As the leaves start to change and the crisp autumn air sets in, there’s nothing like a warm, comforting meal to cozy up with. September marks the official start of fall, and what better way to celebrate than with a menu full of seasonal flavors? From hearty soups to sweet treats, we’ve gathered 18 recipes that are sure to become your new go-to’s for the coziest season of them all.
From pumpkin spice oatmeal to butternut squash soup, and from apple cinnamon pancakes to maple glazed roasted carrots – our recipe roundup has something for everyone. Whether you’re a fan of sweet or savory, there’s no denying the magic that happens when the flavors of fall come together in a single dish. So grab a cup of coffee, get cozy by the fireplace, and let’s dive into these 18 cozy September recipes for fall comfort.
Pumpkin Spice Latte Oatmeal
Start your day with a delicious and comforting bowl of oatmeal infused with the flavors of pumpkin spice latte. This recipe combines creamy oats, sweet spices, and a hint of fall flavor to create a cozy breakfast treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/16 teaspoon ground cardamom
– 1/4 teaspoon pumpkin pie spice
– 1 tablespoon canned pumpkin puree
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: whipped cream and pumpkin pie spice for topping
Instructions:
1. In a pot, bring water or milk to a simmer.
2. Add oats, brown sugar, cinnamon, nutmeg, cardamom, and pumpkin pie spice. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached desired consistency.
3. Stir in pumpkin puree and vanilla extract.
4. Cook for an additional minute.
5. Serve hot, topped with whipped cream and a sprinkle of pumpkin pie spice if desired.
Cooking Time: 10-12 minutes
Apple Cinnamon Pancakes
Start your day with a delicious breakfast that combines the sweetness of apples and the warmth of cinnamon. These fluffy pancakes are perfect for a chilly morning or a special treat any time of year.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Maple syrup or honey (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced apples and cinnamon.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with maple syrup or honey, if desired.
Cooking Time: 10-12 minutes per batch (depending on the number of pancakes)
Butternut Squash Soup
This recipe yields a creamy and comforting soup that’s perfect for a chilly evening or a quick weeknight meal. With the natural sweetness of butternut squash, this soup is sure to become a family favorite.
Ingredients:
– 1 medium-sized butternut squash (about 2 lbs)
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Roast the squash for 45 minutes or until tender.
4. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
5. Scoop roasted squash flesh into the pot and add broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
6. Use an immersion blender or transfer soup to a blender and puree until smooth.
7. If desired, stir in heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time: Approximately 1 hour
Harvest Vegetable Stir-Fry
This recipe celebrates the flavors of autumn with a colorful stir-fry featuring seasonal vegetables. Perfect as a weeknight dinner or special occasion, it’s quick to prepare and packed with nutrients.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup butternut squash, peeled and cubed
– 1 cup carrots, peeled and sliced
– 1 cup Brussels sprouts, trimmed and halved
– 1/4 cup chopped fresh sage leaves
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Heat oil in a large skillet or wok over medium-high.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add squash, carrots, and Brussels sprouts; stir-fry for 5-6 minutes or until tender.
4. Stir in sage leaves and season with salt, pepper, and red pepper flakes (if using).
5. Serve immediately, garnished with additional sage leaves if desired.
Cooking Time: 15-18 minutes
Maple Glazed Roasted Carrots
Elevate your roasted carrots with a sweet and sticky maple glaze that’s perfect for any occasion. This simple recipe is sure to become a new favorite!
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until evenly coated.
3. Spread carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
5. While carrots are roasting, whisk together maple syrup and Dijon mustard in a small bowl.
6. After carrots have roasted for 15 minutes, brush them with the maple glaze.
7. Return to oven and roast for an additional 5-10 minutes or until glaze is caramelized and sticky.
8. Garnish with chopped thyme leaves, if desired.
Cooking Time: 30-40 minutes
Spiced Pear Muffins
These moist and flavorful muffins are infused with the sweetness of pears and the warmth of spices, perfect for a cozy breakfast or snack. With a crumbly oat topping and a hint of cinnamon, these treats will become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 ripe pear, diced (about 1 cup)
– 1/2 cup rolled oats
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add melted butter, egg, and pear to the dry ingredients; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with rolled oats and a sprinkle of confectioners’ sugar (if using).
