Get ready to spice up your mealtime routine! As a fan of Red Robin’s signature flavors, you know that their secret seasoning blend adds a kick to everything from burgers to fries. But what if we told you that you don’t need to visit the restaurant to get your hands on those same bold flavors? With our collection of 18 spicy Red Robin Seasoning copycat recipes, you can bring the heat home and elevate your cooking game.
From classic comfort foods like seasoned French fries and juicy burgers to more adventurous options like grilled shrimp skewers and BBQ chicken salad, we’ve got a recipe that’s sure to satisfy your cravings. And the best part? You won’t need any special equipment or hard-to-find ingredients – just some basic pantry staples and a willingness to get creative in the kitchen.
Stay tuned for our first 12 recipes, featuring mouth-watering dishes like Red Robin’s famous Whiskey River BBQ Burger and Banzai Burger with Teriyaki Glaze. Your taste buds will thank you!
Red Robin Seasoned French Fries
Elevate your snack game with this classic recipe inspired by the iconic Red Robin restaurant. This flavorful take on traditional French fries is sure to satisfy your cravings.
Ingredients:
– 2-3 large potatoes, peeled
– 1/2 cup vegetable oil
– 1/4 cup grated cheddar cheese (optional)
– 2 tablespoons Red Robin Seasoning (or equivalent blend of paprika, garlic powder, onion powder, salt, and pepper)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. Slice the potatoes into long, thin strips. Rinse them in cold water to remove excess starch, then dry thoroughly with paper towels.
3. Carefully add the potato strips to the hot oil in batches, being mindful of the temperature.
4. Cook for 3-5 minutes or until golden brown, flipping halfway through.
5. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Sprinkle with Red Robin Seasoning while still warm, followed by grated cheddar cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Red Robin Whiskey River BBQ Burger
Experience the bold flavors of Red Robin’s signature burger with this copycat recipe! This juicy patty is smothered in a sweet and tangy whiskey-infused BBQ sauce, topped with crispy onions and melted cheddar cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup Whiskey River BBQ Sauce (see below for homemade version)
– 4 hamburger buns
– 4 slices of American cheese
– 1/4 cup crispy onion strings
– Salt and pepper to taste
Homemade Whiskey River BBQ Sauce:
– 1 cup ketchup
– 1/2 cup whiskey (or substitute with bourbon or scotch)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Slather Whiskey River BBQ Sauce on each patty during the last minute of grilling.
5. Assemble burgers by placing cheese, crispy onions, and sauce on top of patties. Serve immediately.
Cooking Time: 12-15 minutes
Red Robin Banzai Burger with Teriyaki Glaze
Get ready to take your burger game to the next level with this Red Robin-inspired Banzai Burger featuring a sweet and savory teriyaki glaze. This mouth-watering creation combines juicy beef, crispy bacon, melted cheddar cheese, and fresh lettuce all topped with a sticky and flavorful teriyaki sauce.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 2 tablespoons butter
– 2 cups mixed greens
– 1 cup shredded cheddar cheese
– Teriyaki glaze (see below for recipe)
Teriyaki Glaze Recipe:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons honey
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, cook bacon slices in a skillet until crispy.
4. Assemble burgers with cooked patty, bacon, cheese, and mixed greens.
5. Brush teriyaki glaze over the top of each burger.
6. Serve immediately.
Cooking Time: 10-12 minutes
Red Robin Campfire Sauce for Dipping
Transform your dipping experience with this sweet and tangy Red Robin-inspired campfire sauce! Perfect for fries, onion rings, or chicken tenders, this recipe is a game-changer.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it cook for 5-7 minutes or until thickened slightly.
5. Remove from heat and let cool.
Cooking Time: 5-7 minutes
Red Robin Seasoned Steakhouse Wings
Elevate your wing game with Red Robin’s signature seasoning blend! This recipe captures the flavor of their popular steakhouse wings, perfect for a quick and satisfying snack or game-day gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Red Robin Seasoned Steakhouse Wing Blend (available at most grocery stores)
– 1 tablespoon olive oil
– 1 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, mix together the Red Robin Seasoned Steakhouse Wing Blend and olive oil.
4. Add the wings to the bowl and toss until evenly coated with the seasoning blend.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 25-30 minutes or until crispy and cooked through.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 25-30 minutes
Red Robin Gourmet Cheeseburger with Seasoning Blend
Experience the classic flavors of Red Robin’s signature burger with this easy-to-make recipe.
Ingredients:
– 1 lb ground beef
– 4 slices of American cheese
– 4 hamburger buns
– 2 tbsp Red Robin Seasoning Blend (available at most grocery stores)
– 2 lettuce leaves
– 2 tomato slices
– 2 onion slices
– 2 pickle slices
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape into patties.
