18 Crispy French Fried Onion Recipes for Every Occasion

Ready to take your meals from ordinary to extraordinary? French fried onions aren’t just for green bean casserole anymore! Whether you’re craving quick weeknight dinners, seasonal favorites, or ultimate comfort food, these crispy golden toppings will transform your dishes. Get ready to discover 18 delicious ways to add that perfect crunch to every occasion—your taste buds are in for a treat!

Green Bean Casserole with French Fried Onions

Perfect for holiday gatherings or cozy weeknight dinners, this classic green bean casserole combines tender vegetables with a creamy sauce and crispy topping. Preparing this beloved side dish requires just a few simple steps and common ingredients. Let’s walk through each stage methodically to ensure your casserole turns out beautifully.

Ingredients

• For the green beans and sauce:
  • 2 pounds fresh green beans, trimmed
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
• For assembly and topping:
  • 1 ½ cups French fried onions
  • ½ cup shredded Parmesan cheese

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add the trimmed green beans to the boiling water and cook for 5 minutes until bright green and crisp-tender.
3. Immediately transfer the blanched green beans to a bowl of ice water to stop the cooking process, which preserves their vibrant color and texture.
4. Drain the green beans thoroughly and set them aside.
5. Preheat your oven to 375°F to ensure it reaches the proper temperature by baking time.
6. Melt the unsalted butter in a large skillet over medium heat.
7. Sauté the finely chopped yellow onion for 4-5 minutes until translucent and fragrant.
8. Add the sliced cremini mushrooms and cook for 6-7 minutes until they release their moisture and turn golden brown.
9. Stir in the minced garlic and cook for 1 minute until aromatic.
10. Sprinkle the all-purpose flour over the vegetable mixture and cook for 2 minutes while stirring constantly to form a roux.
11. Gradually whisk in the whole milk, chicken broth, and heavy cream until the sauce is smooth and begins to thicken.
12. Season the sauce with kosher salt, black pepper, and ground nutmeg, then simmer for 3-4 minutes until it coats the back of a spoon.
13. Combine the blanched green beans with the creamy sauce in the skillet, stirring gently to coat evenly.
14. Transfer the green bean mixture to a 9×13-inch baking dish and spread it into an even layer.
15. Sprinkle the shredded Parmesan cheese evenly over the casserole.
16. Top with the French fried onions, distributing them evenly across the surface.
17. Bake at 375°F for 25-30 minutes until the sauce is bubbly and the topping is golden brown.

Unbelievably creamy and comforting, this casserole features tender-crisp green beans enveloped in a rich, savory sauce with earthy mushroom notes. The contrast between the creamy interior and the crunchy, salty onion topping creates a delightful textural experience. For a festive presentation, serve it directly from the baking dish garnished with extra fried onions and fresh thyme sprigs.

Loaded Baked Potato Casserole with French Fried Onions

Making a comforting casserole doesn’t have to be complicated, especially when you start with familiar ingredients like potatoes and cheese. This loaded baked potato casserole combines creamy potatoes, crispy bacon, and a crunchy French fried onion topping for a crowd-pleasing side dish that’s perfect for weeknight dinners or holiday gatherings.

Ingredients

• For the potato base:
  • 4 large russet potatoes (about 3 pounds), peeled and cubed
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For the mix-ins:
  • 1 1/2 cups shredded sharp cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1/4 cup chopped fresh chives
• For the topping:
  • 1 1/2 cups French fried onions

Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with butter or cooking spray.
2. Place the cubed potatoes in a large pot and cover with cold water by 1 inch.
3. Bring the water to a boil over high heat, then reduce to a simmer and cook for 15–18 minutes until the potatoes are fork-tender.
4. Drain the potatoes thoroughly in a colander and return them to the warm pot.
5. Add the melted butter to the potatoes and mash with a potato masher until smooth.
6. Stir in the sour cream, milk, garlic powder, salt, and pepper until fully combined.
7. Fold in 1 cup of the shredded cheddar cheese, the crumbled bacon, and chopped chives.
8. Transfer the potato mixture to the prepared baking dish and spread it into an even layer.
9. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
10. Bake uncovered for 20 minutes until the cheese is melted and the edges are bubbly.
11. Remove the casserole from the oven and evenly scatter the French fried onions over the top.
12. Return to the oven and bake for another 5–7 minutes until the onions are golden and crispy.
13. Let the casserole rest for 5 minutes before serving to allow it to set slightly.

Buttery mashed potatoes create a creamy base that contrasts beautifully with the crisp bacon and crunchy onion topping. The sharp cheddar cheese adds a tangy richness that balances the dish, making it perfect for serving alongside grilled meats or as the star of a comfort food dinner.

