Are you a fan of creamy, cheesy goodness? Do you love experimenting with new flavors and ingredients to impress your friends and family at gatherings? Look no further! We’ve got 20 mouth-watering savory cream cheese recipes that will satisfy your cravings and make your taste buds do the happy dance.
From appetizers to main courses, and even desserts, these creative concoctions feature the rich and tangy flavor of cream cheese paired with a variety of savory ingredients. Whether you’re hosting a holiday party or just need a quick and easy snack, we’ve got you covered. In this article, we’ll take you on a culinary journey through some of our favorite savory cream cheese recipes that are sure to become new favorites.
So, grab a bag of chips, get comfortable, and let’s dive into the world of creamy, cheesy goodness!
Garlic Herb Cream Cheese Stuffed Mushrooms
Elevate your snack game with this simple and flavorful recipe that combines the earthiness of mushrooms with the richness of cream cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, garlic, parsley, and thyme until well combined.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the cream cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper to taste.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Savory Cream Cheese and Chive Scones
Savory Cream Cheese and Chive Scones: A Delicious Twist on Classic Baking
These buttery scones infused with the tanginess of cream cheese and the subtle onion flavor of chives are perfect for a satisfying snack or as a side to your favorite soups or salads.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons cream cheese, softened
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and pepper. Add butter and use a pastry blender or fingers to work into crumbs.
3. In a separate bowl, whisk cream cheese until smooth. Add heavy cream and mix until combined.
4. Pour the wet ingredients into dry ingredients and stir until dough forms.
5. Fold in chives. Turn dough onto floured surface and gently knead 2-3 times.
6. Pat dough into a circle about 1 inch thick. Cut into wedges or desired shape.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Bacon and Cream Cheese Stuffed Jalapeños
This recipe combines the spicy kick of jalapeños with the richness of cream cheese and crispy bacon, making for a deliciously addictive snack.
Ingredients:
– 12 large jalapeño peppers
– 8 oz cream cheese, softened
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together cream cheese, crumbled bacon, salt, and pepper until well combined.
4. Stuff each jalapeño with the cream cheese mixture, filling as much as possible.
5. Place the stuffed jalapeños on a baking sheet lined with parchment paper.
6. If using cheddar cheese, sprinkle it over the top of the jalapeños.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Smoked Salmon and Cream Cheese Pinwheels
Elevate your party snacks with these delicious pinwheels, packed with the rich flavors of smoked salmon and cream cheese. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 package of cream cheese, softened
– 2 tablespoons of lemon juice
– 1/4 cup of chopped fresh dill
– 8-10 slices of smoked salmon, flaked
– 1 tablespoon of capers, rinsed and drained
– 1 bag of flour tortilla wraps (8-10 count)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the cream cheese, lemon juice, and chopped dill until well combined.
2. Add the flaked smoked salmon and capers to the cream cheese mixture; stir until smooth.
3. Lay a tortilla wrap flat on a surface. Spread about 2-3 tablespoons of the cream cheese mixture onto the center of the wrap, leaving a small border around the edges.
4. Roll up the wrap tightly but gently, applying even pressure to form a compact pinwheel shape.
5. Repeat with remaining ingredients and wraps. Refrigerate for at least 30 minutes before serving.
Cooking Time: None necessary – simply assemble and chill until ready!
Cream Cheese and Spinach Stuffed Chicken Breast
Elevate your chicken game with this creamy, savory recipe! Cream Cheese and Spinach Stuffed Chicken Breast is a flavorful twist on classic chicken breast that’s sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup shredded mozzarella cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, chopped spinach, and mozzarella cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cream cheese mixture.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Everything Bagel Cream Cheese Dip
Satisfy your snack cravings with this creamy, savory dip inspired by the flavors of an everything bagel.
Ingredients:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 tablespoons Everything Bagel Seasoning (or a combination of poppy seeds, sesame seeds, dried onion flakes, and salt)
– 1 tablespoon garlic powder
– 1 teaspoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, butter, Everything Bagel Seasoning, garlic powder, and lemon juice. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a small ceramic dip bowl.
4. Bake for 15-20 minutes, or until the dip is lightly golden brown around the edges.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Savory Cream Cheese and Crab Spread
This creamy spread combines the richness of cream cheese with the sweetness of crab meat, perfect for serving on crackers or as a dip for vegetables. With just a few ingredients, you can create a delicious and impressive appetizer or snack.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup lump crab meat (jumbo lump or claw meat work well)
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened cream cheese, crab meat, lemon juice, Worcestershire sauce, and Old Bay seasoning. Mix until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped chives or scallions if desired.
