Are you looking for a delicious and easy-to-make recipe that will impress your friends and family? Look no further than our selection of 18 crispy red snapper fillet with skin recipes! This versatile fish can be prepared in a variety of ways, from pan-searing to grilling, and even baking. With its flavorful skin and tender flesh, red snapper is the perfect choice for a dinner party or a quick weeknight meal.
In this article, we’ll take you on a culinary journey around the world, exploring different flavor profiles and cooking techniques that will bring out the best in your red snapper fillets with skin. From classic garlic butter sauce to bold and spicy Cajun spices, there’s something for everyone in our collection of recipes. So why wait? Dive in and discover the perfect way to cook your crispy red snapper fillet with skin!
Pan-Seared Red Snapper Fillet with Garlic Butter Sauce
This recipe showcases the delicate flavor of red snapper paired with a rich and aromatic garlic butter sauce, making it a perfect main course for any occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the red snapper fillets with salt and pepper.
3. Heat a skillet over medium-high heat. Add butter and let it melt.
4. Sear the red snapper fillets for 2-3 minutes on each side, or until cooked through.
5. Remove the fillets from the skillet and set aside.
6. In the same skillet, add minced garlic and cook for 1 minute.
7. Add white wine (if using) and heavy cream to the skillet. Stir to combine.
8. Simmer the sauce for 2-3 minutes or until slightly thickened.
9. Serve the pan-seared red snapper fillets with the garlic butter sauce spooned over the top. Garnish with chopped parsley.
Cooking Time: 12-15 minutes
Grilled Red Snapper Fillet with Lemon and Herbs
This refreshing summer dish showcases the vibrant flavors of red snapper, enhanced by a zesty lemon-herb marinade. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, thyme, paprika, salt, and pepper.
3. Add the red snapper fillets to the marinade, making sure they’re coated evenly.
4. Let marinate for 15-20 minutes.
5. Remove from marinade, pat dry with paper towels.
6. Grill the fish for 4-5 minutes per side, or until cooked through.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-16 minutes
Crispy Skin Red Snapper with Mango Salsa
A flavorful and visually appealing dish that combines the crispy skin of red snapper with a sweet and tangy mango salsa.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt, to taste
– Vegetable oil, for frying
– Mango Salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, and salt.
3. Dip each red snapper fillet into the flour mixture, coating both sides evenly.
4. Heat about 1/2 inch of vegetable oil in an oven-safe skillet over medium-high heat. Fry the coated fish for 2-3 minutes on each side, or until crispy.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Meanwhile, combine mango salsa ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Red Snapper Fillet with Skin in Coconut Curry
Elevate your seafood game with this flavorful and aromatic dish, where the delicate taste of red snapper pairs perfectly with the richness of coconut curry.
Ingredients:
– 4 red snapper fillets with skin (6 oz each)
– 1/2 cup coconut oil
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 2 tablespoons of coconut oil over medium-high heat.
3. Add onions and cook until caramelized, about 5 minutes.
4. Add garlic, ginger, curry powder, salt, and pepper. Cook for an additional minute.
5. Place the red snapper fillets on top of the onion mixture. Drizzle with remaining coconut oil.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Oven-Roasted Red Snapper Fillet with Rosemary and Thyme
Oven-Roasted Red Snapper Fillet with Rosemary and Thyme: A flavorful and aromatic seafood dish that highlights the delicate taste of red snapper, complemented by the savory flavors of rosemary and thyme.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the fish under cold water, pat dry with paper towels.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place the fillets on the prepared baking sheet.
5. Drizzle olive oil over the fish, then sprinkle chopped rosemary and dried thyme evenly.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Red Snapper Fillet with Skin and Tomato Basil Sauce
Elevate your seafood game with this flavorful and aromatic recipe, featuring tender red snapper fillet with a burst of fresh tomato basil sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each), skin on
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 1 tsp lemon zest
– 2 tbsp white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season snapper fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear snapper for 2-3 minutes, then transfer to the preheated oven and bake for 8-10 minutes or until cooked through.
4. In a separate pan, sauté chopped onion and minced garlic until softened. Add diced tomatoes, basil leaves, lemon zest, and white wine (if using). Simmer for 5-7 minutes or until sauce thickens slightly.
