Are you tired of spending hours in the kitchen to get a delicious meal on the table? Look no further! With rotisserie chicken as your starting point, you can create a wide variety of tasty and easy meals that are perfect for busy weeknights. In this article, we’ll be sharing 20 mouthwatering Instant Pot recipes that use rotisserie chicken as their base ingredient.
From classic comfort foods like chicken noodle soup and mac and cheese, to international-inspired dishes like pho and quesadillas, these recipes are sure to please even the pickiest of eaters. And the best part? They’re all incredibly easy to make and require minimal prep work – just toss in your pre-cooked rotisserie chicken and let the Instant Pot do the rest.
So what are you waiting for? Dive into our collection of instant pot recipes below and get ready to elevate your meal game with ease!
Instant Pot Rotisserie Chicken Tacos
Elevate your taco game with this easy and flavorful recipe that combines the convenience of an Instant Pot with the richness of rotisserie chicken.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1 packet of taco seasoning
– 1/2 cup chicken broth
– 1/4 cup water
– 6-8 tacos shells
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the chicken to the pot, breast side down.
3. Sprinkle taco seasoning evenly over the chicken.
4. Pour in the chicken broth and water, making sure the chicken is covered.
5. Close the lid and set the valve to “SEALING”. Press “MEAT/STEW” and cook on high pressure for 20 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Shred the chicken with two forks and season with additional taco seasoning if desired.
8. Assemble tacos by spooning the shredded chicken into shells and topping with your favorite fixings.
Cooking Time: 30-40 minutes (including pressure release)
Creamy Rotisserie Chicken Alfredo Pasta
Transform leftover rotisserie chicken into a rich and creamy pasta dish, perfect for a quick weeknight dinner.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add shredded chicken and cook until heated through, about 2-3 minutes.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with garlic powder, salt, and pepper.
5. Add cooked pasta to the skillet and toss until coated in creamy sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Instant Pot Rotisserie Chicken Enchilada Soup
Instant Pot Rotisserie Chicken Enchilada Soup Recipe
Warm up with this creamy, flavorful soup made with tender rotisserie chicken, rich enchilada sauce, and comforting vegetables. This recipe is a twist on traditional chicken noodle soup, perfect for a quick weeknight dinner.
Ingredients:
– 1 (12 oz) rotisserie chicken, shredded
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (10.5 oz) enchilada sauce
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: tortilla chips, shredded cheese, and diced avocado for toppings
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add shredded chicken, enchilada sauce, chicken broth, cumin, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 10 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Stir in half-and-half or heavy cream. Serve hot, with desired toppings.
Cooking Time: 15-20 minutes
Rotisserie Chicken and Rice Casserole
A delicious and easy-to-make casserole that combines the flavors of rotisserie chicken with savory rice and creamy sauce.
Rotisserie Chicken and Rice Casserole Recipe
Ingredients:
– 1 1/2 cups cooked white rice
– 1 (12 oz) package frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 3/4 cups rotisserie chicken, diced
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked rice, peas and carrots, cheddar cheese, heavy cream, butter, thyme, salt, and pepper. Mix well until combined.
3. Add the diced rotisserie chicken to the mixture and stir until evenly distributed.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Instant Pot Rotisserie Chicken Noodle Soup
This creamy and comforting soup is a perfect way to use leftover rotisserie chicken. With the Instant Pot, you can have a delicious and easy meal ready in under 30 minutes.
Ingredients:
– 1 cup uncooked egg noodles
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 cups diced cooked rotisserie chicken (about 1-2 pounds)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
4. Add the cooked rotisserie chicken and egg noodles. Close the lid and set the valve to “SEALING”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 15-20 minutes
Spicy Rotisserie Chicken Quesadillas
Elevate your quesadilla game with the bold flavors of rotisserie chicken, spicy peppers, and melted cheese.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped jalapeño pepper
– 2 tablespoons olive oil
– 2 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, cilantro for toppings
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, red bell pepper, and jalapeño pepper.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the chicken mixture on top of the cheese, then fold the tortilla in half to enclose.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 6-8 minutes
Instant Pot Rotisserie Chicken Pot Pie Stew
Transform your leftover rotisserie chicken into a comforting pot pie stew with the help of your Instant Pot. This recipe is a creative twist on traditional chicken pot pie, with tender vegetables and flaky biscuits.
Ingredients:
– 1 1/2 cups cooked rotisserie chicken, shredded
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 package of biscuit mix (homemade or store-bought)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the onion, garlic, and frozen vegetables. Cook until thawed, about 5 minutes.
3. Stir in flour to create a roux, cooking for an additional minute.
4. Add the shredded chicken, heavy cream, thyme, salt, and pepper. Stir well.
5. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Prepare the biscuit mix according to package instructions.
