As the leaves start to change colors and the crisp autumn air sets in, there’s nothing quite like the warm, comforting aroma of baked apples to evoke feelings of cozy nostalgia. And what better way to enjoy this quintessential fall flavor than wrapped up in a flaky, buttery puff pastry package? From classic apple turnovers to creative twists like caramelized apple puffs and spiced apple braids, we’ve rounded up 20 mouthwatering puff pastry apple recipes that are sure to become new family favorites. Whether you’re looking for a sweet snack to munch on while watching the game or a show-stopping centerpiece for your next dinner party, these easy-to-make treats have got you covered.
Classic Apple Turnovers with Puff Pastry
Treat your family and friends to a delightful dessert with this simple recipe for classic apple turnovers using puff pastry. Flaky pastry, tender apples, and a hint of cinnamon make these sweet treats irresistible.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, granulated sugar, cinnamon, and salt.
4. Place apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over apples, pressing edges to seal. Brush with egg wash.
6. Place turnovers on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Apple Puff Pastry Tart
A sweet and savory tart that combines the flaky texture of puff pastry with the natural sweetness of caramelized apples.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a large skillet, melt butter over medium heat. Add sliced apples and cook until caramelized, stirring occasionally.
4. Arrange apple mixture in the center of the puff pastry, leaving a 1-inch border around the edges.
5. Fold pastry edges up and over the apples, pressing gently to seal.
6. Brush pastry with beaten egg for glaze.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Puff Pastry Apple Roses
Elevate your dessert game with these elegant Puff Pastry Apple Roses, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and sliced into thin strips
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. Arrange apple strips in a rose-like pattern on one half of the pastry, leaving a 1-inch border around the edges.
4. Fold the other half of the pastry over the apples and press edges to seal. Use a fork to crimp the edges.
5. Brush pastry with melted butter and sprinkle with granulated sugar and cinnamon.
6. Place on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
7. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 25-30 minutes
Spiced Apple and Almond Puff Pastry Braid
This sweet and savory braid is perfect for the fall season, combining tender apples with crunchy almonds and flaky puff pastry. It’s an impressive centerpiece for your next brunch or dinner party.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a large rectangle, about 1/8 inch thick.
3. In a bowl, mix sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Arrange apple mixture down the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle almonds over apples.
5. Fold pastry over filling, forming a braid shape. Brush with beaten egg.
6. Place braid on prepared baking sheet and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Easy Puff Pastry Apple Strudel
A classic dessert that’s perfect for any occasion, this Easy Puff Pastry Apple Strudel is a breeze to make and always impresses. With just a few simple ingredients and steps, you’ll be enjoying a deliciously flaky and sweet treat in no time!
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons butter, melted
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional, for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a separate bowl, mix together sliced apples and granulated sugar. Arrange apple mixture on one half of the pastry, leaving a 1-inch border around edges.
4. Fold other half of pastry over apples and press edges to seal.
5. Brush top with beaten egg for golden glaze.
6. Bake for 35-40 minutes, or until pastry is golden brown.
7. Dust with confectioners’ sugar (if using) and serve warm.
Cooking Time: 35-40 minutes
Apple Cinnamon Puff Pastry Pinwheels
Elevate your snack game with these flaky, sweet, and indulgent pinwheels filled with tender apples and warm cinnamon. Perfect for a quick breakfast or afternoon treat.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2-3 apples, peeled and thinly sliced (Granny Smith work well)
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sliced apples, granulated sugar, and ground cinnamon. Spread evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the left and right sides of the pastry towards the center, then roll the pastry into a tight log shape.
5. Slice into 8 equal pieces and place on prepared baking sheet, leaving about 1 inch of space between each pinwheel.
6. Dot the top of each pinwheel with softened butter.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Apple Dumplings with Vanilla Sauce
This recipe combines the flaky goodness of puff pastry with tender apples and a sweet vanilla sauce, perfect for a cozy fall evening. With just a few simple steps, you’ll have these delicious dumplings ready to serve in no time.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup vanilla sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Arrange apple slices in the center of the pastry, leaving a 1-inch border around them.
4. Fold the pastry over the apples, pressing edges to seal.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with sugar.