5. Serve snapper fillets with the warm tomato basil sauce spooned over the top.
Cooking Time: Approximately 20-25 minutes.
Blackened Red Snapper Fillet with Cajun Spices
Experience the bold flavors of Louisiana’s Cajun country with this mouthwatering blackening recipe.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet or blackening pan over medium-high heat.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Brush both sides of the red snapper fillets with butter.
4. Sprinkle the Cajun spice mixture evenly onto both sides of the fish.
5. Place the fillets in the preheated skillet or blackening pan and sear for 2-3 minutes on each side, or until cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes total
Enjoy your delicious Blackened Red Snapper Fillet with Cajun Spices!
Red Snapper Fillet with Skin and Citrus Glaze
A flavorful and refreshing twist on a classic seafood dish, this recipe combines the tender flesh of red snapper fillets with a zesty citrus glaze.
Ingredients:
– 4 red snapper fillets (with skin)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, soy sauce, olive oil, garlic, and ginger.
3. Place the red snapper fillets on a baking sheet lined with parchment paper, skin side up.
4. Brush the citrus glaze evenly over each fillet.
5. Bake for 12-15 minutes or until the fish is cooked through.
6. Garnish with fresh parsley or cilantro, if desired.
7. Serve immediately.
Cooking Time: 12-15 minutes
Pan-Fried Red Snapper Fillet with Crispy Skin and Capers
Elevate your seafood game with this simple yet impressive recipe for pan-fried red snapper fillets, featuring crispy skin and a tangy caper topping.
Ingredients:
– 4 red snapper fillets (6 oz each)
– Salt and pepper
– Vegetable oil
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1 tsp paprika
– 1/4 cup panko breadcrumbs
– 2 tbsp capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse fillets under cold water, pat dry with paper towels.
3. Season with salt and pepper.
4. Dredge in flour, shaking off excess.
5. Dip in beaten egg, then coat in panko breadcrumbs, pressing gently to adhere.
6. Pan-fry in hot oil (about 1/2 inch deep) for 3-4 minutes per side, or until golden brown and crispy.
7. Transfer to the oven and bake for an additional 2-3 minutes, or until cooked through.
8. Toss capers with a squeeze of lemon juice and sprinkle on top of fillets.
9. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 12-15 minutes.
Red Snapper Fillet with Skin in White Wine Sauce
Experience the delicate flavor of red snapper paired with a rich and creamy white wine sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 Red Snapper fillets (with skin)
– 1 cup white wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the red snapper fillets under cold water, pat dry with paper towels.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
4. Add white wine and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
5. Place the red snapper fillets in the skillet, skin side down. Cook for 2-3 minutes or until the skin is crispy.
6. Flip the fish over and cook for an additional 2-3 minutes or until cooked through.
7. Serve with white wine sauce spooned over the top. Garnish with parsley and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Red Snapper Fillet with Skin and Olive Tapenade
This recipe combines the delicate flavor of red snapper with the rich, savory taste of olive tapenade. Perfect for a quick and impressive dinner.
Ingredients:
– 4 red snapper fillets (with skin)
– 1/4 cup olive tapenade
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the red snapper fillets with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1 minute.
4. Place the red snapper fillets, skin side down, in the skillet. Cook for 3-4 minutes or until the skin is crispy.
5. Flip the fillets and cook for an additional 2-3 minutes or until cooked through.
6. Meanwhile, spread a layer of olive tapenade on each fillet.
7. Transfer the skillet to the preheated oven and bake for 1-2 minutes or until the tapenade is warm.
8. Serve immediately.
Cooking Time: 12-15 minutes
Spicy Red Snapper Fillet with Skin and Chili Lime Dressing
Elevate your seafood game with this bold and flavorful recipe, perfect for a quick weeknight dinner or special occasion. This spicy snapper fillet is smothered in a zesty chili lime dressing that will leave you craving more.
Ingredients:
– 4 red snapper fillets with skin (about 6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Chili lime dressing ingredients: 1/2 cup plain Greek yogurt, 1/4 cup freshly squeezed lime juice, 1 jalapeño pepper, seeded and finely chopped, 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, garlic, ginger, cumin, smoked paprika, salt, and pepper.
4. Place the snapper fillets on the prepared baking sheet and brush both sides with the spice mixture.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, prepare the chili lime dressing by combining all ingredients in a bowl. Refrigerate until ready to serve.
