While this diverse list of recipes may seem extensive at first glance, containing as it does a staggering 25 dishes all made possible by the humble yet incredibly versatile ingredient: vegetable broth. It features everything from hearty soups and satisfying sloppy Joes to comforting pot pies and even pasta dishes that showcase its wide-ranging appeal. Vegetable broth is an essential pantry staple that every cook should always keep on hand, as it can be used in a multitude of creative ways.
Not everyone immediately thinks beyond soup when they hear the term ‘vegetable broth’, but it’s precisely this narrow-minded thinking that overlooks the numerous possibilities and uses for such a fundamental ingredient. And while it is indeed an excellent base for soups, there are many other delicious and innovative dishes that can be crafted with vegetable broth as the foundation.
If you’re unsure of what to do with it or how to incorporate it into your cooking, these 25 recipes with vegetable broth offer inspiration and guidance, guaranteed to spark some creativity in the kitchen and leave you wondering how you ever managed without them. I’m confident that among this collection, there’s something to suit every taste and preference, and that you’ll find at least one dish that becomes a new family favorite or go-to dinner option!
Cozy Autumn Wild Rice Soup
Understanding the essence of this creamy brothy soup lies in its ability to evoke feelings of comfort and warmth on a chilly fall or winter evening. The earthy, savory flavors are perfectly balanced by the abundance of vegetables and herbs, while the addition of mushrooms brings an unparalleled depth and richness to the dish. What’s more, the recipe is surprisingly straightforward, requiring only about an hour to prepare and is best savored with a warm slice of bread.
Mediterranean White Bean Soup
Packed with nutrients and protein, this delicious vegan soup is truly a culinary masterpiece. With its quick and easy preparation time, it’s perfect for a weeknight dinner or a special occasion. The herby flavors are sure to delight your taste buds, and the best part? It’s not only gluten-free, low-calorie, and low-fat, but also incredibly satisfying. Whether you’re following a specific diet or just looking for a healthy meal option, this soup is an excellent choice.
Vegetable Pot Pie
Year after year, one dish consistently brings a smile to people’s faces: the classic hot pot pie straight from the oven. Its undeniable charm lies in the perfect balance of textures and flavors. The buttery, melt-in-your-mouth crust provides a delightful contrast to the thick, creamy sauce that oozes with every bite. But it’s not just about the main components – the tender, flavorful veggies add an extra layer of depth to this comforting dish.
Whether you stick to the recipe or get creative and stuff it with your own favorite seasonal veggies, the result is sure to be a hit. You can even take it up a notch by adding beef, turkey, or chicken to give it an extra boost of flavor. Either way, one thing’s for certain: everyone is guaranteed to love this pot pie recipe.
Lemon Chickpea Orzo Soup
Brighten up your mealtime with a refreshing twist on traditional soups. Lemon chickpea orzo soup is a game-changer, boasting the same delicious, nutritious, and filling qualities as its predecessors, but with a lighter, zingier taste that’s sure to tantalize your taste buds. Some might think it strange to combine lemon, dill, and garlic, but I’m here to assure you that these flavors blend together harmoniously, creating a truly unique and mouth-watering experience.
By adding orzo, veggies, and tahini, the dish becomes a masterful balance of textures and tastes, making it an absolute delight to indulge in.
Sweet Potato Soup
Delighting the senses, this soup is a visual masterpiece that exceeds expectations. The rich, vibrant color and lovely white swirl evoke a sense of drama and flair, making it impossible not to be impressed. While some might think I’m being overly dramatic in my description, I assure you, I’m not. This soup truly has everything going for it – its appearance is phenomenal, the flavors are fantastic, and even the aroma is incredible.
Whether served with a crisp fall salad or warm, crusty bread, this soup is sure to be the star of any gathering. In fact, I often reserve it for special occasions when I want to make a lasting impression on my guests. It’s that good!
Vegetarian Pho
Aromatic vegetarian pho offers an earthy flavor profile that’s perfectly balanced by a hint of spice. It’s also conveniently vegetarian-friendly and ready to devour in under an hour. Moreover, the process of preparing it is an enjoyable experience, allowing you to express your creativity by adding jalapenos, red pepper flakes, or cayenne if you prefer a bolder taste. Furthermore, feel free to get inventive with toppings and garnishes to make it truly yours!
Vegetable Barley Soup
Just imagine sitting down to a steaming bowl of homemade vegetable soup, crafted with love by your mom or grandma from fresh garden vegetables they had spent all day preparing. The kind that’s canned in jars for later, so you can enjoy it whenever the mood strikes. This is that classic recipe, perfect for anyone seeking a nostalgic comfort food experience that will transport them back to a simpler time.