French Fried Onion-Crusted Chicken Tenders

Now, let’s create some crispy, flavorful chicken tenders that will become your new family favorite. Nothing beats the satisfying crunch of French fried onions coating tender chicken pieces, and I’ll guide you through each simple step to ensure perfect results every time.

Ingredients

For the Chicken Coating Station

– 1 lb chicken tenders
– 1 cup all-purpose flour
– 2 large eggs
– 2 tbsp milk
– 2 cups French fried onions
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– 1/4 tsp black pepper

For Baking

– 2 tbsp olive oil
– Cooking spray

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the French fried onions in a zip-top bag and crush them into fine crumbs using a rolling pin.
3. Transfer the crushed onions to a shallow bowl and mix in garlic powder, paprika, and black pepper.
4. Place flour in a separate shallow bowl.
5. In a third bowl, whisk together eggs and milk until fully combined.
6. Pat each chicken tender completely dry with paper towels to ensure the coating sticks properly.
7. Dredge one chicken tender in flour, shaking off any excess.
8. Dip the floured tender into the egg mixture, letting excess drip off.
9. Press the tender into the French fried onion mixture, coating all sides evenly.
10. Place the coated tender on the prepared baking sheet and repeat with remaining chicken.
11. Lightly spray the coated tenders with cooking spray and drizzle with olive oil.
12. Bake for 18-20 minutes, flipping halfway through, until the coating is golden brown and the internal temperature reaches 165°F.
13. Let the tenders rest on the baking sheet for 5 minutes before serving.

Enjoy these incredibly crunchy chicken tenders with their savory onion flavor that pairs perfectly with dipping sauces. The contrast between the crispy exterior and juicy chicken inside makes them irresistible whether served as an appetizer or main course. Try them alongside a fresh salad or tucked into soft buns for a delicious sandwich variation.

Cheesy Bacon Ranch Potatoes with French Fried Onions

Oven-baked potatoes become an irresistible side dish when layered with creamy ranch, crispy bacon, and crunchy fried onions. Our cheesy bacon ranch potatoes are surprisingly simple to make, requiring just a few steps and common ingredients for maximum flavor payoff. Follow these detailed instructions carefully for perfectly cooked, golden-brown potatoes every time.

Ingredients

For the potatoes:
– 2 pounds russet potatoes, peeled and sliced into ¼-inch thick rounds
– 2 tablespoons olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper

For the sauce and topping:
– 1 cup sour cream
– 1 packet (1 oz) ranch seasoning mix
– 6 slices bacon, cooked until crisp and crumbled
– 1 cup shredded cheddar cheese
– 1 cup French fried onions

Instructions

1. Preheat your oven to 400°F and grease a 9×13-inch baking dish with cooking spray.
2. Place potato slices in a large bowl and toss with olive oil, salt, and pepper until evenly coated.
3. Arrange potato slices in a single layer in the prepared baking dish, overlapping slightly if necessary.
4. Bake potatoes at 400°F for 25 minutes until they begin to soften around the edges.
5. While potatoes bake, mix sour cream and ranch seasoning in a small bowl until fully combined.
6. Remove potatoes from oven and spread the ranch mixture evenly over the top layer.
7. Sprinkle crumbled bacon evenly over the ranch layer.
8. Top with shredded cheddar cheese, covering the entire surface.
9. Return dish to oven and bake at 400°F for 15 minutes until cheese is melted and bubbly.
10. Remove from oven and sprinkle French fried onions evenly over the melted cheese.
11. Bake for 5 more minutes at 400°F until onions are golden and fragrant.
12. Let the dish rest for 5 minutes before serving to allow layers to set.

Fresh from the oven, these potatoes offer a wonderful contrast between the tender potato base and the crispy onion topping. The creamy ranch layer melds beautifully with the salty bacon and sharp cheddar cheese. For a complete meal, serve alongside grilled chicken or spoon over a bed of fresh greens for a warm potato salad variation.

French Fried Onion and Mushroom Beef Burgers

A perfectly crafted burger starts with quality ingredients and careful preparation. This French fried onion and mushroom beef burger combines savory flavors with satisfying textures that will become a family favorite. Follow these steps precisely for restaurant-quality results at home.

