Nestled between two slices of bread, bacon elevates a simple sandwich into a culinary masterpiece. If you’re struggling to come up with creative ways to incorporate this savory delight into your mealtime routine, look no further! We’ve curated an impressive list of twenty-one mouth-watering bacon sandwich ideas for you to indulge in. That’s right – twenty-one unique ways to add the rich flavor of crispy bacon to burgers, grilled cheese, cold sandwiches, and many more delicious creations.
Let’s dive into this bacon-filled wonderland and explore the endless possibilities!
Make-Ahead Breakfast Sandwich
Unlocking the secret to a stress-free morning routine is easier than you think, especially when paired with a recipe that’s designed to be flexible and convenient. These breakfast sandwiches are ideal for meal prepping, whether you’re tackling a busy work week, embarking on a family vacation, or sending your kids off to school. Given its make-ahead nature, this recipe allows for seamless reheating, either from the fridge or freezer.
To optimize storage, it’s essential to purchase ingredients in bulk. To ensure even melting of the cheese, wrap sandwiches in foil immediately after assembling, allowing the residual heat from the egg to do its magic. Alternatively, place them in the oven for a few minutes to achieve that golden-brown effect. Whatever your preference, you can’t go wrong with these delicious breakfast sandwiches!
Copycat Starbucks Egg White Breakfast Sandwich
Generally speaking, trying to reduce your expenses on coffee shop treats like those found at Starbucks can be a challenge. One way to combat this is by making your own version of their famous pastries at home. This particular recipe uses egg whites or whole eggs and offers flexibility in terms of dietary restrictions, whether you’re looking for low-sodium, low-carb, or low-calorie options.
When it comes to cooking the sandwich, you’ll need a George Foreman grill or sandwich press to achieve that extra crispy texture, which is a notable departure from our previous recipe. To prevent your sandwiches from becoming soggy, be sure to cool all ingredients down to room temperature before assembling them. Once prepared, pair this homemade treat with your favorite Starbucks drink for the perfect breakfast combination.
Peameal Bacon Breakfast Sandwich
Smoothly sliced peameal bacon is a key component of this beloved sandwich. The secret to its rich flavor lies in the use of maple syrup. Yes, you read that correctly – maple syrup is used on a sandwich! When cooking the peameal bacon, it’s essential to add syrup to the pan just before it’s done to create a caramelized crust. To achieve this perfect balance, make sure to use authentic maple syrup rather than artificial alternatives.
The difference in quality will be noticeable as authentic syrup caramelize beautifully on the meat. This indulgent sandwich is typically served with brioche buns, eggs, cheese, avocado, and mayo, making it an ideal option for a decadent breakfast or dinner.
Bacon Egg Cheese Bagel
Although it’s debatable whether there’s such a thing as too many breakfast options, one craving is undeniable: grilled cheese. This recipe caters to that desire, not just limiting itself to morning hours but also available throughout the day. The preparation involves baking scrambled eggs in jumbo muffin pans, though regular-sized pans can be used for a similar outcome.
It’s worth noting that eggs don’t necessarily need to be scrambled before baking; alternatively, you can add your preferred veggies or herbs to create a more diverse and nutritious meal option.
BLT Sandwich with the Best Sauce
Delivering a mouthwatering twist on the classic American combo of bacon, lettuce, and tomato is simpler than you think. This delectable bacon sandwich recipe is elevated by a secret sauce that will become your new favorite topping. Don’t worry about complicated ingredients – all you need are three easy-to-find items: creamy mayo, tangy sour cream, and a hint of mustard for added depth. Since this is a make-in-bulk recipe, make sure to have all the necessary ingredients on hand.
To get the perfect bite, use thin-cut bacon for an easier chew, but feel free to opt for thick-cut if you prefer. When storing the sandwich for later consumption, keep the components separate until assembly time to ensure ultimate freshness and flavor.
The Best BLT Sandwich (aka the BALT Sandwich)
Elevate your BLT game with a modern twist that’s sure to satisfy even the most discerning palates. After trying a BLT with avocado, you may never go back to the classic version again! The addition of creamy avocado gives this timeless sandwich a fresh and exciting spin. Before building your masterpiece, take a few minutes to prep your ingredients. To prevent sogginess, soak the tomato on a paper towel for a few minutes – it makes all the difference in texture and flavor.
Feel free to get creative with the spread – mayonnaise is a great starting point, but you can easily swap it out for garlic aioli, chipotle mayo, or sriracha mayo if you’re craving an extra kick of flavor. Don’t be afraid to experiment and find your new favorite combination! When it comes to bread, choose something thin enough for an easy bite – you can use whatever type of bread you have on hand.
