent profile that feels both grounding and uplifting. I love placing the finished potpourri in small bowls around my reading nook for continuous relaxation.
Peppermint and Vanilla Holiday Potpourri
Holiday scents just hit different, don’t they? You know that cozy feeling when your whole house smells like Christmas magic? This peppermint and vanilla potpourri is my go-to for creating that instant festive atmosphere without any fuss.
Ingredients
– 2 cups of fresh cranberries (they burst beautifully and release the most amazing tart scent)
– 3 large cinnamon sticks (I always grab the extra thick ones—they last longer and smell stronger)
– 4-5 whole star anise pods (these little stars make your kitchen look so pretty while simmering)
– 1 tablespoon of whole cloves (I use the jar I keep by my stove—so convenient!)
– 1 teaspoon of pure vanilla extract (the real stuff makes all the difference, trust me)
– 5-6 drops of peppermint essential oil (I prefer food-grade so I know it’s safe for the whole family)
– 4 cups of water (filtered works best to prevent any mineral buildup in your pot)
Instructions
1. Combine 2 cups of fresh cranberries, 3 large cinnamon sticks, 4-5 whole star anise pods, and 1 tablespoon of whole cloves in a medium saucepan.
2. Pour 4 cups of filtered water over the ingredients in the saucepan.
3. Place the saucepan on your stovetop over medium heat until the water begins to simmer, which should take about 5-7 minutes.
4. Reduce the heat to low immediately once you see small bubbles forming around the edges of the pan.
5. Add 1 teaspoon of pure vanilla extract to the simmering mixture and stir gently with a wooden spoon.
6. Let the mixture simmer uncovered on low heat for 45 minutes, checking every 15 minutes to ensure the water level doesn’t drop too low.
7. Add 4 cups of additional filtered water when the liquid reduces by about half, which typically happens around the 30-minute mark.
8. Remove the saucepan from heat after 45 minutes of total simmering time.
9. Wait 2 minutes for the mixture to cool slightly before adding 5-6 drops of peppermint essential oil.
10. Stir the potpourri gently one final time to distribute the peppermint oil evenly.
Unbelievably cozy is the only way to describe how this fills your home! The peppermint gives it that crisp, refreshing kick while the vanilla and spices create this warm, comforting base that just wraps around you. I love setting the simmering pot right by my front door—it welcomes guests with the most incredible holiday scent the moment they step inside.
Rose and Patchouli Romantic Potpourri
Haven’t you been looking for that perfect romantic scent to fill your home? This rose and patchouli potpourri is exactly what you need for cozy evenings. It’s surprisingly simple to make and fills your space with the most dreamy, romantic aroma.
Ingredients
– 2 cups dried rose petals (I love using organic ones for the best fragrance)
– 1 cup dried patchouli leaves (the heart of that earthy, romantic scent)
– 1/4 cup dried lavender buds (my secret for adding calming notes)
– 2 tbsp dried orange peel (this brightens everything up beautifully)
– 15 drops rose essential oil (go for high-quality oil here—it makes all the difference)
– 10 drops patchouli essential oil (this is what gives it that deep, grounding base)
Instructions
1. Combine 2 cups of dried rose petals, 1 cup of dried patchouli leaves, 1/4 cup of dried lavender buds, and 2 tbsp of dried orange peel in a large glass bowl.
2. Mix the dried ingredients thoroughly with your hands for 1-2 minutes until evenly distributed.
3. Add 15 drops of rose essential oil directly over the mixed dried ingredients.
4. Immediately add 10 drops of patchouli essential oil to the same mixture.
5. Use your hands to gently toss and mix everything together for another 2-3 minutes, making sure the oils coat all the dried materials evenly.
6. Transfer the scented mixture to an airtight glass container.
7. Seal the container tightly and let it sit undisturbed in a cool, dark place for 48 hours to allow the scents to meld together perfectly.