8. Serve the stew hot with a side of warm biscuits.
Cooking Time: 20-25 minutes (including natural pressure release)
Rotisserie Chicken and Dumplings
Savory Rotisserie Chicken and Dumplings Recipe
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 cup butter, melted
– 1/2 cup warm water
– Salt and pepper to taste
– 1 onion, chopped
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix together flour, baking powder, melted butter, warm water, salt, and pepper to form dumpling mixture.
3. Stuff the chicken cavity with chopped onion, carrots, and celery.
4. Place the chicken in a rotisserie or a roasting pan and put it in the oven.
5. Roast for 45-50 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
7. Meanwhile, prepare the dumplings by dropping spoonfuls of the mixture onto the roasting pan with the chicken juices.
8. Cook the dumplings in the remaining juices for an additional 10-15 minutes or until they’re cooked through.
Cooking Time: Approximately 1 hour and 15 minutes
Instant Pot Rotisserie Chicken Burrito Bowls
Transform your weeknight dinner into a flavorful fiesta with these tender and juicy burrito bowls, made possible by the Instant Pot’s pressure cooking prowess. With minimal effort, you’ll enjoy a mouthwatering meal that’s perfect for any day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 packet of taco seasoning
– 4 cups of chicken broth
– 1 can of black beans, drained and rinsed
– 1 cup of uncooked white rice
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, diced tomatoes, cilantro
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion until translucent.
2. Add garlic and taco seasoning; cook for 1 minute.
3. Add chicken, chicken broth, and black beans to the pot. Stir to combine.
4. Close the lid, set valve to “Sealing”, and cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Serve with cooked rice, and your desired toppings.
Cooking Time: 20-25 minutes
Rotisserie Chicken and Wild Rice Pilaf
Elevate your weeknight meal with this easy-to-make Rotisserie Chicken and Wild Rice Pilaf recipe, featuring the rich flavors of roasted chicken, nutty wild rice, and sautéed vegetables.
Ingredients:
– 1 (2.5-3 pound) whole rotisserie chicken
– 1 cup wild rice blend
– 2 cups water or chicken broth
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Remove the chicken from its packaging and place it in a roasting pan.
3. Toss the wild rice blend with water or broth, olive oil, onion, garlic, and mixed vegetables in a separate bowl.
4. Pour the pilaf mixture over the chicken in the roasting pan.
5. Season with salt and pepper to taste.
6. Roast for 25-30 minutes or until the chicken is cooked through and the wild rice is tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 35-40 minutes
Instant Pot Rotisserie Chicken Chili
Transform your favorite rotisserie chicken into a hearty and comforting chili with the help of your Instant Pot!
Ingredients:
– 1 lb boneless, skinless rotisserie chicken, shredded
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press “Saute” on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shredded chicken, red bell pepper, chili powder, cumin, salt, and pepper. Stir to combine.
5. Add the canned tomatoes, kidney beans, and chicken broth. Stir to combine.
6. Close the lid of the Instant Pot and set the valve to “SEALING”.
7. Press “Manual” or “Pressure Cook” mode and set the cooking time to 10 minutes at high pressure.
Cooking Time: 15 minutes (includes 5-minute natural release)
Rotisserie Chicken and Spinach Lasagna
Transform your weeknight dinner into a show-stopping masterpiece with this innovative lasagna recipe, featuring the rich flavors of rotisserie chicken and wilted spinach.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 cups cooked lasagna noodles
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the spinach with garlic until wilted. Set aside.
3. In a separate bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, parsley, and egg. Season with salt and pepper.
4. Spread a layer of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Add a layer of the chicken-ricotta mixture, followed by a layer of wilted spinach.
6. Repeat steps 4-5 until all ingredients are used, finishing with a layer of marinara sauce and melted mozzarella cheese (optional).
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Instant Pot Rotisserie Chicken Mac and Cheese
Elevate your comfort food game with this rich and satisfying recipe that combines the flavors of rotisserie chicken, creamy macaroni and cheese, and the convenience of an Instant Pot.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 8 oz macaroni
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp unsalted butter
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the macaroni and cook until lightly browned, stirring occasionally.
3. Add the chicken broth, heavy cream, shredded chicken, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 5 minutes.
5. Quick-release the pressure and open the lid. Stir in the cheddar and Parmesan cheese until melted and smooth. Serve hot.
Cooking Time: 15-20 minutes
Rotisserie Chicken and Black Bean Nachos
Rotisserie Chicken and Black Bean Nachos Recipe
A twist on classic nachos, this recipe combines the rich flavors of rotisserie chicken with the comforting warmth of black beans. Perfect for a quick weeknight dinner or a fun gathering with friends.
Ingredients:
– 1 1/2 cups shredded rotisserie chicken
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 corn tortilla chips
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the black beans and cook for 2-3 minutes or until slightly charred.
