As the temperatures rise, our taste buds crave something refreshing and exciting to beat the heat. And what’s more perfect for summer than a cold, spicy, and savory ramen salad? In this article, we’ll take you on a culinary journey around the world with 18 mouthwatering spicy ramen salad recipes that will make your taste buds do the happy dance!
From classic Asian-inspired flavors to bold and zesty twists, these salads are sure to satisfy your cravings and leave you wanting more. Whether you’re a fan of noodles, meat, seafood, or veggies, there’s something for everyone in this collection. So grab your apron, get ready to spice things up, and let the summer salad party begin!
Cold Spicy Ramen Noodle Salad with Cucumber
A refreshing twist on traditional ramen noodles, this cold salad combines spicy and tangy flavors with the crunch of cucumber.
Ingredients:
– 8 oz. cooked ramen noodles
– 1/2 cup thinly sliced cucumber
– 1/4 cup chopped scallions
– 2 tbsp. soy sauce
– 1 tbsp. rice vinegar
– 1 tsp. Gochujang (Korean chili paste)
– 1 tsp. sesame oil
– Salt and pepper, to taste
– 1/4 cup crispy fried shallots, optional
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together soy sauce, rice vinegar, Gochujang, and sesame oil.
3. Add cooked noodles, cucumber, and scallions to the bowl. Toss until well combined.
4. Season with salt and pepper to taste.
5. Garnish with crispy fried shallots, if desired.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10 minutes (plus chilling time)
Asian Ramen Salad with Sesame Dressing
Transform your lunch into a flavorful adventure with this Asian-inspired ramen salad! A medley of textures and tastes, this dish combines the comforting warmth of noodles with the freshness of vegetables and the nutty charm of sesame dressing.
Ingredients:
– 8 oz ramen noodles
– 1 cup mixed greens (bok choy, spinach, arugula)
– 1 cup sliced carrots
– 1/2 cup diced red bell pepper
– 1/4 cup chopped scallions
– 1/4 cup toasted sesame seeds
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
– 1/4 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, carrots, bell pepper, and scallions.
3. In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, salt, and pepper.
4. Add toasted sesame seeds to the dressing mixture and stir until combined.
5. Pour the sesame dressing over the noodle mixture and toss until coated.
6. Serve immediately.
Cooking Time: 15-20 minutes
Crunchy Ramen Coleslaw with Almonds
Elevate your ramen game with this refreshing and crunchy coleslaw recipe, featuring toasted almonds for added texture. Perfect as a side dish or topping for your favorite noodle bowls.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped scallions (green onions)
– 1/4 cup plain Greek yogurt
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1/2 teaspoon grated ginger
– Salt and pepper to taste
– 1/4 cup toasted almonds, chopped
Instructions:
1. In a large bowl, combine cabbage, carrots, and scallions.
2. In a separate bowl, whisk together yogurt, soy sauce, rice vinegar, honey, and ginger until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Top with toasted almonds and season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep time included)
Thai Peanut Ramen Salad with Lime
This refreshing salad combines the creaminess of peanut sauce with the crunch of ramen noodles and the brightness of lime juice, making it a perfect side dish or light lunch. A fusion of Thai and Japanese flavors, this recipe is sure to become a new favorite.
Ingredients:
– 8 oz ramen noodles
– 1/2 cup peanut sauce (see below for homemade recipe)
– 1/4 cup chopped scallions
– 1/4 cup diced cucumber
– 1/4 cup diced carrots
– 1/4 cup chopped peanuts
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
Homemade Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked noodles, peanut sauce, scallions, cucumber, carrots, and peanuts.
3. Squeeze lime juice over the top and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 15-20 minutes
Ramen Chicken Salad with Honey Mustard
A twist on classic chicken salad, this recipe combines the flavors of ramen noodles, juicy chicken, and tangy honey mustard for a deliciously unique snack or meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups ramen noodles (any flavor)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions and set aside.
2. In a large bowl, combine the diced chicken, honey, Dijon mustard, and mayonnaise. Mix until smooth.
3. Add the cooked ramen noodles to the bowl and mix well.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro and serve.
Cooking Time: 10-15 minutes
Spicy Sriracha Ramen Salad with Edamame
Elevate your salad game with this bold and savory Spicy Sriracha Ramen Salad featuring tender edamame, crispy noodles, and a tangy kick.
Ingredients:
– 1 package ramen noodles
– 1 cup frozen edamame
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon Sriracha sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped green onions, sesame seeds, and crispy fried shallots for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat 1 tablespoon of soy sauce, rice vinegar, Sriracha sauce, and honey over medium-high heat. Add edamame and cook until tender, about 3-4 minutes.
