The humble samosa – a staple snack in many Indian and Pakistani households. While they can be enjoyed at any time, there’s something special about biting into a crispy, flaky pastry filled to the brim with savory spices and flavorful ingredients. Whether you’re a fan of classic potato and pea fillings or prefer something more adventurous like spicy lamb and onion or cheesy spinach and corn, we’ve got you covered. In this article, we’ll be exploring 18 delicious samosa recipes that are sure to tantalize your taste buds and leave you craving for more. From traditional favorites to innovative twists, each recipe is carefully crafted to bring out the best in the humble samosa.
Classic Potato and Pea Samosas
Samosas are a popular Indian snack that can be enjoyed at any time of the day. This recipe for classic potato and pea samosas is an easy-to-make version that combines the comfort of potatoes with the sweetness of peas.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients (see below)
– Vegetable oil for frying
Filling:
– 2 large potatoes, boiled and diced
– 1 cup peas
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oil in a deep frying pan over medium-high heat.
2. Mix the flour, salt, and baking powder in a bowl.
3. Add ghee or oil and lukewarm water to form a dough.
4. Divide the dough into 8-10 portions.
5. Roll out each portion into a thin circle.
6. Place 1 tablespoon of filling in the center of each circle.
7. Fold the dough over the filling, forming a triangle or a cone shape.
8. Fry the samosas until golden brown (about 3-4 minutes).
9. Serve hot with your favorite chutney.
Cooking Time: About 15-20 minutes
Spicy Lamb and Onion Samosas
A twist on traditional samosa fillings, this recipe combines the bold flavors of lamb and onions with a spicy kick.
Ingredients:
– 1 pound ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Vegetable oil, for frying
– Samosa wrappers (homemade or store-bought)
Instructions:
1. In a large pan, heat 1 tablespoon of oil over medium-high heat. Add the lamb and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion, garlic, cumin powder, coriander powder, and cayenne pepper to the pan. Cook until the onion is translucent.
3. Season with salt to taste.
4. Lay a samosa wrapper on a flat surface. Place 1 tablespoon of the lamb mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the samosa to form a triangle or a cylinder shape. Repeat with the remaining wrappers and filling.
6. Fry the samosas in hot oil until golden brown, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: 15-20 minutes
Cheesy Spinach and Corn Samosas
Savory and flaky samosas filled with a delightful mix of cheese, spinach, and corn – perfect as an appetizer or snack!
Ingredients:
– 1 package of samosa wrappers (about 20-25 pieces)
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup cooked corn kernels
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to medium-high heat.
2. In a mixing bowl, combine spinach, cheese, corn, cilantro, lemon juice, salt, and pepper.
3. Lay a samosa wrapper on a flat surface and place about 1 tablespoon of the filling mixture in the center.
4. Fold the dough over the filling to form a triangle or a rectangle shape, pressing edges to seal.
5. Fry the samosas in batches until golden brown (about 2-3 minutes per side).
6. Drain excess oil on paper towels and serve warm.
Cooking Time: Approximately 10-12 minutes for frying all the samosas.
Chicken Keema Samosas
These savory pastries are a staple of Indian cuisine, and with this recipe, you can easily make delicious Chicken Keema Samosas at home. The flavorful chicken filling is packed into crispy samosa wrappers and fried to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 2 tablespoons vegetable oil
– 2 cups all-purpose flour, for samosa wrappers
– Water, for mixing dough
– Vegetable oil, for frying
Instructions:
1. Mix chicken, onion, garlic, spices, and salt.
2. Heat oil in a pan and cook the mixture until the chicken is cooked through and the onions are golden brown.
3. Meanwhile, make the samosa wrappers by mixing flour with water to form a dough. Divide into small portions and roll out each portion into a thin circle.
