The versatility and deliciousness of salmon are unmatched. Whether you’re a seasoned cook or just starting to explore the world of culinary delights, salmon is always a great choice for a flavorful meal. And when it comes to cooking methods, glazing is one of the most popular ways to add a rich, sticky, and savory flavor to your salmon fillets. In this article, we’ll take you on a journey through 20 mouthwatering salmon glaze recipes that are perfect for any occasion.
From classic honey garlic to bold teriyaki with pineapple, each recipe offers a unique twist on the traditional baked or grilled salmon. Whether you’re looking for a sweet and tangy flavor profile or a spicy kick, we’ve got you covered. So, without further ado, let’s dive into our list of 20 delicious salmon glaze recipes perfect for any occasion.
Honey Garlic Glazed Salmon
This sweet and savory glaze elevates the classic flavors of salmon, making it a perfect addition to any meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet.
5. Drizzle olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Maple Dijon Glazed Salmon
Elevate your salmon game with this sweet and savory maple dijon glazed recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure each piece is fully coated.
5. Sprinkle minced garlic and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Teriyaki Glazed Salmon with Pineapple
This Asian-inspired recipe combines the rich flavors of teriyaki sauce with the sweetness of pineapple, creating a harmonious balance on your palate. This simple yet impressive dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp vegetable oil
– 1 cup pineapple chunks
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together teriyaki sauce, brown sugar, pineapple juice, and soy sauce.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the teriyaki glaze evenly over the salmon.
6. Drizzle vegetable oil over the salmon.
7. Top each fillet with pineapple chunks.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Brown Sugar and Soy Glazed Salmon
Elevate your salmon game with this simple yet flavorful recipe that combines the richness of brown sugar and soy sauce. This glazed salmon is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, honey, and 1 tbsp olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each salmon fillet.
5. Sprinkle garlic and ginger over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Orange Ginger Glazed Salmon
Elevate your salmon game with this vibrant and flavorful recipe that combines the brightness of orange zest, the warmth of ginger, and the sweetness of honey.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 2 tbsp honey
– 2 tbsp grated fresh ginger
– 2 tbsp soy sauce
– 2 tsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, ginger, soy sauce, and brown sugar.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Salmon with Herbs
This recipe combines the rich flavors of balsamic glaze with the delicate taste of salmon, all wrapped up in a fragrant herb package. Perfect for a quick and impressive dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together balsamic glaze and olive oil.
5. Brush the glaze mixture evenly over the salmon fillets.
6. Sprinkle rosemary and thyme over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Sriracha Honey Glazed Salmon
Spicy Sriracha Honey Glazed Salmon: A sweet and spicy twist on classic glazed salmon, this recipe combines the bold flavors of sriracha sauce with the warmth of honey to create a mouthwatering dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sriracha sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, honey, soy sauce, rice vinegar, and grated ginger.
3. Line a baking sheet with aluminum foil or parchment paper. Place the salmon fillets on the prepared baking sheet.
4. Brush the glaze evenly over the salmon fillets, making sure they’re fully coated.
5. Drizzle sesame oil over the glazed salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Miso Glazed Salmon with Sesame
This recipe combines the rich flavors of miso paste, soy sauce, and sesame oil to create a glaze that elevates the taste of pan-seared salmon. The result is a sweet and savory dish perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 2 tbsp honey
– 1 tsp grated ginger
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, sesame oil, honey, and ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped scallions before serving.
Cooking Time: 12-15 minutes
Lemon Butter Glazed Salmon
Brighten up your dinner table with this flavorful and aromatic salmon recipe, featuring a zesty lemon butter glaze that will leave you craving for more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, garlic, and honey until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the lemon butter glaze evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Pomegranate Molasses Glazed Salmon
Pomegranate Molasses Glazed Salmon Recipe
This recipe combines the sweetness of pomegranate molasses with the richness of salmon, creating a deliciously glazed fish dish perfect for any occasion. With just a few ingredients and simple steps, you can create a show-stopping main course.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pomegranate molasses
– 2 tbsp honey
– 1 tsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate molasses, honey, and 1 tbsp of the olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, leaving a 1/2 inch border around each fillet.
5. Drizzle the remaining 1 tsp of olive oil over the salmon.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and sprinkle with salt, pepper, and chopped parsley (if using).
Cooking Time: 12-15 minutes
Sweet Chili Glazed Salmon
Elevate your seafood game with this sweet and spicy glazed salmon recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup ketchup
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, ketchup, soy sauce, brown sugar, smoked paprika, cayenne pepper, salt, and pepper.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5-7 minutes or until thickened slightly.