3. Add cooked noodles to the pan and toss with edamame mixture. Season with salt and pepper to taste.
4. Garnish with chopped green onions, sesame seeds, and crispy fried shallots (if using).
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Ramen Broccoli Salad with Bacon Bits
This recipe combines the comfort of broccoli salad with the rich flavor of bacon and the crunch of ramen noodles. Perfect as a side dish or light lunch, this unique twist is sure to become a favorite.
Ingredients:
– 3 cups broccoli florets
– 1/2 cup cooked ramen noodles
– 6 slices of bacon, cooked and crumbled
– 1/4 cup chopped green onions
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine broccoli, ramen noodles, and crumbled bacon.
2. In a small bowl, whisk together soy sauce and olive oil. Pour over the salad and toss to coat.
3. Sprinkle chopped green onions on top and season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 10 minutes (includes cooking ramen noodles)
Korean Kimchi Ramen Salad
Experience the bold flavors of Korea and Japan combined in this unique salad recipe. Spicy kimchi meets savory ramen noodles, crunchy vegetables, and a hint of sesame oil for a taste sensation that will leave you wanting more.
Ingredients:
– 1 cup cooked ramen noodles
– 1/2 cup kimchi (store-bought or homemade), chopped
– 1/4 cup cucumber slices
– 1/4 cup carrots, peeled and grated
– 1/4 cup bean sprouts
– 1/4 cup toasted sesame seeds
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large bowl, combine cooked noodles, chopped kimchi, cucumber slices, carrots, bean sprouts, and toasted sesame seeds.
3. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
4. Pour dressing over the noodle mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Ramen Mango Salad with Chili Lime Dressing
A refreshing twist on the classic salad, this recipe combines the savory flavors of ramen noodles with the sweetness of mango and a spicy kick from the chili lime dressing.
Ingredients:
– 1 package ramen noodles
– 2 ripe mangos, diced
– 1/4 cup chili flakes
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a blender, combine chili flakes, lime juice, and honey. Blend until smooth.
3. In a large bowl, combine cooked ramen noodles, mango dice, and chili lime dressing. Toss to combine.
4. Season with salt to taste.
5. Garnish with chopped cilantro or scallions if desired.
Cooking Time: 15 minutes
Ramen Avocado Salad with Cilantro Dressing
A fusion of Asian-inspired flavors and creamy textures, this unique salad is perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles (any flavor)
– 2 ripe avocados, diced
– 1/2 cup chopped cilantro
– 1/4 cup plain Greek yogurt
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine diced avocado and cooked ramen noodles.
3. In a blender or food processor, puree cilantro, Greek yogurt, lime juice, salt, and pepper until smooth.
4. Pour the Cilantro Dressing over the avocado-ramen mixture and toss to coat.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped green onions if desired.
Cooking Time: 15 minutes
Japanese Ramen Salad with Pickled Ginger
Experience the bold flavors of Japan in this unique salad that combines the richness of ramen noodles with the tanginess of pickled ginger.
Ingredients:
– 8 oz. ramen noodles
– 1/2 cup cooked chicken, diced
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup sliced red bell pepper
– 1/4 cup sliced cucumber
– 1/4 cup pickled ginger, thinly sliced
– 2 tbsp. soy sauce
– 1 tbsp. sesame oil
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, chicken, bell pepper, cucumber, and pickled ginger.
3. In a small bowl, whisk together soy sauce and sesame oil. Pour dressing over the salad and toss to coat.
4. Add cooked ramen noodles to the salad and toss gently to combine.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Ramen Shrimp Salad with Miso Dressing
This recipe combines the savory flavors of ramen noodles, succulent shrimp, and creamy miso dressing for a unique and satisfying salad. Perfect for a quick lunch or dinner.
Ingredients:
– 1 package ramen noodles
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped scallions
– 1/4 cup sliced red bell pepper
– 2 tablespoons miso paste
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, sauté shrimp in a little oil until pink and cooked through.
3. In a separate bowl, whisk together miso paste, soy sauce, rice vinegar, and honey.
4. In a large bowl, combine mixed greens, scallions, red bell pepper, cooked noodles, and sautéed shrimp.
5. Drizzle the miso dressing over the salad and toss to coat.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Ramen Tofu Salad with Spicy Mayo
This vibrant salad combines the comforting warmth of ramen noodles with the creamy zing of spicy mayo, all wrapped up in a delicious and refreshing package.
