As the leaves start to change and the air grows crisp, there’s nothing quite like the warm, comforting taste of pumpkin to signal the start of fall. And what better way to celebrate the season than with a delicious batch of pumpkin bars? Whether you’re a fan of classic pumpkin spice, rich chocolate, or gooey caramel, we’ve got you covered with these 20 scrumptious pumpkin bar recipes.
From sweet and simple treats like our Classic Pumpkin Spice Bars with Cream Cheese Frosting to more decadent desserts like our Caramel Drizzled Pumpkin Shortbread Bars, there’s something for everyone in this collection of autumnal delights. So go ahead, grab a cup of apple cider and get baking – we can’t wait to see what you whip up!
Classic Pumpkin Spice Bars with Cream Cheese Frosting
Get ready to delight your taste buds with these scrumptious bars, perfectly balancing the warmth of pumpkin and spices with a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, cinnamon, nutmeg, ginger, and salt. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat the mixture until smooth and creamy. Spread over cooled bars. Enjoy!
Chocolate Chip Pumpkin Blondie Bars
These rich and chewy blondie bars combine the warmth of pumpkin spice with the indulgence of melted chocolate chips, perfect for a seasonal treat or holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pumpkin puree
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and salt.
3. Add softened butter, eggs, and pumpkin puree; mix until smooth.
4. Stir in chocolate chips and walnuts (if using).
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cooling Time: Allow to cool completely before cutting into bars and serving.
Pumpkin Cheesecake Swirl Bars
These Pumpkin Cheesecake Swirl Bars are a perfect combination of fall flavors, with the warmth of pumpkin and spices complemented by the creamy richness of cheesecake. They’re easy to make and perfect for a holiday gathering or potluck.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter to make the crust. Press into prepared dish.
3. Beat cream cheese until smooth. Add granulated sugar, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until combined.
4. Pour cheesecake mixture over crust.
5. Bake for 35-40 minutes or until set. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Maple Glazed Pumpkin Oatmeal Bars
These sweet and savory bars are perfect for a crisp fall morning or as a snack to satisfy your pumpkin cravings. The combination of maple glaze, pumpkin puree, and crunchy oatmeal is sure to delight.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
– Maple glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Press mixture into prepared baking dish.
6. Drizzle with maple glaze (about 1/4 cup).
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Vegan Pumpkin Bars with Coconut Frosting
Vegan Pumpkin Bars with Coconut Frosting Recipe
Summary: These moist and flavorful pumpkin bars are a perfect treat for fall, topped with a creamy coconut frosting that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup canned pumpkin puree
– 1/4 cup non-dairy milk
– 1/4 cup coconut oil, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– Coconut frosting (see below)
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and baking powder.
3. In a large bowl, combine pumpkin puree, non-dairy milk, melted coconut oil, salt, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting with coconut frosting (see below).
Coconut Frosting:
– 1/2 cup vegan cream cheese, softened
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
Mix all ingredients until smooth and creamy. Spread over cooled pumpkin bars and garnish with chopped nuts if desired.
Cook Time: 25-30 minutes
Pumpkin Pecan Streusel Bars
These autumnal bars combine the comforting flavors of pumpkin, maple syrup, and toasted pecans, topped with a crunchy streusel topping. Perfect for a cozy afternoon treat or as a contribution to a holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon maple syrup
– 1 cup chopped pecans
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add pumpkin puree, melted butter, eggs, and maple syrup. Whisk until smooth.
4. Pour batter into prepared baking dish. Top with streusel topping (see below).
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped pecans
Combine flour and sugar. Add cold butter and mix until crumbly. Stir in chopped pecans.
Gluten-Free Pumpkin Bars with Almond Flour
Perfect for fall gatherings or as a special treat, these gluten-free pumpkin bars are moist and flavorful, thanks to the use of almond flour. With a short cooking time and minimal prep work, they’re an ideal option for busy days.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, eggs, and vanilla extract. Whisk until smooth.