Not only will this soothing and hearty soup warm your belly, but it’ll also melt the chill off your bones and soothe your soul. Whether it’s the love and care that goes into making it or something else entirely, one thing is certain – this soup delivers on its promises with every spoonful.
Vegan One-Pot Creamy Garlic Parmesan Pasta
Virtually everyone who tries these noodles will fall in love with their incredible taste and texture. Tender, silky smooth noodles covered in garlic and parmesan are a match made in heaven. The combination of creamy sauce and saucy noodles is the best kind of pasta experience. Fortunately, these noodles are not only delicious but also vegan-friendly, making them accessible to a wide range of people.
Another great thing about this recipe is that it can be prepared in under 30 minutes, saving you time and effort in the kitchen. With some minor adjustments, you can even make it mostly allergen-free, which is a huge plus for those with dietary restrictions.
Creamy Pumpkin Pasta
Discovering the perfect combination of flavors can be a culinary adventure. Pumpkins and pasta are two ingredients that don’t typically go hand-in-hand, but this 30-minute meal is sure to change your perspective. The harmonious blend of pumpkin, sage, parmesan, walnuts, and other ingredients will leave you wondering why it took you so long to try it out. If you’re searching for a new fall favorite, you might have just stumbled upon the perfect recipe.
Mediterranean Couscous
Just when you thought couscous was a dull and flavorless grain, this recipe will shatter that misconception with its explosion of colors and flavors. Imagine a dish that’s creamy yet packed with chunks of succulent shrimp, plump tomatoes bursting with juice, and the tangy crumble of feta cheese. The salty brininess from the olives and capers adds an irresistible depth to this culinary masterpiece.
With its lightning-fast preparation time and incredible nutritional benefits, you’ll be hooked on making this dish a staple in your weekly meal rotation.
Sweet Potato, Kale, and White Bean Soup
Love the combination of flavors in this vegan-friendly and gluten-free soup recipe! Made with beans, sweet potatoes, kale, onions, peppers, and more, it’s a simple yet flavorful meal that’s ready in just 25 minutes. What sets it apart is how each ingredient – from rosemary to garlic and red pepper flakes – complements the others perfectly. The result is a packed flavor punch that will leave you craving for more.
It’s an ideal recipe to enjoy during the fall season, and one that’s sure to become a favorite in your household.
One-Pot Chicken and Rice
Making a one-pot meal has never been easier or more delicious. This particular dish features succulent chicken, fluffy rice, and an assortment of mouth-watering seasonings that come together in perfect harmony. Not only can you prepare it in under an hour, but the clean-up afterwards is also remarkably hassle-free. When paired with a simple side of steamed broccoli, this meal becomes a well-rounded and satisfying experience, covering all the essential food groups: protein, carbs, and veggies.
And for those looking to add a bit more variety, consider sprinkling some cheese over the top of your broccoli – it’s an easy way to sneak in some extra dairy!
Vegan Thai Yellow Tofu Curry
Looking at food from a culinary standpoint, aesthetics play a significant role. While taste is the primary focus for many, presentation can elevate an otherwise ordinary dish into something truly exceptional. This vibrant vegetable stir-fry with eggplant, onions, and carrots not only tantalizes the palate but also visually appeals to the senses. The result is a satisfying dining experience that’s hard to ignore.
Crockpot Lentil Soup
Often touted as a humble and unassuming dish, lentil soup is actually a culinary powerhouse that packs a punch when it comes to flavor and satiety. Every spoonful is a masterclass in depth of taste, with each mouthful satisfyingly filling. This incredibly nourishing soup is also surprisingly easy to prepare, requiring just 10 minutes of prep time before being left to cook slowly throughout the day.
By placing the ingredients in the Crockpot and letting it do its thing, you can come home to a deliciously ready meal, eliminating the need for last-minute cooking.
Sweet Potato Curry
Comfort foods are often associated with rich flavors and satisfying textures, and sweet potato curry is no exception. This Indian-inspired dish is a masterclass in balancing spices and creaminess, resulting in a truly comforting experience. It’s not just about the initial taste, either – this curry is one of those rare dishes that improves with time, retaining its flavor even on day two.
If you’re in need of a convenient meal solution that won’t leave you feeling like you’ve compromised on taste, then sweet potato curry is an excellent choice, taking as little as 30 minutes to prepare and offering leftovers for days.
Vegan Sloppy Joes
Three-Cheese Garlic Noodles
Looking at the ingredients of this recipe is like reading a love letter from heaven – “three cheese” and “garlic” are two words that immediately grab my attention. It’s no wonder that this combination is one of my favorites, after all. The result is a dish that’s both tender and buttery, with a rich flavor profile that’s perfectly balanced by the pungency of garlic and the creaminess of cheese.