Cooking Time: None required
Roasted Red Pepper and Cream Cheese Stuffed Shells
Roasted Red Pepper and Cream Cheese Stuffed Shells: A flavorful twist on classic stuffed shells, featuring roasted red peppers and creamy cheese filling.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cream cheese, softened
– 1/2 cup roasted red pepper, diced
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine softened cream cheese, roasted red pepper, Parmesan cheese, and beaten egg. Mix well to combine.
4. Stuff each cooked pasta shell with the cream cheese mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until the filling is heated through and the pasta is tender.
Cooking Time: 20-25 minutes
Cream Cheese and Caramelized Onion Tart
Savor the sweet and savory combination of caramelized onions and cream cheese in this delicious tart recipe. Perfect for a light lunch or dinner, this tart is sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup heavy cream
– 8 ounces cream cheese, softened
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a large skillet, cook onions and olive oil over medium-low heat for 30-40 minutes or until caramelized.
4. Spread cream cheese evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Top with caramelized onions and season with salt and pepper to taste.
6. Fold edges of pastry up over the filling to form a crust.
7. Bake for 25-30 minutes or until golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken Cream Cheese Stuffed Celery
Elevate your snack game with this creamy and spicy twist on traditional stuffed celery! Crunchy celery stalks filled with a rich buffalo chicken and cream cheese mixture will become your new favorite treat.
Ingredients:
– 1 head of celery
– 8 oz cream cheese, softened
– 1/2 cup shredded cooked chicken (preferably buffalo-style)
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon blue cheese crumbles
– Salt and pepper to taste
Instructions:
1. Cut the celery stalks into 4-6 inch pieces.
2. In a medium bowl, combine softened cream cheese, shredded chicken, hot sauce, and blue cheese crumbles. Mix until smooth and creamy.
3. Stuff each celery piece with about 2 tablespoons of the buffalo chicken mixture.
4. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: None! This recipe is a quick and easy snack that’s ready in no time.
Savory Cream Cheese and Herb Waffles
Elevate your brunch game with these savory waffles that combine the creaminess of cheese, the freshness of herbs, and the crunch of a perfectly cooked waffle. Perfect for a weekend morning or as a unique appetizer.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon paprika
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine melted butter, egg, cream cheese, chives, parsley, and paprika. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto center of waffle iron. Cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter, greasing waffle iron as needed.
Cooking Time: 20-25 minutes (depending on waffle iron)
Cream Cheese and Sun-Dried Tomato Stuffed Pork Tenderloin
This impressive main course is perfect for a special occasion or dinner party. A flavorful cream cheese mixture infused with sun-dried tomatoes adds a rich and savory twist to the tender pork.
Ingredients:
– 1 (1-pound) pork tenderloin
– 8 ounces cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 2 tablespoons sun-dried tomatoes, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine cream cheese, parsley, Parmesan cheese, and sun-dried tomatoes. Mix until smooth.
3. Season the pork tenderloin with salt and pepper.
4. Lay the tenderloin flat on a piece of parchment paper or aluminum foil. Spread the cream cheese mixture evenly over the center of the meat, leaving a 1-inch border on both sides.
5. Roll the tenderloin tightly, starting from one end. Secure with toothpicks if needed.
6. Place the stuffed pork tenderloin in a roasting pan and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Jalapeño Popper Cream Cheese Dip
A spicy twist on traditional cream cheese dips, this Jalapeño Popper Cream Cheese Dip is perfect for parties and gatherings. With a balance of creamy richness and bold heat, it’s sure to be a crowd-pleaser.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine softened cream cheese, mayonnaise, cilantro, and shredded cheddar cheese.
3. Add the chopped jalapeño pepper and mix until well combined.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 15-20 minutes, or until lightly browned and warm.
Cooking Time: 15-20 minutes
Savory Cream Cheese and Bacon Deviled Eggs
These deviled eggs get a rich and creamy boost from the addition of savory cream cheese and crispy bacon. Perfect for your next gathering or potluck.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup cream cheese, softened
– 4 slices of cooked bacon, crumbled
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, cream cheese, bacon, mustard, Worcestershire sauce, salt, and pepper until smooth.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Sprinkle with chives or paprika if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! These deviled eggs are ready to serve straight from the fridge.