Ingredients

For the Burger Patties

– 1 lb ground beef (80/20 blend)
– 1/2 cup French fried onions, crushed
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp Worcestershire sauce
– 1/2 tsp garlic powder
– 1/2 tsp black pepper
– 1/2 tsp salt

For the Mushroom Topping

– 8 oz sliced cremini mushrooms
– 1 tbsp olive oil
– 1 tbsp butter
– 1/4 cup beef broth

For Assembly

– 4 burger buns
– 4 slices provolone cheese

Instructions

1. Preheat your skillet to medium-high heat (375°F) for 5 minutes.
2. Combine ground beef, crushed French fried onions, egg, breadcrumbs, Worcestershire sauce, garlic powder, black pepper, and salt in a large bowl.
3. Gently mix the ingredients with your hands until just combined, being careful not to overwork the meat.
4. Divide the mixture into 4 equal portions and form into 3/4-inch thick patties.
5. Press a slight indentation in the center of each patty with your thumb to prevent bulging during cooking.
6. Place patties in the preheated skillet and cook for 4 minutes without moving them.
7. Flip the patties and cook for another 4 minutes for medium doneness.
8. While patties cook, heat olive oil and butter in a separate pan over medium heat.
9. Add sliced mushrooms and sauté for 6-8 minutes until golden brown and tender.
10. Pour beef broth into the mushroom pan and cook for 2 minutes until liquid reduces by half.
11. Place a slice of provolone cheese on each patty during the last minute of cooking to melt.
12. Toast burger buns in the skillet for 1-2 minutes until lightly golden.
13. Assemble burgers by placing patties on bottom buns, topping with mushroom mixture, and covering with top buns. The crispy French fried onions provide delightful texture contrast against the juicy beef, while the savory mushrooms add earthy depth. Try serving these burgers with sweet potato fries or a crisp garden salad for a complete meal that showcases the perfect balance of crunch and tenderness.

Broccoli Cheese Casserole with French Fried Onions

Zesty and comforting, this broccoli cheese casserole brings together creamy textures and crispy toppings for a crowd-pleasing side dish. Perfect for holiday gatherings or weeknight dinners, it transforms simple ingredients into something special. Follow these steps carefully to achieve that golden-brown crust and tender broccoli every time.

Ingredients

For the broccoli base:
– 4 cups fresh broccoli florets
– 1 cup water

For the cheese sauce:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1 1/2 cups shredded sharp cheddar cheese

For assembly and topping:
– 1 cup French fried onions

Instructions

1. Preheat your oven to 350°F.
2. Place 4 cups of fresh broccoli florets in a microwave-safe bowl with 1 cup of water.
3. Cover the bowl with a microwave-safe plate and microwave on high for 5 minutes until broccoli is bright green and tender-crisp.
4. Drain the broccoli thoroughly in a colander, pressing gently to remove excess moisture.
5. Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat.
6. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute until bubbly and pale golden.
7. Gradually pour in 1 cup of whole milk while whisking constantly to prevent lumps.
8. Continue cooking and whisking for 3-4 minutes until the sauce thickens enough to coat the back of a spoon.
9. Remove the saucepan from heat and stir in 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
10. Add 1 1/2 cups shredded sharp cheddar cheese and stir until completely melted and smooth.
11. Combine the drained broccoli with the cheese sauce in a 2-quart baking dish, stirring gently to coat evenly.
12. Sprinkle 1 cup of French fried onions evenly over the top of the casserole.
13. Bake at 350°F for 20 minutes until the casserole is bubbly around the edges and the topping is golden brown.
14. Let the casserole rest for 5 minutes before serving to allow the sauce to set slightly.

Keeping this casserole simple lets the creamy cheese sauce and crispy onion topping shine. The tender broccoli provides a pleasant texture contrast to the rich sauce, while the French fried onions add a satisfying crunch. For a creative twist, try serving individual portions in ramekins or adding cooked bacon bits between the broccoli and topping layer for extra savory flavor.

French Fried Onion-Topped Meatloaf

Creating a comforting meatloaf topped with crispy French fried onions transforms this classic dish into something truly special. Carefully combining ground beef with savory seasonings and a sweet glaze creates a moist, flavorful base, while the crunchy onion topping adds wonderful texture contrast. This methodical approach ensures even beginners can achieve perfect results every time.

Ingredients

For the meatloaf mixture:
– 2 lbs ground beef (80/20 blend)
– 1 cup breadcrumbs
– 2 large eggs
– 1/2 cup milk
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper

For the glaze and topping:
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp yellow mustard
– 1 (6 oz) can French fried onions

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, 1/4 cup ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
3. Use your hands to gently mix the ingredients until just combined, being careful not to overwork the meat, which can make the meatloaf tough.
4. Transfer the meat mixture to the prepared loaf pan and press it down evenly.
5. Bake the meatloaf at 350°F for 45 minutes.
6. While the meatloaf bakes, whisk together 1/4 cup ketchup, brown sugar, and yellow mustard in a small bowl to create the glaze.
7. After 45 minutes, remove the meatloaf from the oven and carefully drain any accumulated fat from the pan.
8. Spread the glaze evenly over the top of the meatloaf using a pastry brush or spoon.
9. Sprinkle the entire can of French fried onions evenly over the glazed surface, pressing them gently into the glaze so they adhere.
10. Return the meatloaf to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F when tested with a meat thermometer inserted into the center.
11. Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing, allowing the juices to redistribute throughout the meat.

