Picture this: it’s a sweltering summer afternoon, and you’re craving something cool, vibrant, and utterly thirst-quenching. Well, you’re in luck! We’ve gathered 20 stunning purple drink recipes that are as beautiful as they are delicious. From fruity mocktails to creamy smoothies, these refreshing sips are sure to become your go-to for beating the heat. Ready to dive in and find your new favorite summer sip?
Lavender Lemonade with Honey
Warm days call for something refreshing with a floral twist. This lavender lemonade combines bright citrus with soothing herbal notes, sweetened naturally with honey for a sophisticated sip. It’s surprisingly simple to make from scratch.
Ingredients
– 1 cup granulated sugar
– 1 cup water
– 2 tbsp dried culinary lavender
– 1 cup fresh lemon juice
– 4 cups cold water
– 1/4 cup honey
– Ice cubes
Instructions
1. Combine 1 cup granulated sugar, 1 cup water, and 2 tbsp dried culinary lavender in a small saucepan.
2. Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves.
3. Bring the lavender syrup to a gentle boil, then immediately remove from heat.
4. Let the syrup steep for 15 minutes to fully infuse the lavender flavor.
5. Strain the syrup through a fine-mesh sieve into a pitcher, pressing on the lavender buds to extract all flavor.
6. Add 1 cup fresh lemon juice to the pitcher with the strained lavender syrup.
7. Stir in 4 cups cold water until fully combined.
8. Whisk in 1/4 cup honey until completely dissolved and incorporated.
9. Chill the lemonade in the refrigerator for at least 1 hour before serving.
10. Fill glasses with ice cubes and pour the chilled lavender lemonade over ice.
Refreshingly floral with a perfect sweet-tart balance, this lemonade has a smooth texture without any graininess from the honey. The lavender adds an elegant aromatic quality that pairs beautifully with the bright lemon. For a creative twist, serve it with a sprig of fresh mint or freeze edible flowers into ice cubes for special occasions.
Blueberry Mint Iced Tea
Mixing fresh blueberries with mint creates a refreshing iced tea perfect for warm days. This simple recipe balances sweet fruit with herbal notes for a satisfying drink. You’ll need just a few ingredients and about 30 minutes of active time.
Ingredients
– 4 cups water
– 1 cup fresh blueberries
– 1/4 cup fresh mint leaves
– 4 black tea bags
– 1/4 cup granulated sugar
– 2 tablespoons lemon juice
– 2 cups ice cubes
Instructions
1. Combine 4 cups water and 1 cup fresh blueberries in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce to a simmer for 10 minutes until blueberries burst.
3. Remove saucepan from heat and add 4 black tea bags and 1/4 cup fresh mint leaves.
4. Steep the tea and mint for 5 minutes exactly to prevent bitterness.
5. Strain the liquid through a fine-mesh sieve into a large pitcher, pressing gently on solids to extract flavor.
6. Stir in 1/4 cup granulated sugar while the tea is still warm to ensure it dissolves completely.
7. Add 2 tablespoons lemon juice and stir thoroughly to balance the sweetness.
8. Refrigerate the tea for at least 2 hours until thoroughly chilled to 40°F.
9. Fill glasses with 2 cups ice cubes and pour the chilled tea over ice.
10. Garnish with additional mint sprigs and fresh blueberries if desired.
Cool and refreshing, this iced tea has a vibrant purple hue and subtle fruity sweetness. The mint adds a clean finish that pairs well with grilled foods or afternoon snacks. For a creative twist, freeze blueberries in ice cubes to keep your drink cold without dilution.
Blackberry Basil Smash
Muddle fresh blackberries with basil for a vibrant, herbaceous cocktail that balances sweet and savory. This refreshing drink comes together in minutes with just a few quality ingredients. Perfect for summer gatherings or a quick happy hour treat.
Ingredients
– 6 fresh blackberries
– 8 fresh basil leaves
– 2 tbsp simple syrup
– 2 oz gin
– 1 oz fresh lime juice
– Ice cubes
– Club soda
– Lime wedge for garnish
Instructions
1. Place 6 blackberries and 8 basil leaves in a cocktail shaker.
2. Muddle firmly until blackberries are crushed and basil is fragrant.
3. Add 2 tbsp simple syrup to the shaker.
4. Pour 2 oz gin into the mixture.
5. Squeeze 1 oz fresh lime juice directly into the shaker.
6. Fill the shaker three-quarters full with ice cubes.
7. Secure the lid tightly and shake vigorously for 15 seconds until frost forms on the outside.
8. Strain the mixture through a fine mesh sieve into a highball glass filled with fresh ice.
9. Top with 2 oz club soda, pouring slowly down the side of the glass.
10. Garnish with a fresh lime wedge on the rim.
Juicy blackberry pulp creates a beautiful gradient effect while basil adds aromatic complexity. The cocktail maintains crisp carbonation with subtle herbal notes that deepen as it sits. Serve over crushed ice for extra dilution or pair with spicy appetizers to contrast the sweet-tart profile.
