Are you tired of the same old boring pork chops? Look no further! Shake and bake pork chops are a game-changer, and we’re excited to share our top 18 deliciously easy recipes with you. From classic flavors like garlic parmesan and honey mustard to spicy cajun and sweet and smoky, there’s something for everyone.
In this article, we’ll be diving into the world of crispy shake and bake pork chops, exploring the different seasonings, marinades, and toppings that will take your pork game to the next level. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to impress. So grab your apron and let’s get started!
Classic Shake and Bake Pork Chops
Classic Shake and Bake Pork Chops Recipe: A Simple and Delicious Twist on a Classic Comfort Food
Get ready to experience the tender, flavorful goodness of homemade pork chops with this easy-to-make recipe. Perfect for weeknight dinners or special occasions, these classic shake and bake pork chops are sure to please!
Ingredients:
– 4-6 pork chops (1/2 inch thick)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Dip each pork chop into the flour mixture, coating evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Garlic Parmesan Shake and Bake Pork Chops
Elevate your pork chop game with this flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the ease of shake-and-bake preparation.
Ingredients:
– 4 pork chops
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate dish, whisk together garlic and olive oil.
4. Dip each pork chop into the garlic mixture, coating evenly, then roll in breadcrumb mixture to coat.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Shake and Bake Pork Chops
Get ready to spice up your pork chops with this bold and flavorful recipe!
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Add pork chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove pork chops from marinade, letting any excess liquid drip off.
5. Place pork chops on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
6. If using cheese, sprinkle on top of pork chops during the last 5 minutes of cooking.
Cooking Time: 20-30 minutes
Servings: 4
Honey Mustard Shake and Bake Pork Chops
Sweet and tangy honey mustard flavors elevate this classic pork chop recipe. With just a few ingredients and minimal effort, you’ll be enjoying tender and juicy pork chops in no time!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup honey
– 1/4 cup dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey and mustard until well combined.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Drizzle the honey-mustard mixture evenly over the pork chops.
6. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
BBQ Shake and Bake Pork Chops
Elevate your pork chop game with this easy-to-make recipe that combines the classic flavors of BBQ sauce and shake-and-bake seasonings. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup BBQ shake and bake seasoning
– 1/2 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ shake and bake seasoning, BBQ sauce, brown sugar, and garlic powder.
3. Place pork chops in a shallow baking dish and sprinkle the seasoning mixture evenly over both sides of the chops.
4. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Herb-Crusted Shake and Bake Pork Chops
A flavorful and easy-to-make pork chop recipe that combines the convenience of Shake ‘n Bake with a fresh herb crust. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 4 pork chops (1/2 inch thick)
– 1 envelope Shake ‘n Bake Original Seasoned Coating Mix
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Shake ‘n Bake, olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Place pork chops in a shallow dish and coat evenly with the herb mixture.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Pepper Shake and Bake Pork Chops
Elevate your pork chop game with this zesty and flavorful recipe that combines the brightness of lemon and the warmth of pepper. With minimal effort, you’ll be rewarded with juicy and aromatic chops that are sure to impress.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp lemon zest
– 1 tsp black pepper
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together lemon zest, black pepper, and breadcrumbs.
3. In a separate bowl, whisk together olive oil, garlic, and lemon juice.
4. Add the pork chops to the marinade and coat evenly.
5. Place the coated pork chops on a baking sheet lined with parchment paper.
6. Sprinkle the breadcrumb mixture evenly over the top of each chop.
7. Bake for 20-25 minutes or until cooked through.
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Maple Glazed Shake and Bake Pork Chops
Elevate your weeknight dinner game with this sweet and savory recipe for Maple Glazed Shake and Bake Pork Chops. The maple glaze adds a depth of flavor and a hint of sweetness to the tender pork chops, making it perfect for a quick and delicious meal.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, and Dijon mustard.
3. Line a baking sheet with aluminum foil or parchment paper. Place the pork chops on the prepared baking sheet.
4. Brush the tops of the pork chops with olive oil and season with salt and pepper to taste.
5. Drizzle the maple glaze evenly over the pork chops, making sure they’re fully coated.
6. Bake for 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Panko-Crusted Shake and Bake Pork Chops
Panko-Crusted Shake and Bake Pork Chops Recipe
Elevate your pork chop game with this simple yet flavorful recipe that combines the crunch of Panko breadcrumbs with the ease of shake-and-bake cooking. The result is a juicy, crispy, and deliciously seasoned pork chop that’s sure to please.
Ingredients:
– 4 boneless pork chops
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, salt, black pepper, garlic powder, and paprika.
3. Season the pork chops with salt and pepper.
4. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Smoky Paprika Shake and Bake Pork Chops
Elevate your pork chop game with this simple yet flavorful recipe that combines the richness of paprika with a hint of smokiness. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Optional: your favorite BBQ sauce for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Place pork chops in a shallow baking dish and brush the paprika mixture evenly over both sides of the chops.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving. Optional: drizzle with your favorite BBQ sauce.
