Are you tired of the same old dinner routine? Look no further! Beef tips are a versatile and delicious ingredient that can be used in a wide variety of dishes, from classic comfort food to international-inspired meals. And the best part is, many of these recipes can be prepared quickly and easily, making them perfect for busy weeknights.
Whether you’re looking for a hearty slow cooker meal or a quick stir-fry, we’ve got you covered with our collection of 20 mouth-watering beef tips recipes. From comforting casseroles to bold and spicy dishes, there’s something on this list for every taste and dietary preference. So go ahead, take a look at our roundup of the best beef tips recipes out there, and get ready to spice up your dinner routine!
Slow Cooker Beef Tips in Mushroom Gravy
Slow Cooker Beef Tips in Mushroom Gravy Recipe Summary:
Elevate your comfort food game with this hearty, slow-cooked beef tips recipe smothered in a rich mushroom gravy. This easy-to-make dish is perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound beef tips (such as top round or rump)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup milk
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the beef tips with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the garlic and mushrooms to the skillet; cook until the mushrooms release their moisture and start to brown, about 5-7 minutes.
4. Transfer the mixture to a slow cooker. Add the beef tips, beef broth, milk, and flour. Stir well to combine.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-8 hours
Southern-Style Smothered Beef Tips and Rice
A classic comfort food dish that’s easy to make and satisfies the soul! This hearty recipe combines tender beef tips with flavorful onions, bell peppers, and a rich brown gravy, served over a bed of creamy white rice.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 medium onions, sliced
– 2 medium bell peppers, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown gravy mix
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups cooked white rice
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, cook beef tips over medium-high heat until browned on all sides, about 3-4 minutes.
3. Add sliced onions and bell peppers; cook until tender, about 5 minutes.
4. Stir in garlic, chicken broth, brown gravy mix, Worcestershire sauce, and paprika.
5. Simmer for 10 minutes or until the beef is cooked through and the sauce has thickened.
6. Serve over cooked white rice.
Cooking Time: 20-25 minutes
Garlic Butter Steak Tips with Asparagus
This recipe combines the richness of garlic butter steak tips with the tender crispness of asparagus, making it a perfect dish for any occasion. With its simple preparation and short cooking time, this entree is sure to please even the most discerning palates.
Ingredients:
– 1 pound steak tips (such as sirloin or ribeye)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and salt.
3. Place steak tips on a baking sheet lined with parchment paper. Brush both sides with garlic butter mixture.
4. Roast steak tips in the preheated oven for 10-12 minutes or until cooked to desired doneness.
5. Meanwhile, place asparagus on a separate baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
6. Roast asparagus in the preheated oven for 8-10 minutes or until tender but still crisp.
Cooking Time: 20-22 minutes
Creamy Beef Tips and Noodles
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round), sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the beef broth, heavy cream, and thyme to the skillet. Bring to a simmer and cook for 2-3 minutes or until the sauce has thickened slightly.
5. Return the beef tips to the skillet and stir to coat with the creamy sauce. Season with salt and pepper to taste.
6. Serve the beef tips over the cooked egg noodles.
Cooking Time: 20-25 minutes
Spicy Korean BBQ Beef Tips
Elevate your beef tips game with this bold and spicy Korean-inspired recipe, perfect for adventurous eaters. The combination of sweet and savory flavors will leave you craving more.
Ingredients:
– 1 lb beef tips (sirloin or round), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 1 tsp garlic, minced
– 1/4 cup water
– 1/4 cup Korean chili flakes (gochugaru), or to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, ginger, garlic, and water.
2. Add the sliced beef tips and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove beef from marinade, letting excess liquid drip off.
4. Grill beef for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Brush with additional Gochujang and chili flakes during grilling, if desired.
6. Serve immediately, garnished with sesame seeds and green onions if desired.
Cooking Time: 15-20 minutes
Beef Tips with Onions and Bell Peppers
A classic comfort food dish that’s easy to make and packed with flavor. This recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 pound beef tips (such as top sirloin or round)
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season beef tips with salt, pepper, and paprika.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the beef tips until browned on all sides, about 3-4 minutes per side.
4. Remove the beef from the skillet and set aside. Add the sliced onions and bell peppers to the skillet. Cook until tender, about 5-6 minutes.
5. Add the garlic to the skillet and cook for an additional minute.
6. Return the beef tips to the skillet and simmer in the onion and pepper mixture for about 10 minutes or until cooked to your desired level of doneness.
Cooking Time: About 20-25 minutes total
Beef Tips Stir-Fry with Broccoli
This hearty stir-fry combines tender beef tips with crisp broccoli and savory soy sauce for a quick and satisfying meal. Perfect for a weeknight dinner or special occasion, this recipe is sure to please!
Ingredients:
– 1 pound beef tips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef tips and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add remaining 1 tablespoon of oil, garlic, and broccoli. Cook until broccoli is tender-crisp, about 4 minutes.