4. Place about 1 tablespoon of the chicken filling in the center of each wrapper.
5. Fold the wrapper into a triangle or a cone shape, pressing the edges together to seal.
6. Fry the samosas in hot oil until golden brown (about 3-4 minutes). Drain on paper towels.
Cooking Time: About 20-25 minutes
Paneer and Mint Chutney Samosas
Samosas are a popular Indian snack that can be enjoyed as an appetizer or as a meal. This recipe combines the classic samosa filling of paneer (Indian cheese) with the bright, cooling flavor of mint chutney.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 250g paneer, crumbled
+ 1/4 cup mint chutney (homemade or store-bought)
+ 1 tablespoon lemon juice
+ Salt to taste
– Vegetable oil for frying
Instructions:
1. Mix flour and salt in a bowl.
2. Add ghee or oil and lukewarm water to form a dough.
3. Knead the dough for 5 minutes.
4. Divide the dough into 8-10 equal portions.
5. Roll out each portion into a thin circle.
6. Place a tablespoon of paneer-mint filling in the center of each circle.
7. Fold the circle into a triangle and press edges to seal.
8. Fry samosas in hot oil until golden brown, about 3-4 minutes.
9. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes (including frying time)
Sweet Mango and Coconut Samosas
Sweet Mango and Coconut Samosas: A Twist on a Classic
Samosas are a popular Indian snack that can be filled with a variety of sweet and savory ingredients. This recipe combines the traditional samosa pastry with the sweetness of mango and the richness of coconut, creating a unique and delicious treat.
Ingredients:
– 1 package of samosa wrappers (usually found in the international aisle of most supermarkets)
– 1 ripe mango, diced
– 1/4 cup shredded coconut
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– Vegetable oil for frying
Instructions:
1. Preheat a deep frying pan with about 1-2 inches of vegetable oil over medium-high heat.
2. In a bowl, mix together the diced mango, shredded coconut, granulated sugar, honey, and ground cardamom.
3. Place a samosa wrapper on a flat surface and place about 1 tablespoon of the mango-coconut mixture in the center of the wrapper.
4. Fold the wrapper into a triangle or a square shape, making sure to seal the edges well.
5. Fry the samosas for 2-3 minutes on each side, until they are golden brown and crispy.
6. Drain the samosas on paper towels and serve warm.
Cooking Time: 10-12 minutes
Beef and Cumin Stuffed Samosas
A twist on traditional samosas, these savory pastries are filled with a flavorful mixture of beef, cumin, and spices.
Ingredients:
– 1 package of samosa wrappers (about 20-25 wrappers)
– 1 pound ground beef
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a large mixing bowl, combine ground beef, cumin, paprika, and salt. Mix well until just combined.
3. Lay a samosa wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Fry the samosas until golden brown, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: 6-8 minutes
Lentil and Herb Samosas
These savory samosas are filled with a delicious mixture of cooked lentils, fresh herbs, and spices. Perfect for a quick snack or appetizer.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons all-purpose flour
– Vegetable oil, for frying
– Samosa wrappers (homemade or store-bought)
Instructions:
1. In a bowl, combine cooked lentils, cilantro, scallions, ginger, cumin, garam masala powder, and salt.
2. Place a samosa wrapper on a flat surface. Place about 1 tablespoon of the lentil mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a triangle or a cylinder shape.
4. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat. Fry samosas until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Vegetable Medley Samosas
A delicious and savory twist on traditional samosas, this recipe combines a medley of colorful vegetables with aromatic spices and crispy pastry. Perfect as an appetizer or snack.
Ingredients:
– 2 cups mixed vegetables (carrots, peas, corn, potatoes)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 package samosa pastry sheets (usually found in the international or Indian grocery section)
– Water, for sealing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat oil and sauté onions and garlic until softened.
3. Add mixed vegetables, cumin powder, coriander powder, and salt. Cook until the vegetables are tender.
4. Let the filling cool completely.
5. To assemble samosas, place a spoonful of the vegetable mixture onto the center of each pastry sheet. Brush edges with water and fold into triangles. Seal edges by pressing or crimping.