Grapefruit Rosemary Spritzer
Warm days call for something bright and botanical. This grapefruit rosemary spritzer balances citrusy tang with earthy herbal notes. It’s refreshingly simple to make.
Ingredients
– 1 large grapefruit
– 2 sprigs fresh rosemary
– 2 tbsp honey
– 1 cup sparkling water
– 1 cup ice cubes
Instructions
1. Cut the grapefruit in half crosswise.
2. Juice both grapefruit halves using a citrus juicer, straining out seeds.
3. Pour grapefruit juice into a measuring cup—you should have about 3/4 cup.
4. Strip rosemary leaves from one sprig by running fingers down the stem.
5. Muddle stripped rosemary leaves with honey in a cocktail shaker until fragrant.
6. Add grapefruit juice to the shaker with muddled rosemary and honey.
7. Fill the shaker with ice cubes.
8. Shake vigorously for 15 seconds to combine and chill ingredients thoroughly.
9. Strain mixture through a fine-mesh sieve into two tall glasses.
10. Top each glass with 1/2 cup sparkling water.
11. Gently stir each drink with a bar spoon to incorporate.
12. Garnish each glass with remaining rosemary sprig.
Makes two vibrant drinks with a perfect sweet-tart balance. The rosemary infusion adds subtle piney depth that complements the grapefruit’s bright acidity. Serve over extra ice with a grapefruit wedge for squeezing, or add a splash of gin for an evening cocktail variation.
Acai Berry Smoothie Bowl
Whip up this vibrant acai bowl for a nutrient-packed breakfast that comes together in minutes. Whether you need a quick morning boost or post-workout refuel, this colorful bowl delivers both flavor and function. The creamy base pairs perfectly with crunchy toppings for satisfying texture contrast.
Ingredients
– 2 packets frozen acai puree
– 1 cup frozen mixed berries
– 1/2 cup unsweetened almond milk
– 1 tbsp honey
– 1/2 cup granola
– 1/4 cup sliced banana
– 2 tbsp shredded coconut
– 1 tbsp chia seeds
Instructions
1. Break frozen acai packets into chunks by tapping them firmly against the counter.
2. Combine acai chunks, frozen berries, almond milk, and honey in a high-speed blender.
3. Blend on high speed for 45-60 seconds until completely smooth and creamy.
4. Stop blending when the mixture reaches a thick, spoonable consistency that holds its shape.
5. Pour the smoothie base into a wide, shallow bowl using a spatula to scrape all contents.
6. Arrange granola in a crescent shape along one side of the bowl.
7. Place banana slices in a single layer opposite the granola.
8. Sprinkle shredded coconut evenly across the center section.
9. Finish by scattering chia seeds over the entire surface.
Zesty and refreshing, this bowl offers a creamy, thick texture that supports generous toppings without sinking. The tart acai balances beautifully with sweet berries and honey, while the granola provides essential crunch. For an extra protein boost, mix collagen powder into the blend before serving.
Purple Rain Cocktail with Vodka
Kick back with this vibrant cocktail that blends sweet and tart flavors in a stunning purple hue. Perfect for parties or relaxing evenings, it comes together in minutes with just a few ingredients. The dramatic color makes it an instant conversation starter at any gathering.
Ingredients
– 2 oz vodka
– 1 oz crème de violette
– 0.75 oz fresh lemon juice
– 0.5 oz simple syrup
– Ice cubes
– Lemon twist for garnish
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 oz vodka into the shaker.
