Puff Pastry Pizza Recipes: Elevate Your Pizza Game with Ease!
Are you tired of the same old pizza routine? Look no further! Puff pastry pizza recipes are the perfect way to add some excitement to your mealtime. By using store-bought puff pastry, you can create a variety of delicious pizzas with minimal effort. From classic margherita to innovative combinations like BBQ chicken and caramelized onion, these recipes are sure to please even the pickiest eaters.
In this article, we’ll dive into 20 mouthwatering puff pastry pizza recipes that are easy to make and packed with flavor. Whether you’re a pizza novice or a seasoned pro, these recipes will inspire you to get creative in the kitchen. So go ahead, preheat your oven, and let’s get started on this tasty journey!
Puff Pastry Margherita Pizza
A twist on the classic Italian favorite, this Puff Pastry Margherita Pizza combines the flaky, buttery goodness of puff pastry with the simplicity and flavor of a traditional margherita pizza.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup tomato sauce
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the tomato sauce evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Top the sauce with sliced mozzarella cheese and sprinkle with salt and pepper to taste.
5. Fold the edges of the puff pastry up over the filling to form a crust.
6. Bake for 20-25 minutes or until the pastry is golden brown.
7. Remove from oven and top with fresh basil leaves.
Cooking Time: 20-25 minutes
Garlic Butter Puff Pastry Pizza
Elevate your pizza game with this simple yet impressive Garlic Butter Puff Pastry Pizza recipe, perfect for a quick and easy dinner or party appetizer.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 cloves of garlic, minced
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Spread garlic and butter mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese over the garlic butter mixture.
5. Fold edges of pastry up to form a crust, pressing gently to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Feta Puff Pastry Pizza
A savory twist on traditional pizza, this Spinach and Feta Puff Pastry Pizza combines the earthy flavor of spinach with the tanginess of feta cheese in a buttery puff pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chopped spinach and crumbled feta cheese.
4. Spread the spinach-feta mixture evenly over the center of the puff pastry, leaving a 1-inch border around edges.
5. Fold edges of the puff pastry up over the filling to create a crust.
6. Brush crust with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
BBQ Chicken Puff Pastry Pizza
Elevate your pizza game with this unique and flavorful recipe, featuring the sweetness of BBQ chicken paired with crispy puff pastry. This twist on traditional pizza is sure to become a new favorite!
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup BBQ sauce
– 1 red bell pepper, sliced
– 1 small onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: shredded mozzarella cheese, chopped cilantro
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to desired thickness.
2. In a separate pan, cook chicken in olive oil until browned. Add BBQ sauce and stir to coat.
3. Arrange red bell pepper and onion slices on one half of the pastry, leaving a 1/2-inch border around edges.
4. Top with cooked chicken mixture, then fold other half of pastry over filling.
5. Brush edges with egg wash (beaten egg mixed with water) and bake for 25-30 minutes or until golden brown.
6. Optional: sprinkle shredded mozzarella cheese on top during last 5 minutes of baking.
Cooking Time: 25-30 minutes
Pesto and Mozzarella Puff Pastry Pizza
Elevate your pizza game with this simple yet impressive recipe that combines the flavors of Italy and France. This puff pastry pizza is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/4 cup pesto
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Spread the pesto evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella cheese and basil over the pesto.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush the crust with a little water and sprinkle with salt and pepper.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pepperoni and Cheese Puff Pastry Pizza
A twist on traditional pizza, this puff pastry version is easy to make and perfect for a quick weeknight dinner or party appetizer.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together mozzarella cheese and sliced pepperoni.
4. Place the mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush the edges with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until puff pastry is golden brown and cheese is melted.
Cooking Time: 20-25 minutes
Mediterranean Veggie Puff Pastry Pizza
Experience the flavors of the Mediterranean in this delicious and easy-to-make puff pastry pizza. A perfect combination of sweet and savory, this recipe is sure to please!