A beautifully caramelized crust forms where the sweet glaze meets the crispy onions, creating layers of texture that contrast with the tender, savory meatloaf beneath. The French fried onions maintain their satisfying crunch while absorbing some of the glaze’s sweetness, making each bite a perfect balance of flavors. Consider serving thick slices alongside creamy mashed potatoes and green beans for a complete comfort meal that will have everyone asking for seconds.

Spinach Artichoke Dip with French Fried Onion Crunch

Often overlooked as just another party appetizer, this spinach artichoke dip transforms into a showstopping centerpiece with its irresistible French fried onion crunch. Our methodical approach ensures even novice cooks can achieve that perfect creamy interior and crispy topping every single time. One bite of this warm, savory dip will have your guests asking for the recipe immediately.

Ingredients

For the dip base:
– 10 ounces frozen chopped spinach, thawed
– 14 ounces canned artichoke hearts, drained
– 8 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt

For the topping:
– 1 1/2 cups French fried onions

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. Squeeze all excess moisture from the thawed spinach using your hands or a clean kitchen towel.
3. Chop the drained artichoke hearts into 1/4-inch pieces.
4. Combine the softened cream cheese, mayonnaise, and sour cream in a large mixing bowl.
5. Add the shredded mozzarella, grated Parmesan, minced garlic, black pepper, and salt to the bowl.
6. Mix all ingredients thoroughly until fully incorporated.
7. Fold in the squeezed spinach and chopped artichokes until evenly distributed.
8. Transfer the mixture to the prepared baking dish and spread into an even layer.
9. Sprinkle the French fried onions evenly over the entire surface.
10. Bake at 375°F for 20-25 minutes until the edges are bubbly and the topping is golden brown.
11. Remove from oven and let rest for 5 minutes before serving.

This dip emerges from the oven with a satisfying contrast between the creamy, garlicky interior and the crispy onion topping. The French fried onions maintain their delightful crunch while adding a savory depth that complements the rich cheese blend. Try serving it alongside toasted baguette slices or vegetable crudités for a complete appetizer experience that balances textures beautifully.

French Fried Onion and Jalapeño Poppers

Very few appetizers deliver the perfect balance of crispy, creamy, and spicy quite like these French fried onion and jalapeño poppers. Versatile for parties or game days, they combine familiar flavors with a satisfying crunch. Let’s walk through how to make them from scratch, ensuring each step is clear and manageable.

Ingredients

For the filling:

• 8 large jalapeño peppers
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder

For the coating:

• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 1/2 cups French fried onions, crushed
• 1/2 teaspoon smoked paprika

For frying:

• 4 cups vegetable oil

Instructions

1. Slice each jalapeño pepper in half lengthwise and use a small spoon to scrape out all seeds and membranes.
2. In a medium bowl, combine softened cream cheese, shredded cheddar cheese, and garlic powder until fully blended.
3. Spoon the cheese mixture evenly into each jalapeño half, filling them just to the top edge.
4. Place 1 cup all-purpose flour in a shallow dish.
5. In a separate shallow dish, whisk together 2 large eggs and 2 tablespoons milk until smooth.
6. In a third shallow dish, mix crushed French fried onions with 1/2 teaspoon smoked paprika.
7. Dredge one stuffed jalapeño half in the flour, coating all sides and tapping off excess.
8. Dip the floured jalapeño into the egg mixture, letting any excess drip back into the bowl.
9. Press the jalapeño firmly into the French fried onion mixture, ensuring an even coating on all sides.
10. Repeat steps 7–9 with all remaining jalapeño halves.
11. Pour 4 cups vegetable oil into a heavy-bottomed pot and heat to 375°F, using a deep-fry thermometer to monitor temperature.
12. Carefully place 3–4 coated poppers into the hot oil and fry for 2–3 minutes until golden brown, turning once halfway through.
13. Remove poppers with a slotted spoon and drain on a wire rack set over a baking sheet.
14. Repeat frying in batches, allowing oil to return to 375°F between each batch.

Each bite delivers a crispy French fried onion crust that gives way to a creamy, mildly spicy filling. Enjoy them immediately with ranch dressing for dipping, or slice them into smaller pieces to top burgers or salads for extra crunch.

Mac and Cheese with French Fried Onion Topping

Just imagine creamy, cheesy pasta crowned with that irresistible crunch we all love from French fried onions. This elevated mac and cheese transforms a classic comfort food into something truly special with minimal extra effort. Let’s walk through each step together to create this crowd-pleasing dish.

