Sausage Cheese Balls: Quick and Tasty Family Favorite

These sausage cheese balls are a lifesaver when you’re trying to juggle family and work. Packed with flavor, they require minimal effort and leave you with very little mess to clean. Perfect for a quick family snack or a simple appetizer to impress guests, these little bites are sure to become a go-to favorite in your busy household.

Why This Recipe Works

• Minimal cleanup thanks to one-bowl preparation.
• Uses simple, everyday ingredients that are easy to keep on hand.
• Dishes up quickly, ideal for busy weeknights or last-minute guests.
• Can be made in advance and frozen for convenience.
• Packed with protein and flavor, satisfying the whole family.

Ingredients

• 1 pound breakfast sausage, uncooked
• 2 cups sharp Cheddar cheese, shredded
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon cayenne pepper (optional, for a kick)
• 1/4 cup milk

Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Oven

Instructions

Step 1: Preparing the Baking Sheet

Start by preheating your oven to 375°F. Line a baking sheet with parchment paper or use a silicone baking mat to make clean up a breeze. This tip will save time, and you’ll appreciate the lack of elbow grease required later. No more scraping stuck cheese balls!

Step 2: Mixing the Ingredients

In a large mixing bowl, combine the breakfast sausage, shredded Cheddar cheese, all-purpose flour, and baking powder. Add cayenne pepper for a spicy kick, if your family prefers a bit of heat. Mixing by hand ensures everything is well combined — it’s okay to get a little messy here as it means you’ll get the perfect blend.

Step 3: Adding the Milk

Once the dry ingredients and sausage are evenly mixed, gradually pour in the milk. This addition keeps the mixture from feeling too dry and helps maintain moisture as it bakes. The dough should be sticky but pliable, which will make shaping the balls into uniform sizes much easier.

Step 4: Shaping the Balls

Using a tablespoon as a guide, form the mixture into 1-inch balls. Placing them on the prepared baking sheet, ensure they’re evenly spaced for uniform cooking. This method ensures that each sausage cheese ball will bake evenly, enhancing both the appearance and taste of the final product.

Step 5: Baking

Slide the baking sheet into the preheated oven and bake for 20-25 minutes. You’ll know they’re ready when golden brown and the cheese is perfectly melted. Remember, an even golden top means the inside is also cooked through, providing the perfect balance of cheesy and meaty goodness.

Step 6: Cooling and Serving

Once baked, remove the sausage cheese balls from the oven and let them cool on the sheet for two minutes. This brief resting period helps them firm up slightly, making them easier to transfer to a serving platter without breaking apart. Serve warm and watch them disappear.

Tips and Tricks

• For even more flavor, try adding a tablespoon of Dijon mustard to the mixture before baking.
• To freeze, place uncooked balls on a tray and freeze until solid, then transfer to a bag. Bake from frozen, adding an extra 5 minutes to cooking time.
• For a low-carb version, substitute almond flour in place of all-purpose flour.

Recipe Variations

• Add chopped jalapeños for a spicy twist that adults will love.
• Swap out the Cheddar for Monterey Jack or Mozzarella for a different cheese flavor.
• Incorporate chopped fresh herbs like parsley or chives for extra freshness.
• Consider using maple sausage for a touch of sweetness.
• If you’re feeling adventurous, add finely chopped cooked bacon to the mix for a smoky flavor.

Frequently Asked Questions

1. Can I use pre-cooked sausage?
Using uncooked sausage is recommended for this recipe as it helps bind the ingredients together. However, if you’re using pre-cooked sausage, make sure to finely chop or crumble it to facilitate the mixing process.

2. How can I make these sausage cheese balls spicier?
For those who love a spicy kick, add more cayenne pepper or include finely chopped jalapeños. Remember, you can always adjust the amount to suit your family’s desired spice level.

3. What is the best method for reheating leftovers?
Reheat leftovers in a 350°F oven for about 10 minutes or until heated through. Avoid using the microwave as it can make them soggy. Alternatively, broil for a quick and crisp reheating.

4. Are these suitable for parties?
Absolutely! These sausage cheese balls are an ideal party snack. They can be made ahead and reheated, or served at room temperature, making them versatile for any gathering.

5. Can I substitute turkey sausage for the pork variety?
Yes, turkey sausage is a great leaner alternative. This swap maintains moisture and flavor, keeping the snack tasty and healthier.

Summary

Sausage cheese balls are the ultimate quick and family-friendly snack or appetizer. They’re straightforward, use minimal ingredients, and can be adapted to suit any taste preference. Enjoy these comforting bites today!