Are you looking for a culinary way to impress your friends, family, or colleagues? Look no further! Salmon bites are an excellent choice for any occasion, whether it’s a casual gathering or a fancy dinner party. In this article, we’ll take you on a journey through 20 delectable salmon bite recipes that will surely tantalize your taste buds.
From classic combinations like smoked salmon and cream cheese to international inspirations such as teriyaki glazed and spicy Cajun, our list has something for everyone. Whether you’re in the mood for sweet and tangy flavors or bold and savory ones, we’ve got you covered with these mouthwatering recipes.
So, without further ado, let’s dive into the wonderful world of salmon bites!
Smoked Salmon and Cream Cheese Bites
These bite-sized treats combine the rich flavors of smoked salmon with the creaminess of cream cheese, perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of frozen smoked salmon, thawed
– 8 ounces cream cheese, softened
– 1/2 cup chopped fresh dill
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 package of crackers (such as Ritz or saltines)
– Optional: capers and/or thinly sliced red onion for garnish
Instructions:
1. In a medium bowl, mix together smoked salmon, cream cheese, dill, salt, and lemon juice until well combined.
2. Arrange crackers on a serving plate or tray.
3. Spoon about 1 tablespoon of the salmon mixture onto each cracker, leaving a small border around the edges.
4. Garnish with capers and/or thinly sliced red onion, if desired.
5. Serve immediately and enjoy!
Cooking Time: None required! These bites are ready to serve straight from assembly.
Teriyaki Glazed Salmon Bites
These bite-sized salmon morsels are smothered in a sweet and sticky teriyaki glaze, making them perfect for a quick and easy appetizer or main course. With minimal ingredients and cooking time, you’ll be enjoying these flavorful treats in no time!
Ingredients:
– 12 salmon fillet pieces (about 1 inch each)
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, ginger, and garlic powder.
3. Place the salmon pieces on the prepared baking sheet. Brush the teriyaki glaze evenly over each piece.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions if desired. Serve hot.
Cooking Time: 12-15 minutes
Honey Sriracha Salmon Bites
Experience the sweet and spicy harmony of honey and sriracha in these bite-sized salmon treats.
Ingredients:
– 12 oz salmon fillet, cut into 1-inch pieces
– 2 tbsp honey
– 1 tbsp sriracha sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and sriracha sauce.
3. Place salmon pieces on a baking sheet lined with parchment paper.
4. Brush the honey-sriracha mixture evenly over the salmon.
5. Drizzle olive oil over the salmon.
6. Sprinkle salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Panko-Crusted Salmon Bites with Lemon Aioli
These bite-sized salmon fillets are coated in a crunchy panko crust and served with a tangy lemon aioli for a delightful appetizer or snack.
Ingredients:
– 12 salmon fillet pieces (about 1 inch each)
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, beaten
– Lemon aioli (see below for recipe)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic, salt, and pepper.
3. Dip each salmon piece into the beaten egg and then coat in the panko mixture, pressing gently to adhere.
4. Place coated salmon pieces on a baking sheet lined with parchment paper. Drizzle with lemon juice.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with Lemon Aioli (see below).
Lemon Aioli:
– Mix together 1/2 cup mayonnaise, 1 tablespoon freshly squeezed lemon juice, and 1 minced garlic clove.
– Refrigerate until ready to serve.
Avocado and Salmon Sushi Bites
These bite-sized sushi treats combine the creaminess of avocado with the richness of salmon, all wrapped up in a delicate rice and nori seaweed package.
Ingredients:
– 1 ripe avocado, diced
– 6 oz cooked salmon, flaked
– 1 cup cooked Japanese short-grain rice
– 1/2 sheet nori seaweed
– 1 tablespoon soy sauce
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired size for bite-sized sushi.
3. Spread a thin layer of sushi rice onto the nori, leaving a small border at the top.
4. Place 1-2 pieces of diced avocado and 1-2 pieces of flaked salmon on top of the rice.
5. Drizzle with soy sauce to taste.
6. Roll up the sushi tightly but gently, applying gentle pressure to form a compact bite-sized shape.
7. Repeat process until all ingredients are used up.
Cooking Time: None – just assemble and serve!
Maple Dijon Salmon Bites
Elevate your appetizer game with these sweet and savory salmon bites, perfectly balanced by a tangy maple dijon glaze. Serve at your next gathering for a flavor that’s sure to impress.