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Sweet Potato and Black Bean Chili
A hearty and flavorful chili that combines the natural sweetness of sweet potatoes with the savory taste of black beans, perfect for a cozy night in. This recipe is easy to make and packed with nutrients.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, cook the sweet potato and onion over medium heat until tender, about 10 minutes.
2. Add the garlic, red bell pepper, cumin, and chili powder. Cook for an additional 2-3 minutes.
3. Stir in the black beans, diced tomatoes, and vegetable broth.
4. Bring to a simmer and let cook for 20-25 minutes or until the sweet potato is tender.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Autumn Harvest Salad with Pomegranate
As the seasons change, celebrate the flavors of autumn with this vibrant salad featuring pomegranate’s sweet-tart goodness.
Ingredients:
• 4 cups mixed greens (arugula, spinach, kale)
• 1 cup roasted butternut squash, diced
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 1/4 cup pomegranate seeds
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast the butternut squash for 30-40 minutes, or until tender.
2. In a large bowl, combine mixed greens, roasted squash, blue cheese, walnuts, and pomegranate seeds.
3. In a small bowl, whisk together apple cider vinegar and olive oil.
4. Pour dressing over salad and toss to combine. Season with salt and pepper to taste.
Cooking Time: 40 minutes
Cranberry Apple Stuffed Pork Chops
Elevate your pork chops game with this delightful combination of sweet cranberries, crisp apples, and savory spices. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1/2 cup fresh or frozen cranberries
– 1/2 cup diced apple (Granny Smith or Honeycrisp work well)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, apple, brown sugar, cinnamon, and salt.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the cranberry-apple mixture.
4. Drizzle olive oil over the stuffed chops and season with salt.
5. Place the stuffed pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Caramelized Onion and Mushroom Risotto
This creamy risotto combines sweet caramelized onions and earthy mushrooms with Arborio rice, perfect for a cozy dinner or special occasion. With minimal ingredients and simple steps, you’ll be enjoying a rich and flavorful dish in no time.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
2. In a separate pot, bring broth to a simmer. Keep warm.
3. In a large saucepan, add Arborio rice and stir to coat with oil. Cook for 1 minute.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Gradually add warmed broth, stirring constantly, and cook until absorbed. Repeat process for 20-25 minutes or until rice is creamy.
6. Stir in caramelized onions, salt, and pepper.
7. Serve with Parmesan cheese, if desired.
Cooking Time: 45-50 minutes
Pumpkin Bread with Cream Cheese Swirl
Moist pumpkin bread infused with the warmth of spices and topped with a tangy cream cheese swirl, perfect for fall gatherings or as a delicious breakfast treat.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, butter, eggs, and vanilla extract; mix until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Pour batter into prepared loaf pan.
6. Dollop softened cream cheese on top of the batter, spreading slightly.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 55-60 minutes
Roasted Brussels Sprouts with Bacon
Roasted Brussels Sprouts with Bacon: A Deliciously Easy Side Dish!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or lemon wedges for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
5. While Brussels sprouts are roasting, cook bacon pieces in a skillet over medium heat until crispy.
6. Remove from heat and set aside.
7. After Brussels sprouts have roasted for 15 minutes, add cooked bacon to the baking sheet and toss to combine.
8. Return to the oven and roast for an additional 5-10 minutes, or until everything is heated through.
Cooking Time: Approximately 30-35 minutes
Warm Quinoa and Kale Salad
Warm Quinoa and Kale Salad Recipe
This hearty salad combines nutty quinoa with the earthy sweetness of kale, all wrapped up in a warm and comforting package.
Ingredients:
– 1 cup cooked quinoa
– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss the kale with 1 tablespoon of olive oil, salt, and pepper until the leaves are evenly coated.