6. Place samosas on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Tandoori Chicken Samosas
Transform traditional samosas with a flavorful twist by adding the bold flavors of tandoori chicken. These crispy, savory pastries are perfect for a snack or as an appetizer.
Ingredients:
– 1 package of frozen puff pastry sheets, thawed
– 1/2 cup cooked and shredded tandoori chicken (see note)
– 1/4 cup chopped cilantro
– 1/4 cup crispy onions (such as store-bought or homemade)
– 1 tablespoon garam masala powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. Roll out the puff pastry sheets into thin circles.
3. Place about 1 tablespoon of tandoori chicken mixture onto one half of each circle.
4. Fold the other half over and press the edges together to seal.
5. Fry the samosas until golden brown, about 3-4 minutes on each side.
6. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes
Punjabi Aloo Samosas
Samosas are a staple snack in Punjabi cuisine, and when filled with spiced potatoes, they become an unbeatable combination of flavors and textures. In this recipe, we’ll guide you through making these addictive treats at home.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ghee or oil
– 1/4 cup lukewarm water
– Filling ingredients (below)
– Vegetable oil for frying
Filling:
– 3 large potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric
– Salt to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Mix flour, salt, and ghee/oil in a bowl.
2. Gradually add lukewarm water to form a dough.
3. Divide dough into small portions.
4. Roll out each portion into a thin circle.
5. Place 1-2 tablespoons of filling in the center.
6. Fold and press edges to seal.
7. Heat oil for frying, and fry samosas until golden brown (5-6 minutes).
8. Drain excess oil and serve hot with chutney or tea.
Cooking Time: 10-12 minutes
Fish and Coriander Samosas
Samosas are a staple snack in Indian cuisine, but when you add fish and coriander to the mix, it takes this classic treat to a whole new level. In this recipe, we’ll show you how to make mouthwatering Fish and Coriander Samosas that will satisfy your cravings.
Ingredients:
– 1 package of samosa wrappers (usually found in the international section of most supermarkets)
– 1/2 cup of fish (such as cod or tilapia), cooked and flaked
– 1/4 cup of coriander leaves, chopped
– 1/4 cup of green chilies, chopped
– 1 tablespoon of lemon juice
– 1 teaspoon of cumin powder
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan over medium heat.
2. In a bowl, mix together the fish, coriander leaves, green chilies, lemon juice, and cumin powder.
3. Place a samosa wrapper on a flat surface. Place 1-2 tablespoons of the fish mixture onto one half of the wrapper.
4. Fold the other half over the filling to form a triangle or a cone shape. Press the edges together to seal the samosa.
5. Fry the samosas in batches until they’re golden brown, about 3-4 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes to fry all the samosas.
Quinoa and Black Bean Samosas
A twist on traditional samosas, these crispy pastry pockets are filled with a flavorful quinoa and black bean mixture, perfect for a snack or appetizer.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup cooked black beans, rinsed and drained
– 1/4 cup chopped cilantro
– 1/4 cup lime juice
– 1 minced garlic clove
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 package frozen puff pastry, thawed
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a medium bowl, mix together quinoa, black beans, cilantro, lime juice, garlic, and cumin.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
4. Spoon about 1 tablespoon of the quinoa mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling and press the edges together with a fork to seal.
6. Fry samosas in batches for 3-4 minutes on each side or until golden brown.
7. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Sweet Potato and Chickpea Samosas
These sweet potato and chickpea samosas offer a delicious vegetarian alternative to traditional samosas, perfect for snacking or as an appetizer.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can chickpeas (14 oz), drained and rinsed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 cups all-purpose flour
– Water, as needed
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed sweet potatoes, chickpeas, onion, garlic, cumin, salt, and pepper. Mix well.