4. Add the melted butter to the pumpkin mixture and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Pumpkin Gingerbread Bars with Molasses Glaze
Warm up the holiday season with these scrumptious Pumpkin Gingerbread Bars, topped with a rich Molasses Glaze. Perfect for a cozy gathering or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup crystallized ginger, finely chopped
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– Molasses Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, ginger, cinnamon, nutmeg, and salt.
3. Add softened butter; mix until a crumbly mixture forms.
4. Stir in pumpkin puree.
5. Press mixture into prepared baking dish.
6. Bake for 35-40 minutes or until edges are set.
Molasses Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons molasses
Whisk until smooth. Drizzle over cooled bars before serving.
Caramel Drizzled Pumpkin Shortbread Bars
Perfect for fall gatherings or as a sweet treat any time of the year, these caramel drizzled pumpkin shortbread bars combine the warmth of spices with the richness of caramel.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 tablespoon caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and spices.
3. Add softened butter and mix until a crumbly mixture forms.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Drizzle caramel sauce over warm bars.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Pumpkin Snickerdoodle Bars with Cinnamon Sugar Topping
These soft and chewy bars combine the warm spices of snickerdoodles with the comforting flavor of pumpkin, topped with a crunchy cinnamon sugar mixture. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add pumpkin puree, baking powder, cinnamon, nutmeg, and salt; mix until just combined.
4. Beat in butter until smooth.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. While bars cool slightly, mix together cinnamon sugar topping ingredients (see below).
8. Sprinkle topping evenly over warm bars and let cool completely.
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Mix together and sprinkle over cooled bars.
Pumpkin Pie Bars with Graham Cracker Crust
These autumnal bars combine the warmth of pumpkin pie with the crunch of a graham cracker crust, perfect for a cozy fall dessert or snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (15 oz) pumpkin puree
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press the crust mixture into the prepared baking dish.
4. In a large bowl, whisk together pumpkin puree, heavy cream, granulated sugar, cinnamon, nutmeg, and salt.
5. Pour the pumpkin mixture over the crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
White Chocolate Pumpkin Blondies
These moist and flavorful blondies combine the warmth of pumpkin with the creamy richness of white chocolate, perfect for a fall treat or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, brown sugar, and granulated sugar.
3. Add softened butter and whisk until combined.
4. Stir in pumpkin puree, eggs, vanilla extract, and salt.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour the blondie batter into the prepared pan and top with melted white chocolate.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Pumpkin Crumb Bars with Brown Sugar Topping
Moist pumpkin bars topped with a crunchy brown sugar crumble are the perfect autumn treat. These bite-sized bars are easy to make and perfect for snacking, potlucks, or as a dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. Add pumpkin puree, melted butter, egg, and vanilla extract to the dry ingredients. Mix until just combined.
4. Press mixture into prepared baking dish.
5. For the topping, mix together 1/4 cup brown sugar, 2 tablespoons all-purpose flour, and 1/2 teaspoon salt. Cut in 1 tablespoon cold unsalted butter until crumbly.
6. Bake for 25-30 minutes or until edges are golden brown. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pumpkin Coconut Bars with Toasted Coconut Flakes
These sweet and nutty bars combine the warmth of pumpkin spice with the richness of coconut, topped with crunchy toasted coconut flakes.
Ingredients:
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsweetened shredded coconut
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, combine pumpkin puree, coconut oil, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Remove from oven and sprinkle with toasted coconut flakes.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pumpkin Chocolate Marble Bars
Moist pumpkin-infused bars swirled with rich chocolate and topped with a crunchy pecan crust – perfect for a cozy fall afternoon treat or holiday party.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. In a large bowl, combine pumpkin puree, butter, eggs, and vanilla extract. Stir until smooth.
4. Pour the pumpkin mixture into the prepared baking dish. Dollop with chocolate chips.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Top with chopped pecans and let cool completely.