3. Spread the kale mixture on a baking sheet and roast for 10-12 minutes, or until the kale is tender and slightly caramelized.
4. In a small saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the cooked quinoa, apple cider vinegar, and honey. Stir until well combined.
5. To assemble the salad, place the roasted kale in a serving bowl and top with the warm quinoa mixture.
Cooking Time: 20-22 minutes
Baked Cinnamon Apples
This recipe is a perfect way to enjoy the flavors of fall with the sweetness of apples, warmth of cinnamon, and crunch of brown sugar. This simple dessert is easy to prepare and perfect for a cozy evening or as a snack.
Ingredients:
– 4-6 apples (Granny Smith or your favorite variety), sliced
– 1/2 cup brown sugar
– 2 tbsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, brown sugar, cinnamon, nutmeg, and salt.
3. Pour the melted butter over the apple mixture and toss until coated evenly.
4. Transfer the apple mixture to a 9×13 inch baking dish or individual ramekins.
5. Bake for 30-35 minutes, or until apples are tender and caramelized.
6. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 30-35 minutes
Savory Herb Roasted Chicken
This savory herb roasted chicken recipe yields a juicy and flavorful bird with a crispy skin. Perfect for weeknight dinners or special occasions, this dish is sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Fig and Goat Cheese Flatbread
Elevate your appetizer game with this sweet and savory combination of caramelized figs, creamy goat cheese, and crispy flatbread. Perfect for a quick and elegant gathering.
Ingredients:
– 1 pre-made or homemade flatbread
– 1/4 cup caramelized figs (see note)
– 2 oz crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Top with caramelized figs, crumbled goat cheese, and a pinch of salt.
5. Bake for 8-10 minutes or until the crust is crispy and the cheese is melted.
6. Garnish with fresh thyme leaves, if desired.
7. Serve warm and enjoy!
Note: To caramelize figs, heat 2 tablespoons of honey in a skillet over medium heat. Add 1/4 cup of chopped figs and cook for 5-7 minutes or until they reach your desired level of caramelization.
Homemade Spiced Apple Cider
Warm up with a cup of homemade spiced apple cider, perfect for the fall and winter seasons. This recipe combines sweet apples with warming spices to create a delicious and comforting drink.
Ingredients:
– 2 gallons water
– 4-6 cloves
– 1 cinnamon stick (4-6 inches long)
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 2-3 apples, peeled and chopped (Granny Smith or other tart variety works well)
Instructions:
1. In a large pot, combine water, cloves, cinnamon stick, nutmeg, cardamom, and salt.
2. Bring the mixture to a boil over high heat.
3. Reduce heat to medium-low and simmer for 10-15 minutes, or until the flavors have melded together.
4. Add chopped apples to the pot and continue to simmer for an additional 20-25 minutes, or until the apples are tender.
5. Strain the cider into a large pitcher or individual cups to serve.
Cooking Time: Approximately 45-50 minutes
Pear and Gorgonzola Pizza
Elevate your pizza game with the sweet and savory combination of pears and gorgonzola. This unique pizza is perfect for a dinner party or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 2 tbsp olive oil
– 1/4 cup honey
– 1 ripe pear, sliced
– 3 oz gorgonzola cheese, crumbled
– 1/4 cup arugula
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Drizzle olive oil over the dough, leaving a small border around edges.
4. Top with sliced pears, crumbled gorgonzola cheese, and arugula.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Summary
Get cozy with these 18 delicious recipes perfect for September’s fall comfort. From sweet treats like Pumpkin Spice Latte Oatmeal and Spiced Pear Muffins to savory dishes like Butternut Squash Soup and Roasted Brussels Sprouts with Bacon, there’s something for everyone. Enjoy hearty Harvest Vegetable Stir-Fry and Sweet Potato and Black Bean Chili, or indulge in decadent Caramelized Onion and Mushroom Risotto. These comforting recipes will keep you warm and satisfied all season long.