4. Return beef to skillet with soy sauce and oyster sauce (if using). Stir-fry until combined.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Beef Tips in Red Wine Sauce
A classic comfort food recipe that’s perfect for a cozy night in. Tender beef tips simmered in a rich red wine sauce, served with crusty bread or over egg noodles.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the garlic and beef tips; cook until browned on all sides, about 5-7 minutes.
4. Add the red wine, beef broth, tomato paste, and thyme. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the sauce has thickened and the beef is tender.
5. Season with salt and pepper to taste.
6. Serve hot over egg noodles or crusty bread.
Cooking Time: 1 hour
Pepper Jack Cheese-Stuffed Beef Tips
Elevate your beef tips game with this flavorful and indulgent recipe, featuring pepper jack cheese stuffed inside tender beef strips.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup pepper jack cheese, crumbled
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Season beef tips with salt, pepper, and garlic.
3. In a skillet, heat olive oil over medium-high. Sear beef tips for 2-3 minutes on each side or until browned. Transfer to a baking dish.
4. Dot the top of each beef tip with butter.
5. Stuff each beef tip with crumbled pepper jack cheese.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Beef Tips Skewers
Experience the sweet and savory flavors of Japan with these easy-to-make Teriyaki Beef Tips Skewers, perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 1 pound beef tips (sirloin or round), cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add beef tips to the marinade and stir to coat. Let marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
4. Thread beef onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with sesame seeds and chopped green onions on top (if using).
Cooking Time: 16-20 minutes
Beef Tips Poutine with Cheese Curds and Gravy
Elevate your poutine game with this rich and satisfying recipe featuring tender beef tips, crispy cheese curds, and a savory gravy. Perfect for a cozy night in or a crowd-pleasing snack.
Ingredients:
– 1 lb beef tips (such as sirloin or round), sliced into thin strips
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 cups mixed cheese curds (such as cheddar and mozzarella)
– 2 cups poutine gravy mix or homemade gravy
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes.
2. Add diced onion and minced garlic to the skillet; cook until onions are translucent, about 2-3 minutes.
3. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
4. Gradually add beef broth, whisking continuously to avoid lumps. Bring to a simmer and cook until gravy thickens, about 5-7 minutes.
5. Preheat oven to 350°F (175°C). Arrange cheese curds on a baking sheet and bake until golden brown, about 3-4 minutes.
6. Serve beef tips over crispy cheese curds with warm poutine gravy spooned on top.
Cooking Time: About 20-25 minutes
Beef Tips Tacos with Avocado Salsa
This recipe combines the rich flavors of beef tips and crispy taco shells with a fresh and creamy avocado salsa.
Ingredients:
– 1 pound beef tips, sliced into thin strips
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 taco shells
– Avocado Salsa (recipe below)
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes.
2. Remove the beef from the skillet and set aside. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the taco seasoning to the skillet and stir to combine. Cook for 1 minute.
4. Add the beef back into the skillet and stir to coat with the taco seasoning mixture.
5. Warm the taco shells according to package instructions.
6. Assemble the tacos by spooning the beef mixture into the shells, followed by a dollop of Avocado Salsa.
Avocado Salsa Recipe:
– 2 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– Salt and pepper to taste
– Optional: chopped cilantro or diced tomatoes for added flavor
Combine all ingredients in a bowl and stir until smooth. Serve immediately.
Cooking Time: 15-20 minutes
Bourbon-Glazed Beef Tips with Mashed Potatoes
Elevate your weeknight dinner game with this rich and indulgent recipe featuring tender beef tips smothered in a sweet and tangy bourbon glaze, served atop creamy mashed potatoes.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 3-4 medium-sized potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together bourbon, brown sugar, soy sauce, and garlic.
3. Season beef tips with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear beef tips for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for 10-12 minutes, or until cooked through.
4. While beef is cooking, prepare mashed potatoes by boiling diced potatoes until tender, then mashing with butter, salt, and pepper to taste.
5. Remove beef from the oven and brush with the bourbon glaze. Return to the oven for an additional 2-3 minutes, or until glaze is caramelized.
6. Serve beef tips atop mashed potatoes.
Cooking Time: approximately 25-30 minutes
Beef Tips and Wild Rice Casserole
A hearty and comforting casserole that combines the flavors of tender beef tips with nutty wild rice, creamy sauce, and crispy breadcrumbs. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef tips (such as top round or rump), cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the beef tips in butter until browned. Add onion, garlic, broth, and milk; bring to a simmer.
3. Stir in cooked wild rice, thyme, salt, and pepper.
4. Transfer mixture to a 9×13-inch baking dish. Top with breadcrumbs.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Beef Tips Stroganoff
Beef Tips Stroganoff Recipe
Summary:
This classic comfort food dish combines sautéed beef strips, mushrooms, and a rich creamy sauce to create a hearty meal perfect for any occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook beef strips according to package instructions or grill until tender.