3. Season each patty with Red Robin Seasoning Blend on both sides.
4. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the burgers by spreading a slice of American cheese on the bottom bun, followed by a cooked patty, lettuce leaf, tomato slice, onion slice, pickle slice, and finally the top bun.
6. Serve immediately with mayonnaise or ketchup if desired.
Cooking Time: 12-15 minutes
Red Robin Clucks and Fries with Signature Spice
Get ready to savor the taste of Red Robin’s signature flavor! This recipe brings together crispy clucks, golden fries, and a dash of our exclusive spice blend.
Ingredients:
– 1 pound chicken tenders
– 2 cups all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 large potatoes, peeled and cut into fry shapes
– Signature Spice Blend (available at Red Robin restaurants or online)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each chicken tender in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry clucks for 5-6 minutes or until cooked through, flipping halfway.
4. Meanwhile, preheat another skillet with about 1/2-inch of vegetable oil over medium-high heat. Fry potatoes for 3-4 minutes or until golden, flipping halfway.
5. Toss fries with Signature Spice Blend to taste.
Cooking Time: 15-20 minutes
Red Robin Seasoned Onion Rings
Get ready to bite into crispy, flavorful onion rings, just like those at your favorite burger joint! This recipe is a simplified version of the classic Red Robin Seasoned Onion Rings.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the onion rings in batches until golden brown, about 2-3 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total, depending on the number of batches.
Red Robin Grilled Chicken Sandwich with Spiced Mayo
A twist on the classic grilled chicken sandwich, this recipe adds a tangy and aromatic spiced mayonnaise that elevates the flavors of the dish.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– 1 cup mixed greens
– 2 slices red onion, thinly sliced
– 2 slices cheddar cheese (optional)
– Spiced Mayo (see below)
Spiced Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 teaspoon ground cumin
– 1/8 teaspoon smoked paprika
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by spreading Spiced Mayo on the buns, topping with grilled chicken, mixed greens, red onion, and cheddar cheese (if using).
5. Serve immediately.
Cooking Time: 10-12 minutes
Red Robin Seasoned Sweet Potato Fries
Experience the taste of Red Robin’s famous Seasoned Sweet Potato Fries at home! This recipe brings together the perfect blend of spices and flavors to create crispy, delicious fries that are sure to satisfy.
Ingredients:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– 1 tablespoon granulated sugar
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut into long, thin strips.
3. In a large bowl, toss the sweet potato fries with sugar, paprika, garlic powder, onion powder, and salt until evenly coated.
4. Line two baking sheets with parchment paper and arrange the fries in a single layer.
5. Drizzle the vegetable oil over the fries and toss to coat.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Red Robin Mushroom Swiss Burger with Seasoned Butter
Elevate your burger game with this savory twist on a classic favorite, featuring sautéed mushrooms and melted Swiss cheese.
Ingredients:
– 4 hamburger buns
– 8 oz beef patties
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices Swiss cheese
– Lettuce, tomato, pickles, and any other toppings you desire
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small skillet, melt 1 tablespoon butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Meanwhile, toast buns on the grill or in a toaster.
4. Assemble burgers by spreading seasoned butter (see below) on toasted bun halves, followed by beef patty, mushroom mixture, and Swiss cheese.
5. Top with lettuce, tomato, pickles, and any other desired toppings.
Seasoned Butter:
1. Mix softened butter with Worcestershire sauce, paprika, salt, and pepper to taste.
Cooking Time: Approximately 8-10 minutes for the burger and 3-4 minutes for the mushrooms. Serve immediately!
Red Robin Spiced Aioli for Burgers and Fries
This tangy and aromatic condiment is a perfect accompaniment to your favorite burger or fries. Inspired by the flavors of Red Robin, this spiced aioli recipe adds a rich and creamy dimension to any meal.
Ingredients:
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chives, for garnish (optional)
Instructions:
1. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, smoked paprika, garlic powder, salt, and pepper until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature alongside your favorite burger or fries.
Cooking Time: 5-10 minutes (preparation) + chilling time (at least 30 minutes)
Red Robin Seasoned Grilled Shrimp Skewers
Elevate your grilling game with these flavorful shrimp skewers, inspired by the classic flavors of Red Robin’s signature seasoning. Perfect for a quick and delicious dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Red Robin Seasoning
– 1 tablespoon olive oil
– 1 lemon, cut into wedges (optional)
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together Red Robin Seasoning and olive oil.