And don’t worry about making a batch just yet – this recipe yields only one sandwich, so plan accordingly if you’re feeding a crowd.
Bacon Monte Cristo Finger Sandwich
Building on the classic French toast and bacon sandwich combination, the Monte Cristo is a decadent treat that’s both familiar and indulgent. Typically consisting of egg-dipped ham and cheese, this sandwich is usually pan or deep-fried to achieve a crispy exterior and gooey interior. Despite its name, the Monte Cristo is an American creation with no direct ties to French cuisine, although it does borrow some inspiration from European traditions.
When making your own Monte Cristo, you’ll need a few key ingredients: bacon, ham, cheese, egg, and whole milk. The process of assembly is similar to crafting French toast, as the egg-dipped bread serves as the foundation for the sandwich’s rich flavors. Traditionally, powdered sugar is sprinkled on top, and the sandwich is served with syrup or fruit dipping sauce for a touch of sweetness.
Here’s a pro tip for cooking bacon in the oven: using brown paper bags from the grocery store can help absorb excess grease. This recipe yields four sandwiches, but cutting each one into quarters will result in 16 finger sandwiches – perfect for an appetizer or party snack.
Grilled Cubano Sandwich with Slow-Cooked Peameal Bacon
Historically, Cubano sandwiches have their roots in Florida’s Cuban immigrant communities, where variations of ham and cheese emerged as a popular dish. Typically, these sandwiches are constructed with a combination of ingredients including ham, pork, cheese, pickles, mustard, and occasionally salami on bread. For this particular recipe, you’ll need one slab of Peameal bacon, which is essential to achieving the rich, tender meat that’s characteristic of a well-made Cubano sandwich.
To prepare the Peameal bacon, place it in your slow cooker and set it to high heat. Allow it to cook for 3-4 hours, making sure to rotate it regularly to ensure even cooking. Once cooked, slice the Peameal bacon thinly and assemble the sandwich with the other ingredients to create a truly authentic Cubano experience.
Club Sandwich
Precisely because its origins are disputed, the club sandwich has garnered a rich history that spans across various social classes. People from different walks of life have contributed to its evolution over time, with each iteration adding unique twists and flavors. Earlier versions often featured cooked chicken as the primary protein source, but modern adaptations frequently incorporate other meats or combinations thereof.
To recreate this beloved dish, you’ll need a trio of cured meats: succulent turkey breast, smoked ham, and crispy bacon. Alongside these savory elements, don’t forget to add slices of creamy American cheese, crisp lettuce, juicy tomato, and a generous dollop of mayonnaise. Before assembling the sandwich, take a few minutes to bake the bacon in the oven for approximately 20-25 minutes until it reaches your desired level of crispiness.
This attention to detail will elevate the entire dish, making it an absolute delight for anyone who adores bacon.
Club Sandwich
Admittedly, variety is key when it comes to club sandwiches! To create another mouth-watering option, simply repeat the process of baking bacon on a cookie sheet for 20 minutes, then toast your bread. The layering fun begins from here! A crucial step is placing the tomatoes strategically between layers of meat, ensuring the bread remains crisp and doesn’t become soggy.
One of the best aspects of club sandwiches is their customizability – feel free to keep it simple or get creative with add-ons like avocado, hard-boiled eggs, or mustard. Regardless of how you stack your ingredients, this club sandwich is sure to satisfy your hunger perfectly.
Honey Bacon Club
Packed with flavors and textures, this club sandwich is about to become your new obsession – even if you thought clubs were getting old. But don’t worry, we’re not just talking about any ordinary club sandwich here. We’re about to take it up a notch by adding a sweet and tangy honey mustard spread that will elevate the entire dish. To make this spread, simply mix together yellow mustard, honey, honey BBQ sauce, and a squeeze of fresh lemon juice. It’s incredibly easy to do. The best part?
Assembling the sandwich is just as simple. Cook some crispy bacon, toast the bread, and start layering – and don’t forget to save some of that delicious honey mustard spread for dipping on the side. Who knows, this might just become your new go-to bacon sandwich.
Bacon Guacamole Grilled Cheese
Piling on the flavors, a new twist on the classic grilled cheese sandwich is coming your way. To make this innovative recipe, start by cooking the bacon until crispy, then butter two slices of bread to create a rich and savory base. Next, layer the ingredients in the following order: a generous helping of guacamole, followed by shredded cheese, and finally, crushed tortilla chips on top of the cheese for an added crunch.
This unique combination is sure to satisfy your cravings and become a new favorite. By incorporating traditional grilled cheese ingredients like melted cheese and buttered bread, along with unexpected elements such as bacon and crunchy tortilla chips, this sandwich is a game-changer. The result is a satisfying texture and flavor profile that’s reminiscent of the classic ‘chips and guac’ combo, but taken to the next level in a grilled cheese format.