2. In a large skillet, sauté mushrooms, onion, and garlic in oil until softened.
3. Add beef broth, heavy cream, mustard, paprika, salt, and pepper. Stir until combined.
4. Simmer sauce for 10 minutes, stirring occasionally.
5. Serve cooked beef strips over the creamy mushroom sauce. Garnish with chopped parsley if desired.
Cooking Time:
30-40 minutes (depending on cooking method)
Honey Sriracha Beef Tips with Fried Rice
Elevate your weeknight dinner game with this flavorful and spicy stir-fry, combining tender beef tips, sweet honey, and spicy sriracha with the comfort of fried rice.
Ingredients:
– 1 lb beef tips (sliced into thin strips)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed veggies (bell peppers, carrots, snap peas)
– 2 tbsp honey
– 1 tbsp sriracha sauce
– 2 cups cooked rice
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook beef tips according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened (3-4 minutes).
3. Add mixed veggies; cook until tender (5-6 minutes).
4. In a small bowl, whisk together honey and sriracha sauce. Pour mixture into the wok; stir-fry for 1 minute.
5. Add cooked beef tips to the wok; stir-fry until coated with the honey-sriracha glaze.
6. Combine cooked rice into the wok; stir-fry until well combined and heated through (2-3 minutes). Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-18 minutes
Beef Tips Philly Cheesesteak Sliders
Experience the classic flavors of a Philly cheesesteak in a bite-sized package with these tender Beef Tips Philly Cheesesteak Sliders. Perfect for game day gatherings or casual get-togethers, this recipe is sure to please!
Ingredients:
• 1 pound beef tips (such as sirloin or round), sliced into thin strips
• 4 hoagie rolls
• 2 tablespoons butter
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: pickled peppers or sautéed mushrooms for added flavor
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, cook the beef tips until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. Butter the hoagie rolls.
4. In the same skillet, sauté the onion and garlic until softened.
5. Assemble the sliders by placing a cooked beef strip on each roll, topping with sautéed onions and a dollop of cream cheese.
6. Place under the broiler for 1-2 minutes or until cheese is melted.
7. Serve immediately.
Cooking Time: 15-20 minutes
Beef Tips and Gnocchi in Cream Sauce
Rich and comforting, this dish combines tender beef tips with pillowy gnocchi in a velvety cream sauce.
Ingredients:
– 1 pound beef tips (cut into bite-sized pieces)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8-10 gnocchi (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add beef tips; cook until browned, about 3 minutes. Remove from heat.
3. Reduce heat to medium. Add chopped onion and minced garlic; cook until softened, about 5 minutes.
4. Sprinkle flour over the mixture; cook for 1 minute. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer.
5. Return beef tips to the skillet; stir in thyme. Simmer for 10-15 minutes or until beef is tender.
6. Cook gnocchi according to package instructions. Drain and add to the sauce; toss to coat.
Cooking Time: 25-30 minutes
Mediterranean Beef Tips with Olives and Tomatoes
Experience the bold flavors of the Mediterranean with this hearty beef tips recipe, featuring tender beef strips cooked in a rich tomato sauce infused with olives and herbs.
Ingredients:
– 1 lb beef strips (such as sirloin or round)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup pitted green olives, sliced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes per side. Remove from skillet.
3. Reduce heat to medium; add onion and garlic. Cook until softened, about 5 minutes.
4. Stir in beef broth, diced tomatoes, olives, and oregano. Bring to a simmer.
5. Return beef strips to the skillet; cook until tender, about 20-25 minutes or until desired doneness.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
BBQ Beef Tips and Pineapple Skewers
This sweet and savory recipe is perfect for a quick summer meal or party appetizer. Tender beef tips are marinated in a tangy BBQ sauce, then grilled to perfection with chunks of juicy pineapple.
Ingredients:
– 1 lb beef tips (such as top round or sirloin)
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– Wooden skewers
Instructions:
1. In a large bowl, whisk together BBQ sauce, brown sugar, and garlic.
2. Add beef tips to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Thread beef tips and pineapple chunks onto wooden skewers.
4. Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked through and slightly charred.
5. Serve immediately with your favorite sides.
Cooking Time: 15-20 minutes
Summary
Elevate your weeknight meals with these 20 quick and easy recipes featuring beef tips as the main attraction. From comforting classics like slow cooker beef tips in mushroom gravy to international inspirations like spicy Korean BBQ beef tips, there’s something for everyone. Whether you’re in the mood for a hearty casserole or a speedy stir-fry, these recipes are sure to please even the pickiest eaters. With ingredients and instructions simple enough for any busy night, you’ll be enjoying a delicious beef tips dinner in no time.