Ingredients

For the Pasta and Sauce:
– 8 ounces elbow macaroni
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk, warmed to 110°F
– 2 cups shredded sharp cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dry mustard powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt

For the Topping:
– 1 1/2 cups French fried onions

Instructions

1. Preheat your oven to 375°F and grease an 8×8-inch baking dish.
2. Bring a large pot of salted water to a rolling boil over high heat.
3. Add the elbow macaroni to the boiling water and cook for 7 minutes, stirring occasionally.
4. Drain the pasta in a colander but do not rinse it; the starch helps the sauce cling better.
5. Melt the unsalted butter in a large saucepan over medium heat.
6. Whisk in the all-purpose flour and cook for exactly 1 minute until golden and bubbly.
7. Gradually pour in the warmed whole milk while whisking constantly to prevent lumps.
8. Continue whisking until the sauce thickens enough to coat the back of a spoon, about 3-4 minutes.
9. Remove the saucepan from heat and stir in the shredded sharp cheddar cheese until completely melted.
10. Mix in the garlic powder, dry mustard powder, black pepper, and salt until well combined.
11. Fold the drained macaroni into the cheese sauce until every piece is coated.
12. Transfer the macaroni mixture to the prepared baking dish and spread it evenly.
13. Sprinkle the French fried onions evenly over the entire surface of the mac and cheese.
14. Bake at 375°F for 15 minutes until the topping is golden brown and the edges are bubbly.
15. Let the dish rest for 5 minutes before serving to allow the sauce to set properly.

Keep in mind that letting the baked mac and cheese rest makes serving much cleaner. The French fried onions create a wonderfully crisp contrast to the velvety cheese sauce beneath. Try pairing it with a simple green salad to balance the richness, or serve it as the star of your next potluck gathering.

French Fried Onion-Crusted Fish Fillets

Just imagine crispy, golden fish fillets with that irresistible crunch from everyone’s favorite pantry staple. Join me as we transform simple fish fillets into a restaurant-worthy meal using French fried onions for an incredible crust. This method delivers maximum flavor with minimal effort, perfect for busy weeknights.

Ingredients

For the Fish Preparation:

• 4 white fish fillets (6 oz each), such as cod or tilapia
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tbsp water
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Crust:

• 2 cups French fried onions, finely crushed
• 1/4 cup vegetable oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the fish fillets completely dry with paper towels to ensure the coating adheres properly.
3. Combine flour, salt, and pepper in a shallow dish, mixing thoroughly with a fork.
4. Whisk eggs and water in a second shallow dish until fully blended and smooth.
5. Place crushed French fried onions in a third shallow dish, breaking up any large pieces with your fingers.
6. Dredge one fish fillet in the flour mixture, coating all sides and shaking off excess.
7. Dip the floured fillet into the egg mixture, letting excess drip back into the bowl.
8. Press the fillet firmly into the crushed onions, coating both sides completely and pressing additional onions onto any bare spots.
9. Repeat steps 6-8 with remaining fillets, keeping your hands clean by using one hand for dry ingredients and the other for wet.
10. Heat vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.
11. Carefully place two coated fillets in the hot skillet, cooking for 2 minutes until the bottom is golden brown.
12. Flip fillets using a thin spatula and cook for another 2 minutes until the second side is golden brown.
13. Transfer seared fillets to the prepared baking sheet and repeat with remaining fillets.
14. Bake fish in the preheated oven for 8-10 minutes until the internal temperature reaches 145°F and the flesh flakes easily with a fork.

Buttery, flaky fish meets that signature crispy onion crunch in every satisfying bite. The contrast between the tender interior and shatteringly crisp crust makes this dish truly special. Serve these golden fillets alongside roasted vegetables or tuck them into soft buns with tartar sauce for an elevated fish sandwich experience.

Sweet Potato Casserole with French Fried Onions

Very few dishes capture the cozy essence of fall quite like this comforting sweet potato casserole, which combines creamy sweet potatoes with a delightfully crunchy topping. Versatile enough for both weeknight dinners and holiday gatherings, this recipe guides you through creating layers of flavor and texture with simple, methodical steps. You’ll learn how to achieve the perfect balance between sweet and savory while mastering essential baking techniques along the way.

Ingredients

For the sweet potato base:
– 3 pounds sweet potatoes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/4 cup whole milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs

For the topping:
– 1 1/2 cups French fried onions
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 375°F and position the rack in the center of the oven.
2. Pierce each sweet potato several times with a fork to allow steam to escape during baking.
3. Bake the sweet potatoes directly on the oven rack for 45-60 minutes until they yield easily when squeezed with oven mitts.
4. Remove the sweet potatoes from the oven and let them cool until they’re safe to handle, about 15 minutes.
5. Cut each sweet potato in half lengthwise and scoop the flesh into a large mixing bowl, discarding the skins.
6. Mash the sweet potato flesh with a potato masher until smooth and free of large lumps.
7. Add the granulated sugar, 1/4 cup melted butter, milk, vanilla extract, cinnamon, and salt to the mashed sweet potatoes.
8. Crack the eggs into a small separate bowl and whisk them lightly with a fork to combine.
9. Stir the whisked eggs into the sweet potato mixture until fully incorporated.
10. Transfer the sweet potato mixture to a 9×13-inch baking dish and spread it evenly with a spatula.
11. In a medium bowl, combine the French fried onions, brown sugar, and 2 tablespoons melted butter.
12. Sprinkle the onion mixture evenly over the sweet potato base, covering the entire surface.
13. Bake the casserole at 375°F for 25-30 minutes until the topping is golden brown and the edges are bubbly.
14. Remove the casserole from the oven and let it rest for 10 minutes before serving.