With mozzarella, parmesan, and fontina cheeses coming together in perfect harmony, it’s hard to resist the allure of this dish. And let’s not forget the sauce – made with heavy cream, it adds a luxurious touch that elevates the entire experience. If you have kids at home, be warned: they’ll likely ask for seconds (or even thirds!) because this recipe is sure to become a family favorite.
Creamy Roasted Cauliflower Soup
Taking its cue from Mediterranean cuisine, roasted cauliflower soup is a deliciously subtle yet satisfying dish. While some may find the flavor profile too mild, it’s undoubtedly tasty, thick, and luscious. Its buttery, savory taste makes it impossible not to love. The preparation process may take a bit of time, but trust us when we say it’s incredibly simple. To make this soup, you’ll need just ten ingredients (or fewer) and about 15 minutes of prep time.
After that, it’s simply a matter of stirring and blending. What’s more, this dish is also remarkably healthy, being low-calorie, low-fat, and relatively low-carb. So, what’s not to love?
Stuffed Acorn Squash
Holidays are a time for trying new things, and one of them could be stuffed acorn squash. This dish is not only incredibly fragrant and delectable but also visually stunning, boasting all the vibrant colors and flavors associated with fall. The star of the show is, of course, the orange acorn squash, which pairs perfectly with tart red cranberries and fresh green herbs and seasonings. To add to its appeal, cinnamon and crunchy apples are also incorporated into this mouth-watering recipe.
If you’re looking for a Thanksgiving dish that will become an instant favorite, look no further than stuffed acorn squash. Once you try it, you’ll understand why it’s a staple on many holiday tables.
Red Lentil Pumpkin Soup
Rounding out our collection of seasonal favorites is a new fall staple that’s both comforting and healthy. This gluten-free, vegan-friendly recipe is incredibly quick to prepare, taking less than an hour from start to finish. The result is a satisfying, full-bodied meal with a delightful texture that’s sure to please even the most discerning palates. Be mindful of the cayenne pepper, however – as with any spicy ingredient, it’s essential to balance its bold flavor with restraint.
Too much heat can quickly overpower the dish, so go easy on the cayenne and adjust to taste. If you do find yourself in need of a quick fix, simply reheat this soup to revive its flavors.
Vegetarian Peanut Soup
Discovering new flavors is an exciting experience, especially when they’re from different cultures. Peanut soup might seem like an unusual choice for those who are unfamiliar with West African cuisine. Nevertheless, if you enjoy spicy food, you absolutely must try it. This classic dish has gained a reputation for its unique blend of tomato paste and peanut butter, which harmoniously come together to create a rich and savory flavor profile.
To add even more depth to the mix, collard greens are often included in the recipe, adding a burst of freshness to each spoonful. Don’t be hesitant to give it a try – once you experience the bold flavors and aromatic spices, you’ll find yourself craving it time and again.
Bulgur Salad
You’d think that seeing bulgur in a dish would automatically imply a dense and heavy texture. However, despite its appearance, this bulgur salad is surprisingly light, fresh, and incredibly nutritious. The inclusion of bright, fresh, and juicy vegetables helps to counterbalance the potential heaviness of the bulgur, making it an excellent choice for a quick 20-minute meal that’s perfect for lunch.
Minestrone Soup
When it comes to enjoying minestrone, many people are familiar with the versions found at Olive Garden or in a Campbell’s can. But trust us, making it from scratch is a game-changer. Your taste buds will thank you for the upgrade. This delicious and nutritious soup is a staple for a reason, but taking the time to make it from scratch takes it to a whole new level of flavor. Give this recipe a try and discover why minestrone is a beloved favorite among many foodies.
Portobello Vegan Beef(less) Stew
Underneath its deceivingly meaty appearance, this bowl holds a secret: it’s entirely plant-based. The beefiest vegan beef stew you’ll ever lay eyes on is made possible by the presence of chunky portobellos. These meaty mushrooms are the game-changers in this dish, elevating it to new heights when combined with a rich, thick broth and tender vegetables.
While some may detect a difference in texture, rest assured that the flavor profile is spot-on, making it an authentic beef stew experience – minus the actual beef. Try it on a chilly evening, and let the warmth of this hearty stew envelop you.
25 Best Ways to Use Vegetable Broth
Varying the liquid in your recipes can make all the difference in terms of flavor. Try using vegetable broth instead of traditional stock or water to add depth and richness to your meals. From comforting soups to hearty pasta dishes, this versatile ingredient is a great way to elevate your cooking.
Instructions
Versatile recipes offer numerous benefits for home cooks, allowing them to experiment with new flavors and ingredients while saving time. To get started, choose a recipe that you enjoy and have the necessary ingredients at hand. Next, consider incorporating vegetable broth as a base ingredient, which can significantly reduce cooking time to 30 minutes or less.