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup Kalamata olives, pitted
– 1/2 cup artichoke hearts, canned or marinated
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to desired thickness. Place on prepared baking sheet.
3. In a small bowl, mix together olives, artichoke hearts, sun-dried tomatoes, and feta cheese.
4. Spread the mixture evenly over the center of the puff pastry, leaving a 1-inch border around edges.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold the edges of the puff pastry up over the filling, creating a crust.
7. Bake for 25-30 minutes or until golden brown.
8. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken Puff Pastry Pizza
Elevate your pizza game with this creamy and spicy Buffalo chicken puff pastry pizza. The combination of crispy puff pastry, tangy buffalo sauce, and melted mozzarella cheese will leave you wanting more.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. Spread buffalo wing sauce over the center of the pastry, leaving a 1-inch border around edges.
3. Top with shredded chicken, ranch dressing, and mozzarella cheese.
4. Fold edges of the pastry up over the filling to create a crust.
5. Brush edges with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown color.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Four Cheese Puff Pastry Pizza
A delightful twist on traditional pizza, this recipe combines the flaky crust of puff pastry with a rich and creamy cheese blend for a satisfying snack or appetizer.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled goat cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Brush the edges of the pastry with olive oil.
4. Sprinkle Parmesan, goat cheese, mozzarella, and cheddar evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges up over the cheese to form a crust.
6. Bake for 20-25 minutes or until golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Tomato Basil Puff Pastry Pizza
A flavorful twist on traditional pizza, this recipe combines the simplicity of a puff pastry crust with the sweetness of fresh tomatoes and basil. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. Spread tomato mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle basil leaves and olive oil over the tomatoes.
5. If using cheese, sprinkle it over the top.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Puff Pastry Pizza
Elevate your pizza game with this sweet and savory combination of caramelized onions, creamy goat cheese, and flaky puff pastry. Perfect for a quick and impressive dinner or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 8 oz goat cheese, crumbled
– Fresh thyme leaves, chopped (optional)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Place on prepared baking sheet.
3. Caramelize onions by cooking them in olive oil over medium-low heat for 30-40 minutes, stirring occasionally. Season with salt and pepper.
4. Spread caramelized onions over the center of the puff pastry, leaving a 1-inch border around edges.
5. Top with crumbled goat cheese and chopped thyme (if using).
6. Fold edges of puff pastry up to create a crust. Brush with egg wash (beaten egg mixed with water) for golden brown color.
7. Bake for 20-25 minutes, or until puff pastry is golden brown.
Cooking Time: 40-45 minutes
Prosciutto and Arugula Puff Pastry Pizza
Experience the perfect harmony of salty, savory, and slightly bitter flavors with this Prosciutto and Arugula Puff Pastry Pizza. The crispy puff pastry crust is the perfect base for the rich prosciutto and peppery arugula combination.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices prosciutto, thinly sliced
– 4 cups arugula leaves
– 1/2 cup shaved Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange prosciutto slices evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Top with arugula leaves and shaved Parmesan cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold the edges of the puff pastry up over the filling to form a crust.
7. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Taco-Style Puff Pastry Pizza
Elevate your pizza game with this unique fusion of flavors! This recipe combines the classic comfort of puff pastry with the bold, spicy kick of taco-inspired toppings.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup salsa
– 1/4 cup diced cooked chicken or beef
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sliced black beans, sour cream, avocado
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to desired thickness.
3. Spread salsa over the center of the pastry, leaving a 1-inch border.
4. Top with cheese, chicken or beef, and cilantro.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
7. Add optional toppings to taste.
Cooking Time: 15-20 minutes
Caprese Puff Pastry Pizza
Elevate your pizza game with this easy-to-make Caprese puff pastry pizza, featuring the perfect combination of creamy mozzarella, sweet tomatoes, and fresh basil.