3. Add 1 oz crème de violette to the shaker.
4. Squeeze 0.75 oz fresh lemon juice into the shaker.
5. Measure and add 0.5 oz simple syrup to the mixture.
6. Secure the shaker lid tightly and shake vigorously for 15 seconds until well-chilled.
7. Strain the mixture into a chilled coupe glass.
8. Express a lemon twist over the drink by squeezing the peel to release the oils.
9. Drop the lemon twist into the glass as garnish.
Makes a beautifully balanced cocktail with silky texture and floral notes from the violet liqueur. The bright citrus cuts through the sweetness perfectly, creating a sophisticated yet approachable drink. Serve it alongside dark chocolate desserts to complement the floral flavors, or batch it for parties by multiplying the recipe and storing in a chilled pitcher.
Elderflower Hibiscus Cooler
Sipping this floral cooler instantly transports you to a summer garden party. Elderflower and hibiscus create a sophisticated balance of sweet and tart. This non-alcoholic refresher comes together in just 15 minutes.
Ingredients
– 4 cups water
– 1/2 cup dried hibiscus flowers
– 1/4 cup elderflower syrup
– 2 tbsp fresh lime juice
– 1 cup ice cubes
– 4 lime slices for garnish
Instructions
1. Combine 4 cups water and 1/2 cup dried hibiscus flowers in a medium saucepan.
2. Bring the mixture to a boil over high heat, then immediately reduce to a simmer.
3. Simmer for 8 minutes until the water turns deep ruby red and hibiscus flowers are completely softened.
4. Strain the hibiscus tea through a fine-mesh sieve into a heatproof pitcher, pressing flowers with a spoon to extract maximum flavor.
5. Stir in 1/4 cup elderflower syrup while the tea is still warm to help it dissolve evenly.
6. Add 2 tbsp fresh lime juice and stir thoroughly to combine.
7. Refrigerate the mixture for at least 2 hours until completely chilled to 40°F.
8. Fill four glasses with 1 cup ice cubes divided evenly among them.
9. Pour the chilled elderflower hibiscus mixture over the ice in each glass.
10. Garnish each serving with one lime slice placed on the rim.
Delightfully crisp and refreshing, this cooler boasts vibrant ruby color and floral aroma. The tart hibiscus perfectly balances the sweet elderflower, creating a sophisticated layered flavor. Serve over crushed ice with edible flowers for an elegant presentation, or mix with sparkling water for extra fizz.
Concord Grape Sparkler
Zesty Concord grapes transform into this vibrant non-alcoholic sparkler that’s perfect for any celebration. Their deep purple hue and natural sweetness shine through with just a few simple ingredients. You’ll love how quickly this refreshing drink comes together.
Ingredients
– 2 cups Concord grapes
– 1/4 cup granulated sugar
– 1 cup cold water
– 2 cups chilled club soda
– Ice cubes
Instructions
1. Wash 2 cups Concord grapes thoroughly under cool running water.
2. Combine grapes and 1/4 cup granulated sugar in a medium saucepan.
3. Mash grapes with a potato masher until most are broken open.
4. Add 1 cup cold water to the saucepan.
5. Bring mixture to a boil over medium-high heat, stirring occasionally.
6. Reduce heat to low and simmer for 10 minutes, stirring every 2 minutes.
7. Strain mixture through a fine-mesh sieve into a bowl, pressing solids with a spoon.
8. Discard grape skins and seeds left in the sieve.
9. Chill grape syrup in refrigerator for at least 30 minutes until cold.
10. Fill glasses halfway with ice cubes.
11. Pour 1/4 cup chilled grape syrup into each glass.
12. Top each glass with 1/2 cup chilled club soda.
13. Stir gently with a long spoon to combine.
Lightly effervescent with a bold grape flavor that’s both sweet and slightly tart. The deep purple color makes it stunning served in clear glasses with a few whole grapes as garnish. For a festive twist, rim glasses with sugar or add a sprig of fresh mint before serving.
Plum and Ginger Fizz
Just when you need a refreshing pick-me-up, this plum and ginger fizz delivers. Juicy plums and spicy ginger create a vibrant, non-alcoholic drink perfect for any occasion. It comes together quickly with minimal effort for maximum flavor.
Ingredients
– 4 ripe plums
– 2 tablespoons fresh ginger
– 1/4 cup granulated sugar
– 1 cup cold water
– 2 cups chilled club soda
– 1 tablespoon fresh lime juice
– Ice cubes
Instructions
1. Wash and pit 4 ripe plums, then slice them into 1/2-inch pieces.
2. Peel and finely grate 2 tablespoons of fresh ginger using a microplane.
3. Combine plum slices, grated ginger, 1/4 cup granulated sugar, and 1 cup cold water in a medium saucepan.
4. Bring mixture to a boil over medium-high heat, then reduce to a simmer for 10 minutes until plums break down completely.