3. Arrange the tortilla chips in a single layer on a baking sheet.
4. Top the chips with the shredded chicken, black beans, cheese, red bell pepper, and jalapeño.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Instant Pot Rotisserie Chicken Pho
This recipe combines the flavors of a classic Vietnamese pho with the convenience of an Instant Pot and the ease of using rotisserie chicken. The result is a hearty, comforting bowl of noodle soup that’s perfect for a weeknight dinner.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon grated ginger
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon fish sauce (optional)
– 1/4 cup rice noodles
– Fresh cilantro leaves and lime wedges for garnish
Instructions:
1. Press “Saute” on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ginger, onion, and garlic; cook until the onion is translucent.
3. Add the chicken broth, water, shredded chicken, and fish sauce (if using); stir to combine.
4. Close the lid and set the valve to “SEALING”. Cook on “MANUAL” mode for 10 minutes at high pressure.
5. Quick-release the pressure, then open the lid.
6. Add the rice noodles to the pot; cook for an additional 2-3 minutes or until tender.
7. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro leaves and lime wedges.
Cooking Time: 12-13 minutes
Rotisserie Chicken and Corn Chowder
This comforting recipe combines the rich flavors of a rotisserie chicken with the sweetness of corn, making it perfect for a cozy evening meal. With minimal prep work and easy cooking steps, you’ll be enjoying this delicious soup in no time!
Ingredients:
– 1 (2-3 lb) rotisserie chicken, shredded
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large pot, combine chicken broth, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add shredded chicken, corn kernels, and heavy cream to the pot. Stir until combined.
3. Season with salt and pepper to taste.
4. Simmer soup for an additional 5-7 minutes or until heated through.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Instant Pot Rotisserie Chicken Fried Rice
Transform your leftover rotisserie chicken into a savory and satisfying fried rice dish with the help of your Instant Pot.
Ingredients:
• 1 cup cooked rotisserie chicken, diced
• 2 cups cooked white rice (preferably day-old)
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
• 2 teaspoons soy sauce
• Salt and pepper to taste
• 2 green onions, thinly sliced (optional)
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the oil.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed frozen vegetables, cooked rice, and diced chicken. Stir to combine.
5. Pour in the soy sauce and season with salt and pepper to taste.
6. Close the lid and set the valve to “Sealing.” Press the “Manual” or “Pressure Cook” button and cook on high pressure for 2 minutes.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
8. Garnish with thinly sliced green onions, if desired.
Cooking Time: 12 minutes
Rotisserie Chicken and Mushroom Risotto
Transform a classic rotisserie chicken into a mouthwatering risotto dish, infused with the earthy flavors of sautéed mushrooms. This comforting recipe is perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add mushrooms and cook until tender, about 5 minutes.
2. Add onion and garlic; cook for an additional minute.
3. Stir in Arborio rice; cook for 1-2 minutes or until lightly toasted.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Once rice is cooked, stir in shredded chicken, Parmesan cheese, salt, and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Instant Pot Rotisserie Chicken Tortilla Soup
Get cozy with this creamy and flavorful soup, made possible by the convenience of an Instant Pot. This recipe is a twist on traditional tortilla soup, featuring shredded rotisserie chicken for added richness.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into strips
– Optional: shredded cheese, sour cream, and chopped cilantro for topping
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Add chicken broth, diced tomatoes, cumin, paprika, salt, and pepper. Stir to combine.
4. Add shredded chicken and stir to coat.
5. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
6. Quick-release the pressure, then open the lid.
7. Add tortilla strips and simmer for 2-3 minutes or until heated through.
8. Serve hot, topped with your desired garnishes.
Cooking Time: 12 minutes (including pressure release)
Rotisserie Chicken and Sweet Potato Hash
Elevate your weeknight dinner with this simple and flavorful recipe that combines the richness of rotisserie chicken with the sweetness of roasted sweet potatoes. Perfect for a quick and satisfying meal!
Ingredients:
– 1 (3-4 pound) rotisserie chicken, shredded
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add shredded chicken to the skillet and stir to combine with the onion mixture.
5. Serve the chicken mixture over the roasted sweet potatoes. Garnish with chopped herbs, if desired.
Cooking Time: About 30-40 minutes total (20-25 minutes for sweet potatoes, 5-10 minutes for chicken mixture).
Summary
Get ready to revolutionize your weeknight meals with these 20 delicious Rotisserie Chicken Instant Pot recipes! From classic comfort foods like chicken and dumplings, mac and cheese, and noodle soup, to international-inspired dishes like tacos, quesadillas, and pho, there’s something for everyone. These easy-to-make recipes are perfect for busy families or individuals looking for a quick and satisfying meal. With the convenience of Rotisserie Chicken and the Instant Pot’s speed, you’ll be enjoying a homemade dinner in no time.
