When it comes to adding a kick to your meals, few ingredients can rival the bold flavor of spicy salami. Whether you’re looking to spice up a classic pasta dish or add some heat to your breakfast routine, this versatile ingredient has got you covered. In this article, we’ll explore 18 delicious and innovative recipes that showcase the best of spicy salami. From savory pasta dishes to indulgent breakfast scrambles, these mouth-watering creations are sure to satisfy any cravings for something bold and flavorful.
Read on to discover our top picks for using spicy salami in your cooking and get ready to level up your meal game!
Salami and Pepperoni Pizza
Enjoy a flavorful and satisfying pizza with this simple recipe featuring salami and pepperoni as the stars of the show.
Ingredients:
– 1 lb pizza dough
– 1/2 cup tomato sauce
– 6 slices salami, thinly sliced
– 12 slices pepperoni, thinly sliced
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the tomato sauce over the dough, leaving a small border around the edges.
4. Arrange the salami and pepperoni slices on top of the sauce.
5. Sprinkle the mozzarella cheese evenly over the meats.
6. Season with oregano, salt, and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Spicy Salami Pasta Arrabbiata
This Spicy Salami Pasta Arrabbiata recipe is a flavorful and spicy twist on traditional pasta dishes, featuring salami’s bold flavors and the heat of red pepper flakes. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 8 oz spaghetti
– 1/2 cup salami, sliced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/4 cup red pepper flakes
– 2 tbsp olive oil
– Salt and black pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add sliced salami and cook for an additional 2-3 minutes, until crispy.
4. Add red pepper flakes and cook for 30 seconds.
5. Combine cooked spaghetti, salami mixture, parsley, basil, salt, and black pepper in a large bowl.
6. Top with Parmesan cheese (if using). Serve immediately.
Cooking Time: 15-20 minutes
Salami and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of salami and cheese with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup cooked rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped salami
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a bowl, mix together cooked rice, shredded cheese, chopped salami, and salt and pepper to taste.
4. Stuff each bell pepper with the rice mixture, filling to the top.
5. Drizzle olive oil over the stuffed peppers and place them in a baking dish.
6. Bake for 30-35 minutes or until the bell peppers are tender.
Cooking Time: 30-35 minutes
Garlic Butter Salami Bread
Elevate your snack game with this easy-to-make Garlic Butter Salami Bread recipe, perfect for a quick pick-me-up or as a accompaniment to your favorite soups and salads.
Ingredients:
– 1 loaf of Italian bread (about 12 inches long)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup garlic powder
– 1/2 cup salami slices, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together butter, garlic, and garlic powder until well combined.
3. Slice the bread in half lengthwise and spread the garlic butter mixture evenly on each half.
4. Sprinkle chopped salami slices over the garlic butter.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 10-12 minutes
Salami and Olive Tapenade Crostini
Elevate your cocktail party with this simple yet sophisticated appetizer. The combination of savory salami, rich olive tapenade, and crunchy crostini is a winning formula.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 1/2 cup olive tapenade
– 8 slices of salami (such as prosciutto or Genoa)
– 1/4 cup pitted green olives, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread a small amount of olive tapenade onto each toasted crostini.
4. Top with a slice of salami and a few green olive slices.
5. Garnish with chopped parsley if desired.
6. Serve immediately.
Cooking Time: 5-7 minutes
Spicy Salami and Egg Breakfast Scramble
A flavorful twist on classic scrambled eggs, this recipe adds spicy salami for a satisfying morning meal.
Ingredients:
– 4 large eggs
– 2 slices of spicy salami, diced
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Heat the butter in a medium non-stick skillet over medium-high heat.
3. Pour in the eggs and scramble them until almost set, breaking them up as needed.
4. Add the diced salami to the eggs and stir to combine.
5. Continue cooking for another minute, until the eggs are fully cooked and the salami is heated through.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 8-10 minutes
Salami and Mozzarella Stuffed Mushrooms
These savory bites are perfect for parties or game days, combining the earthy flavor of mushrooms with the richness of salami and mozzarella.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup salami, sliced
– 1/4 cup mozzarella cheese, shredded
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushroom caps and remove stems.
3. In a bowl, mix together salami, mozzarella, garlic, salt, and pepper.
4. Stuff each mushroom cap with the salami-mozzarella mixture, dividing it evenly among the caps.
5. Drizzle the tops with olive oil and sprinkle with chopped parsley if desired.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Salami and Arugula Flatbread
This simple yet satisfying flatbread recipe combines the savory flavors of salami, arugula, and mozzarella cheese for a delicious snack or light meal.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 6 slices of salami
– 4 cups of fresh arugula leaves
– 8 ounces of shredded mozzarella cheese
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of about 1/4 inch.
2. Spread the olive oil over the dough, leaving a small border around the edges.
3. Arrange the salami slices on top of the dough, followed by the arugula leaves and shredded mozzarella cheese.
4. Season with salt and pepper to taste.
5. Bake the flatbread in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Hot Honey Salami and Ricotta Toast
Elevate your breakfast or brunch game with this simple yet flavorful Hot Honey Salami and Ricotta Toast recipe!
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz ricotta cheese
– 4 slices of hot honey salami (or regular salami with a drizzle of hot honey)
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet lined with parchment paper.
3. Spread 1-2 tablespoons of ricotta cheese on each slice, leaving a small border around the edges.
4. Top each slice with a piece of hot honey salami.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is lightly toasted.
