Get ready to elevate your lunch game with these 20 mouthwatering shaved beef sandwich recipes! From classic Philly cheesesteaks to international twists like Korean BBQ and Cubano-style sandwiches, we’ve got you covered. Whether you’re a fan of bold flavors or comforting classics, there’s something for everyone on this list.
In the following pages, we’ll dive into each recipe, exploring the perfect combinations of shaved beef, cheeses, condiments, and more to create the ultimate sandwich experience. So go ahead, get creative in the kitchen, and indulge in the savory goodness that awaits!
Philly Cheesesteak Sandwich with Caramelized Onions
Experience the classic flavors of Philadelphia with this iconic sandwich, featuring tender steak, melted cheese, and sweet caramelized onions on a toasted hoagie roll.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 slices of white American cheese
– 1 large onion, thinly sliced
– 2 tbsp butter
– 4 hoagie rolls
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles, and hot peppers for added flavor
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, caramelize the onions over low heat for 20-25 minutes, stirring occasionally. Add butter and season with salt and pepper to taste.
3. Meanwhile, cook the steak in the preheated grill or grill pan for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Assemble the sandwiches by placing sliced steak onto a toasted hoagie roll, followed by caramelized onions and melted cheese (placed under the broiler for 30 seconds).
5. Serve immediately and customize with your favorite toppings.
Cooking Time: Approximately 25-35 minutes
Garlic Butter Shaved Beef Sandwich with Provolone
A classic sandwich elevated by the rich flavors of garlic butter and melted provolone cheese.
Ingredients:
– 1 pound shaved beef (such as ribeye or top round)
– 4 slices Provolone cheese
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 4 hoagie rolls
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Brush both sides of the shaved beef with the garlic butter mixture.
4. Grill the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast the hoagie rolls by grilling them for about 30 seconds on each side.
6. Assemble the sandwiches by placing a few slices of grilled beef onto each roll, followed by a slice of Provolone cheese.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Spicy Korean Shaved Beef Sandwich with Gochujang Mayo
Elevate your sandwich game with this bold and spicy combination of marinated beef, crispy slaw, and creamy gochujang mayo.
Ingredients:
– 1 lb beef (such as ribeye or sirloin), thinly sliced
– 2 tbsp gochujang paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1/4 cup water
– 4 hamburger buns
– Slaw (cabbage, carrots, and cucumber)
– Gochujang mayo (see below)
Gochujang Mayo:
– 1/2 cup mayonnaise
– 2 tbsp gochujang paste
– 1 tsp soy sauce
Instructions:
1. In a large bowl, whisk together gochujang paste, soy sauce, brown sugar, rice vinegar, garlic, and water.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat a grill or grill pan to medium-high heat. Cook the beef for 2-3 minutes per side, or until cooked through.
4. Assemble sandwiches by spreading gochujang mayo on each bun, topping with beef, slaw, and any other desired toppings.
Cooking Time: 15-20 minutes
French Dip Sandwich with Au Jus
French Dip Sandwich with Au Jus Recipe
Experience the rich flavors of France in this classic sandwich recipe. Tender beef, melted Swiss cheese, and a savory au jus all come together to create a mouthwatering delight.
Ingredients:
– 1 pound beef brisket or top round
– 4 slices of bread (preferably baguette)
– 2 tablespoons butter
– 2 cups beef broth
– 1 cup red wine
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 slices Swiss cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the beef with salt, pepper, and thyme.
3. Sear the beef in a hot skillet with butter until browned on all sides. Transfer to a Dutch oven or oven-safe pot.
4. Add beef broth, red wine, and garlic to the pot. Bring to a boil, then cover and simmer for 2-3 hours or until tender.
5. Slice the bread into 1-inch thick slices. Toast lightly.
6. Assemble the sandwiches by placing sliced beef onto toasted bread, topping with Swiss cheese, and spooning au jus over the top.
Cooking Time: 2-3 hours
Shaved Beef Banh Mi with Pickled Vegetables
This recipe combines tender shaved beef, crispy baguette, and a tangy slaw of pickled vegetables for a flavorful Vietnamese-inspired sandwich.
Ingredients:
– 1 pound beef top round or rump roast
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 4 baguette rolls
– Pickled Vegetable Slaw (see below)
– Mayonnaise or sriracha mayo for serving (optional)
Pickled Vegetable Slaw:
– 1 cup shredded red cabbage
– 1 cup shredded carrots
– 2 tablespoons vinegar
– 1 tablespoon sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together soy sauce, lime juice, garlic, and sugar. Add the beef and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Remove the beef from the marinade and slice into thin strips.
4. Grill or pan-fry the beef until caramelized and tender.
5. Slice the baguette rolls in half and toast.
6. Assemble the sandwiches by placing the shaved beef on the toasted baguette, topping with pickled vegetable slaw, and serving with mayonnaise or sriracha mayo if desired.