3. Add shrimp to the bowl and toss to coat evenly with the seasoning mixture.
4. Thread 4-5 shrimp onto each skewer, leaving a small space between each shrimp.
5. Place skewers on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 8-12 minutes
Red Robin BBQ Chicken Salad with Seasoned Croutons
Get ready to satisfy your cravings with this mouthwatering salad featuring tender grilled chicken, crispy croutons, and a tangy BBQ dressing. This recipe is perfect for a quick lunch or dinner that’s both flavorful and nutritious.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup Seasoned Croutons (recipe below)
– 2 tbsp Red Robin BBQ Sauce
Seasoned Croutons:
– 1/2 loaf French baguette, cut into 1-inch cubes
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with garlic powder and paprika.
2. Grill chicken for 5-6 minutes per side, or until cooked through. Let cool.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and croutons.
4. Slice grilled chicken into strips and place on top of salad.
5. Drizzle with Red Robin BBQ Sauce and serve immediately.
Cooking Time: 20-25 minutes
Red Robin Garlic Parmesan Fries with Signature Spice
Elevate your fry game with this mouth-watering recipe, featuring the bold flavors of Red Robin’s signature spice blend and a hint of garlic.
Ingredients:
– 2 lbs potatoes, peeled and cut into fry shapes
– 1/2 cup vegetable oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tsp Signature Spice Blend (Red Robin’s proprietary spice mix)
– Salt, to taste
Instructions:
1. Heat the vegetable oil in a deep frying pan or a deep fryer to 375°F.
2. In a bowl, toss the potatoes with minced garlic until well coated.
3. Carefully add the potato mixture to the hot oil in batches, being mindful of the temperature. Fry for 3-4 minutes or until golden brown.
4. Remove the fries from the oil and place them on paper towels to drain excess oil.
5. In a separate bowl, mix together Parmesan cheese and Signature Spice Blend.
6. Toss the fried potatoes with the Parmesan-Spice mixture until evenly coated.
7. Serve hot, seasoned with salt to taste.
Cooking Time: 15-20 minutes
Red Robin Seasoned Avocado Turkey Burger
Elevate your burger game with this flavorful twist on a classic turkey burger! This recipe combines the richness of avocado with the savory flavors of Red Robin’s signature seasoning.
Ingredients:
– 1 pound ground turkey breast
– 1 ripe avocado, mashed
– 2 tablespoons Red Robin Seasoning (available at most supermarkets)
– 1 medium onion, finely chopped
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground turkey breast, mashed avocado, chopped onion, and Red Robin Seasoning. Mix well with your hands until just combined.
3. Form into 4 equal-sized patties.
4. Cook patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings.
6. Serve immediately.
Cooking Time: 12-15 minutes
Red Robin Spiced Ranch Dressing for Salads
Get ready to elevate your salads with this classic Red Robin-inspired spiced ranch dressing! This creamy concoction combines the perfect balance of tangy buttermilk, zesty spices, and rich herbs for a flavor that’s sure to please.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon buttermilk
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. Add Dijon mustard, paprika, garlic powder, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped parsley or dill, if desired.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your delicious homemade Red Robin-inspired spiced ranch dressing on salads, sandwiches, or as a dip!
Red Robin Seasoned Veggie Burger with Chipotle Mayo
This vegan-friendly burger packs a flavorful punch, with the perfect balance of spices and smoky chipotle mayonnaise. A simple yet impressive recipe for your next gathering.
Ingredients:
– 1 package vegan black bean patty
– 1 tablespoon olive oil
– 1 teaspoon Red Robin seasoning (or to taste)
– 2 slices whole wheat bun
– Lettuce, tomato, and avocado (optional)
– Chipotle mayonnaise (see below)
Chipotle Mayonnaise:
– 1/2 cup vegan mayonnaise
– 1 tablespoon chipotle peppers in adobo sauce, finely chopped
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the black bean patty according to package instructions (about 4-5 minutes per side).
3. Meanwhile, toast the bun slices with olive oil and Red Robin seasoning.
4. Assemble the burger by placing the cooked patty on the toasted bun, followed by your desired toppings (lettuce, tomato, avocado).
5. Spread chipotle mayonnaise on top of the burger.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your cooking routine with these 18 copycat recipes inspired by Red Robin Seasoning! From classic French fries to bold burgers and savory wings, each dish is infused with the signature flavor of Red Robin. Try making their famous Whiskey River BBQ Burger or indulging in Banzai Burger with Teriyaki Glaze. Plus, discover unique twists on campfire sauce, spiced mayo, and more. These recipes are sure to satisfy your cravings and add a dash of excitement to your mealtime routine.
