Classic Rum Cake Recipe: A Simple Delight

Vanilla-scented and deeply indulgent, this rum cake is a celebration in itself. Transform basic pantry ingredients into a moist, flavorful cake with this easy-to-follow recipe. Perfect for gatherings or a cozy night in, let this cake be your sweet centerpiece.

Why This Recipe Works

• Minimal ingredients make it uncomplicated and quick to assemble.
• Using dark rum adds depth without overwhelming the balance.
• A moist texture ensures the cake stays fresh longer.
• Simple preparation means anyone can replicate it successfully.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup dark rum
• 1 cup unsalted butter, softened
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Equipment Needed

• Mixing bowls
• Electric mixer
• Bundt pan
• Measuring cups and spoons
• Rubber spatula

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 325°F. Generously grease and flour a Bundt pan, ensuring all crevices are covered to prevent sticking. Toast walnuts lightly in a pan over low heat for about 5 minutes until fragrant. This enhances their flavor, contributing to the cake’s appeal. Set them aside.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine 2 cups of all-purpose flour with 2 teaspoons of baking powder and 1/4 teaspoon of salt. Stir with a whisk to blend evenly. A well-combined dry mix provides better texture. This is a key tip for preventing lumps in the batter as you proceed.

Step 3: Cream Butter and Sugar

In a larger mixing bowl, beat 1 cup of softened butter and 1 cup of granulated sugar together using an electric mixer on medium speed. Continue for about 5 minutes until light and fluffy. Scrape down the sides of the bowl occasionally. This creaming adds air to your cake, making it softer.

Step 4: Add Eggs and Vanilla

Add 4 large eggs, one at a time, to the butter mixture. Beat well after each addition. Stir in 1 teaspoon of vanilla extract until fully incorporated. This step is crucial. Make sure each egg is thoroughly mixed before adding the next to avoid a curdled texture.

Step 5: Incorporate Dry Mix and Milk

Alternate between adding the dry ingredient mix and 1/2 cup of milk to the wet ingredients, starting and ending with the dry mix. Use a spatula to mix gently, reducing over-mixing risk which can harden your cake.

Step 6: Fold in Rum and Walnuts

Gently fold in 1/2 cup of dark rum and the prepared walnuts using a spatula. Distribute evenly throughout the batter without over-stirring. Pour the batter into your prepped Bundt pan, smoothing the top.

Step 7: Bake the Cake

Bake in the preheated oven for 50-60 minutes, or until the cake tester inserted comes out clean. After baking, let it rest for 10 minutes in the pan before turning out on a wire rack. Allow it to cool completely for best serving results.

Tips and Tricks

Allow your butter to reach room temperature before starting. This will help achieve the correct consistency when creaming with sugar. For added flavor complexity, you can briefly soak toasted pecans in a tablespoon of rum before use. Wrap leftover cake in plastic wrap to maintain moisture and freshness over several days.

Recipe Variations

• Swap dark rum for spiced rum for a unique flavor twist.
• Replace walnuts with pecans or almonds for different nutty flavors.
• Add a simple glaze by combining powdered sugar and a bit of rum.
• Incorporate zest of one orange into the batter for a citrus note.

Frequently Asked Questions

Can I use a different type of pan? Yes, a standard 9×13 inch pan works, but adjust the baking time as it may cook faster. Always perform a skewer test for doneness.

Can the alcohol content be reduced? Yes, use rum extract instead of rum for just the flavor. This is a good solution if you prefer less alcohol.

What should I do if my cake is too dense? Dense cake may result from over-mixing. Maintain gentle folding techniques, particularly when adding dry ingredients.

Can I freeze this cake? Absolutely, ensure it is tightly wrapped to prevent freezer burn. Thaw it at room temperature before serving.

Is there a substitute for walnuts? Yes, you can easily swap walnuts with other nuts or omit them entirely depending on your preference or dietary needs.

Summary

This classic rum cake recipe offers simplicity and flavor in each bite. Including basic ingredients, this cake serves as the perfect treat for any occasion. Customize it with variations to cater to personal tastes.