Cozy nights are made for comfort food, and what’s more comforting than a hearty beef dish? Beef chuck roast is a staple in many households, and when cooked to perfection, it can be truly divine. In this article, we’ll explore 20 delicious beef chuck roast recipes that will warm your belly and your home.
From classic pot roasts to international-inspired dishes, our roundup has something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to become new favorites. So grab a cup of coffee, get cozy on the couch, and let’s dive into the world of beef chuck roast.
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Slow Cooker Beef Chuck Roast with Root Vegetables
This comforting recipe is perfect for a cold winter’s day or a busy weeknight dinner. The slow cooker does all the work, tenderizing the beef chuck roast and bringing out the natural sweetness of the root vegetables.
Ingredients:
– 2-3 pound beef chuck roast
– 1 large onion, sliced
– 3-4 carrots, peeled and sliced
– 2-3 celery stalks, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef chuck roast with salt and pepper.
2. In a slow cooker, layer the sliced onion, carrots, celery, and garlic.
3. Place the beef chuck roast on top of the vegetables.
4. Pour in the beef broth and add the thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot with the root vegetables and juices.
Cooking Time: 4-10 hours
Red Wine Braised Beef Chuck Roast
Elevate your Sunday roast with this rich and flavorful recipe that’s perfect for a cold winter’s day. A chuck roast slow-cooked in red wine, aromatics, and spices results in tender, fall-apart meat that’s sure to impress.
Ingredients:
– 2-3 pound beef chuck roast
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side.
4. Remove the roast from the pot and set aside. Add sliced onion to the pot and cook until softened, about 5 minutes.
5. Add garlic, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 3-4 hours or until the meat is tender and falls apart easily.
Cooking Time: 3-4 hours
Garlic Herb Crusted Beef Chuck Roast
Elevate your beef roast game with this flavorful and aromatic recipe, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (2-3 pound) beef chuck roast
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon breadcrumbs
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the beef chuck roast, making sure to coat evenly.
4. Sprinkle breadcrumbs over the roast, pressing gently to adhere.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
Cooking Time:
– 2-3 hours
Beef Chuck Roast Pot Roast with Gravy
This hearty pot roast recipe is a comforting staple of home cooking, perfect for a cozy family dinner or a satisfying meal after a long day. A tender and flavorful beef chuck roast is slow-cooked in a rich brown gravy, resulting in a deliciously easy-to-prepare main course.
Ingredients:
– 2.5-3 pound beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 teaspoons dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side. Remove from heat.
4. Add chopped onion and minced garlic to the pot, cooking until softened, about 5 minutes.
5. Add beef broth and red wine (if using) to the pot, scraping up any browned bits from the bottom.
6. Cover the pot and transfer to the preheated oven. Roast for 2-1/2 to 3 hours or until tender, basting occasionally with pan juices.
7. Remove from heat and let rest before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Mississippi Beef Chuck Roast
Tender, flavorful beef chuck roast is a staple of Southern comfort food. This simple recipe yields a mouthwatering result with minimal effort.
Ingredients:
– 3-4 pound beef chuck roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, stirring occasionally, about 10-12 minutes.
5. Add garlic, beef broth, Worcestershire sauce, and thyme to the pot. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Cook for 2-3 hours or until the roast reaches your desired level of tenderness.
Cooking Time: 2-3 hours
Beef Chuck Roast Tacos with Avocado Crema
This recipe combines tender beef chuck roast with crispy taco shells and a creamy avocado crema, perfect for a flavorful and filling meal. With just a few simple steps, you’ll be enjoying these delicious tacos in no time!
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 taco shells
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 300°F.
2. Season the beef chuck roast with salt, pepper, chili powder, and cumin. Heat the lard or oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side. Transfer the pot to the preheated oven and braise for 2-1/2 hours, or until tender.
3. Shred the cooked beef with two forks and warm the taco shells according to package instructions.
4. Assemble the tacos by spooning the shredded beef onto a warmed shell, then topping with avocado crema (see below) and any desired toppings.
Avocado Crema:
– 2 ripe avocados, diced
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt to taste
Mix all ingredients until smooth. Refrigerate until ready to use.
Asian-Style Braised Beef Chuck Roast
Asian-Style Braised Beef Chuck Roast: A tender and flavorful dish that’s perfect for a special occasion or everyday meal.
Ingredients:
– 2 lbs beef chuck roast
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1 teaspoon garlic, minced
– 1/4 cup water
– 1/4 cup beef broth
– 2 tablespoons sesame oil
– 1/4 cup sliced scallions (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, heat sesame oil over medium-high heat.
3. Sear the beef chuck roast on all sides until browned, about 5 minutes per side.
4. Remove the beef and set aside. Add soy sauce, rice vinegar, brown sugar, ginger, and garlic to the pot. Stir to combine.