7. Serve the baked snapper with the spicy dressing spooned over the top.
Cooking Time: 15-20 minutes
Red Snapper Fillet with Skin and Herb Crust
Elevate your seafood game with this flavorful and aromatic Red Snapper Fillet with Skin and Herb Crust recipe. Perfect for a quick and delicious dinner, this dish combines the tender flesh of red snapper with a fragrant herb crust.
Ingredients:
– 4 Red Snapper fillets (6 oz each) with skin
– 1/2 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, thyme, lemon juice, and garlic powder.
3. Place the Red Snapper fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the skin of each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Red Snapper Fillet with Skin and Ginger Soy Glaze
This Asian-inspired recipe combines the delicate flavor of red snapper with a sweet and savory glaze, perfect for a quick and impressive dinner. With only a few ingredients and simple preparation, you’ll be enjoying this flavorful dish in no time.
Ingredients:
– 4 red snapper fillets (with skin)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Season the red snapper fillets with salt and pepper.
4. Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Sear the fillets for 2-3 minutes on each side, or until skin is crispy.
5. Brush the soy glaze all over the fish.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
7. Serve immediately, garnished with sliced green onions if desired.
Cooking Time: 12-15 minutes
Red Snapper Fillet with Skin and Avocado Cream
This recipe combines the flaky texture of red snapper with the creaminess of avocado, all while retaining the crispy skin. A perfect combination for a delicious seafood dinner.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 ripe avocado
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the red snapper fillets under cold water, pat dry with paper towels.
3. Season both sides of the fish with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the fish skin side down for 2-3 minutes or until crispy.
5. Flip the fish over and cook for an additional 2-3 minutes, or until cooked through.
6. Meanwhile, mash the avocado with garlic and a squeeze of lemon juice.
7. Serve the fish with a dollop of avocado cream on top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Red Snapper Fillet with Skin and Pineapple Salsa
This recipe combines the delicate flavor of red snapper with the sweetness of pineapple and a hint of spice, making it a perfect dish for a warm evening.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the snapper fillets with salt and pepper.
3. Heat a non-stick skillet over medium-high heat. Add 1 tsp of olive oil.
4. Sear the snapper fillets for 2-3 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and cilantro in a bowl.
6. Squeeze lime juice over the salsa and toss to combine.
7. Serve the pan-seared snapper with the pineapple salsa spooned over the top.
Cooking Time: 12-15 minutes
Red Snapper Fillet with Skin and Lemon Butter Sauce
This simple yet elegant recipe showcases the delicate flavor of red snapper fillets, paired with a zesty and rich lemon butter sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 lemons
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse snapper fillets under cold water, pat dry with paper towels.
3. Season both sides of the fish with salt and pepper.
4. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Place snapper fillets skin side up (if they have skin) in the skillet. Cook for 2-3 minutes or until golden brown.
6. Flip the fish, transfer skillet to the preheated oven, and bake for 8-10 minutes or until cooked through.
7. Meanwhile, juice one lemon and whisk with softened butter. Season with salt and pepper.
8. Serve snapper fillets with lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Red Snapper Fillet with Skin and Mediterranean Vegetables
A flavorful and nutritious dish that combines the richness of red snapper with the bold flavors of the Mediterranean. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each) with skin
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup zucchini, sliced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the red snapper fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and cook for 3-4 minutes, or until softened.
4. Add the garlic, cherry tomatoes, and zucchini to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Place the red snapper fillets on top of the vegetables and bake in the preheated oven for 12-15 minutes, or until cooked through.
6. Garnish with chopped parsley and serve hot with lemon wedges (optional).
Cooking Time: 20-25 minutes
Summary
Discover the crispy and delicious world of Red Snapper fillet with skin recipes! From pan-seared to grilled, oven-roasted to blackened, these mouthwatering dishes will tantalize your taste buds. Try the Pan-Seared Red Snapper Fillet with Garlic Butter Sauce or the Grilled Red Snapper Fillet with Lemon and Herbs for a flavorful start. Alternatively, indulge in the Crispy Skin Red Snapper with Mango Salsa or the Red Snapper Fillet with Skin in Coconut Curry for an exotic twist. With 18 recipes to choose from, you’re sure to find your new favorite dish!