5. Strain the mixture through a fine-mesh sieve into a bowl, pressing firmly on solids to extract all liquid.
6. Discard the solids and let the plum-ginger syrup cool to room temperature for 20 minutes.
7. Chill the syrup in refrigerator for at least 1 hour until completely cold.
8. Fill four glasses with ice cubes to the top.
9. Pour 1/4 cup of chilled plum-ginger syrup into each glass.
10. Add 1 tablespoon fresh lime juice to each glass.
11. Top each glass with 1/2 cup chilled club soda, pouring slowly down the side to preserve bubbles.
12. Stir gently once to combine ingredients without losing carbonation.
Perfectly balanced between sweet plum and spicy ginger, this fizz offers a lively effervescence that tingles on the tongue. Serve it over crushed ice with a thin plum slice garnish for extra visual appeal, or mix with sparkling wine for an adult version that maintains the same vibrant character.
Beetroot and Apple Detox Juice
Kickstart your morning with this vibrant beetroot and apple juice that delivers a powerful nutrient punch. This straightforward recipe requires minimal prep and delivers maximum freshness. You’ll have a revitalizing drink ready in minutes.
Ingredients
– 2 medium beetroots
– 2 large apples
– 1 lemon
– 1 inch fresh ginger
– 1 cup cold water
– 1 cup ice cubes
Instructions
1. Wash 2 medium beetroots thoroughly under cold running water to remove any dirt.
2. Peel the beetroots using a vegetable peeler, then cut them into 1-inch cubes.
3. Wash 2 large apples and core them using an apple corer, leaving the skin on for extra fiber.
4. Cut the apples into quarters to fit your juicer chute more easily.
5. Peel 1 inch of fresh ginger using the edge of a spoon to efficiently remove the thin skin.
6. Cut the lemon in half and juice it using a citrus juicer, straining out any seeds.
7. Feed the beetroot cubes, apple quarters, and peeled ginger through your juicer chute.
8. Pour the collected juice into a large pitcher containing 1 cup of cold water.
9. Stir in the freshly squeezed lemon juice until fully incorporated.
10. Add 1 cup of ice cubes to the pitcher and stir for 30 seconds to chill the juice thoroughly.
11. Pour the juice through a fine-mesh strainer to remove any remaining pulp if you prefer a smoother texture.
12. Serve immediately in tall glasses over additional ice cubes.
This juice boasts a vibrant magenta color with a balanced sweet-tart flavor profile. The earthy beetroot pairs beautifully with the crisp apple and zesty ginger kick. Try serving it in chilled glasses with a thin apple slice garnish for an elegant presentation.
Passionfruit Purple Punch
Whip up this tropical escape in minutes with just a few ingredients. Passionfruit Purple Punch delivers vibrant color and bold flavor that transports you straight to paradise. Perfect for parties or a refreshing solo treat.
Ingredients
– 4 cups passionfruit juice
– 2 cups purple grape juice
– 1/4 cup lime juice
– 1/4 cup simple syrup
– 2 cups ice cubes
– Fresh mint sprigs for garnish
Instructions
1. Chill a 2-quart pitcher in the freezer for 15 minutes.
2. Pour 4 cups passionfruit juice into the chilled pitcher.
3. Add 2 cups purple grape juice to the passionfruit juice.
4. Squeeze 1/4 cup fresh lime juice into the mixture.
5. Stir in 1/4 cup simple syrup until fully incorporated.
6. Add 2 cups ice cubes to the pitcher.
7. Stir the punch vigorously for 30 seconds to properly chill and combine.
8. Taste and adjust sweetness by adding more simple syrup if needed.
9. Garnish with fresh mint sprigs before serving.
Refreshingly tart with tropical sweetness, this punch boasts a beautiful gradient of purple hues. The passionfruit provides bright acidity while grape juice adds depth and color. Serve over crushed ice with edible flowers for an elegant presentation, or freeze into popsicles for a frozen treat.
Ube Coconut Milkshake
Haven’t you been craving something both vibrant and refreshing? This ube coconut milkshake delivers tropical flavor in every sip. It’s surprisingly simple to whip up for an instant treat.