8. After 48 hours, open the container and give the potpourri one final gentle stir before using.
Everything about this potpourri just works together so beautifully. The rose provides that classic romantic floral note while the patchouli adds depth and warmth that lingers in the air. I love scattering it in pretty bowls around the bedroom or even tucking small sachets into linen closets for that extra romantic touch.
Citrus and Clove Energizing Potpourri
Whew, sometimes you just need a little pick-me-up that doesn’t involve caffeine, right? This citrus and clove potpourri is my go-to when I want to freshen up the whole house and boost my mood. It’s incredibly simple to make and fills your space with the most energizing, cozy aroma.
Ingredients
- 2 medium oranges (I like using navel oranges because they’re extra juicy and fragrant)
- 1 lemon (room temperature works best for easier slicing)
- 2 tablespoons whole cloves (fresh ones have the strongest scent)
- 3 cinnamon sticks (I prefer the curled ones—they look prettier in the pot)
- 4 cups water (filtered water keeps everything tasting clean)
Instructions
- Wash the oranges and lemon thoroughly under cool running water to remove any wax or residue.
- Use a sharp knife to slice the oranges into ¼-inch thick rounds, removing any seeds you spot.
- Slice the lemon into ¼-inch thick rounds as well, keeping an eye out for seeds to pick out.
- Press whole cloves into the peel of each citrus slice, spacing them about ½ inch apart—this helps release their oils better.
- Combine the clove-studded citrus slices, cinnamon sticks, and 4 cups water in a medium saucepan.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, which should take about 5-7 minutes.
- Reduce the heat to low once simmering—you want just tiny bubbles, not a rolling boil.
- Let the potpourri simmer uncovered for 45-60 minutes, checking every 15 minutes to add more water if it drops below halfway.
- Remove from heat when the citrus slices look softened and the aroma fills your kitchen.
My favorite thing about this potpourri is how the bright citrus mingles with the warm spices—it’s like sunshine and coziness in one pot. Try placing the simmering saucepan near your entryway to greet guests with that inviting scent, or let it work its magic while you’re tackling household chores for an instant energy lift.
Lavender and Lemongrass Soothing Potpourri
Feeling stressed after a long day? This lavender and lemongrass soothing potpourri is like a mini spa session for your home. You’ll love how these simple ingredients transform any room into a calming oasis.
Ingredients
– 1 cup dried lavender buds (I get mine from the local farmers market – the fragrance is incredible)
– 1/2 cup dried lemongrass pieces (crush them slightly between your palms to release more aroma)
– 2 tablespoons dried rose petals (the pink ones add such pretty color)
– 1 tablespoon dried orange peel (I save mine from morning oranges – zero waste!)
– 5 drops lavender essential oil (make sure it’s 100% pure for best results)
– 3 drops lemongrass essential oil (this gives it that extra zing)
Instructions
1. Measure 1 cup of dried lavender buds into a medium mixing bowl.
2. Add 1/2 cup of dried lemongrass pieces to the same bowl.
3. Pour in 2 tablespoons of dried rose petals.
4. Mix in 1 tablespoon of dried orange peel.
5. Gently stir all dry ingredients together with a wooden spoon until evenly combined.
6. Add 5 drops of lavender essential oil directly over the mixture.
7. Immediately add 3 drops of lemongrass essential oil.
8. Use your hands to thoroughly mix everything, ensuring the oils coat all ingredients evenly.
9. Let the mixture sit uncovered for 30 minutes to allow the scents to meld together.
10. Transfer the finished potpourri to your favorite decorative bowl or sachet.
Soothing floral notes from the lavender blend perfectly with the bright citrusy lemongrass. The rose petals add a romantic touch while the orange peel brings subtle sweetness. Try placing this near your bed for peaceful sleep or gift it to friends who need some relaxation in their lives.
Spiced Chai Simmering Potpourri
Oh my gosh, you won’t believe how incredible your home is about to smell! This spiced chai simmering potpourri is my absolute favorite way to make the whole house feel cozy and inviting—perfect for those crisp fall days or when you just want to create a warm atmosphere.