5. Return the beef to the pot, add water and beef broth, and bring to a boil.
6. Cover the pot with a lid and transfer to the preheated oven. Braise for 2 1/2 hours or until the beef is tender.
7. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2 1/2 hours
Beef Chuck Roast Stew with Mushrooms
A comforting and flavorful stew that’s perfect for a chilly evening or special occasion. This recipe yields a tender and juicy beef chuck roast, paired with earthy mushrooms in a rich broth.
Ingredients:
– 3-4 lb beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 5 minutes. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until softened, about 5 minutes.
5. Add garlic, mushrooms, beef broth, and red wine (if using). Bring mixture to a boil, then cover pot and transfer to preheated oven.
6. Braise for 2-3 hours or until beef is tender. Serve hot with crusty bread.
Cooking Time: 2-3 hours
Smoked Beef Chuck Roast with Coffee Rub
Elevate your beef game with this mouthwatering recipe that combines the richness of smoked beef with the bold flavors of a coffee rub. Perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup brown sugar
– 2 tbsp ground coffee
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, ground coffee, smoked paprika, salt, and black pepper.
3. Rub the coffee mixture all over the beef chuck roast, making sure to coat evenly.
4. Place the roast in the smoker, fat side up.
5. Smoke for 8-10 hours or until the internal temperature reaches 160°F.
6. During the last 30 minutes of smoking, brush with apple cider vinegar.
7. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours
Beef Chuck Roast Ragu over Pappardelle
A hearty and flavorful ragu made with tender beef chuck roast, rich tomato sauce, and fresh vegetables, served over a bed of al dente pappardelle pasta.
Ingredients:
– 1.5 lbs beef chuck roast
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12 oz pappardelle pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the beef chuck roast with salt, pepper, and thyme. Heat oil in a large Dutch oven over medium-high heat; sear the roast on all sides until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened, about 3-4 minutes. Add mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Add beef broth, crushed tomatoes, and seared roast back into the pot. Bring to a simmer, then transfer to preheated oven and braise for 2 hours, or until tender.
5. Cook pappardelle pasta according to package instructions. Serve ragu over pasta, topped with Parmesan cheese if desired.
Cooking Time: 2 hours (braising time) + 10-12 minutes (cooking pasta)
Beef Chuck Roast Chili with Beans
This classic chili recipe combines the tender flavor of beef chuck roast with the comforting warmth of beans, making it a perfect meal for a chilly evening.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chopped canned tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F.
2. Season the beef chuck roast with salt and pepper.
3. Brown the roast in a large Dutch oven over medium-high heat, then transfer it to the preheated oven.
4. In the same pot, cook the onion, garlic, and red bell pepper until softened.
5. Add chili powder, cumin, and canned tomatoes. Cook for 1 minute.
6. Add kidney beans, black beans, and beef broth. Stir well.
7. Simmer the mixture for 2 hours or until the roast is tender.
8. Shred the beef with two forks and return it to the pot. Simmer for an additional 30 minutes.
Cooking Time: 3-4 hours (including browning time)
Beef Chuck Roast Sliders with Caramelized Onions
Elevate your slider game with tender beef chuck roast, caramelized onions, and a hint of sweetness. This easy recipe yields flavorful sliders perfect for gatherings or everyday meals.
Ingredients:
– 1 (2-3 pound) beef chuck roast
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden.
3. Meanwhile, preheat grill or grill pan to medium-high heat.
4. Slice the beef chuck roast into thin strips and season with salt, black pepper, and brown sugar.
5. Grill the beef strips for 3-4 minutes per side, or until cooked through.
6. Assemble sliders by placing beef strips onto buns, topping with caramelized onions, and adding optional toppings as desired.
Cooking Time: 1 hour 15 minutes (including onion caramelization time)
Beef Chuck Roast Pho
A hearty and flavorful Vietnamese-inspired beef stew that’s perfect for a chilly evening. This recipe is a twist on the classic pho, using tender chuck roast instead of rare steak.
Ingredients:
– 2 lbs beef chuck roast
– 4 cups beef broth
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup bean sprouts
– 1/2 cup thinly sliced red bell pepper
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 8 oz rice noodles
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine beef broth, onion, garlic, bean sprouts, red bell pepper, fish sauce, soy sauce, cinnamon, and cayenne pepper.
3. Add the beef chuck roast and bring to a boil. Cover and transfer to the preheated oven.
4. Braise for 2-1/2 hours or until the beef is tender and falls apart easily.
5. Cook rice noodles according to package instructions. Divide among bowls.
6. Slice the braised beef into thin strips and place on top of noodles.
7. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 2-1/2 hours
Beef Chuck Roast Bourguignon
This classic French recipe transforms a humble beef chuck roast into a rich and flavorful stew, slow-cooked in red wine, aromatics, and spices. Perfect for a cold winter’s night or a special occasion.
Ingredients:
– 3 lbs beef chuck roast
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup Burgundy wine (or similar full-bodied red wine)
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add onion and garlic; cook until softened, about 5 minutes.