Cooking Time: 30 minutes to 1 hour (depending on marinating time)
BBQ Shaved Beef Sandwich with Coleslaw
Elevate your sandwich game with these mouthwatering BBQ shaved beef sandwiches, paired with a refreshing and tangy coleslaw. Perfect for a quick weeknight dinner or a backyard barbecue.
Ingredients:
– 1 pound beef brisket
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Shredded lettuce
– Coleslaw (store-bought or homemade)
– Optional toppings: diced onions, pickles, jalapeños
Instructions:
1. Preheat oven to 300°F (150°C).
2. Place the beef brisket on a large baking sheet lined with parchment paper.
3. Brush the brisket with BBQ sauce, making sure it’s evenly coated.
4. Bake for 2-3 hours or until tender and easily shreds with a fork.
5. Shave the cooked beef into thin strips.
6. Assemble sandwiches by placing shaved beef on hamburger buns.
7. Top with coleslaw, shredded lettuce, and optional toppings.
Cooking Time: 2-3 hours (plus assembly time)
Shaved Beef Gyro with Tzatziki Sauce
Experience the flavors of Greece with this refreshing and flavorful recipe.
Ingredients:
– 1 lb beef top round or rump roast, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup plain Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 pita breads
– Chopped parsley or dill for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the beef slices.
4. Grill the beef for 3-4 minutes per side, or until cooked to your liking.
5. Meanwhile, combine yogurt, cucumber, lemon juice, salt, and pepper in a bowl. Stir well.
6. Warm pita breads by wrapping them in foil and heating them on the grill or in the oven.
7. Assemble gyros by placing sliced beef onto pita breads, then topping with tzatziki sauce and garnishing with parsley or dill if desired.
Cooking Time: 15-20 minutes
Shaved Beef Reuben Sandwich with Sauerkraut
This classic sandwich gets a boost of flavor from the addition of tangy sauerkraut and melted Swiss cheese. Perfect for a comforting lunch or dinner.
Ingredients:
– 1 pound beef top round, thinly sliced
– 4 slices rye bread
– 2 tablespoons butter
– 1/4 cup sauerkraut, drained
– 2 slices Swiss cheese
– 1 tablespoon Thousand Island dressing (optional)
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. In a large bowl, combine sliced beef and Thousand Island dressing (if using). Toss to coat.
3. Add butter to the preheated griddle and cook the beef until caramelized, about 5 minutes per side.
4. Meanwhile, toast the rye bread slices.
5. Assemble the sandwiches by placing cooked beef on toasted bread, followed by sauerkraut, Swiss cheese, and another slice of bread.
6. Cook for an additional minute to melt the cheese and warm the bread.
Cooking Time: 15-20 minutes
Shaved Beef Po’ Boy with Remoulade
A classic Southern sandwich gets a flavorful boost with tender shaved beef and creamy remoulade sauce.
Ingredients:
– 1 lb beef brisket or round, thinly sliced into strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– 4 crusty French baguettes, split lengthwise
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or broiler.
2. In a bowl, whisk together olive oil, garlic, paprika, salt, and pepper. Add beef strips; toss to coat.
3. Grill or broil beef for 5-7 minutes per side, or until tender and slightly charred.
4. Assemble Po’ Boys by placing shaved beef onto baguette halves. Top with remoulade sauce and desired toppings (if using).
5. Serve immediately.
Cooking Time: 15-20 minutes
Shaved Beef Italian Sub with Pepperoncini
A classic Italian sub sandwich gets a flavorful boost from tender shaved beef and spicy pepperoncini.
Ingredients:
– 1 pound beef top round or rump roast, thinly sliced
– 4 Italian sub rolls
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 large cloves garlic, minced
– 1/4 cup pepperoncini peppers, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high. Add the beef and cook until browned, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Assemble the subs by spreading the beef mixture on each roll, followed by Parmesan cheese and parsley.
5. Top with pepperoncini slices and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Shaved Beef and Mushroom Swiss Sandwich
Elevate your lunch game with this mouthwatering sandwich featuring tender shaved beef, sautéed mushrooms, and melted Swiss cheese on toasted bread.
Ingredients:
– 1 pound top-round steak
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/4 cup beef broth
– Salt and pepper to taste
– 4 slices Swiss cheese
– 4 hoagie rolls
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 300°F.
2. Slice the steak into thin strips against the grain. Shave with a sharp knife or meat slicer.
3. In a large skillet, heat oil over medium-high. Add onions and mushrooms; cook until caramelized, about 5 minutes.
4. Add garlic, Worcestershire sauce, and beef broth to the skillet; stir to combine.
5. Add shaved beef to the skillet; stir to coat with mushroom mixture. Cook for an additional 2-3 minutes or until heated through.
6. Assemble sandwiches by placing cooked beef on toasted hoagie rolls and topping with Swiss cheese.
Cooking Time: 15-20 minutes
Shaved Beef Cubano Sandwich with Pickles
Elevate your sandwich game with this mouthwatering Shaved Beef Cubano Sandwich, featuring tender beef, crispy pickles, and creamy mayo.