Ingredients:
– 12 salmon fillets (6 oz each)
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tsp lemon zest
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and lemon zest.
3. Place salmon fillets on the prepared baking sheet. Brush each fillet with the maple dijon glaze.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Salmon Bites
Add a kick of heat to your meal with these flavorful salmon bites infused with the bold flavors of Cajun spices.
Ingredients:
– 4 salmon fillets, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 tablespoon butter, melted
– 2 tablespoons Cajun seasoning
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each salmon piece into the flour mixture, coating evenly.
4. Heat olive oil in a non-stick skillet over medium-high heat. Cook salmon for 2-3 minutes on each side, until cooked through.
5. Transfer cooked salmon to a baking dish and drizzle with melted butter and Cajun seasoning.
6. Bake for an additional 5-7 minutes, until the flavors have melded together.
Cooking Time: 12-15 minutes
Garlic Butter Salmon Bites
These bite-sized salmon morsels are infused with the richness of garlic butter, perfect for a quick and easy appetizer or snack. With just a few ingredients and simple steps, you’ll be enjoying these flavorful bites in no time!
Ingredients:
– 12 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, and lemon juice.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the garlic butter mixture evenly over each salmon bite.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Salmon and Cucumber Bites with Dill Sauce
These bite-sized appetizers combine the flavors of grilled salmon, fresh cucumber, and tangy dill sauce for a refreshing and delicious snack.
Ingredients:
– 1 pound salmon fillet, skin removed
– 1 large cucumber, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1/4 cup plain Greek yogurt
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon with salt, pepper, and a squeeze of lemon juice.
3. Grill salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, slice cucumber into thin rounds.
5. In a small bowl, mix together yogurt, chopped dill, salt, and pepper to make the dill sauce.
6. Once salmon is cooked, let it cool slightly before cutting into bite-sized pieces.
7. Assemble the bites by placing a piece of salmon on each cucumber round and drizzling with dill sauce.
Cooking Time: 15-20 minutes
Baked Parmesan Salmon Bites
Transform ordinary salmon into an extraordinary appetizer or snack with this easy recipe for Baked Parmesan Salmon Bites. Crunchy on the outside, tender on the inside, and packed with cheesy goodness, these bite-sized morsels are sure to please.
Ingredients:
– 12 oz salmon fillet, cut into 1-inch pieces
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each salmon piece into the breadcrumb mixture, coating evenly.
4. Place coated salmon on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the salmon and sprinkle with lemon zest.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon and Mango Salsa Bites
These bite-sized treats combine the omega-3 richness of salmon with the sweetness of mango, perfect for a light and flavorful snack or appetizer.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1 ripe mango, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
– 12-15 wonton wrappers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine salmon, mango, red onion, jalapeño pepper, and lime juice.
3. Season with salt to taste.
4. Place a spoonful of the salmon mixture onto the center of each wonton wrapper.
5. Fold the wrapper into a triangle or a square shape, pressing edges together to seal the filling inside.
6. Brush tops with a little water and bake for 12-15 minutes, or until wrappers are golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Lemon Pepper Salmon Bites
Add some sunshine to your plate with these crispy and flavorful salmon bites, infused with the brightness of lemon and the warmth of pepper. Perfect as an appetizer or snack.
Ingredients:
– 1 pound salmon fillet, cut into 1-inch pieces
– 1/2 cup panko breadcrumbs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon lemon zest
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, and black pepper.
3. Dip each salmon piece into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated salmon pieces on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt.
6. Bake for 12-15 minutes or until cooked through.
7. Serve warm with your favorite dipping sauce.
Cooking Time: 12-15 minutes
Salmon and Asparagus Bites with Hollandaise
Elevate your appetizer game with these bite-sized morsels of tender salmon, crunchy asparagus, and rich hollandaise sauce.
Ingredients:
– 1 pound salmon fillet, cut into 1-inch pieces
– 1 bunch asparagus, trimmed to 2-inch spears
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Hollandaise sauce (recipe below)
– Fresh parsley or chives, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix flour, egg, lemon juice, paprika, salt, and pepper.
3. Dip salmon pieces into the flour mixture, coating evenly.
4. Place coated salmon on the prepared baking sheet.
5. Roast for 12-15 minutes or until cooked through.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper. Spread on a separate baking sheet. Roast at the same temperature for 10-12 minutes or until tender.