5. Add wine, broth, thyme, rosemary, and bay leaf. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Cook for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: Approximately 2-3 hours
Beef Chuck Roast Sandwiches with Horseradish Sauce
This classic comfort food recipe combines tender beef chuck roast with a tangy and creamy horseradish sauce, all wrapped up in a soft bun. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 (2-3 pound) beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup horseradish sauce
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
4. Add the sliced onion and minced garlic to the pot and cook until the onion is translucent.
5. Transfer the pot to the preheated oven and roast for 2-1/2 to 3 hours, or until the beef reaches desired tenderness.
6. Slice the roast against the grain and serve on hamburger buns with horseradish sauce, lettuce, tomato, and cheese (if using).
Cooking Time: 2-1/2 to 3 hours
Beef Chuck Roast with Creamy Polenta
A hearty and comforting dish that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup polenta
– 4 cups water
– 1/2 cup heavy cream
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 8-10 minutes.
5. Add minced garlic and cook for an additional minute.
6. Return the beef chuck roast to the pot and add enough water to cover. Bring to a boil, then cover and transfer to the preheated oven.
7. Braise for 2 1/2 hours or until tender.
8. While the roast cooks, prepare the creamy polenta by bringing water and polenta to a boil in a medium saucepan. Reduce heat and simmer for 5-7 minutes or until thickened.
9. Stir in heavy cream and season with salt and pepper to taste.
10. Serve the slow-cooked beef chuck roast with creamy polenta.
Cooking Time: 2 1/2 hours
Beef Chuck Roast Stir-Fry with Vegetables
This recipe combines tender beef chuck roast with a colorful medley of vegetables, all stir-fried to perfection. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 2 lbs beef chuck roast, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup carrots, peeled and sliced
– 1 cup bell peppers (any color), sliced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Add broccoli, carrots, and bell peppers; stir-fry for 4-5 minutes or until tender-crisp.
5. Return beef to the skillet and add soy sauce. Stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Beef Chuck Roast Shepherd’s Pie
Elevate your comfort food game with this rich and satisfying Beef Chuck Roast Shepherd’s Pie, packed with tender beef, savory gravy, and creamy mashed potatoes.
Ingredients:
– 1 (2.5-3 pound) beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 2 cups mashed potatoes
– 1 cup frozen peas and carrots
Instructions:
1. Preheat oven to 325°F (165°C).
2. Brown the beef chuck roast in olive oil, then set aside.
3. Cook chopped onion and minced garlic until softened, then add beef broth, Worcestershire sauce, and thyme. Bring to a boil, scraping up browned bits from the pan.
4. Add flour to the gravy mixture and whisk until smooth. Simmer for 5 minutes or until thickened.
5. In a separate pot, boil diced potatoes until tender. Drain excess water and mash with butter and milk.
6. Assemble the shepherd’s pie by layering cooked beef, peas and carrots, and mashed potatoes in a 9×13-inch baking dish. Top with additional mashed potatoes to cover.
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: Approximately 45-50 minutes
Beef Chuck Roast Enchiladas
These slow-cooked enchiladas combine the tender fall-apart texture of beef chuck roast with the rich flavors of enchilada sauce and melted cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Season the beef chuck roast with salt and pepper, then slow-cook in a Dutch oven or crock pot for 8 hours until tender.
3. Shred the cooked beef into bite-sized pieces.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
5. Assemble the enchiladas by spreading some shredded cheese on a tortilla, adding some of the beef mixture, and rolling up. Place seam-side down in a baking dish.
6. Pour the enchilada sauce over the rolled tortillas, followed by the remaining cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Sprinkle with cilantro and serve hot.
Cooking Time: 9 hours (including slow-cooking time)
Beef Chuck Roast Hash with Fried Eggs
Savor the comforting combination of tender beef, crispy potatoes, and golden eggs in this satisfying breakfast or brunch dish.
Ingredients:
– 1 (2-3 pound) beef chuck roast
– 2 large Yukon gold potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef chuck roast with salt and pepper.
3. In a large Dutch oven or heavy pot, heat 1 tablespoon of olive oil over medium-high heat. Sear the beef until browned on all sides, about 5 minutes. Remove from heat and set aside.
4. Add remaining 1 tablespoon of olive oil to the pot. Cook diced potatoes, chopped onion, and minced garlic until the potatoes are golden brown, stirring occasionally. This should take about 20-25 minutes or until the potatoes are tender.
5. Slice the cooked beef into thin strips against the grain.
6. Fry eggs in a non-stick skillet over medium heat until yolks are desired doneness.
7. Serve the beef and potato hash with fried eggs on top.
Cooking Time: About 45-50 minutes total, including cooking time for the beef and potatoes.
Summary
Cozy up with these 20 hearty beef chuck roast recipes perfect for a cold winter’s night. From classic pot roasts to international twists, there’s something for everyone in this collection of slow-cooked delights. Try Slow Cooker Beef Chuck Roast with Root Vegetables or Red Wine Braised Beef Chuck Roast for a rich and flavorful meal. Or, go bold with Smoked Beef Chuck Roast with Coffee Rub or Beef Chuck Roast Enchiladas for a spicy kick. Whatever your taste buds desire, there’s a beef chuck roast recipe here to satisfy.