6. Place dumplings on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
7. Serve warm with vanilla sauce and dust with confectioners’ sugar if desired.
Maple Glazed Apple Puff Pastry Squares
Maple Glazed Apple Puff Pastry Squares Recipe
Sweet and savory, these flaky pastry squares are infused with the warmth of maple syrup and the crunch of fresh apples.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and sliced into thin wedges
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into 3-inch squares.
3. Arrange apple slices on one half of each square, leaving a 1/4 inch border around the edges.
4. Drizzle melted butter and maple syrup over the apples. Sprinkle with cinnamon and salt.
5. Fold the other half of the pastry square over the filling to form a triangle or a square shape. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with sugar.
7. Bake for 25-30 minutes, or until golden brown.
Puff Pastry Apple Galette with Honey Drizzle
This Puff Pastry Apple Galette with Honey Drizzle is a perfect dessert for a cozy evening or a special occasion. Flaky pastry, tender apples, and a drizzle of sweet honey create a delightful combination that’s sure to please.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 2 tbsp unsalted butter, melted
– Honey, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
4. Place the apple mixture onto the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the apples, pressing gently to seal.
6. Brush the melted butter over the pastry and bake for 35-40 minutes or until golden brown.
7. Drizzle with honey while still warm.
Cooking Time: 35-40 minutes
Apple and Cream Cheese Puff Pastry Danish
Elevate your pastry game with this delightful fusion of apples, cream cheese, and puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 4 equal squares.
3. In a small bowl, mix together cream cheese, sugar, and vanilla extract. Spread a quarter of the mixture onto each square, leaving a 1-inch border around edges.
4. Arrange apple slices on top of cream cheese mixture, leaving a small border around edges.
5. Fold pastry inwards to form a triangle or a square shape, pressing edges to seal. Brush tops with beaten egg for a golden glaze.
6. Place danishes on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
7. Allow danishes to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 25-30 minutes
Enjoy your delicious Apple and Cream Cheese Puff Pastry Danish!
Puff Pastry Apple Slab Pie
A sweet and indulgent treat that’s perfect for fall gatherings or cozy nights in, this Puff Pastry Apple Slab Pie is an easy and impressive dessert to make.
Ingredients:
– 1 package of puff pastry, thawed
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a large rectangle, about 1/4-inch thick.
3. In a bowl, mix sliced apples with granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Arrange apple mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the pastry edges over the apples, pressing gently to seal.
6. Brush melted butter over the pastry.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Baked Apple Puff Pastry Pockets
Baked Apple Puff Pastry Pockets: A Delicious Fall Treat
These sweet and flaky pockets are filled with tender apples, cinnamon, and a hint of vanilla, perfect for a cozy autumn evening. With just a few ingredients and minimal effort, you’ll be enjoying these scrumptious treats in no time.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon vanilla extract
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 3-inch squares.
3. In a bowl, mix together sliced apples, granulated sugar, cinnamon, and vanilla extract.
4. Place a spoonful of the apple mixture onto one half of each square, leaving a 1/2-inch border around edges.
5. Brush edges with beaten egg and fold other half of pastry over filling to form a triangle or pocket shape. Press edges to seal.
6. Place pockets on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Apple Tarte Tatin
This recipe puts a delightful spin on the classic French dessert, Tarte Tatin, by using puff pastry instead of traditional pastry dough. The result is a flaky, buttery crust filled with caramelized apples and a hint of vanilla.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and halved
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange apple halves in a spiral pattern, leaving a 1-inch border around the edges.
4. Sprinkle sugar and dot with butter over the apples.
5. Fold the edges of the pastry up over the apples, pressing gently to seal.
6. Brush pastry with vanilla extract and sprinkle with salt.
7. Bake for 25-30 minutes, or until pastry is golden brown.
8. Let cool before serving.
Cooking Time: 25-30 minutes
Apple and Pecan Puff Pastry Bites
A sweet and savory combination of crisp apples, toasted pecans, and flaky puff pastry, perfect for a quick snack or dessert.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and diced (Granny Smith work well)
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a small bowl, mix together diced apples and melted butter. Spoon a small amount onto one half of each square, leaving a 1/4 inch border around edges.