7. Garnish with fresh parsley or basil leaves, if desired.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Salami and Jalapeño Cornbread Muffins
These savory muffins combine the warmth of salami and jalapeño peppers for a unique breakfast or brunch option.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped salami
– 1/4 cup diced jalapeño peppers
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together cornmeal, flour, cheese, salami, and jalapeño peppers.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Salami and Sun-Dried Tomato Pasta
Elevate your pasta game with this flavorful combination of salami and sun-dried tomatoes, perfect for a quick weeknight dinner. This recipe is easy to make and packed with savory goodness.
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 6 slices of salami
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add salami slices to the skillet and cook for 2-3 minutes per side, until crispy.
4. Stir in chopped sun-dried tomatoes and reserved pasta water. Bring mixture to a simmer and let cook for 2-3 minutes.
5. Combine cooked pasta and salami-sun-dried tomato sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Salami and Pepper Jack Quesadillas
Elevate your snack game with these flavorful quesadillas, packed with spicy salami and creamy pepper jack cheese.
Ingredients:
– 2 large flour tortillas
– 1/4 cup Spicy Salami, thinly sliced
– 2 tablespoons Pepper Jack Cheese, shredded
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered-side down, in the skillet.
4. Top with Spicy Salami and Pepper Jack Cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is golden brown and the cheese is melted.
7. Flip and cook an additional 1-2 minutes, until crispy and cooked through.
8. Repeat with remaining ingredients.
Cooking Time: 4-5 minutes per quesadilla
Salami and Caramelized Onion Tart
Elevate your gathering game with this show-stopping Salami and Caramelized Onion Tart that combines the flavors of Italy with the sweetness of caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices salami, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Arrange salami slices on one half of the pastry, leaving a 1-inch border around edges.
4. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
5. Spread caramelized onions over salami layer, leaving a small border around edges.
6. Fold other half of puff pastry over filling to form a triangle. Press edges to seal.
7. Brush with olive oil and sprinkle with Parmesan cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Salami and Chili Oil Noodles
This recipe combines the savory flavors of salami with the bold heat of chili oil, creating a flavorful and satisfying noodle dish perfect for a quick lunch or dinner. With just a few simple ingredients, you can create this spicy and delicious pasta in no time.
Ingredients:
– 8 oz noodles (such as spaghetti or linguine)
– 6 slices salami, thinly sliced
– 2 tbsp chili oil
– 1 tsp garlic powder
– Salt to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the chili oil over medium-high heat.
3. Add the sliced salami to the skillet and cook for 2-3 minutes, or until crispy.
4. Add the cooked noodles to the skillet and toss with the salami and chili oil mixture.
5. Sprinkle garlic powder and salt to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Salami and Avocado Salad
This refreshing salad combines the creamy texture of ripe avocado with the spicy kick of salami, all wrapped up in a flavorful package. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 ripe avocado, diced
– 4 slices of spicy salami (such as pepperoni or chorizo), thinly sliced
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, diced avocado, and sliced salami.
2. Top with cherry tomatoes and sprinkle with salt and pepper to taste.
3. Drizzle the olive oil and lemon juice over the salad, tossing gently to combine.
4. Serve immediately, or refrigerate for up to 30 minutes before serving.
Cooking Time: None! This salad is ready in just a few minutes.
Salami and Roasted Red Pepper Panini
A flavorful twist on the classic panini, this recipe combines the savory taste of salami with the sweetness of roasted red peppers, all pressed between crispy bread.
Ingredients:
– 4 slices of Italian-style bread
– 8 oz salami, thinly sliced
– 2 large red bell peppers, roasted and sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on the counter. Top each slice with a few slices of salami, some roasted red peppers, and a sprinkle of garlic powder.
3. Drizzle olive oil over the top of each sandwich.
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is crispy and the cheese is melted.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh parsley leaves, if desired.
Cooking Time: 3-4 minutes
Salami and Gouda Stuffed Pretzel Bites
Elevate your snack game with these savory bites, perfect for a quick pick-me-up or a party appetizer. Crunchy pretzels filled with melted Gouda cheese and salty salami make for an irresistible combination.
Ingredients:
– 1 package of pretzel rods
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Gouda cheese
– 2 slices of salami, chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a single layer.
3. Dot each pretzel rod with butter and sprinkle with salt.
4. Divide Gouda cheese evenly among the pretzels, placing it at one end of each rod.
5. Top with chopped salami.
6. Bake for 8-10 minutes or until cheese is melted and pretzels are golden brown.
Cooking Time: 8-10 minutes
Salami and Chipotle Deviled Eggs
Take your deviled eggs game to the next level with this bold and flavorful twist! The smoky heat of chipotle peppers pairs perfectly with the savory flavor of salami, creating a snack that’s sure to impress.
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh cilantro
– 1 chipotle pepper in adobo sauce, finely chopped
– 2 slices of salami, crumbled
– Salt and pepper to taste
– Paprika, for garnish
Instructions:
1. Hard-boil the eggs, cool, then cut in half lengthwise.
2. In a bowl, mix yolks with mayonnaise, mustard, cilantro, chipotle pepper, and salt and pepper to taste.
3. Stuff each egg white half with about 1 tablespoon of yolk mixture.
4. Top each deviled egg with crumbled salami and sprinkle with paprika.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including prep time)
Summary
Get ready to ignite your taste buds with these 18 spicy salami recipes! From classic combinations like Salami and Pepperoni Pizza to bold twists like Spicy Salami and Avocado Salad, there’s something for every palate. Discover new ways to incorporate salami into your meals, from pasta dishes to breakfast scrambles, sandwiches, and snacks. Whether you’re a spice lover or just looking for some added flavor, these recipes are sure to satisfy.
