Are you tired of the same old boring fried chicken recipes? Look no further! Pressure cooking is a game-changer when it comes to crispy and delicious fried chicken. With its ability to cook food evenly and quickly, pressure cooking allows for a wide range of flavors and textures that will take your taste buds on a journey.
In this article, we’ll be exploring 18 mouth-watering pressure cooker fried chicken recipes that are sure to satisfy your cravings. From classic Southern-style comfort food to spicy Korean-inspired flavors, there’s something for everyone in this collection of tasty treats. So go ahead and get ready to indulge in some finger-lickin’ good chicken!
Southern-style pressure cooker fried chicken
Experience the classic comfort of crispy fried chicken with a Southern twist, cooked to perfection in under an hour using your pressure cooker!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, salt, black pepper, garlic powder, and onion powder.
2. Add chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 24 hours.
3. Remove chicken from the marinade and pat dry with paper towels.
4. In a separate bowl, mix together flour and a pinch of salt.
5. Pressure cook chicken for 10-12 minutes at high pressure with quick release.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Remove chicken from the pressure cooker and fry until golden brown and crispy, about 3-4 minutes per side.
8. Serve hot and enjoy!
Cooking Time: 12 minutes (pressure cooking) + 6-8 minutes (frying)
Spicy buttermilk pressure cooker fried chicken
Spicy Buttermilk Pressure Cooker Fried Chicken Recipe
Elevate your fried chicken game with this spicy twist! Tender, juicy chicken smothered in a zesty buttermilk marinade and crispy-fried to perfection.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 1 cup all-purpose flour
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, and cayenne pepper.
2. Add the chicken pieces and marinate for at least 2 hours or overnight.
3. Preheat the pressure cooker to “Saute” mode. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Dredge the chicken in flour, shaking off excess.
5. Cook the chicken in the pressure cooker for 10 minutes at high pressure, followed by a quick release.
6. Remove the chicken and fry in hot oil until golden brown and crispy.
Cooking Time: 15-20 minutes
Garlic parmesan pressure cooker fried chicken
This recipe combines the crispy exterior of fried chicken with the rich flavors of garlic and parmesan cheese, all achieved quickly and easily using a pressure cooker. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup butter, melted
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 cup buttermilk
Instructions:
1. In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken pieces into the mixture, then into melted butter, making sure they’re fully coated.
3. Add chicken to the pressure cooker with 1 cup of water.
4. Cook at high pressure for 8 minutes, followed by a 5-minute natural release.
5. Remove from heat and stir in garlic, parmesan cheese, and buttermilk.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 13 minutes
Honey mustard pressure cooker fried chicken bites
Sweet and savory, these Honey Mustard Pressure Cooker Fried Chicken Bites are a game-changer for snack time or party appetizers.
Ingredients:
– 1 lb boneless, skinless chicken breast or tenders
– 1/2 cup honey mustard (store-bought or homemade)
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 cups chicken broth
Instructions:
1. Preheat the pressure cooker to “Saute” mode. Add the olive oil, then add the chicken pieces in batches if necessary.
2. Cook for 5 minutes or until browned on all sides. Remove from the pot and set aside.
3. In the same pot, combine honey mustard, paprika, garlic powder, salt, and pepper. Stir to combine.
4. Add the chicken back into the pot, ensuring they’re coated in the honey mustard mixture.
5. Pour in the chicken broth, making sure the chicken is fully submerged.
6. Close the lid and set valve to “Sealing”. Cook at high pressure for 10 minutes.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 20-25 minutes (including prep time)
Enjoy your crispy, sweet, and savory Honey Mustard Pressure Cooker Fried Chicken Bites!
Cajun-style pressure cooker fried chicken wings
Get ready to taste the bold flavors of Louisiana with these mouthwatering Cajun-style pressure cooker fried chicken wings! A perfect blend of spicy and savory, this recipe is sure to become a family favorite.
Ingredients:
– 2 lbs chicken wings
– 1 cup buttermilk
– 1 tsp hot sauce (such as Tabasco)
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 1/4 cup all-purpose flour
– Vegetable oil for pressure cooking
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
2. Add chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat pressure cooker to high pressure with 2 cups of water.
4. Remove chicken wings from marinade, allowing excess to drip off.
5. Dredge wings in flour, shaking off excess.
6. Cook chicken wings in pressure cooker for 10-12 minutes.
7. Quick-release pressure and serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Korean-style pressure cooker fried chicken
Discover the perfect fusion of crispy Korean-style fried chicken with the convenience of pressure cooking! This recipe yields juicy and flavorful wings that are sure to please.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp garlic, minced
– 1 tsp sugar
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, Gochujang, soy sauce, garlic, sugar, salt, and pepper.
2. Add chicken wings to the bowl and toss until well coated with the marinade.
3. Pressure cook the chicken wings at high pressure for 5 minutes.
4. Release the pressure and quick-release any remaining steam.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Remove the chicken from the cooker and pat dry with paper towels.