Creamy sweet potatoes contrast beautifully with the crispy, savory onion topping, creating a symphony of textures in every bite. Consider serving individual portions in ramekins for an elegant presentation, or pair it with roasted turkey and green beans for a complete holiday meal. The subtle sweetness from the potatoes and sugar balances perfectly with the salty crunch of the onions, making this dish equally suitable as a side or a comforting main course.

French Fried Onion and Bacon Deviled Eggs

Getting creative with deviled eggs transforms this classic appetizer into something truly memorable. French Fried Onion and Bacon Deviled Eggs combine crispy, savory toppings with creamy, tangy filling for a crowd-pleasing bite that’s perfect for any gathering. Follow these methodical steps to create this elevated version with confidence.

Ingredients

For the hard-boiled eggs:
– 6 large eggs
– 4 cups cold water
– 1 tsp white vinegar

For the filling:
– 3 tbsp mayonnaise
– 1 tsp yellow mustard
– 1/4 tsp paprika
– 1/8 tsp garlic powder
– 1/8 tsp black pepper

For the topping:
– 4 slices bacon
– 1/2 cup French fried onions
– 1 tbsp fresh chives

Instructions

1. Place 6 large eggs in a single layer at the bottom of a medium saucepan.
2. Add 4 cups cold water and 1 tsp white vinegar to the saucepan, ensuring eggs are fully submerged.
3. Bring the water to a rolling boil over high heat, then immediately remove the pan from heat.
4. Cover the saucepan with a tight-fitting lid and let eggs sit for 12 minutes exactly.
5. While eggs cook, arrange 4 slices bacon in a single layer on a baking sheet.
6. Bake bacon at 400°F for 18-20 minutes until crispy and browned.
7. Transfer cooked bacon to a paper towel-lined plate to drain and cool completely.
8. Prepare an ice bath by filling a large bowl with cold water and ice cubes.
9. Use a slotted spoon to transfer cooked eggs directly from hot water to the ice bath.
10. Let eggs chill in ice bath for 15 minutes until completely cool to the touch.
11. Gently tap each egg on the counter to crack the shell, then peel under running water.
12. Slice peeled eggs in half lengthwise using a sharp knife.
13. Carefully remove yolks and place them in a medium mixing bowl.
14. Arrange empty egg white halves on a serving platter.
15. Mash egg yolks with a fork until they form fine crumbs.
16. Add 3 tbsp mayonnaise, 1 tsp yellow mustard, 1/4 tsp paprika, 1/8 tsp garlic powder, and 1/8 tsp black pepper to the yolks.
17. Stir the mixture vigorously until completely smooth and well combined.
18. Spoon or pipe the yolk mixture evenly into the 12 egg white halves.
19. Crumble the cooled bacon into small pieces over the filled eggs.
20. Sprinkle 1/2 cup French fried onions evenly over all deviled eggs.
21. Finely chop 1 tbsp fresh chives and scatter them over the toppings.

You’ll love the satisfying crunch from the French fried onions against the creamy filling, while the bacon adds smoky saltiness that balances the tangy mustard. These deviled eggs make an impressive presentation when arranged on a rustic wooden board with fresh herb sprigs, and the contrasting textures keep guests coming back for more.

French Fried Onion and Cheese Stuffed Mushrooms

Crafting the perfect appetizer doesn’t have to be complicated, and these French Fried Onion and Cheese Stuffed Mushrooms prove just that. We’ll walk through each stage methodically, ensuring even first-time cooks achieve impressive results with minimal stress.

