Are you looking for a delicious and versatile bread that can be enjoyed at any time of day? Look no further than Quaker Corn Bread! With its unique texture and subtle sweetness, this beloved bread has been a staple in many households for generations. And with the wide range of flavors and variations available, it’s no wonder why Quaker Corn Bread remains a favorite among cooks and bakers alike.
From classic recipes to innovative twists, we’ve rounded up 18 delicious Quaker Corn Bread recipes that are sure to satisfy any craving. Whether you’re in the mood for something sweet, savory, or spicy, we’ve got you covered with our collection of mouth-watering recipes.
In this article, we’ll explore a variety of Quaker Corn Bread recipes that are perfect for every occasion. From breakfast to dinner and everything in between, these recipes are sure to become new family favorites.
Classic Quaker Corn Bread with Honey Butter
A warm and comforting classic corn bread recipe, perfectly paired with a sweet and tangy honey butter spread. This easy-to-make treat is perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Corn Meal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg, beaten
– Honey butter spread (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, and egg.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 20-25 minutes or until golden brown.
Honey Butter Spread:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure honey
Mix until smooth and spread on warm corn bread while still slightly warm.
Spicy Jalapeño Quaker Corn Bread
Elevate your corn bread game with this spicy twist on a classic! This recipe combines the sweetness of corn with the heat of jalapeños and the comfort of Quaker Oats.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 jalapeño pepper, finely chopped
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and cayenne pepper.
3. Add chopped jalapeño, eggs, buttermilk, and vegetable oil. Stir until just combined.
4. Pour into a greased 8-inch square baking dish.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Enjoy your spicy and satisfying Quaker Corn Bread!
Cheesy Quaker Corn Bread Casserole
This classic casserole combines the comforting warmth of corn bread with the creamy richness of cheese, perfect for a cozy family dinner or potluck gathering. With just a few simple ingredients and steps, you’ll have a satisfying side dish that’s sure to please.
Ingredients:
– 1 box Quaker Corn Bread Mix
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the Quaker Corn Bread Mix according to package instructions.
3. In a separate bowl, combine shredded cheese, milk, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the corn bread mix and stir until just combined.
5. Pour the mixture into a 9×13-inch baking dish and top with additional shredded cheese if desired.
6. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Sweet Maple Quaker Corn Bread
Sweet Maple Quaker Corn Bread Recipe
Summary: This moist and flavorful corn bread is infused with the warmth of maple syrup and a hint of spice, making it perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup buttermilk
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a separate bowl, whisk together maple syrup, buttermilk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Quaker Corn Bread Muffins with Blueberries
These moist and flavorful muffins combine the natural sweetness of blueberries with the comforting taste of corn bread, perfect for a breakfast or snack on-the-go.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and cornmeal mixture. Stir until just combined.
4. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Savory Bacon and Cheddar Quaker Corn Bread
A moist and flavorful corn bread infused with the smoky goodness of bacon and the richness of cheddar cheese, perfect for accompanying your favorite soups or stews.
Ingredients:
– 1 cup Quaker Corn Meal
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together corn meal, flour, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, crumbled bacon, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Gluten-Free Quaker Corn Bread
A classic comfort food with a twist! This gluten-free version of traditional corn bread uses Quaker Oats Old Fashioned Rolled Oats to add texture and flavor.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 2 large eggs, beaten
– 4 tablespoons unsalted butter, melted
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together oats, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Quaker Corn Bread Stuffing with Herbs
Add a savory twist to your holiday meal with this easy-to-make stuffing recipe featuring Quaker Corn Bread and fresh herbs. Perfect for turkey or chicken, this delicious side dish is sure to become a new tradition.
Ingredients:
– 1 package Quaker Corn Bread (12 cups)
– 2 tablespoons butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Tear Quaker Corn Bread into small pieces and place in a large bowl.
3. Add melted butter, chopped onion, garlic, parsley, thyme, and chicken broth. Toss until bread is evenly coated.
4. Season with salt and pepper to taste.
5. Transfer stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegan Quaker Corn Bread with Almond Milk
Experience the warm comfort of a classic corn bread, now veganized and refined with the creamy richness of almond milk!
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup vegan butter, melted (such as Earth Balance)
– 3/4 cup almond milk
– 1 tablespoon sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine melted vegan butter, almond milk, sugar, and egg replacement. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan. Bake for 35-40 minutes or until toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Quaker Corn Bread Pancakes with Syrup
Start your day off right with a stack of fluffy Quaker Corn Bread Pancakes, served warm and drizzled with sweet syrup. This simple recipe is perfect for breakfast or brunch.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons butter, melted
– Syrup (homemade or store-bought)
Instructions:
1. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, eggs, and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with syrup.
Cooking Time: 15-20 minutes
Quaker Corn Bread with Creamed Corn
Experience the comforting warmth of a classic corn bread recipe infused with the sweetness of creamed corn. This simple and satisfying side dish is perfect for family gatherings, potlucks, or as a cozy accompaniment to your favorite meals.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup creamed corn (see note)
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. Add heavy cream, melted butter, and creamed corn. Stir until smooth.
