Are you tired of the same old boring sandwiches? Do you want to elevate your lunch game without sacrificing flavor or nutrition? Look no further than the mighty salmon sandwich! With its rich omega-3s and succulent texture, salmon is the perfect ingredient to add some excitement to your daily routine. And the best part? You can top it with anything from classic condiments to bold international flavors.
In this article, we’ll be diving into 20 mouth-watering salmon sandwich recipes that are sure to please even the pickiest of eaters. From classic grilled sandwiches to spicy sriracha creations and everything in between, we’ve got you covered for any occasion. Whether you’re a busy professional looking for a quick and easy lunch or a weekend warrior craving something more adventurous, these recipes will satisfy your cravings.
So go ahead, get hooked on salmon, and discover the limitless possibilities of this incredible fish!
Classic Grilled Salmon Sandwich with Lemon Aioli
Classic Grilled Salmon Sandwich with Lemon Aioli Recipe
Elevate your lunch game with this simple yet impressive sandwich, featuring grilled salmon, creamy lemon aioli, and crisp lettuce on toasted baguette.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 4 baguette slices
– Lettuce leaves
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, mayonnaise, garlic, and Dijon mustard in a bowl. Mix well.
5. Assemble sandwiches by spreading aioli on toasted baguette slices, topping with grilled salmon, and finishing with lettuce leaves.
Cooking Time: 12-15 minutes
Smoked Salmon and Cream Cheese Bagel Sandwich
Elevate your breakfast or brunch game with this simple yet impressive sandwich featuring smoky salmon, creamy cheese, and crispy bagels. Perfect for a special occasion or just a treat any day.
Ingredients:
– 1 toasted bagel
– 2 tablespoons cream cheese, softened
– 2 slices smoked salmon (about 2 ounces)
– 1 tablespoon thinly sliced red onion
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh dill or parsley for garnish (optional)
Instructions:
1. Spread the cream cheese evenly onto the toasted bagel.
2. Top with smoked salmon slices, leaving a small border around the edges.
3. Add the thinly sliced red onion and capers on top of the salmon.
4. Season with salt and pepper to taste.
5. Garnish with fresh dill or parsley if desired.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Spicy Sriracha Salmon Sandwich with Avocado
Elevate your sandwich game with this bold and flavorful combination of spicy salmon, creamy avocado, and crunchy lettuce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Sriracha sauce
– 1 ripe avocado, sliced
– 4 whole wheat hamburger buns
– Lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Spread Sriracha sauce on toasted buns.
5. Top with grilled salmon, sliced avocado, and lettuce leaves.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Glazed Salmon Sandwich with Pineapple Slaw
Elevate your sandwich game with this sweet and savory combination of teriyaki glazed salmon, crispy pineapple slaw, and toasted baguette.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 cup pineapple chunks
– 1/2 cup red cabbage, thinly sliced
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
– 4 baguette slices, toasted
– Lettuce leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and vegetable oil.
3. Place salmon fillets in a shallow baking dish and brush with teriyaki glaze.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple chunks, red cabbage, apple cider vinegar, salt, and pepper in a bowl. Toss to coat.
6. Assemble sandwiches by placing glazed salmon on toasted baguette slices, topping with pineapple slaw, and adding lettuce leaves if desired.
Cooking Time: 20-25 minutes
Mediterranean Salmon Pita Sandwich with Tzatziki
Experience the vibrant flavors of the Mediterranean with this refreshing salmon pita sandwich, topped with a tangy tzatziki sauce and crunchy cucumber.
Ingredients:
– 4 salmon fillets (6 oz each), skin removed
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tsp chopped fresh oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (see below)
– Cucumber slices, lettuce leaves, tomato slices, and red onion rings for topping
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tbsp lemon juice
– 1 tsp garlic powder
– Salt to taste
– Chopped fresh dill (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon with olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Bake for 12-15 minutes or until cooked through.