Ingredients
– 2 cups ube ice cream
– 1 cup coconut milk
– 1/2 cup ice cubes
– 2 tablespoons sweetened condensed milk
– 1/4 teaspoon ube extract
Instructions
1. Scoop 2 cups of ube ice cream directly into your blender.
2. Pour 1 cup of coconut milk over the ice cream.
3. Add 1/2 cup of ice cubes to the blender.
4. Measure and pour 2 tablespoons of sweetened condensed milk into the mixture.
5. Add 1/4 teaspoon of ube extract for enhanced color and flavor.
6. Blend on high speed for 45-60 seconds until completely smooth.
7. Check consistency by stopping the blender and dipping a spoon into the mixture.
8. Pour immediately into chilled glasses to maintain thickness.
9. Serve right away while frosty and well-combined.
Gorgeous purple color makes this milkshake as visually stunning as it is delicious. The creamy coconut base perfectly complements the subtle nutty sweetness of ube. Try garnishing with toasted coconut flakes or a drizzle of condensed milk for extra indulgence.
Black Currant Mojito
Let’s shake up your cocktail routine with this vibrant black currant mojito. Luscious black currants bring deep berry notes that perfectly balance the classic mint-lime combination. This refreshing twist on the traditional mojito delivers both visual appeal and complex flavor in every sip.
Ingredients
– 8 fresh mint leaves
– 1 lime
– 2 tablespoons granulated sugar
– 1/4 cup black currant juice
– 2 ounces white rum
– 1/2 cup club soda
– 1 cup ice cubes
Instructions
1. Wash 8 fresh mint leaves and pat them completely dry with a paper towel to prevent dilution.
2. Cut 1 lime in half, then slice one half into 4 wedges for muddling and garnish.
3. Place mint leaves and 2 lime wedges in a sturdy highball glass.
4. Add 2 tablespoons granulated sugar to the glass with the mint and lime.
5. Use a muddler to firmly press and twist the ingredients 10-12 times until the mint is bruised and lime juice is released.
6. Pour 1/4 cup black currant juice directly over the muddled mixture.
7. Add 2 ounces white rum to the glass and stir with a bar spoon for 15 seconds to combine.
8. Fill the glass with 1 cup ice cubes, packing them tightly to keep the drink chilled.
9. Top with 1/2 cup club soda, pouring slowly down the side to preserve carbonation.
10. Stir gently 3-4 times with a bar spoon to incorporate without losing bubbles.
11. Garnish with remaining lime wedges and additional mint sprig if desired.
Serve immediately while the ice is fresh and the bubbles are lively. Sweet-tart black currant mingles with bright citrus and herbal mint for a sophisticated summer sipper. Try freezing black currants instead of plain ice cubes for an extra burst of flavor as they melt.
Pomegranate Mint Slushie
Nothing beats a frosty pomegranate mint slushie on a warm day. Now you can make this refreshing treat at home with just a few ingredients. Perfect for sipping poolside or serving at summer gatherings.
Ingredients
– 2 cups pomegranate juice
– 1/4 cup fresh mint leaves
– 1/4 cup granulated sugar
– 2 cups ice cubes
– 1 tbsp lime juice
Instructions
1. Combine pomegranate juice, mint leaves, and sugar in a blender.
2. Blend on high speed for 30 seconds until mint is finely chopped and sugar is dissolved.
3. Add ice cubes and lime juice to the blender.
4. Blend on high speed for 45-60 seconds until the mixture reaches a slushy consistency.
5. Check texture by pausing blender and stirring with a spoon.
6. Continue blending in 15-second intervals if needed until no large ice chunks remain.
7. Pour immediately into chilled glasses.
8. Garnish with fresh mint sprigs if desired.
Outstandingly smooth and bursting with fruity flavor, this slushie delivers the perfect icy texture. The mint provides a cooling contrast to the sweet-tart pomegranate base. Try rimming glasses with sugar or adding a splash of sparkling water for extra fizz.
Chilled Butterfly Pea Flower Tea
Refreshingly vibrant and naturally stunning, this chilled butterfly pea flower tea delivers both visual appeal and delicate flavor. Ready in minutes, it’s the perfect caffeine-free beverage for warm days or creative mocktails. Rely on quality dried flowers for the most intense blue hue.
