As the leaves change colors and the air grows crisp, our thoughts turn to warm and comforting desserts. And what’s more autumnal than a deliciously spiced pumpkin treat? This season, why not try something new with these 20 mouthwatering pumpkin dessert recipes that are easy to make and sure to impress your friends and family?
From classic pies and cakes to creative twists on old favorites, we’ve got you covered with a variety of sweet and satisfying treats. Whether you’re in the mood for something comforting and familiar or something new and exciting, there’s a pumpkin dessert recipe here that’s perfect for you.
In this article, we’ll take a look at some of our favorite pumpkin desserts, including Pumpkin Spice Cupcakes with Cream Cheese Frosting, Easy Pumpkin Pie with Graham Cracker Crust, and many more. So grab your apron and get ready to indulge in the flavors of fall!
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Start your fall celebrations with these moist and flavorful pumpkin spice cupcakes topped with a tangy cream cheese frosting.
Ingredients:
For the cupcake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, eggs, butter, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before frosting with cream cheese frosting (beat softened cream cheese, butter, powdered sugar, and vanilla extract until smooth).
Cooking Time: 20-25 minutes
Easy Pumpkin Pie with Graham Cracker Crust
Easy Pumpkin Pie with Graham Cracker Crust
This classic pumpkin pie recipe gets a simple twist with a graham cracker crust that’s easy to make and adds a delightful crunch to the traditional filling. With just a few ingredients and minimal prep time, you’ll be enjoying a delicious homemade pie in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 1 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened.
3. Press the crust mixture into a 9-inch pie dish.
4. In a large bowl, whisk together pumpkin puree, heavy cream, salt, cinnamon, and nutmeg until smooth.
5. Beat in eggs until well combined.
6. Pour the filling into the prepared crust.
7. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes or until the filling is set.
Cooking Time: 45-50 minutes
Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars Recipe
These Pumpkin Cheesecake Bars are a delightful fall treat that combines the warmth of pumpkin with the creaminess of cheesecake. Perfect for a Thanksgiving dessert or a cozy autumn gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients in a bowl until well combined. Press into prepared pan.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in pumpkin puree, vanilla extract, and salt.
5. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 35-40 minutes
No-Bake Pumpkin Mousse
This no-bake pumpkin mousse is a refreshing twist on traditional pumpkin desserts. With just a few simple ingredients, you can create a light and airy treat that’s perfect for fall gatherings or as a healthy snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup canned pumpkin puree
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, mix together the pumpkin puree, honey, and salt until smooth.
3. Fold the pumpkin mixture into the whipped cream until well combined.
4. Stir in the vanilla extract.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None! This no-bake recipe is ready to serve as soon as it’s chilled.
Pumpkin Chocolate Chip Cookies
These soft and chewy cookies combine the warmth of pumpkin with the richness of chocolate chips, perfect for a cozy fall afternoon or a holiday party.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree and eggs.
4. Stir in flour mixture, then fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Pumpkin Bread Pudding
This autumnal dessert combines the comfort of bread pudding with the rich flavors of pumpkin and spices, perfect for a cozy fall evening. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra-special treat.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/4 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, pumpkin puree, and eggs.
3. Add bread cubes, heavy cream, cinnamon, nutmeg, and salt; toss until well coated.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until golden brown and set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Pumpkin Dump Cake
Pumpkin Dump Cake Recipe
Get ready to delight your taste buds with this moist and flavorful pumpkin dump cake, perfect for any fall gathering.
Ingredients:
– 1 (15.5 oz) package yellow cake mix
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, pumpkin puree, sugar, and softened butter. Mix until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Add cinnamon and nutmeg; stir to combine.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls: A Delicious Twist on a Classic Treat
These sweet and spicy pumpkin cinnamon rolls are perfect for fall or anytime you want to warm up with a comforting treat. With the added flavor of pumpkin puree, these soft and fluffy rolls will become your new favorite breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/2 cup pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1/4 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine warm water, pumpkin puree, melted butter, sugar, and cinnamon sugar. Mix until smooth.
4. Add the dry ingredients to the wet mixture and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into 12 equal pieces.
6. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Place rolls onto prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Note: To make cinnamon sugar, mix equal parts granulated sugar and ground cinnamon in a small bowl.
Cooking Time: 18-20 minutes
Pumpkin Rice Krispie Treats
Pumpkin Spice Rice Krispie Treats: A Delicious Twist on a Classic Favorite
Get ready to make a seasonal splash with these adorable and delicious Pumpkin Spice Rice Krispie Treats. Perfect for Halloween parties, fall gatherings, or just as a fun treat for the whole family.
Ingredients:
– 3 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Optional: orange and yellow gel icing for decoration
Instructions:
1. In a large pot or saucepan, melt butter over low heat.
2. Add marshmallows, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Stir until smooth.
3. Remove from heat and stir in Rice Krispies cereal until well coated.
4. Press mixture into a greased 9×13-inch baking dish.
5. Allow to cool and harden before cutting into bars or shapes.
6. Optional: Decorate with orange and yellow gel icing for a spooky-ooky effect.
Cooking Time: 10-15 minutes
Pumpkin Crème Brûlée
A rich and creamy pumpkin dessert topped with a caramelized sugar crust, perfect for the fall season.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp vanilla extract
– 4 large egg yolks
– Pinch of salt
– Caramelized sugar (see below)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together cream, milk, sugar, pumpkin puree, and vanilla extract.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
4. In a small bowl, whisk together egg yolks and salt. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Pour the mixture into 4-6 ramekins or small baking dishes.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
Caramelized Sugar Topping:
1. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin.