4. Meanwhile, toast pita breads.
5. Assemble sandwiches by spreading tzatziki sauce on toasted pita, followed by a piece of salmon, cucumber slices, lettuce leaves, tomato slices, and red onion rings.
6. Serve immediately.
Cooking Time: 15 minutes
Salmon BLT Sandwich with Dill Mayo
Elevate the classic BLT by adding smoky salmon and a tangy dill mayo. This flavorful sandwich is perfect for lunch or dinner.
Ingredients:
– 4 slices of whole wheat bread
– 1/2 pound smoked salmon, flaked
– 4 slices of crispy bacon
– 2 large lettuce leaves
– 2 juicy tomato slices
– 1/4 cup dill mayo (see below)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread dill mayo on two slices of bread.
3. Top with smoked salmon, crispy bacon, lettuce leaves, and tomato slices.
4. Place the remaining bread slices on top.
5. Cook for 3-4 minutes or until the bread is toasted and the filling is heated through.
Dill Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Combine all ingredients in a bowl and mix well. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 3-4 minutes per sandwich
Asian-Inspired Salmon Sandwich with Ginger Slaw
Asian-Inspired Salmon Sandwich with Ginger Slaw Recipe
This recipe combines the flavors of Asia with a fresh and zesty slaw, perfect for a quick and easy lunch or dinner. Pan-seared salmon fillets are served on a crispy baguette with crunchy ginger slaw, cilantro, and pickled ginger.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tsp grated fresh ginger
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup chopped cilantro
– 1/4 cup pickled ginger, thinly sliced
– 4 baguette slices, toasted
– Ginger Slaw ingredients:
+ 1 cup shredded red cabbage
+ 1/2 cup shredded carrots
+ 2 tbsp soy sauce
+ 1 tbsp rice vinegar
+ 1 tsp grated fresh ginger
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
3. Place salmon fillets in the marinade, flipping occasionally, for at least 30 minutes.
4. Pan-sear the salmon for 3-4 minutes per side or until cooked through.
5. Meanwhile, toast baguette slices and prepare Ginger Slaw by mixing all ingredients together.
6. Assemble sandwiches by placing a cooked salmon fillet on each baguette slice, topped with mixed greens, cilantro, pickled ginger, and Ginger Slaw.
Cooking Time: 15-20 minutes
Salmon Burger Sandwich with Garlic Aioli
Elevate your burger game with this flavorful combination of pan-seared salmon, crispy lettuce, and creamy garlic aioli on a toasted bun. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
– Garlic aioli ingredients:
+ 1/2 cup mayonnaise
+ 3 cloves garlic, minced
+ 1 tsp lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Dredge in panko breadcrumbs, shaking off excess.
4. Pan-fry salmon for 3-4 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns.
6. Assemble burgers with lettuce, tomato, and red onion (if using).
7. Spread garlic aioli on top of the burger.
8. Serve immediately.
Cooking Time: 12-15 minutes
Open-Faced Salmon Sandwich with Herbed Cream Cheese
This elegant open-faced sandwich combines the rich flavor of grilled salmon with a tangy and creamy herbed cream cheese spread, perfect for a light and refreshing lunch or dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 block of cream cheese, softened
– 2 tbsp chopped fresh dill
– 1 tsp chopped fresh chives
– 1/2 tsp lemon zest
– Salt and pepper to taste
– 1 baguette, sliced into 1/2-inch thick rounds
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. In a bowl, mix softened cream cheese with chopped dill, chives, and lemon zest.
4. Toast baguette slices lightly.
5. Top each toasted baguette slice with a grilled salmon fillet, then spread herbed cream cheese on top.
6. Serve immediately.
Cooking Time: 12-15 minutes
Salmon and Cucumber Tea Sandwich
This refreshing tea sandwich is perfect for a warm day or a light lunch. The combination of smoky salmon, cool cucumber, and creamy mayonnaise on toasted bread is a match made in heaven.