Ingredients
– 2 cups water
– 1/4 cup dried butterfly pea flowers
– 2 tbsp honey
– 1 tbsp fresh lemon juice
– 1 cup ice cubes
Instructions
1. Bring 2 cups water to 200°F in a small saucepan.
2. Remove saucepan from heat and immediately add 1/4 cup dried butterfly pea flowers.
3. Steep flowers for 5 minutes to extract maximum color and flavor.
4. Strain tea through a fine-mesh sieve into a heatproof pitcher, pressing flowers gently with a spoon.
5. Stir 2 tbsp honey into warm tea until fully dissolved.
6. Cool tea to room temperature, about 20 minutes.
7. Refrigerate tea until thoroughly chilled, approximately 1 hour.
8. Add 1 cup ice cubes to a tall glass.
9. Pour chilled tea over ice, leaving 1 inch of space at top.
10. Drizzle 1 tbsp fresh lemon juice down the side of the glass to create purple swirls.
Magical color transformations occur when citrus touches this tea, shifting from deep blue to vibrant purple. The floral notes remain subtle against the honey’s mild sweetness, creating a clean, refreshing finish. Serve over extra ice with lemon wedges, or mix with sparkling water for a fizzy herbal spritzer.
Berry Lavender Lemon Drop
Just when you thought lemon drops couldn’t get better, this berry lavender version elevates the classic cocktail. Juicy berries and floral lavender create a sophisticated twist that’s surprisingly simple to make. Perfect for summer evenings or brunch celebrations.
Ingredients
– 1 cup fresh mixed berries
– 2 tbsp dried culinary lavender
– 1 cup granulated sugar
– 1 cup water
– 3/4 cup fresh lemon juice
– 1 cup vodka
– 1/4 cup simple syrup
– Ice cubes
– Lemon wedges for garnish
Instructions
1. Combine 1 cup fresh mixed berries, 2 tbsp dried culinary lavender, 1 cup granulated sugar, and 1 cup water in a saucepan.
2. Heat the mixture over medium heat until it reaches 180°F, stirring constantly to dissolve the sugar completely.
3. Remove from heat and let the infusion steep for 15 minutes to extract maximum flavor from the berries and lavender.
4. Strain the mixture through a fine-mesh sieve into a clean container, pressing gently on the solids to extract all liquid.
5. Chill the berry lavender syrup in the refrigerator until it reaches 40°F, about 30 minutes.
6. Combine 3/4 cup fresh lemon juice, 1 cup vodka, and 1/4 cup simple syrup in a cocktail shaker.
7. Add 4 oz of the chilled berry lavender syrup to the shaker.
8. Fill the shaker three-quarters full with ice cubes.
9. Shake vigorously for 15 seconds until the outside of the shaker becomes frosty.
10. Strain the cocktail into chilled martini glasses through a fine-mesh strainer to remove any ice chips.
11. Garnish each glass with a fresh lemon wedge placed on the rim.
Crystal clear with a subtle pink hue, this cocktail delivers bright citrus notes followed by floral lavender undertones and sweet berry finish. Serve it alongside cheese plates for a sophisticated pairing, or transform it into frozen popsicles for a boozy summer treat.
Purple Sweet Potato Latte
Packed with earthy sweetness and vibrant color, purple sweet potato latte brings cozy comfort to chilly mornings. This creamy beverage combines steamed milk with naturally sweet purple sweet potato puree for a visually striking drink. Perfect for those seeking a caffeine-free alternative to traditional lattes.
Ingredients
– 1 medium purple sweet potato
– 1 cup whole milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/8 teaspoon ground cinnamon
– Pinch of salt
Instructions
1. Preheat your oven to 400°F.
2. Pierce the purple sweet potato several times with a fork.
3. Bake the sweet potato for 45-50 minutes until completely tender when pierced with a knife.
4. Let the sweet potato cool for 15 minutes until safe to handle.
5. Scoop out the flesh from the sweet potato skin, discarding the skin.
6. Combine the sweet potato flesh, honey, vanilla extract, ground cinnamon, and salt in a blender.
7. Blend on high speed for 1 minute until completely smooth.
8. Heat the milk in a small saucepan over medium heat until steaming (150°F).
9. Whisk the hot milk vigorously for 30 seconds to create foam.
10. Pour the sweet potato mixture into a mug.
11. Slowly pour the steamed milk over the sweet potato mixture while stirring continuously.
12. Spoon the milk foam on top of the latte.
Extra creamy with subtle earthy notes, this latte boasts a velvety texture that coats your palate. The vibrant purple color makes it perfect for Instagram-worthy breakfasts, and you can enhance it with a sprinkle of extra cinnamon or a drizzle of maple syrup for added sweetness.