4. Pour batter into prepared baking dish.
5. Bake for 25-30 minutes or until golden brown.
6. Remove from oven and let cool slightly. Serve warm with honey or sugar to taste (optional).
Cooking Time: 25-30 minutes
Quaker Corn Bread and Sausage Skillet
A hearty breakfast or brunch option that combines the warmth of Quaker Corn Bread with the savory flavor of sausage.
Ingredients:
– 1 package Quaker Corn Bread mix
– 1 pound sweet or hot sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare Quaker Corn Bread mix according to package instructions.
3. Cook sausage in a large skillet over medium-high heat until browned, about 5-7 minutes.
4. Add chopped onion and minced garlic to the skillet; cook until onions are translucent.
5. Pour in prepared Quaker Corn Bread batter and smooth out evenly.
6. Bake for 20-25 minutes or until corn bread is golden brown.
7. Serve hot with your favorite toppings, such as eggs, cheese, or jam.
Cooking Time: 25-30 minutes
Quaker Corn Bread Loaf with Buttermilk
Elevate your comfort food game with this moist and flavorful corn bread loaf, infused with the tanginess of buttermilk. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 cup Quaker Cornmeal
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Quaker Corn Bread with Green Chilies
Experience the warmth of a classic corn bread infused with the spicy kick of green chilies. This recipe combines the simplicity of Quaker Oats cornbread mix with the bold flavor of roasted green chilies.
Ingredients:
– 1 box Quaker Oats cornbread mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup chopped fresh cilantro
– 2-3 roasted green chilies, diced (depending on desired heat level)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornbread mix, milk, egg, cilantro, and diced green chilies until just combined.
3. Pour mixture into prepared baking dish. Drizzle with olive oil.
4. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
5. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Quaker Corn Bread Pudding with Caramel Sauce
Transform leftover Quaker Oats corn bread into a scrumptious dessert by baking it with sweet ingredients and topping it with a rich caramel sauce. Perfect for using up stale corn bread, this recipe is an easy way to create a show-stopping treat.
Ingredients:
– 2 cups leftover Quaker Oats corn bread, crumbled
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine crumbled corn bread, granulated sugar, brown sugar, cinnamon, and salt.
3. In a separate bowl, whisk together heavy cream, egg, and melted butter.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Serve warm with caramel sauce drizzled on top.
Cooking Time: 35-40 minutes
Quaker Corn Bread Waffles with Honey Drizzle
Start your day off right with these sweet and crispy Quaker Corn Bread Waffles, topped with a drizzle of pure honey. Perfect for breakfast or brunch, these waffles are sure to be a hit!
Ingredients:
– 1 cup Quaker Corn Meal
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– Vegetable oil for greasing waffle iron
– Pure honey, for drizzling (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together Quaker Corn Meal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs and milk.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Grease waffle iron with vegetable oil and cook for 3-5 minutes or until golden brown.
6. Drizzle with pure honey, if desired.
Cooking Time: 3-5 minutes per waffle
Quaker Corn Bread Biscuits with Gravy
Quaker Corn Bread Biscuits with Gravy Recipe
Summary:
Savor the classic comfort of Quaker Corn Bread Biscuits, served warm with a rich and savory gravy. Perfect for breakfast, brunch, or as a side dish for your favorite meals.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add the melted butter and buttermilk. Stir until a shaggy dough forms.
4. Drop the dough by spoonfuls onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until golden brown.
Gravy:
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small saucepan, whisk together flour and a splash of the beef broth until smooth.
2. Add the remaining broth, heavy cream, thyme, salt, and pepper. Whisk until combined.
3. Bring to a simmer over medium heat. Cook for 2-3 minutes or until thickened.
Serve warm Quaker Corn Bread Biscuits with Gravy for a comforting treat!
Quaker Corn Bread Pizza Crust with Toppings
Experience a twist on traditional pizza night with this Quaker Corn Bread Pizza Crust recipe, paired with your favorite toppings. This crust is perfect for a quick and easy dinner that’s sure to please the whole family.
Ingredients:
– 1 cup Quaker Corn Bread Mix
– 1/2 cup warm water
– 1 tablespoon olive oil
– Toppings of your choice (e.g., marinara sauce, shredded mozzarella cheese, pepperoni slices)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine Quaker Corn Bread Mix and warm water. Stir until a dough forms.
3. Knead the dough for 2-3 minutes until smooth.
4. Roll out the dough into a circle or rectangle shape, about 1/4 inch thick.
5. Place the crust on a baking sheet lined with parchment paper.
6. Top with your desired toppings and drizzle with olive oil.
7. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the delicious world of Quaker Corn Bread! This article features 18 mouth-watering recipes perfect for any occasion. From classic and simple to spicy and savory, there’s something for everyone. Try making a sweet Maple Quaker Corn Bread or a Cheesy Quaker Corn Bread Casserole for a comforting treat. Or, go savory with options like Savory Bacon and Cheddar Quaker Corn Bread or Gluten-Free Quaker Corn Bread. With such a variety of flavors and textures, you’ll be sure to find your new favorite recipe.