Cream Cheese and Pesto Stuffed Cherry Tomatoes
Elevate your snack game with this flavorful and colorful recipe that combines the creaminess of cream cheese and the brightness of pesto. Perfect for a quick appetizer or as a fun twist on traditional party snacks.
Ingredients:
– 12-15 cherry tomatoes, halved
– 8 ounces cream cheese, softened
– 2 tablespoons pesto
– 1/4 cup shredded mozzarella cheese (optional)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened cream cheese and pesto until smooth.
3. Place a halved cherry tomato on a baking sheet lined with parchment paper.
4. Spoon about 1-2 teaspoons of the cream cheese mixture into each tomato half.
5. If using mozzarella cheese, sprinkle it over the filling.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves if desired.
Cooking Time: 12-15 minutes
Savory Cream Cheese and Sausage Stuffed Peppers
Savory Cream Cheese and Sausage Stuffed Peppers
Experience the perfect blend of creamy cheese, savory sausage, and sweet peppers with this mouthwatering recipe.
Ingredients:
– 4 large bell peppers (any color)
– 1 pound sweet Italian sausage, casings removed
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
4. In a separate bowl, mix together cream cheese, cheddar cheese, parsley, garlic powder, salt, and pepper.
5. Stuff each pepper with the sausage mixture and top with the cream cheese mixture.
6. Bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Cream Cheese and Olive Stuffed Bread
A savory twist on a classic bread recipe, this Cream Cheese and Olive Stuffed Bread is perfect for a quick snack or as an appetizer for your next gathering. Soft, buttery bread filled with a tangy cream cheese mixture and rich green olives is sure to please.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 8 ounces cream cheese, softened
– 1/4 cup chopped pitted green olives
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the top third off the loaf of bread.
3. In a mixing bowl, combine cream cheese, butter, salt, and pepper until smooth.
4. Fold in chopped olives.
5. Stuff the mixture into the bread loaf, filling the center cavity.
6. Place the stuffed bread on a baking sheet and bake for 12-15 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 12-15 minutes
Savory Cream Cheese and Dill Cucumber Bites
A refreshing twist on classic appetizers, these bite-sized morsels combine the coolness of cucumber with the tanginess of cream cheese and the brightness of fresh dill.
Ingredients:
• 4 large cucumbers
• 8 oz cream cheese, softened
• 1/4 cup chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the cucumbers into 1-inch thick rounds.
3. In a bowl, mix together the softened cream cheese, chopped dill, and lemon juice until well combined.
4. Place a spoonful of the cream cheese mixture onto each cucumber round, leaving a small border around the edges.
5. Sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cream cheese is set and the cucumbers are tender.
Cooking Time: 12-15 minutes
Cream Cheese and Chorizo Stuffed Mushrooms
Elevate your appetizer game with this creamy, savory, and slightly spicy dish featuring chorizo-stuffed mushrooms. The perfect combination of flavors and textures to please any crowd.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 8 oz cream cheese, softened
– 1/2 cup chorizo sausage, crumbled
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix cream cheese and chorizo sausage until well combined.
3. Stuff each mushroom cap with the cream cheese mixture, dividing it evenly among the mushrooms.
4. Sprinkle grated cheddar cheese on top of the filling.
5. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Savory Cream Cheese and Roasted Garlic Mashed Potatoes
Elevate your mashed potato game with this rich and creamy recipe, perfectly balanced by the pungency of roasted garlic.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1 head of garlic, separated into individual cloves
– 1/2 cup cream cheese, softened
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Place garlic cloves on a piece of aluminum foil and drizzle with olive oil. Roast for 30-40 minutes, or until tender and mashed.
2. Boil potatoes in salted water until tender. Drain and mash with butter, salt, and pepper.
3. In a separate bowl, mix roasted garlic with cream cheese and heavy cream/half-and-half until smooth.
4. Combine mashed potatoes and garlic-cheese mixture. Season to taste.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your culinary game with these 20 mouth-watering savory cream cheese recipes, perfect for any occasion! From stuffed mushrooms and scones to pinwheels and deviled eggs, these creative dishes will satisfy your cravings. Whether you’re looking for a quick snack or a show-stopping main course, this collection of recipes has got you covered. With flavors ranging from smoky salmon to spicy jalapeños, there’s something for everyone in this savory cream cheese extravaganza!