Ingredients:
– 1 sheet of puff pastry, thawed
– 8 oz fresh mozzarella cheese, sliced
– 2 large ripe tomatoes, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange mozzarella slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Top with tomato slices and drizzle with olive oil. Sprinkle with basil leaves.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush the pastry with a little water and bake for 25-30 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Bacon and Egg Breakfast Puff Pastry Pizza
A savory breakfast twist on the classic pizza, this recipe combines crispy puff pastry with scrambled eggs, crispy bacon, and melted cheddar cheese.
Ingredients:
– 1 sheet of puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Place on prepared baking sheet.
3. In a bowl, whisk together eggs and a pinch of salt. Scramble in the crumbled bacon.
4. Spread the egg mixture evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Sprinkle shredded cheddar cheese over the eggs.
6. Fold the edges of the puff pastry up over the filling to form a crust.
7. Bake for 20-25 minutes or until the pastry is golden brown.
Cooking Time: 20-25 minutes
Roasted Veggie Puff Pastry Pizza
Roasted Veggie Puff Pastry Pizza Recipe
Experience the perfect fusion of flavors with this unique pizza recipe featuring roasted vegetables on a crispy puff pastry crust!
Ingredients:
– 1 package puff pastry, thawed
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, eggplant, and cherry tomatoes)
– 1/4 cup pesto sauce
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. Spread pesto sauce evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Arrange roasted vegetables on top of the pesto sauce.
5. Sprinkle mozzarella cheese over the vegetables.
6. Fold the edges of the pastry up and press gently to seal.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 20-25 minutes, or until golden brown.
Serve warm and garnish with fresh basil leaves.
Pulled Pork Puff Pastry Pizza
Pulled Pork Puff Pastry Pizza: A Twist on Classic Comfort Food
Combine the tender sweetness of pulled pork with the flaky, buttery goodness of puff pastry, and you’ll have a pizza like no other. This unique twist on classic comfort food is sure to please even the pickiest eaters.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup pulled pork (slow-cooked in BBQ sauce)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the pulled pork evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese and cilantro over the pork.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the top with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes, or until golden brown.
Serve warm and enjoy!
White Garlic Sauce Puff Pastry Pizza
A twist on traditional pizza, this recipe combines the simplicity of puff pastry with the richness of white garlic sauce and melted mozzarella cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 cloves of garlic, minced
– 1/4 cup white garlic sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. Spread white garlic sauce evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese over the sauce.
5. Brush edges with beaten egg for a golden glaze.
6. Fold edges up over filling, pressing gently to seal.
7. Place on baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Hawaiian Ham and Pineapple Puff Pastry Pizza
A sweet and savory twist on the classic pizza, this Hawaiian-inspired puff pastry pizza combines the flavors of ham, pineapple, and mozzarella cheese.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup cooked ham, diced
– 1 cup pineapple rings
– 1/4 cup mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Spread ham and pineapple rings evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese over the top of the filling.
5. Fold edges of pastry up over the filling to create a crust.
6. Brush with olive oil and season with salt.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Sausage and Jalapeño Puff Pastry Pizza
A twist on the classic pizza, this recipe combines spicy sausage and jalapeños with flaky puff pastry for a flavorful and satisfying meal.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound sweet Italian sausage, casings removed
– 2-3 jalapeños, sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add sliced jalapeños, onion, and garlic to the skillet and cook until vegetables are softened.
5. Spoon sausage mixture onto one half of the puff pastry, leaving a 1/2-inch border around edges.
6. Sprinkle mozzarella and Parmesan cheese over the top.
7. Fold other half of puff pastry over filling and press edges to seal.
8. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your pizza game with these 20 delicious puff pastry pizza recipes! From classic margherita to BBQ chicken and taco-style, there’s something for everyone. These easy-to-make pizzas combine the flaky goodness of puff pastry with a variety of toppings, from gooey cheese and savory meats to fresh veggies and tangy sauces. Whether you’re in the mood for something simple or adventurous, these recipes are sure to impress. With so many options, you’ll never get bored of pizza night again! Try one (or two, or three…) today and discover your new favorite flavor combination.