Ingredients

For the mushroom preparation:

• 16 large white mushrooms (about 1 lb)
• 1 tbsp olive oil
• 1/4 tsp salt

For the filling:

• 1 cup French fried onions, crushed
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/8 tsp black pepper

For finishing:

• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Wipe each mushroom clean with a damp paper towel to remove any dirt.
3. Carefully twist and pull the stems from all 16 mushrooms, setting the caps aside.
4. Finely chop the mushroom stems until they resemble coarse crumbs.
5. Heat 1 tablespoon olive oil in a skillet over medium heat for 1 minute.
6. Add the chopped mushroom stems and cook for 4-5 minutes until they release their moisture and become golden brown.
7. Transfer the cooked mushroom stems to a medium mixing bowl and let them cool for 3 minutes.
8. Add 4 ounces softened cream cheese, 1/4 cup grated Parmesan, 1/4 teaspoon garlic powder, and 1/8 teaspoon black pepper to the bowl.
9. Mix all ingredients thoroughly until completely combined and smooth.
10. Place the mushroom caps on the prepared baking sheet, cavity side up.
11. Sprinkle 1/4 teaspoon salt evenly over the mushroom caps.
12. Fill each mushroom cap with the cheese mixture, mounding it slightly.
13. Crush 1 cup French fried onions in a sealed plastic bag using a rolling pin.
14. Press the crushed French fried onions firmly onto the top of each stuffed mushroom.
15. Bake at 375°F for 18-20 minutes until the mushrooms are tender and the topping is golden brown.
16. Remove from oven and immediately sprinkle with 2 tablespoons chopped fresh parsley.

These stuffed mushrooms emerge with a satisfying contrast between the tender mushroom base and the crispy, savory topping. The creamy cheese filling provides a rich counterpoint to the crunchy French fried onion crust. Try serving them alongside a crisp green salad or as an elegant addition to your next game day spread.

French Fried Onion-Topped Shepherd’s Pie

Filled with comforting layers and topped with a crispy finish, this French Fried Onion-Topped Shepherd’s Pie transforms a classic into something extraordinary with minimal effort. Follow these detailed steps to create a satisfying meal that’s perfect for weeknight dinners or casual gatherings. You’ll appreciate how the methodical approach ensures every component comes together perfectly.

Ingredients

For the meat filling:

• 1 lb ground beef
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp all-purpose flour

For the potato topping:

• 2 lbs russet potatoes, peeled and quartered
• 1/2 cup whole milk
• 4 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper

For the topping:

• 1 1/2 cups French fried onions

Instructions

1. Place peeled and quartered potatoes in a large pot and cover with cold water by 1 inch.
2. Bring potatoes to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes until easily pierced with a fork.
3. While potatoes cook, heat a large skillet over medium-high heat and brown the ground beef, breaking it into small pieces with a wooden spoon.
4. Add diced onion to the skillet and cook for 3-4 minutes until softened and translucent.
5. Stir in minced garlic and cook for 30 seconds until fragrant.
6. Sprinkle flour over the meat mixture and stir continuously for 1 minute to cook out the raw flour taste.
7. Add tomato paste and Worcestershire sauce, stirring to coat all ingredients evenly.
8. Pour in beef broth while scraping the bottom of the skillet to incorporate any browned bits.
9. Add frozen mixed vegetables and bring the mixture to a simmer.
10. Reduce heat to medium-low and cook for 8-10 minutes until the sauce has thickened slightly.
11. Drain the cooked potatoes thoroughly and return them to the hot pot for 1 minute to evaporate excess moisture.
12. Add butter, milk, salt, and pepper to the potatoes and mash until smooth and creamy.
13. Transfer the meat mixture to a 9×13 inch baking dish and spread into an even layer.
14. Carefully spread the mashed potatoes over the meat mixture, creating swirls with the back of a spoon to help with browning.
15. Sprinkle French fried onions evenly over the potato layer.
16. Bake at 375°F for 20-25 minutes until the edges are bubbly and the onion topping is golden brown.

You’ll love how the creamy mashed potatoes contrast with the savory beef filling, while the French fried onions add a delightful crunch to every bite. Consider serving individual portions in ramekins for an elegant presentation, or pair it with a simple green salad to balance the richness. The golden-brown topping gives way to steaming layers that make this dish as visually appealing as it is delicious.

French Fried Onion and Avocado Turkey Burgers

When you’re craving a burger that’s both comforting and exciting, these French Fried Onion and Avocado Turkey Burgers deliver incredible flavor with minimal fuss. We’ll build these step-by-step, starting with perfectly seasoned patties and finishing with a creamy avocado topping that makes every bite memorable. Let’s create a burger that’s juicy, crunchy, and absolutely restaurant-worthy right in your own kitchen.

Ingredients

• For the Patties:
  • 1 lb ground turkey
  • 1 cup French fried onions, crushed
  • 1 large egg
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
• For Cooking & Assembly:
  • 1 tbsp olive oil
  • 4 burger buns
  • 1 ripe avocado, sliced
  • 4 lettuce leaves
  • 4 tomato slices

Instructions

1. Preheat your skillet over medium heat and add 1 tbsp olive oil.
2. Combine 1 lb ground turkey, 1 cup crushed French fried onions, 1 large egg, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, and 1/2 tsp black pepper in a large bowl.
3. Gently mix the ingredients until just combined—overmixing can make the patties tough.
4. Divide the mixture into 4 equal portions and shape each into a 3/4-inch thick patty.
5. Place the patties in the preheated skillet and cook for 5-6 minutes until the bottoms are golden brown.
6. Flip the patties carefully using a spatula and cook for another 5-6 minutes until the internal temperature reaches 165°F.
7. While the patties cook, lightly toast the 4 burger buns in a toaster or on the skillet for 1-2 minutes until warm and slightly crisp.
8. Place one cooked patty on the bottom half of each toasted bun.
9. Top each patty with 1-2 slices of ripe avocado, 1 lettuce leaf, and 1 tomato slice.
10. Cover with the top bun halves and serve immediately.