2. On a lightly floured surface, roll out puff pastry or store-bought samosa wrappers to about 3-4 inches in diameter.
3. Place a tablespoon of the sweet potato-chickpea mixture in the center of each wrapper.
4. Fold the dough into a triangle, pressing edges to seal. Brush with water and fold again to create a crimped edge.
5. Fry samosas in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cooking Time: Approximately 10-12 minutes (including frying time)
Prawn and Green Chili Samosas
Prawn and Green Chili Samosas: A flavorful twist on the classic Indian snack, these samosas combine succulent prawns with a spicy kick from green chilies, all wrapped up in crispy pastry.
Ingredients:
– 250g prawns, peeled and chopped
– 1/2 cup finely chopped green chilies
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon garam masala
– Salt, to taste
– 1 package samosa wrappers (approx. 20-25 pieces)
– Vegetable oil, for frying
Instructions:
1. Heat oil in a pan over medium heat. Add onion and cook until translucent.
2. Add garlic, prawns, green chilies, lemon juice, and garam masala. Cook until the prawns are pink and cooked through.
3. Season with salt to taste.
4. Lay a samosa wrapper on a flat surface. Place about 1 tablespoon of the prawn mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a triangle or cylinder shape. Repeat with remaining wrappers and filling.
6. Fry the samosas in hot oil until golden brown. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Egg and Onion Samosas
Egg and Onion Samosas Recipe
Samosas are a popular Indian snack that can be easily made at home with just a few simple ingredients. This recipe combines the flavors of eggs, onions, and spices to create a delicious and satisfying treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– 1 egg, beaten
– 1 medium onion, finely chopped
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– Salt to taste
– Water as needed
Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. Add the ghee or oil and mix until the dough comes together.
3. Knead the dough for 5 minutes until it becomes smooth and pliable.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Place a tablespoon of the egg and onion mixture in the center of each circle.
7. Fold the dough over the filling to form a triangle or a rectangle, and press the edges together with your fingers.
8. Heat oil in a deep frying pan and fry the samosas until they are golden brown, about 3-4 minutes per side.
Cooking Time: 15-20 minutes
Gluten-Free Samosas with Lentil Filling
Savor the flavors of India with these crispy gluten-free samosas filled with a nutritious lentil mixture. Perfect as an appetizer or snack, they’re also a great option for meal prep or a quick lunch.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Lentil filling ingredients (see below)
– Vegetable oil for frying
Lentil Filling:
– 1 cup cooked lentils
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into small portions and shape into balls.
5. Roll out each ball into a thin circle.
6. Place 1 tablespoon of lentil filling in the center.
7. Fold the dough over the filling to form a triangle or rectangle.
8. Fry samosas in hot oil until golden brown (3-4 minutes per side).
9. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Air-Fried Low-Fat Samosas
These air-fried samosas are a game-changer for those looking to enjoy this popular Indian snack while keeping calories in check. By using whole wheat flour and minimal oil, you can indulge in the flavorful filling without sacrificing taste or texture.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup low-fat mozzarella cheese, crumbled
– 1/4 cup cooked potatoes, diced
– 1/4 cup peas and carrots
– 1 tablespoon cumin seeds
– 1 teaspoon coriander powder
– Salt, to taste
– Water, as needed
– Cooking spray or oil
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a bowl, combine flour, cheese, potatoes, peas and carrots, cumin seeds, coriander powder, and salt.
3. Gradually add water to form a dough.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle.
6. Place a tablespoon of filling in the center.
7. Fold the dough over the filling to form a triangle or cylinder shape.
8. Air-fry for 5-6 minutes, shaking halfway through.
9. Serve hot with your favorite chutney.
Cooking Time: 5-6 minutes
Summary
Get ready to spice up your snack game with these 18 crispy samosa recipes! From classic potato and pea fillings to more adventurous options like spicy lamb and onion, cheesy spinach and corn, and even sweet mango and coconut, there’s something for every taste bud. Discover unique flavor combinations like beef and cumin, vegetable medley, tandoori chicken, and quinoa and black bean. And don’t worry about dietary restrictions – gluten-free and low-fat options are included too! Whether you’re a samosa newbie or a seasoned pro, this collection has something for everyone.