7. Fry the chicken wings in batches until golden brown, about 3-4 minutes per batch.
Cooking Time: 6 hours (includes pressure cooking time)
Pressure cooker fried chicken tenders with ranch
Pressure Cooker Fried Chicken Tenders with Ranch: A Quick and Delicious Twist on a Classic!
Ingredients:
– 1 pound chicken breast tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– 1 tablespoon ranch seasoning
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Place coated tenders in the pressure cooker pot.
5. Add 1/4 cup vegetable oil to the pot and close the lid.
6. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
7. Strain the ranch seasoning into the pot and stir to combine.
8. Serve hot with your favorite dipping sauce.
Cooking Time: 15 minutes
Buffalo pressure cooker fried chicken drumsticks
Get ready to elevate your fried chicken game with this mouthwatering pressure cooker recipe!
Ingredients:
– 4-6 drumsticks
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup Buffalo wing sauce (such as Frank’s RedHot)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each drumstick into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Place drumsticks on the pressure cooker’s trivet or a heatproof plate.
5. Close the lid, ensuring the valve is set to “sealing”. Cook at high pressure for 10 minutes.
6. Quick-release pressure and transfer drumsticks to a bowl of hot oil (about 1/2 inch deep). Fry for 5-7 minutes, or until crispy and golden brown.
7. Remove from oil, letting excess drip off. Toss with Buffalo wing sauce.
Cooking Time:
– Pressure cooker cooking time: 10 minutes
– Frying time: 5-7 minutes
Pressure cooker fried chicken with honey glaze
Experience the tender juiciness of fried chicken without the hassle of deep-frying! This recipe combines the convenience of a pressure cooker with the sweetness of honey for a mouthwatering dish that’s sure to please.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons butter
Instructions:
1. Season chicken with paprika, garlic powder, salt, and pepper.
2. Dredge chicken in flour, shaking off excess.
3. Place chicken in pressure cooker with 1 cup water.
4. Cook at high pressure for 10 minutes.
5. Quick-release pressure.
6. In a small bowl, mix honey and butter until smooth.
7. Brush honey glaze on chicken.
8. Serve hot.
Cooking Time: 12-14 minutes
Lemon pepper pressure cooker fried chicken thighs
Brighten up your meal with this zesty and flavorful pressure cooker recipe that combines the classic comfort of fried chicken with a burst of citrusy freshness.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup all-purpose flour
– 1 tsp lemon pepper seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp buttermilk
– 2 tbsp olive oil
– 2 lemons, juiced
Instructions:
1. In a large bowl, whisk together flour, lemon pepper seasoning, paprika, garlic powder, salt, and black pepper.
2. Add the chicken thighs to the bowl and toss to coat evenly.
3. Place the chicken thighs in the pressure cooker with 1 cup of buttermilk.
4. Cook on high pressure for 6-8 minutes.
5. Quick-release the pressure and remove the chicken from the cooker.
6. In a skillet, heat the olive oil over medium-high heat. Fry the chicken thighs until crispy and golden brown.
7. Serve hot with a squeeze of fresh lemon juice.
Cooking Time: 6-8 minutes (pressure cooker), 5-7 minutes (frying)
Pressure cooker fried chicken with sriracha mayo
Pressure Cooker Fried Chicken with Sriracha Mayo: A Spicy Twist on a Classic Recipe
This recipe combines the convenience of pressure cooking with the bold flavors of sriracha mayo, creating a mouth-watering fried chicken dish that’s sure to please.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sriracha mayo (store-bought or homemade)
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken pieces into buttermilk, then coat in the flour mixture.
3. Place coated chicken in the pressure cooker with 1 cup of water.
4. Cook at high pressure for 6-7 minutes, followed by a 10-minute natural release.
5. Remove chicken from the pressure cooker and fry in hot oil until crispy.
6. Serve fried chicken with sriracha mayo for dipping.
Cooking Time: 16-17 minutes
Pressure cooker fried chicken sandwich with slaw
Pressure Cooker Fried Chicken Sandwich with Slaw Recipe
Get ready for a juicy and flavorful twist on the classic fried chicken sandwich! This recipe uses a pressure cooker to cook the chicken to perfection, then tops it with crunchy slaw and serves it on toasted buns.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
Instructions:
1. Season the chicken with paprika, garlic powder, salt, and pepper.
2. Dip the chicken in the flour mixture, then buttermilk, and finally coat with flour again.
3. Place the coated chicken in the pressure cooker with 1 cup of water. Cook on high for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Heat a skillet with about 1/2 inch of vegetable oil over medium-high heat. Fry the chicken until golden brown and crispy.
6. Assemble the sandwiches by placing the fried chicken on toasted buns and topping with coleslaw.
Cooking Time: 25 minutes
Pressure cooker fried chicken nuggets for kids
Get ready for a finger-lickin’ good time with these pressure cooker fried chicken nuggets that are perfect for kids!
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders, cut into small pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Place coated chicken pieces into the pressure cooker basket.