Ingredients
– 4 cups of water (I always use filtered—it just seems to make the scent clearer somehow)
– 3 cinnamon sticks (the good quality ones from the baking aisle work best)
– 5 whole cloves (these little guys pack such a warm punch)
– 3 star anise pods (they look so pretty floating in the pot)
– 1 orange, sliced into rounds (I leave the peel on for extra citrusy goodness)
– 2 tablespoons of brown sugar (this helps create that rich, caramelized scent we love)
Instructions
1. Combine 4 cups of water, 3 cinnamon sticks, 5 whole cloves, 3 star anise pods, the sliced orange, and 2 tablespoons of brown sugar in a medium saucepan.
2. Place the saucepan on your stovetop over medium heat until the mixture begins to steam—you’ll see little bubbles forming around the edges of the pot.
3. Reduce the heat to low immediately once steaming begins to maintain a gentle simmer.
4. Stir the mixture slowly with a wooden spoon to help the brown sugar dissolve completely, which should take about 1 minute.
5. Let the potpourri simmer uncovered for 45-60 minutes, checking every 15 minutes to ensure it’s barely bubbling.
6. Add ¼ cup more water whenever the liquid level drops below halfway in the pot to prevent burning.
7. Remove the saucepan from heat when the scent has filled your space and the liquid has reduced by about half.
8. Allow the mixture to cool completely before discarding, which usually takes about 30 minutes.
Zesty orange notes dance with warm cinnamon and spice in this aromatic blend that will have everyone asking what you’re cooking. The scent lingers beautifully throughout your home for hours, creating that perfect cozy atmosphere that makes you never want to leave. Try placing the simmering pot on your entryway table to welcome guests with that incredible spiced chai aroma the moment they walk in!
Pineapple and Coconut Tropical Potpourri
Pineapple and coconut just scream tropical vacation, don’t they? This potpourri is like bottling up that sunny, beachy feeling for your home. You’re going to love how it makes your whole space smell incredible.
Ingredients
– 2 cups fresh pineapple chunks (I like them on the riper side for maximum sweetness)
– 1 cup sweetened shredded coconut (the kind in the baking aisle works perfectly)
– 1/2 cup orange slices, about 1/4-inch thick (I always use navel oranges for this)
– 2 cinnamon sticks (go for the good stuff—it makes a difference in the aroma)
– 1 tbsp whole cloves (these little powerhouses pack a spicy punch)
– 4 cups water (filtered is my preference to avoid any tap water smells)
Instructions
1. Combine the 2 cups of fresh pineapple chunks, 1 cup of sweetened shredded coconut, 1/2 cup of orange slices, 2 cinnamon sticks, and 1 tbsp of whole cloves in a medium saucepan.
2. Pour the 4 cups of water over the fruit and spice mixture in the saucepan.
3. Place the saucepan on the stove over medium-high heat and bring the mixture to a boil, which should take about 5-7 minutes.
4. Once boiling, immediately reduce the heat to low to maintain a gentle simmer.
5. Let the potpourri simmer uncovered for 45 minutes, stirring gently with a wooden spoon every 10-15 minutes to prevent sticking. Tip: Keep the lid off to allow the steam to carry the scent throughout your home.
6. Check the water level after 30 minutes and add 1/4 cup more water if it appears to be reducing too quickly. Tip: You want about 1-2 inches of liquid remaining to continue simmering safely.
7. After 45 minutes, turn off the heat and let the potpourri sit for 5 minutes to cool slightly before handling.
8. Carefully pour the warm potpourri mixture into heat-safe bowls or jars for display. Tip: Use a slotted spoon if you prefer less liquid in your serving containers.
Creating this tropical potpourri fills your kitchen with the most inviting, warm scent. The pineapple and coconut meld together for a sweet base, while the cinnamon and cloves add that cozy spice. Try setting a bowl near your entryway to welcome guests with that vacation vibe the moment they walk in.
Bergamot and Sage Uplifting Potpourri
Gosh, sometimes you just need a little pick-me-up that fills your home with the most incredible aromas. This bergamot and sage potpourri is my go-to when I want to instantly brighten the mood—it’s like sunshine in a bowl!