4. Line a baking sheet with parchment paper and place salmon fillets on it.
5. Brush the sweet chili glaze evenly onto the salmon, making sure they’re fully coated.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
7. Garnish with fresh parsley or cilantro if desired.
Cooking Time: 12-15 minutes
Garlic Herb Butter Glazed Salmon
Elevate your salmon dish with a flavorful garlic herb butter glaze that’s easy to make and packed with flavor. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, dill, and lemon zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the garlic herb butter mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley leaves and serve hot.
Cooking Time: 12-15 minutes
Cherry Bourbon Glazed Salmon
Elevate your seafood game with this sweet and savory cherry bourbon glazed salmon recipe. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cherry preserves
– 1/2 cup bourbon whiskey
– 2 tbsp honey
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine cherry preserves, bourbon whiskey, honey, brown sugar, and Dijon mustard. Bring to a simmer over medium heat.
3. Reduce the glaze by half, stirring occasionally.
4. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
5. Brush the reduced glaze evenly over the salmon.
6. Drizzle olive oil over the salmon and season with salt and pepper.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Mustard and Brown Sugar Glazed Salmon
Mustard and Brown Sugar Glazed Salmon: A Sweet and Savory Twist on a Classic Dish
This recipe combines the rich flavors of mustard and brown sugar to create a sweet and savory glaze for salmon fillets. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp honey
– 1 tsp apple cider vinegar
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, mustard, honey, apple cider vinegar, and chicken broth until smooth.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon fillets.
5. Drizzle olive oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Citrus Soy Glazed Salmon
Brighten up your dinner plate with this zesty and flavorful citrus soy glazed salmon recipe. This Asian-inspired dish is perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, orange juice, honey, brown sugar, garlic, and ginger.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Place salmon fillets on a baking sheet lined with parchment paper. Brush the citrus-soy glaze evenly over both sides of the fish.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Rosemary Honey Glazed Salmon
Elevate your dinner game with this aromatic and flavorful salmon dish, perfectly balanced between the earthy notes of rosemary and the sweetness of honey.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp honey
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together olive oil, honey, and chopped rosemary.
5. Brush the glaze evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with lemon wedges (if desired).
9. Serve immediately.
Cooking Time: 12-15 minutes
Blackberry Balsamic Glazed Salmon
This recipe combines the rich flavors of salmon with a sweet and tangy blackberry balsamic glaze, perfect for a quick and impressive dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup blackberries
– 2 tbsp balsamic vinegar
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree the blackberries with 1 tbsp of honey until smooth.
3. In a small saucepan, combine the balsamic vinegar, olive oil, salt, and pepper. Bring to a simmer over medium heat.
4. Add the blackberry puree to the saucepan and stir to combine.
5. Place the salmon fillets on a baking sheet lined with parchment paper.
6. Brush the glaze evenly over the salmon, making sure they’re fully coated.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Ginger Lime Glazed Salmon
This sweet and savory glaze elevates the flavor of salmon to a new level, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, honey, ginger, soy sauce, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Peach Jalapeño Glazed Salmon
Sweet and spicy, this peach jalapeño glazed salmon is a unique twist on traditional grilled fish. The combination of juicy peaches and spicy jalapeños creates a flavorful and aromatic dish that’s perfect for a summer evening.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe peach, diced
– 2 jalapeños, seeded and finely chopped
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine peach, jalapeños, honey, soy sauce, brown sugar, and garlic powder. Blend until smooth.
3. Brush both sides of salmon fillets with the peach glaze.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Serve immediately, garnished with additional sliced peaches if desired.
Cooking Time: 8-10 minutes
Raspberry Glazed Salmon with Thyme
Raspberry Glazed Salmon with Thyme: A Sweet and Savory Delight
This recipe combines the rich flavor of salmon with the sweetness of raspberries and the earthiness of thyme, creating a dish that’s both elegant and approachable.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup fresh raspberries
– 2 tbsp honey
– 2 tbsp olive oil
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree the raspberries with the honey until smooth.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and thyme.
4. Brush the raspberry glaze evenly over each salmon fillet, leaving a 1/2 inch border around the edges.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Discover 20 mouth-watering salmon glaze recipes perfect for any occasion! From classic honey garlic to adventurous peach jalapeño, these sweet and savory sauces will elevate your salmon dishes to new heights. Whether you’re looking for a quick weeknight meal or a show-stopping dinner party, there’s something for everyone on this list. Get ready to impress your friends and family with these deliciously easy-to-make glazes!
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