Ingredients:
– 1 can of smoked salmon, flaked
– 2 cucumbers, peeled and thinly sliced
– 4 tablespoons of mayonnaise
– 8 slices of white bread, toasted
– Fresh dill leaves for garnish (optional)
Instructions:
1. Lay a slice of toasted bread on a flat surface.
2. Spread a tablespoon of mayonnaise on the bread.
3. Top with a layer of flaked salmon.
4. Add a few slices of cucumber on top of the salmon.
5. Place another slice of toasted bread on top to create a sandwich.
6. Repeat steps 1-5 to make three more sandwiches.
7. Garnish with fresh dill leaves, if desired.
Cooking Time: 10 minutes
Serve: Immediately and enjoy!
Salmon Salad Sandwich with Dill and Capers
Elevate your lunch game with this refreshing salmon salad sandwich, bursting with the flavors of dill and capers. This quick and easy recipe is perfect for a busy day or a light dinner.
Ingredients:
– 1/2 pound cooked salmon (canned or fresh)
– 1/4 cup plain Greek yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon chopped capers
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 slices whole wheat bread
– Lettuce, tomato, and avocado for topping (optional)
Instructions:
1. In a medium bowl, mix together salmon, Greek yogurt, dill, capers, and lemon juice.
2. Season with salt and pepper to taste.
3. Divide the mixture among the bread slices.
4. Top with lettuce, tomato, and avocado if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Grilled Salmon Club Sandwich with Bacon
Elevate your club sandwich game with this flavorful combination of grilled salmon, crispy bacon, and creamy mayonnaise.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 can of salmon fillets, drained and flaked
– 6 slices of bacon
– 2 lettuce leaves
– 2 tomato slices
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the salmon with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. Meanwhile, cook the bacon in a pan over medium heat until crispy.
4. Assemble the sandwiches by spreading mayonnaise on each bread slice, then adding a lettuce leaf, tomato slice, grilled salmon, and 2 slices of bacon.
5. Top with another bread slice and serve immediately.
Cooking Time: 15-20 minutes
Salmon and Avocado Toast Sandwich
A flavorful and nutritious twist on classic toast, this recipe combines the richness of smoked salmon with the creaminess of avocado for a delicious and healthy snack or light meal.
Ingredients:
– 2 slices whole grain bread
– 1/4 cup smoked salmon, flaked
– 1 ripe avocado, mashed
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Top with flaked smoked salmon, dividing it evenly between the two slices.
4. Squeeze a tablespoon of lemon juice over the salmon and sprinkle with salt and pepper to taste.
5. Garnish with chopped parsley or dill, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Salmon Melt Sandwich with Cheddar and Caramelized Onions
Elevate your lunch game with this flavorful sandwich that combines the richness of salmon, melted cheddar cheese, and sweet caramelized onions.
Ingredients:
– 4 slices of whole wheat bread
– 2 salmon fillets (6 oz each), cooked and flaked
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 tbsp butter
– 2 cups grated cheddar cheese
– Salt and pepper to taste
– Optional: lettuce, tomato, and aioli for added freshness
Instructions:
1. Preheat a non-stick skillet or griddle over medium-low heat.
2. Cook the onions in olive oil until caramelized (about 20 minutes).
3. Butter one side of each bread slice.
4. Assemble the sandwiches by placing salmon, caramelized onions, and cheddar cheese on one bread slice, then top with another bread slice.
5. Grill or cook in a skillet for about 2-3 minutes per side, until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Salmon and Egg Salad Sandwich
A refreshing twist on the classic egg salad sandwich, this recipe adds the rich flavor of smoked salmon to create a delicious and satisfying meal.
Ingredients:
– 1 can of smoked salmon (drained)
– 4 hard-boiled eggs, diced
– 2 tablespoons of mayonnaise
– 1 tablespoon of chopped fresh dill
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– 4 slices of whole wheat bread
– Lettuce leaves (optional)
Instructions:
1. In a medium-sized bowl, combine the diced eggs, smoked salmon, mayonnaise, dill, and lemon juice. Mix well until all ingredients are fully incorporated.