4. Sprinkle chopped pecans over apple mixture.
5. Fold the other half of pastry square over filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with honey and sprinkle with salt.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Puff Pastry Apple Crumble Bars
These sweet and tangy bars are perfect for a cozy afternoon treat or as a dessert to impress your guests. The combination of tender apples, crumbly oat topping, and flaky puff pastry is sure to satisfy any craving.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. Roll out puff pastry and place in the prepared baking dish.
3. In a large bowl, combine sliced apples, granulated sugar, flour, and cinnamon. Arrange apple mixture on top of puff pastry.
4. In a small bowl, mix together rolled oats, brown sugar, and cold butter until crumbly. Sprinkle topping over apples.
5. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Rustic Puff Pastry Apple Tartlets
A sweet and savory twist on traditional tartlets, these rustic puff pastry apple treats are perfect for a quick dessert or snack. Flaky pastry, tender apples, and a hint of cinnamon will leave you wanting more.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into 12 equal squares.
4. In a small bowl, mix together sliced apples, granulated sugar, cinnamon, and salt.
5. Place a spoonful of apple mixture onto one half of each pastry square, leaving a 1/2 inch border around edges.
6. Fold other half of pastry over apples, pressing edges to seal.
7. Brush tops with melted butter.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple and Cranberry Puff Pastry Braid
A sweet and tangy twist on the classic brioche, this apple and cranberry puff pastry braid is perfect for a cozy breakfast or brunch.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 apples, peeled and sliced
– 1/2 cup fresh cranberries
– 2 tablespoons granulated sugar
– 1 tablespoon orange zest
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a large rectangle.
3. In a bowl, mix together sliced apples, cranberries, granulated sugar, and orange zest.
4. Place the apple mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the edges of the pastry over the filling, then braid the dough into a long rope.
6. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until golden brown. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Puff Pastry Apple Empanadas
Elevate your snack game with these sweet and buttery Puff Pastry Apple Empanadas, perfect for a quick treat or dessert. The combination of tender apples, crispy pastry, and hint of cinnamon is sure to please.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and diced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together diced apples, granulated sugar, cinnamon, and nutmeg.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling and press edges to seal. Use fork to crimp.
6. Brush tops with beaten egg for glaze.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar, if desired.
Caramel Apple Puff Pastry Pizza
Caramel Apple Puff Pastry Pizza Recipe
This sweet and savory pizza combines the classic flavors of caramel apples with the flaky goodness of puff pastry. Perfect for a unique dessert or snack, this recipe is sure to be a hit!
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 apples, sliced into thin wedges
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 teaspoon cinnamon
– Pinch of salt
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Arrange apple slices in the center, leaving a 1-inch border around edges.
3. Sprinkle sugar and cinnamon over apples. Drizzle melted butter and caramel sauce evenly over the top.
4. Fold edges of puff pastry up over the filling, pressing gently to seal.
5. Brush pastry with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown finish.
6. Bake for 20-25 minutes or until pastry is golden and apples are tender.
Cooking Time: 20-25 minutes
Puff Pastry Apple and Brie Bites
Puff Pastry Apple and Brie Bites Recipe
Delightful little treats that combine the sweetness of apples with the creaminess of brie, all wrapped up in a flaky puff pastry package.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large apples, peeled and diced
– 1/4 cup brie cheese, softened
– 1 tablespoon honey
– 1 tablespoon butter, melted
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together the diced apples and honey until well combined.
4. Spoon the apple mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Top with brie cheese, then fold the other half of the pastry over to form a triangle or square shape.
6. Brush the edges with melted butter and use a fork to crimp the edges together.
7. Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Summary
Get ready to fall in love with these 20 delicious puff pastry apple recipes perfect for the season! From classic apple turnovers to innovative desserts like caramelized apple puff pastry tart, there’s something for everyone. Try making puff pastry apple roses or spiced apple and almond braid for a show-stopping centerpiece. Or, keep it simple with easy puff pastry apple strudel or apple cinnamon pinwheels. Whatever your taste, these recipes are sure to satisfy your sweet tooth.