Ingredients:
– 8 oz ramen noodles
– 1/2 cup firm tofu, cut into small cubes
– 1/4 cup diced green onions
– 1/4 cup diced bell peppers
– 1/4 cup diced carrots
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup spicy mayo (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine tofu, green onions, bell peppers, and carrots.
3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and grated ginger.
4. Pour the dressing over the noodle mixture and toss to coat.
5. Add cooked ramen noodles and spicy mayo; toss until well combined.
6. Season with salt and pepper to taste.
Spicy Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tsp sriracha sauce
– 1 tsp grated ginger
Whisk together until smooth. Refrigerate for at least 30 minutes before using.
Cooking Time: 15-20 minutes
Ramen Sesame Ginger Salad with Carrots
A refreshing twist on traditional salads, this recipe combines the savory flavors of Ramen noodles, sesame oil, and ginger with crunchy carrots for a delightful and healthy side dish.
Ingredients:
– 1 package Ramen noodles
– 2 tablespoons sesame oil
– 1-inch piece fresh ginger, peeled and grated
– 4 medium carrots, peeled and thinly sliced
– 2 tablespoons soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the Ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together sesame oil and grated ginger until well combined.
3. Add the cooked noodles to the bowl and toss to coat with the sesame-ginger mixture.
4. Arrange the sliced carrots on top of the noodles.
5. Drizzle soy sauce (if using) over the salad and season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15 minutes
Ramen Beef Salad with Soy Vinaigrette
Experience the fusion of Asian-inspired flavors in this hearty salad featuring tender beef and savory ramen noodles, all tied together with a zesty soy vinaigrette.
Ingredients:
– 1 lb cooked beef (such as flank steak or ribeye), sliced into thin strips
– 2 cups cooked ramen noodles
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/4 cup diced red bell pepper
– 1/4 cup chopped scallions
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, red bell pepper, and scallions.
2. Add cooked ramen noodles and sliced beef on top of the greens.
3. In a small bowl, whisk together soy sauce, rice vinegar, and honey until well combined.
4. Pour soy vinaigrette over the salad and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Ramen Pineapple Salad with Coconut Dressing
Transform ordinary ramen noodles into an extraordinary salad by combining them with sweet pineapple, crunchy veggies, and creamy coconut dressing. This refreshing twist is perfect for a light and satisfying meal or as a unique side dish.
Ingredients:
– 1 cup cooked ramen noodles
– 1 cup diced fresh pineapple
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 1/4 cup shredded carrot
– 1/4 cup toasted coconut flakes
– 2 tbsp unsweetened shredded coconut
– 2 tbsp coconut cream
– 1 tsp soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, pineapple, bell pepper, cucumber, and carrot.
3. Add cooked ramen noodles to the bowl and toss to combine.
4. In a small bowl, whisk together coconut cream, shredded coconut, soy sauce (if using), salt, and pepper.
5. Pour dressing over salad and toss to coat.
6. Sprinkle toasted coconut flakes on top and serve immediately.
Cooking Time: 15 minutes
Ramen Egg Salad with Wasabi Dressing
Elevate your salad game with this unique fusion of Japanese flavors and classic egg salad. The wasabi dressing adds a spicy kick that will leave you craving for more.
Ingredients:
– 4 hard-boiled eggs, diced
– 1/2 cup Ramen noodles, crushed
– 1/4 cup chopped scallions (green onions)
– 1/4 cup toasted sesame seeds
– 2 tablespoons wasabi dressing (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine diced eggs, crushed Ramen noodles, chopped scallions, and toasted sesame seeds.
2. In a small bowl, whisk together wasabi dressing and a pinch of salt and pepper.
3. Pour the wasabi dressing over the egg mixture and gently fold until well combined.
4. Season with additional salt and pepper if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready in no time.
Ramen Mushroom Salad with Truffle Oil
Elevate your salad game with this unique fusion of Japanese ramen noodles and earthy mushroom flavors, elevated by the luxurious touch of truffle oil. This recipe is perfect for a quick weeknight dinner or a sophisticated lunch.
Ingredients:
– 1 cup ramen noodles
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 2 tablespoons truffle oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of truffle oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Combine cooked noodles, mushrooms, green onions, and sesame seeds in a bowl.
4. Drizzle with remaining 1 tablespoon of truffle oil and season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Summary
Beat the heat this summer with these 18 spicy ramen salad recipes that are sure to delight your taste buds! From classic cold noodle salads to bold and zesty concoctions, there’s something for everyone on this list. Try combining crunchy almonds with spicy sriracha or adding sweet mango to a savory ramen dish. Whether you’re in the mood for something light and refreshing or rich and indulgent, these recipes are sure to satisfy your cravings.