7. Serve salmon bites with roasted asparagus and drizzle with hollandaise sauce.
Hollandaise Sauce:
– 1/2 cup unsalted butter, softened
– 2 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
Combine softened butter, egg yolks, and lemon juice in a bowl. Whisk until smooth and creamy. Season with salt and pepper to taste.
Wasabi Mayo Salmon Bites
A flavorful appetizer or snack that combines the richness of salmon with the spicy kick of wasabi and creamy mayonnaise.
Ingredients:
– 1/2 pound salmon fillet, cut into bite-sized pieces
– 2 tablespoons mayonnaise
– 1 teaspoon wasabi paste
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together mayonnaise, wasabi paste, and soy sauce (if using).
3. Add the salmon pieces to the bowl and toss until coated with the mayonnaise mixture.
4. Line a baking sheet with parchment paper. Place the coated salmon pieces on the sheet in a single layer.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and sprinkle with salt, pepper, and sesame seeds (if using).
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Salmon and Goat Cheese Stuffed Mushroom Bites
Elevate your appetizer game with these bite-sized treasures that combine the richness of salmon, creaminess of goat cheese, and earthiness of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup cooked salmon, flaked
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, goat cheese, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the salmon-goat cheese mixture.
4. Drizzle olive oil over the stuffed mushrooms and sprinkle with chopped parsley if desired.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
BBQ Glazed Salmon Bites
These bite-sized morsels are a perfect combination of sweet and savory flavors, with the tender salmon infused with a tangy BBQ glaze. Perfect for a quick weeknight dinner or as an impressive appetizer.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch pieces
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, honey, soy sauce, garlic powder, and paprika.
3. Place the salmon pieces on a baking sheet lined with parchment paper.
4. Brush the BBQ glaze evenly over the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon and Quinoa Bites with Tzatziki
A flavorful and healthy appetizer that combines the richness of salmon with the nutty flavor of quinoa, all wrapped up in a crispy bite-sized package.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup cooked salmon, flaked
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade) for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together quinoa, salmon, parsley, feta cheese, and olive oil.
3. Divide the mixture into 6-8 portions, depending on desired size.
4. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Place the quinoa bites on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
7. Serve warm with Tzatziki sauce for dipping.
Cooking Time: 15-20 minutes
Salmon and Avocado Tartare Bites
Elevate your cocktail party game with these bite-sized morsels that combine the richness of salmon with the creaminess of avocado. These tartare bites are a perfect blend of flavors and textures that will leave your guests wanting more.
Ingredients:
– 1 ripe avocado, diced
– 1/2 pound sashimi-grade salmon, diced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 12-15 mini toast rounds or crackers
Instructions:
1. In a medium bowl, combine avocado, salmon, lemon juice, and Dijon mustard.
2. Season with salt and pepper to taste.
3. Spoon about 1 tablespoon of the tartare mixture onto each toast round or cracker.
4. Garnish with a sprinkle of paprika or thinly sliced red onion, if desired.
5. Serve immediately.
Cooking Time: None! These canapés are best served fresh, so prepare just before serving.
Herb-Crusted Salmon Bites
Elevate your snack game with these bite-sized salmon morsels, perfectly seasoned with a blend of fresh herbs and crispy breadcrumbs.
Ingredients:
– 4 salmon fillets (6 oz each), cut into small cubes
– 1/2 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, parsley, dill, lemon zest, and garlic powder.
3. Dip each salmon cube into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated salmon bites on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the salmon bites.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon and Cream Cheese Stuffed Peppers
Elevate your snack game with these flavorful and nutritious peppers packed with salmon and cream cheese! This recipe combines the richness of smoked salmon with the tanginess of cream cheese, all wrapped up in a crunchy bell pepper.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup smoked salmon, flaked
– 8 oz cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: chopped fresh dill for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together salmon, cream cheese, lemon juice, salt, and pepper until well combined.
4. Stuff each pepper with the salmon-cream cheese mixture, filling to the top.
5. Bake for 25-30 minutes or until peppers are tender and filling is heated through.
Cooking Time: 25-30 minutes
Summary
“Get ready to indulge in the delicious world of salmon bites! This collection of recipes offers something for every occasion. From classic combinations like smoked salmon and cream cheese to bold flavors like teriyaki glaze and honey sriracha, there’s a bite-sized treat to satisfy your cravings. Whether you’re looking for a quick snack or a impressive appetizer, these 20 mouth-watering salmon bites are sure to impress.
