Gather ’round, foodies and family cooks alike, because we’ve got a treat for you! If you’re looking for some new schnitzel recipes that will make your taste buds dance with joy, then you’re in luck. We’ve curated an impressive collection of 16 recipes that will transport you straight to the heart of Austria or Germany, where this beloved dish originated. But don’t let the simplicity fool you – schnitzel is so much more than just meat in breadcrumbs.
Our list showcases a staggering variety of options, each one carefully crafted to delight your senses and leave you wanting more.
Air Fried Schnitzel
Cooking schnitzel in an air fryer makes every meal prep process easier than ever. You can use any type of meat for your schnitzel, such as chicken, beef, pork, or veal, and still achieve a crispy exterior without deep-frying it. To make this dish, you’ll only need a few basic ingredients: your chosen meat, eggs, flour, breadcrumbs, and any additional seasonings you’d like to add. Once you’ve prepared the schnitzel as you normally would, simply place it in the air fryer basket and let it cook.
The result is a deliciously crispy snack or main course that’s surprisingly easy to make.
Asian-Style Schnitzel
Exploring the world of schnitzel, it’s clear that its popularity has led to the creation of numerous variations across different countries. You’ll find that this beloved dish is widely available, regardless of your location. This Asian-style schnitzel stands out for using panko bread crumbs and marinating the chicken in soy sauce to add an extra layer of flavor. To prepare it, you can mix the panko with eggs and then use the resulting mixture to coat the chicken.
Its simplicity is part of its charm, making it easy to adapt for an Asian-inspired twist on this traditional European dish.
Beef Schnitzel
Choosing the right cut of meat for schnitzel is relatively straightforward, as various types can be used effectively in this dish. Beef schnitzel pairs particularly well with a traditional roast dinner, allowing you to complement it with an assortment of vegetables and potatoes. If you prefer to add a sauce to your meal, pouring gravy over the beef schnitzel would not only enhance its flavor but also tie in nicely with the roast dinner theme.
To prepare this dish optimally, it’s recommended to use a thinner cut of beef, which enables efficient pan-frying and a shorter cooking time. If you’re aiming for an Asian-inspired version, incorporating panko breadcrumbs is an excellent option as they provide a crunchy texture that complements the meal.
Chicken Schnitzel
Delighting food enthusiasts with its tender texture and rich flavor, chicken is one of the most popular choices for cooking schnitzel. Its versatility is unmatched, as it can be paired with a wide range of ingredients to create a diverse array of flavors. When served with a squeeze of fresh lemon juice, the citrusy notes perfectly complement the savory taste of the chicken. This dish is incredibly adaptable and can be enjoyed with an assortment of sides, from crisp vegetables to creamy potatoes.
Gluten-Free Schnitzel
Being mindful of dietary restrictions is essential when cooking for others, and one common requirement is the absence of gluten in certain dishes. Breaded schnitzel is a popular dish that can be easily adapted to accommodate gluten-free requirements by using alternative flours for the breading, such as almond or coconut flour. When preparing the meat, it’s crucial to use your preferred choice of protein and ensure it’s cut into thin slices, much like traditional schnitzel.
By following these simple steps, you can enjoy a delicious gluten-free version of this classic dish, paired perfectly with a side of German potato salad that adds an extra layer of flavor.
Gypsy Schnitzel
Generally speaking, Gypsy schnitzel is a variation of Germany’s most popular schnitzels and goes by several names, including Balkanschnitzel or Paprikaschnitzel. This particular recipe diverges from traditional methods, which often involve oven-baking the dish, instead opting for a skillet approach. One of its standout features is the option to coat the schnitzel with a mouth-watering sauce made from creamy tomato sauce, caramelized onions, and fresh peppers.
While it’s common for this type of recipe to exclude breading, you have the flexibility to add breadcrumbs if desired; however, keep in mind that doing so will require preparing the sauce separately.
Hawaiian Schnitzel
Although Hawaiian schnitzel might be less well-known than other variations, it’s indeed a popular option in many restaurants. One of the key characteristics of this type of schnitzel is its flexibility when it comes to choosing the meat. Whether you prefer pork, chicken, or veal, you can use any one of these options for your Hawaiian schnitzel. When it comes to toppings, the possibilities are endless.
A fresh pineapple ring or chunks provide a sweet and tangy flavor, while white cheese, garlic, and sour cream add an extra layer of depth. Assemble all of these elements together, and you’ll be rewarded with a unique and delicious taste experience. To make this dish even more well-rounded, consider serving it alongside steamed vegetables for a nutritious and satisfying meal.
Jagerschnitzel
Sophisticated meat lovers will adore Jagerschnitzel, a quintessential German dish that can be paired with various types of meats to create a truly satisfying meal. At its core, Jagerschnitzel is characterized by its rich and creamy mushroom and bacon gravy, which adds an unparalleled depth of flavor to the dish. Traditionally, Jagerschnitzel is served alongside spaetzle, potato dumplings, or other comforting potato dishes that complement its savory profile perfectly.
As a personal favorite, I’m thrilled to see Jagerschnitzel featured on menus in German restaurants everywhere, and with this recipe, you can now experience the authentic flavors of Germany from the comfort of your own home.
Karageorge Schnitzel
Need a taste of Serbian schnitzel? If so, Karageorge schnitzel is an excellent option. It was named after the legendary Serbian prince, known as Karageorge or Black George, who played a significant role in the country’s history. This variation involves rolling a slice of meat, typically veal or pork, and filling it with cheese before breading and frying it.
The addition of cheese inside gives this traditional dish an exciting twist that allows you to experience something new while still enjoying the classic flavors.
Keto Schnitzel
Honestly, one of the most common misconceptions about keto diets is that you have to sacrifice your favorite foods, including schnitzel. However, this delicious recipe proves that you can enjoy schnitzel even on a low-carb diet by using creative alternatives like pork rind crumbs. To make it feel like a traditional German dish, consider serving it with some tangy sauerkraut alongside.
By following this simple recipe, you’ll be able to satisfy your cravings without compromising on the keto lifestyle.
Pork Schnitzel
Writing about classic recipes, one of the most well-known dishes from Europe is definitely pork schnitzel. This traditional recipe involves thin slices of pork cutlets that can be easily made by using boneless pork chops and adding a pinch of nutmeg to give it an extra burst of flavor. When serving this dish, make sure you have some lemon wedges on hand to drizzle the pork with a squeeze of fresh lemon juice.
Red Wine Veal Schnitzel
Taking inspiration from traditional Austrian cuisine, I highly recommend trying out this indulgent Drunken Schnitzel recipe for a sophisticated twist on the classic veal schnitzel. Although it may seem intimidating at first glance, this dish is actually surprisingly straightforward to prepare. To start, simply use some tender and breaded veal, then enhance its flavors with the rich overtones of red wine and pungent garlic.
Turkey Schnitzel
Just like its European counterpart, turkey schnitzel is a beloved variant known as Putenschnitzel in Germany. A crucial step in preparing this dish is tenderizing the meat to achieve a tender and melt-in-your-mouth texture. Fortunately, making it is quite effortless, allowing you to pair it with popular accompaniments such as fries, bread, and authentic German sides that can be found in our collection of ’25 Authentic Oktoberfest Recipe Ideas’.
Trout Schnitzel
Keeping in mind that traditional schnitzel recipes often feature poultry or beef, it’s refreshing to know that trout can also be used as a substitute. In fact, breading and cooking trout in the same manner as schnitzel is surprisingly easy and yields a delightful twist on this classic dish. With no restrictions on experimentation, you’re free to get creative with your fish dishes and try new variations.