Cooking Time: 20-25 minutes
Asian-Inspired Shake and Bake Pork Chops
Asian-Inspired Shake and Bake Pork Chops Recipe
This recipe combines the classic pork chops with a flavorful Asian-inspired marinade, resulting in tender and juicy pork chops with a sweet and savory glaze.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, brown sugar, garlic, and ginger.
3. Add the pork chops to the marinade, turning them to coat evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the pork chops from the marinade, letting any excess liquid drip off.
5. Place the pork chops on a baking sheet lined with parchment paper and drizzle with sesame oil.
6. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Ranch Seasoned Shake and Bake Pork Chops
Elevate your pork chops game with this easy and flavorful recipe that combines the classic ranch seasoning with the convenience of shake and bake. Perfect for a weeknight dinner or a weekend gathering, these tender and juicy pork chops are sure to impress!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons Ranch seasoning
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Ranch seasoning, paprika, garlic powder, salt, and black pepper.
3. Dip each pork chop into the mixture, coating evenly, then roll in breadcrumbs to coat.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Drizzle melted butter over the top of each pork chop.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Sweet and Spicy Shake and Bake Pork Chops
Elevate your weeknight dinner game with this addictive recipe, combining the sweetness of brown sugar and honey with a kick of spicy cayenne pepper.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, cumin, smoked paprika, and cayenne pepper.
3. Season pork chops with salt and pepper on both sides.
4. Place pork chops in a shallow baking dish and brush with olive oil.
5. Sprinkle the sweet and spicy mixture evenly over the pork chops.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Rosemary Garlic Shake and Bake Pork Chops
Elevate your pork chops with this flavorful recipe that combines the earthy notes of rosemary with the pungency of garlic. The result is a tender and aromatic dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place pork chops in a shallow dish and brush the garlic-rosemary mixture evenly over both sides of the pork.
4. Sprinkle salt, black pepper, and breadcrumbs over the pork.
5. Bake for 20-25 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Cheesy Shake and Bake Pork Chops
Elevate your pork chops game with this easy and indulgent recipe that combines the flavors of cheese, herbs, and spices. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 boneless pork chops
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cheese, breadcrumbs, thyme, garlic powder, salt, and pepper.
3. Dip each pork chop into the mixture, coating both sides evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon-Wrapped Shake and Bake Pork Chops
Transform pork chops into a mouthwatering main course with this easy and impressive recipe. Crunchy bacon, sweet brown sugar, and savory spices come together to create a dish that’s sure to please.
Ingredients:
– 4-6 pork chops
– 6 slices of bacon
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, garlic powder, and paprika.
3. Season pork chops with salt and pepper.
4. Wrap each pork chop with 1-2 slices of bacon, securing with toothpicks if needed.
5. Place the bacon-wrapped pork chops on a baking sheet lined with parchment paper.
6. Sprinkle the sugar-garlic mixture evenly over the pork chops.
7. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Apple Cinnamon Shake and Bake Pork Chops
Add a sweet and savory twist to your pork chops with this easy-to-make recipe. Perfect for a weeknight dinner or special occasion, these tender and flavorful chops are sure to impress!
Ingredients:
– 4 boneless pork chops
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 1 large apple, peeled and chopped (such as Granny Smith)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together brown sugar, cinnamon, salt, and pepper.
3. Dip each pork chop into the sugar mixture, coating evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the pork chops and sprinkle chopped apple on top.
6. Bake for 20-25 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Jalapeño Lime Shake and Bake Pork Chops
Take your pork chops to the next level with this unique Jalapeño Lime Shake and Bake recipe. The combination of juicy pork, crispy crust, and bold flavors will have you craving more.
Ingredients:
– 4 boneless pork chops
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine lime juice, olive oil, garlic, jalapeño, cumin, salt, and pepper. Blend until smooth.
3. Place pork chops in a shallow dish and pour the marinade over them. Let sit for at least 30 minutes.
4. Remove pork from marinade, letting any excess liquid drip off.
5. Dip each pork chop in breadcrumbs to coat.
6. Place coated pork chops on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Summary
Discover the ease and delight of shake-and-bake pork chops with these 18 deliciously easy recipes! From classic to adventurous, these mouthwatering variations are sure to please. Try Garlic Parmesan for a savory twist or Spicy Cajun for a kick. Sweet and Spicy combines honey mustard and chili flakes, while Herb-Crusted adds fresh flavor. Maple Glazed and Panko-Crusted offer sweet and crunchy options, respectively. Explore international flavors with Asian-Inspired and Jalapeño Lime. Whatever your taste, there’s a shake-and-bake pork chop recipe to satisfy!