Turkey Bacon & Avocado Grilled Cheese
Many consumers have welcomed the introduction of turkey bacon as a lower-calorie alternative to traditional pork bacon. This leaner option has been met with enthusiasm, and its popularity is expected to endure in the foreseeable future. In this recipe, we utilize Butterball Turkey Bacon, which boasts not only a reduced calorie count but also an enhanced flavor profile compared to its pork-based counterpart.
The crunchy texture of hearty artisan bread provides a delightful contrast when toasted, making it the ideal choice for a grilled cheese sandwich. When it comes to the toppings, feel free to use any lettuce you have on hand or opt for basil for added depth and complexity.
Bacon and Egg Grilled Cheese
Combining two breakfast favorites in one delicious sandwich, grilled cheese with bacon and eggs is a game-changer. Who wouldn’t want to start their day with the gooey goodness of melted cheese and crispy bacon? To make this satisfying breakfast treat, simply add all the ingredients used for traditional grilled cheese, along with some crispy cooked bacon and scrambled eggs.
Before assembling the sandwich, take a few minutes to prepare your ingredients by cooking the bacon until crispy and slicing the cheese. This will ensure that everything is ready to go when it’s time to build your masterpiece. Once you’re ready to assemble, simply scramble the eggs and season them with salt and pepper to taste. Serve hot with a side of fresh fruit or a glass of orange juice for a well-rounded breakfast that’s sure to please even the pickiest eaters.
Bacon Egg and Cheese Grilled Cheese
Highlighting the unique elements of this grilled cheese sandwich, one key difference stands out – the preparation method for the bacon. Instead of cooking it as strips, the recipe calls for dicing the bacon before cooking, which creates a distinctive texture and flavor profile. To enhance the overall taste experience, the eggs are cooked in the bacon grease, ensuring they absorb its savory goodness along with the cheese.
The choice of bread is also noteworthy, as Texas toast provides the perfect base for this sandwich, allowing it to hold up well against the generous filling without becoming too overwhelming when taking a bite. To add an extra layer of flavor and excitement, consider serving the sandwich with a side of hot sauce.
Avocado Bacon Gourmet Grilled Cheese
Yellowing slightly from the melted cheese, this indulgent grilled cheese sandwich is elevated by the combination of Monterrey Jack and provolone, delivering an unbeatable ooey-gooey experience that’s quintessentially cheesy with the added crunch of bacon. Beyond the comfort food classic lies a nutritious twist, incorporating fresh baby arugula, sliced red pepper, and ripe avocado to boost its health credentials.
With its flavor and texture perfectly balanced on a sturdy Italian bread base, this sandwich is sure to satisfy your cravings, offering a satisfying marriage of cheese, meat, and fresh ingredients. Savor the experience!
Brie Bacon & Blackberry Grilled Cheese
Merging the worlds of sweet and savory is what makes this grilled cheese sandwich truly unique. The combination of crispy bacon, creamy Brie cheese, poppy-seeded white bloomer bread, and a generous dollop of homemade blackberry jam creates a flavor profile that’s both familiar and exciting.
For those who may think making homemade jam is daunting, the process is remarkably simple: just heat up some blackberries, sugar, and lemon juice in a small saucepan over low-medium heat, stirring occasionally to prevent scorching. If you’re short on time or prefer a tangier flavor, feel free to substitute fresh fruit for the jam. To add an extra layer of depth, sprinkle some chili flakes onto the sandwich before assembling it.
Finish by buttering the bread and frying the sandwich over medium heat until golden brown – trust us when we say this will elevate your bacon sandwiches to new heights.
Smashed Bacon Double Cheeseburger
Among food enthusiasts, smashed burgers have gained popularity for their unique texture and flavor profile. Unlike traditional patties, which are formed into uniform shapes, smashed burger patties are intentionally flattened to allow maximum exposure to high heat. This cooking technique yields a crispy, caramelized exterior and a juicy interior, reminiscent of classic diner-style burgers. The addition of bacon elevates the dish even further.
When assembling these mouth-watering burgers, top them with sweet caramelized onions and a special burger sauce made by combining Worcestershire sauce, mayonnaise, and pepper. For an added layer of richness, toast brioche buns in bacon fat or use traditional buns for a milder taste. If you’re feeling adventurous, try making your own buns! A useful tip when preparing these burgers: after building the burger, wrap it in foil to reheat and soften the bun before serving.
This attention to detail ensures that every bite is perfectly balanced and satisfying. Whether you’re a seasoned grill master or a beginner, this bacon cheeseburger recipe is sure to become a favorite.