Red Wine Sangria with Mixed Berries
Every summer gathering deserves a refreshing pitcher cocktail. Red wine sangria with mixed berries delivers bold flavor with minimal effort. This crowd-pleasing recipe comes together in minutes.
Ingredients
– 1 bottle dry red wine
– 1/2 cup brandy
– 1/4 cup orange liqueur
– 1/4 cup granulated sugar
– 1 orange
– 1 lemon
– 1 cup strawberries
– 1 cup raspberries
– 1 cup blueberries
– 2 cups club soda
Instructions
1. Pour 1 bottle dry red wine into a large pitcher.
2. Add 1/2 cup brandy and 1/4 cup orange liqueur to the pitcher.
3. Stir in 1/4 cup granulated sugar until completely dissolved.
4. Slice 1 orange into thin rounds, removing any seeds.
5. Slice 1 lemon into thin rounds, removing any seeds.
6. Hull and quarter 1 cup strawberries.
7. Add sliced oranges, sliced lemons, quartered strawberries, 1 cup raspberries, and 1 cup blueberries to the pitcher.
8. Stir gently to combine all ingredients without crushing the berries.
9. Cover the pitcher with plastic wrap and refrigerate for at least 4 hours or overnight for best flavor development.
10. Just before serving, pour 2 cups club soda into the pitcher and stir gently.
11. Fill glasses with ice and ladle sangria over ice, including fruit in each serving.
Perfectly chilled sangria balances wine’s tannins with bright citrus and sweet berries. The fruit softens during chilling, releasing juices that meld with the spirits. Serve over plenty of ice in tall glasses, or freeze some berries to use as edible ice cubes that won’t dilute the drink.
Violet Gin and Tonic
Lately, I’ve been obsessed with this stunning violet gin and tonic. It’s surprisingly simple to make yet looks impressively elegant. The floral notes and vibrant color make it perfect for special occasions or just elevating your weeknight cocktail.
Ingredients
– 2 oz violet gin
– 4 oz tonic water
– 1/2 oz fresh lime juice
– 1 lime wedge
– Ice cubes
Instructions
1. Fill a highball glass completely with ice cubes.
2. Pour 2 oz violet gin directly over the ice.
3. Add 1/2 oz fresh lime juice to the glass.
4. Slowly pour 4 oz tonic water down the side of the glass to preserve carbonation.
5. Gently stir the mixture 3-4 times with a bar spoon to combine without losing bubbles.
6. Squeeze the lime wedge over the drink to release oils.
7. Drop the squeezed lime wedge into the glass as garnish.
8. Serve immediately while the tonic water is still effervescent.
The drink delivers a crisp, floral-forward experience with a beautiful lavender hue that deepens as it settles. For an extra touch, rim the glass with edible violet sugar or add a sprig of fresh lavender as garnish.
Fig and Vanilla Infused Water
Yield a refreshing twist on plain water with this simple infusion. You’ll need just three ingredients and minimal prep time. This elegant beverage elevates hydration with subtle sweetness and aromatic complexity.
Ingredients
– 8 cups cold water
– 6 fresh figs
– 1 vanilla bean
Instructions
1. Rinse 6 fresh figs under cool running water to remove any surface debris.
2. Quarter each fig using a sharp knife, exposing the inner flesh for better flavor extraction.
3. Split 1 vanilla bean lengthwise with a paring knife to reveal the seeds inside.
4. Place quartered figs and split vanilla bean into a large 2-quart pitcher.
5. Pour 8 cups cold water over the ingredients in the pitcher.
6. Stir the mixture gently with a long spoon to combine all elements.
7. Cover the pitcher tightly with plastic wrap or a lid to prevent aroma loss.
8. Refrigerate the infused water for at least 4 hours to develop full flavor.
9. For optimal infusion, gently press the figs against the pitcher sides after 2 hours using a wooden spoon.
10. Strain the infused water through a fine-mesh sieve into serving glasses, discarding solids.
Fresh figs release their honeyed notes while vanilla adds warm, floral undertones. The resulting liquid carries subtle sweetness without added sugar. For an elegant presentation, serve over ice with a fresh fig half garnish.
Summary
Refreshing purple drinks are perfect for beating the summer heat! From vibrant smoothies to elegant cocktails, these recipes offer something delicious for every occasion. We hope you’ll mix up your favorites, share which ones you love in the comments below, and pin this roundup on Pinterest to keep these vibrant ideas handy all season long. Happy sipping!