These burgers offer a wonderful contrast between the juicy, savory turkey patty and the crispy French fried onion crust. The creamy avocado adds a cool, rich element that balances the savory flavors beautifully. Try serving them with sweet potato fries or a simple side salad for a complete meal that’s sure to become a family favorite.

French Fried Onion and Sour Cream Dip

Unbelievably simple yet incredibly satisfying, this French Fried Onion and Sour Cream Dip requires minimal effort for maximum flavor payoff. Using just a handful of pantry staples, you’ll create a creamy, crunchy dip that’s perfect for casual gatherings or solo snacking. Let’s walk through each step methodically to ensure perfect results every time.

Ingredients

– For the base: 2 cups sour cream
– For seasoning: 1 packet (1 oz) French onion soup mix
– For garnish: 1 cup French fried onions

Instructions

1. Measure 2 cups of sour cream into a medium mixing bowl.
2. Add the entire packet of French onion soup mix to the sour cream.
3. Use a rubber spatula to thoroughly combine the ingredients until no dry soup mix remains visible, scraping the sides and bottom of the bowl to incorporate everything evenly.
4. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld properly.
5. Crush 1 cup of French fried onions with your hands over the chilled dip mixture to create both fine crumbs and larger pieces for varied texture.
6. Gently fold half of the crushed onions into the dip using a folding motion to maintain some crunch.
7. Transfer the dip to your serving bowl using the rubber spatula to scrape all mixture from the mixing bowl.
8. Sprinkle the remaining crushed French fried onions evenly over the top of the dip as garnish.

Gloriously creamy with satisfying crunchy bits throughout, this dip offers a perfect balance of cool tanginess from the sour cream and savory onion flavor. The textural contrast between the smooth base and crispy topping makes each bite interesting, while the chilled temperature enhances the refreshing quality. Consider serving it with sturdy potato chips that can handle generous scooping, or try it as a surprising topping for baked potatoes to add both flavor and crunch.

French Fried Onion-Crusted Pork Chops

Perfectly crispy and bursting with savory flavor, these French Fried Onion-Crusted Pork Chops are surprisingly simple to make at home. Preparing them involves just a few key steps that ensure a golden, crunchy exterior and a juicy, tender interior every single time. Let’s walk through the process together so you can create this crowd-pleasing dish with confidence.

Ingredients

For the pork chops:

• 4 boneless pork chops, 1-inch thick
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 (6 oz) can French fried onions, crushed
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the pork chops completely dry with paper towels to help the coating adhere better.
3. Season both sides of each pork chop evenly with the salt and black pepper.
4. Place the all-purpose flour in a shallow dish.
5. Beat the 2 large eggs in a second shallow dish until uniform in color.
6. Place the crushed French fried onions in a third shallow dish.
7. Dredge one pork chop in the flour, shaking off any excess.
8. Dip the floured pork chop into the beaten eggs, allowing excess to drip off.
9. Press the pork chop firmly into the crushed onions, coating both sides evenly.
10. Repeat steps 7–9 with the remaining pork chops.
11. Heat the olive oil in a large oven-safe skillet over medium-high heat until it shimmers.
12. Carefully place the coated pork chops in the hot skillet without crowding them.
13. Sear for 2 minutes per side until the crust is golden brown.
14. Transfer the skillet to the preheated oven and bake for 10–12 minutes.
15. Check that the internal temperature of the pork chops reaches 145°F using an instant-read thermometer.
16. Remove the pork chops from the oven and let them rest on a cutting board for 5 minutes before serving.

Now you’re ready to enjoy these delicious pork chops. Notice how the French fried onion crust provides an incredible crunch that contrasts beautifully with the juicy, tender pork inside. Serve them alongside creamy mashed potatoes and green beans for a complete meal, or slice them over a crisp salad for a lighter option—either way, that savory, oniony flavor shines through in every bite.

Summary

These crispy French fried onion recipes offer endless possibilities to elevate your meals with that irresistible crunch. Whether you’re hosting a party or just spicing up weeknight dinners, there’s something here for every cook. We’d love to hear which recipes become your favorites—drop us a comment below and don’t forget to share these delicious ideas on Pinterest!