Ingredients
– 3/4 cup dried orange slices (I like cutting mine about 1/4-inch thick for the perfect dry time)
– 1/2 cup dried bergamot peel (fresh from my neighbor’s tree when I can get it!)
– 1/4 cup dried sage leaves (homegrown if possible—they pack more fragrance)
– 2 tablespoons whole cloves (the plump ones smell amazing)
– 1 tablespoon dried lavender buds (I always keep extra for tea too)
– 1 teaspoon vanilla extract (the real stuff makes all the difference)
Instructions
1. Preheat your oven to 200°F and line a baking sheet with parchment paper.
2. Slice one large orange into 1/4-inch rounds, removing any seeds you spot.
3. Arrange orange slices in a single layer on the prepared baking sheet.
4. Bake for 2 hours, flipping slices halfway through—they should be leathery but not browned.
5. Peel one bergamot orange, keeping the peel in large pieces for easier handling.
6. Spread bergamot peel on a separate parchment-lined tray.
7. Bake bergamot peel at 200°F for 1 hour until completely dry and brittle.
8. Harvest 1/4 cup fresh sage leaves, rinsing and patting them completely dry.
9. Place sage leaves on a cooling rack in a single layer away from direct sunlight.
10. Air-dry sage for 48 hours until leaves crumble easily between your fingers.
11. Combine all dried ingredients in a large glass bowl.
12. Drizzle vanilla extract over the mixture while tossing with your hands.
13. Stir continuously for 2 minutes to evenly distribute the vanilla.
14. Transfer finished potpourri to an airtight glass jar for storage.
Vibrant and citrusy with earthy undertones, this blend releases its fragrance gradually over weeks. I love keeping a bowl near my home office for instant mood boosts, or tying small portions in muslin bags for car air fresheners. The sage adds such a grounding element that perfectly balances the bright bergamot!
Frankincense and Myrrh Sacred Potpourri
Wondering how to bring some ancient aromatic magic into your home? This frankincense and myrrh potpourri is like having a sacred ceremony right in your living room. You’ll love how these ancient resins transform your space with their earthy, spiritual vibes.
Ingredients
– 1 cup frankincense resin tears (I prefer the larger tears – they release scent more slowly)
– 1 cup myrrh resin chunks (the darker pieces have such rich, complex notes)
– 2 tbsp dried orange peel (my secret ingredient for a bright citrus lift)
– 1 tbsp whole cloves (fresh ones from the spice aisle work best)
– 1 cinnamon stick, broken into small pieces (I always keep extra for snacking)
– ½ cup dried rose petals (the organic ones smell absolutely divine)
Instructions
1. Preheat your oven to 200°F using an oven thermometer to ensure accuracy.
2. Combine the frankincense resin tears and myrrh resin chunks in a medium glass bowl.
3. Add the dried orange peel to the resin mixture, breaking up any large pieces with your fingers.
4. Measure the whole cloves and add them to the bowl, checking for any stems to remove.
5. Break the cinnamon stick into small pieces directly into the mixture using your hands.
6. Gently fold in the dried rose petals until all ingredients are evenly distributed.
7. Spread the mixture in a single layer on a parchment-lined baking sheet.
8. Bake for 45 minutes at 200°F until the resins become fragrant and slightly shiny.
9. Remove from oven and let cool completely on the baking sheet for 2 hours.
10. Transfer the cooled potpourri to an airtight glass jar for storage.
During the cooling process, the resins harden slightly while maintaining their aromatic properties. The finished potpourri releases warm, resinous notes with hints of citrus and spice when warmed in a bowl or simmer pot. Display it in decorative bowls around your home or package it in small muslin bags for thoughtful gifts.
Summary
Zesty, aromatic blends await in these 20 fragrant potpourri recipes, perfect for unwinding and creating a cozy atmosphere at home. We hope you find inspiration to craft your own relaxing scents—give them a try, share your favorites in the comments, and pin this article on Pinterest to spread the calm!