2. Season with salt and pepper to taste.
3. Split the bread into two halves and toast lightly.
4. Spoon the egg salad mixture onto the toasted bread.
5. Top with lettuce leaves if desired.
6. Serve immediately.
Cooking Time: 10-15 minutes
Salmon Croissant Sandwich with Honey Mustard
Elevate your lunch game with this flaky, flavorful sandwich featuring pan-seared salmon, crispy croissants, and a tangy honey mustard spread.
Ingredients:
– 4 croissant halves
– 1/2 pound salmon fillet (cooked through)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the croissant in half lengthwise.
3. Top each croissant half with a piece of cooked salmon, leaving a small border around the edges.
4. In a small bowl, whisk together honey and Dijon mustard until smooth.
5. Spread a layer of honey mustard on top of the salmon.
6. Place the assembled sandwiches under the broiler for 2-3 minutes, or until the croissant is golden brown and crispy.
7. Remove from the oven and season with salt and pepper to taste.
8. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: Approximately 10-12 minutes (including prep time)
Salmon and Mango Salsa Sandwich
A refreshing twist on a classic sandwich, this recipe combines the richness of grilled salmon with the sweetness of mango salsa and crispy baguette.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper to taste
– 4 baguette slices
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. In a bowl, combine mango, red onion, jalapeño, lime juice, and honey. Stir to combine.
4. Assemble sandwiches by placing grilled salmon on baguette slices, then topping with mango salsa.
5. Garnish with fresh cilantro leaves.
Cooking Time: 15 minutes
Salmon Panini with Pesto and Mozzarella
A flavorful and elegant twist on the classic panini, this recipe combines the richness of grilled salmon with the creamy tanginess of pesto and melted mozzarella.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pesto
– 2 tablespoons olive oil
– 4 slices of rustic bread
– 2 cups mixed greens
– 8 slices of fresh mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. Spread a layer of pesto on each slice of bread.
5. Assemble the panini by placing a grilled salmon fillet on top of the pesto, followed by a few slices of mozzarella cheese and some mixed greens.
6. Place the sandwiches in the press or grill for an additional 2-3 minutes, until the cheese is melted and the bread is toasted.
7. Serve immediately.
Cooking Time: 12-15 minutes
Salmon and Spinach Wrap Sandwich
A flavorful and healthy sandwich recipe that combines the omega-rich benefits of salmon with the nutritious goodness of spinach, all wrapped up in a crispy tortilla.
Ingredients:
– 1/2 pound cooked salmon fillet
– 1/4 cup fresh spinach leaves
– 1/2 cup cream cheese softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 large flour tortilla
– Optional: sliced red onion, capers, or diced cucumber for added flavor
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Spread the softened cream cheese on one half of the tortilla.
3. Place the cooked salmon on top of the cream cheese.
4. Add the fresh spinach leaves and season with salt and pepper to taste.
5. Fold the other half of the tortilla over the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
7. Serve immediately.
Cooking Time: 5-7 minutes
Salmon and Hummus Pita Pocket Sandwich
A flavorful and healthy sandwich filled with the perfect combination of grilled salmon, creamy hummus, crunchy veggies, and soft pita bread.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup of hummus
– 2 large pita breads
– 1/4 cup of chopped cucumber
– 1/4 cup of sliced red bell pepper
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the salmon with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, until cooked through.
3. Slice the pita breads in half lengthwise.
4. Spread hummus on each pita bread half.
5. Top with grilled salmon, cucumber, and red bell pepper.
6. Serve immediately and garnish with fresh parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to reel in the flavor with these 20 mouth-watering salmon sandwich recipes! From classic combinations like grilled salmon with lemon aioli, to bold and spicy options like sriracha salmon with avocado, there’s something for every taste and occasion. Whether you’re in the mood for a Mediterranean pita sandwich or an Asian-inspired wrap, these creative concoctions are sure to impress. And who says salmon sandwiches have to be just for lunch? Try them as a dinner option or even at brunch! Whatever your craving, these recipes will hook you up with a delicious and satisfying meal.