Cooking Time: 35-40 minutes
Spiced Pumpkin Bars with Brown Butter Frosting
These moist and aromatic pumpkin bars are infused with the warmth of fall spices, topped with a rich brown butter frosting. Perfect for a cozy gathering or as a sweet treat for yourself.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Brown Butter Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, cinnamon, nutmeg, and salt.
3. Add melted butter, eggs, and mix until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
Brown Butter Frosting:
1. Melt 2 tbsp unsalted butter in a small saucepan over medium heat.
2. Continue cooking until butter turns golden brown, stirring frequently (about 5-7 minutes).
3. Remove from heat and whisk in 1 cup powdered sugar until smooth.
4. Spread or drizzle over cooled pumpkin bars.
Cooking Time: 25-30 minutes
Pumpkin Apple Streusel Bars
These moist and flavorful bars combine the warmth of pumpkin with the crunch of apples, all wrapped up in a sweet and crumbly streusel topping.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts (optional)
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup canned pumpkin puree
– 1/2 cup apple cider
– 2 medium apples, peeled and diced
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together oats, brown sugar, granulated sugar, walnuts (if using), and salt.
3. Add melted butter, eggs, pumpkin puree, apple cider, and vanilla extract to the dry ingredients. Mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Sprinkle streusel topping evenly over the batter.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Pumpkin Banana Nut Bars
These moist and flavorful bars combine the warmth of pumpkin with the natural sweetness of bananas, all wrapped up in a crunchy nutty crust. Perfect for a fall gathering or as a sweet treat any time of the year.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine mashed bananas, pumpkin puree, granulated sugar, and brown sugar. Mix until smooth.
3. Add flour, baking powder, and salt. Stir until just combined.
4. Fold in chopped walnuts and melted butter.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Pumpkin Cranberry Oat Bars
These chewy bars combine the warmth of pumpkin with the tartness of cranberries, all wrapped up in a crunchy oat crust. Perfect for a snack or dessert, they’re sure to become a fall favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup pumpkin puree
– 1/4 cup cranberries, chopped
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, pumpkin puree, and cranberries.
3. Add melted butter, egg, baking powder, and salt. Mix until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 35-40 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Double Layer Pumpkin Fudge Bars
These rich and creamy bars are a perfect treat for fall gatherings or holiday parties. Layers of pumpkin fudge, topped with a caramel-like toffee crust, will be a hit with anyone who tries them.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) white granulated sugar
– 1/2 cup (120g) packed light brown sugar
– 1 can (15 oz/425g) pumpkin puree
– 2 teaspoons vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (250ml) milk chocolate chips
– 1 cup (250g) chopped walnuts (optional)
– Toffee crust topping: 1 cup (200g) unsalted butter, 1 cup (200g) brown sugar, 1/2 cup (120g) light corn syrup
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large saucepan, combine butter, white sugar, brown sugar, pumpkin puree, and vanilla extract. Cook over medium heat, stirring constantly, until sugar dissolves.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
5. Remove from heat and stir in milk chocolate chips until melted. Stir in flour mixture and walnuts (if using).
6. Pour batter into prepared baking dish and smooth top.
7. To make toffee crust topping: Combine butter, brown sugar, and corn syrup in a small saucepan. Cook over medium heat, stirring constantly, until caramelized. Pour over fudge layer.
8. Bake for 35-40 minutes or until edges are set and center is slightly jiggly. Let cool completely before cutting into bars.
Summary
Get ready to indulge in the flavors of fall with these 20 scrumptious pumpkin bar recipes! From classic pumpkin spice bars with cream cheese frosting to chocolate chip pumpkin blondie bars and vegan options like coconut-frosted pumpkin bars, there’s something for everyone. Enjoy a variety of textures and flavors, including maple glazed oatmeal bars, pecan streusel bars, and caramel drizzled shortbread bars. These delicious treats are perfect for a fall gathering or as a sweet treat to brighten up your day.