2. Caramelize by using a kitchen torch to carefully burn the sugar in a circular motion, or place under the broiler for 30-60 seconds.
Cooking Time: 25-30 minutes (plus chilling time)
Pumpkin Oatmeal Cookies
Warm up with a batch of soft-baked Pumpkin Oatmeal Cookies, perfect for snacking or as a gift for friends and family. These chewy treats combine the comfort of pumpkin spice with the wholesome goodness of rolled oats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine pumpkin puree, butter, sugar, and egg. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes per batch
Pumpkin Snickerdoodles
These soft and chewy cookies combine the warmth of pumpkin with the classic flavors of cinnamon and sugar, perfect for fall baking.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup canned pumpkin puree
– 2 large eggs
– Colored sugar or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add pumpkin puree and mix until combined.
4. Beat in eggs until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Pumpkin Whoopie Pies
Get ready to delight your taste buds with these soft and fluffy pumpkin whoopie pies, filled with a creamy maple buttercream frosting.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat pastry flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup canned pumpkin puree
– Maple buttercream frosting (recipe below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, sugar, baking soda, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin puree.
4. Gradually add flour mixture to wet ingredients, beating until just combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly puffed.
7. Allow to cool on wire rack before filling with maple buttercream frosting.
Maple Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons pure maple syrup
Beat butter and powdered sugar until smooth. Add maple syrup and beat until combined.
Pumpkin Spice Donuts
These soft and fluffy donuts are infused with the warm spices of fall, making them a perfect treat for Halloween or Thanksgiving celebrations. With a hint of pumpkin puree and a sweet glaze, these donuts are sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup pumpkin puree
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting
– Glaze (see below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add pumpkin puree, melted butter, and whisk until smooth.
4. Cover and let the mixture rise for 1 hour, or until doubled in size.
5. Fry donuts in batches for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and dust with confectioners’ sugar.
Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
Whisk together until smooth. Dip warm donuts in glaze and serve immediately.
Cooking Time: 15-20 minutes (including rising time)
Pumpkin Flan
Combine the warmth of pumpkin with the richness of caramel and creamy custard for a unique dessert that’s perfect for the fall season.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and stir in vanilla extract, pumpkin puree, and melted butter.
4. In a separate bowl, whisk together eggs. Gradually pour the warm milk mixture into the eggs, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 25-30 minutes or until edges are set and centers still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Cooking Time: 25-30 minutes
Pumpkin Chocolate Swirl Brownies
Pumpkin Chocolate Swirl Brownies: A seasonal twist on classic brownies, these moist and fudgy treats combine the warmth of pumpkin with the richness of chocolate.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of canned pumpkin puree
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in pumpkin puree and vanilla extract.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Pour batter into prepared pan, followed by melted chocolate swirled on top. If using walnuts, sprinkle on top.
7. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool completely before cutting and serving.
Cooking Time: 35-40 minutes
Pumpkin Ice Cream
Pumpkin ice cream is a unique and delicious fall treat that combines the warmth of pumpkin with the coolness of creamy ice cream. This recipe yields a smooth, flavorful scoop perfect for topping pies or enjoying on its own.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup pure pumpkin puree
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and pumpkin puree until well combined.
2. Add the granulated sugar and whisk until dissolved.
3. Stir in the vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including refrigeration time)
Pumpkin Pudding
Cozy up with this creamy pumpkin pudding recipe, perfect for a chilly fall evening or a seasonal dessert party.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup canned pumpkin puree
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, pumpkin puree, sugar, salt, cinnamon, and nutmeg.
3. Cook over medium heat, stirring occasionally, until mixture simmers and flavors meld together (about 5 minutes).
4. Remove from heat and let cool slightly.
5. In a small bowl, whisk together egg yolks.
6. Temper the egg yolks by gradually pouring the warm pudding mixture into the eggs, whisking constantly.
7. Pour the mixture into 6 (1/2 cup) ramekins or small cups.
8. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
Cooking Time: 25-30 minutes
Pumpkin Streusel Muffins
These moist and flavorful muffins are perfect for the fall season, filled with the warmth of pumpkin puree and topped with a crunchy streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin puree, milk, eggs, and melted butter; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping (see below).
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Caramel Blondies
Pumpkin Caramel Blondies: A seasonal twist on classic blondies, these treats combine the warmth of pumpkin with the sweetness of caramel.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1/4 cup canned pumpkin puree
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup caramel bits (white or milk chocolate)
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in pumpkin puree and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Fold in caramel bits.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden.
9. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the flavors of fall with these 20 delicious pumpkin dessert recipes! From classic pumpkin pie to creative treats like pumpkin chocolate chip cookies and pumpkin spice donuts, there’s something for every taste. Try your hand at no-bake pumpkin mousse or pumpkin cheesecake bars, or go traditional with pumpkin bread pudding or pumpkin dump cake. Whatever you choose, these easy-to-make desserts are sure to be a hit at any autumn gathering. Treat yourself and get baking!