5. Add 1-2 cups of water to the pressure cooker, depending on your model’s guidelines.
6. Close and lock the lid, ensuring the valve is set to “sealing”.
7. Cook at high pressure for 10-12 minutes.
8. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15-17 minutes
Serve hot with your favorite dipping sauce and enjoy!
Pressure cooker fried chicken with waffles
A twist on the classic comfort food combination, this recipe uses a pressure cooker to make crispy fried chicken and pairs it with a fluffy waffle. The result is a mouthwatering, easy-to-make dish perfect for brunch or dinner.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Waffle mix (according to package instructions)
Instructions:
1. In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate bowl.
3. Add chicken pieces to the buttermilk and let sit for 10 minutes.
4. Remove chicken from buttermilk and coat with flour mixture.
5. Place chicken in pressure cooker, add enough water to cover, and cook on high for 8-10 minutes.
6. While chicken cooks, prepare waffles according to package instructions.
7. Remove chicken from pressure cooker and fry in hot oil until crispy.
8. Serve chicken with waffle and your favorite toppings.
Cooking Time: 15-20 minutes
Pressure cooker fried chicken with maple syrup drizzle
Elevate your fried chicken game with this easy and flavorful recipe that combines the classic Southern dish with a hint of maple syrup sweetness. This pressure cooker version is quick, tender, and mouth-watering!
Ingredients:
– 2 lbs boneless, skinless chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– Maple syrup drizzle (see below)
Instructions:
1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Add chicken pieces to the flour mixture and toss until coated.
3. Place 1/4 cup buttermilk in the pressure cooker and add the floured chicken pieces.
4. Close the lid and cook on high pressure for 10-12 minutes.
5. Quick-release the pressure and remove the chicken from the cooker.
6. Fry the chicken in hot oil until golden brown.
7. Drizzle with maple syrup (see below).
Maple Syrup Drizzle:
– Mix equal parts maple syrup and water in a small bowl.
Pressure cooker fried chicken with spicy aioli
Pressure Cooker Fried Chicken with Spicy Aioli Recipe
Summary: This recipe combines the crispiest fried chicken with a tangy and spicy aioli, all made possible by the convenience of a pressure cooker.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
– Spicy Aioli Ingredients:
+ 1/2 cup mayonnaise
+ 1 tbsp sriracha sauce
+ 1 tsp lemon juice
+ Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Remove the chicken from the marinade and dredge in flour, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in the pressure cooker’s sauté function until it reaches 350°F.
5. Fry the chicken in batches if necessary, until golden brown, about 3-4 minutes per batch.
6. For Spicy Aioli: Mix all ingredients together in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Pressure Cooker Fried Chicken: About 5-7 minutes under high pressure.
– Spicy Aioli: No cooking time required, just chill until ready to serve!
Pressure cooker fried chicken with herb seasoning
This recipe yields crispy and juicy fried chicken with a flavorful herb seasoning, all made possible by the convenience of a pressure cooker. Perfect for a quick weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 2 lbs boneless, skinless chicken pieces
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together flour, paprika, garlic powder, thyme, salt, and pepper.
2. Add chicken pieces to the bowl and toss to coat evenly with the herb seasoning mixture.
3. Pour buttermilk into a separate bowl. Dip each seasoned chicken piece into the buttermilk, then roll in the flour mixture again to coat.
4. Heat 1-2 tablespoons of vegetable oil in the pressure cooker. Brown the coated chicken pieces for 5 minutes on each side.
5. Add 1 cup of water to the pressure cooker and close the lid. Cook at high pressure for 10-12 minutes.
6. Let the pressure release naturally before opening the lid.
Cooking Time: 20-22 minutes
Pressure cooker fried chicken with smoky barbecue sauce
Pressure Cooker Fried Chicken with Smoky Barbecue Sauce Recipe
Transform your fried chicken game with this easy and delicious pressure cooker recipe that combines the crispiest exterior with the tangiest, smokiest barbecue sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 tablespoon olive oil
– Smoky Barbecue Sauce (see below)
– Cooking spray or oil
Smoky Barbecue Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken with flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each piece in buttermilk, then roll in seasoned flour, shaking off excess.
3. Heat olive oil in pressure cooker on sauté mode until hot. Add chicken and cook until browned, about 5 minutes.
4. Cook the chicken under high pressure for 10-12 minutes. Let pressure release naturally for 10 minutes before opening.
5. Toss cooked chicken with Smoky Barbecue Sauce and serve.
Cooking Time: 20-22 minutes (including natural pressure release)
Summary
Get ready to indulge in the crispiest, juiciest fried chicken dishes ever! This article presents 18 mouth-watering pressure cooker recipes that will take your taste buds on a thrilling ride. From classic Southern-style and spicy Cajun-style to Korean-inspired and honey-glazed, each recipe offers a unique twist on traditional fried chicken. Discover how easy it is to cook tender and crispy fried chicken with just the right amount of crunch. Whether you’re in the mood for sandwiches, wings, or tenders, there’s something for everyone in this delicious collection.