Ingredients:
– 1 pound shaved beef (such as flank steak or skirt steak)
– 4 Cuban bread rolls
– 2 tablespoons mayonnaise
– 2 dill pickle slices
– 2 tablespoons chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the shaved beef with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, toast the Cuban bread rolls by grilling them lightly or baking in a toaster oven for 1-2 minutes.
4. Assemble the sandwiches by spreading mayonnaise on each roll, then topping with grilled beef, pickle slices, and cilantro.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shaved Beef Chimichurri Sandwich
Elevate your sandwich game with this flavorful combination of tender shaved beef, tangy chimichurri sauce, and crispy bread.
Ingredients:
– 1 lb shaved beef (such as flank steak or top round)
– 1/4 cup chimichurri sauce (homemade or store-bought)
– 4 hamburger buns
– 2 cups shredded lettuce
– 1 cup sliced red onion
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the shaved beef with salt and pepper.
3. Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the sandwiches by spreading chimichurri sauce on each bun, then topping with sliced grilled beef, shredded lettuce, and sliced red onion.
Cooking Time: 15-20 minutes
Shaved Beef and Blue Cheese Sandwich
A classic combination of tender beef and pungent blue cheese creates a rich and satisfying sandwich experience. This simple recipe yields a flavorful and filling meal that’s perfect for a quick lunch or dinner.
Ingredients:
– 1 pound shaved beef (such as top round or ribeye)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 4 slices of baguette
– 1/4 cup crumbled blue cheese
– 1 head of lettuce, chopped
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and Worcestershire sauce. Brush the mixture onto both sides of the shaved beef.
3. Grill the beef for 3-4 minutes per side, or until cooked through. Let it rest before slicing.
4. Assemble the sandwiches by spreading blue cheese on each baguette slice, topping with sliced beef, lettuce, and salt and pepper to taste.
5. Serve immediately and enjoy.
Cooking Time: 10-12 minutes
Shaved Beef Torta with Avocado and Refried Beans
Elevate your Mexican-inspired sandwich game with this flavorful torta featuring tender shaved beef, creamy avocado, and a boost of protein-rich refried beans. This satisfying combination is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb shaved beef (such as flank steak or skirt steak)
– 4 corn tortillas
– 2 ripe avocados, sliced
– 1 cup refried beans
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded cheese, cilantro
Instructions:
1. Preheat a grill or grill pan to medium-high heat. Cook the shaved beef for 3-4 minutes per side, or until cooked through.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the sandwiches by spreading refried beans on each tortilla, followed by sliced avocado and grilled beef.
4. Season with lime juice, cumin, salt, and pepper to taste.
5. Add optional toppings as desired.
Cooking Time: 10 minutes
Shaved Beef Pesto Sandwich with Sun-Dried Tomatoes
Elevate your sandwich game with this flavorful combination of shaved beef, creamy pesto, and sweet sun-dried tomatoes.
Ingredients:
– 1 pound thinly sliced beef (such as top round or rump), shaved into strips
– 2 tablespoons pesto
– 4 slices of rustic bread (such as Ciabatta or Baguette)
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto, garlic, salt, and pepper.
3. Brush the mixture onto both sides of the beef strips.
4. Grill the beef for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the bread slices.
6. Assemble the sandwiches by spreading a layer of pesto on each toasted slice, followed by a few strips of grilled beef, and finishing with some chopped sun-dried tomatoes.
7. Top with fresh basil leaves if desired.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shaved Beef and Caramelized Onion Grilled Cheese
This recipe combines the comfort of a grilled cheese sandwich with the savory flavors of shaved beef and caramelized onions. The result is a mouthwatering, satisfying snack or light meal.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 1/4 pound shaved beef (such as ribeye or top round), thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 slices of cheddar cheese (or other meltable cheese)
– 1 tablespoon unsalted butter
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook the onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season the shaved beef with salt and pepper.
4. Assemble the sandwiches by spreading butter on one side of each bread slice, then topping with cheese, beef, and caramelized onions.
5. Grill the sandwiches for 2-3 minutes per side, or until cheese is melted and bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Shaved Beef Buffalo Sandwich with Ranch Dressing
Get ready to spice up your lunch game with this mouth-watering sandwich that combines the bold flavors of buffalo chicken with the creaminess of ranch dressing.
Ingredients:
– 1 pound shaved beef (such as top round or rump roast)
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 4 hamburger buns
– 1 cup shredded lettuce
– 1 cup crumbled blue cheese (optional)
– 1/2 cup ranch dressing
Instructions:
1. In a large skillet, combine the shaved beef and Frank’s RedHot sauce. Cook over medium-high heat for 5-7 minutes or until the beef is coated in the sauce.
2. Butter the hamburger buns and toast them.
3. Assemble the sandwiches by placing the buffalo beef onto the toasted buns, followed by shredded lettuce and crumbled blue cheese (if using).
4. Drizzle with ranch dressing and serve immediately.
Cooking Time: 15-20 minutes
Shaved Beef and Horseradish Cream Sandwich
This classic sandwich recipe combines tender shaved beef with a tangy horseradish cream, all wrapped up in soft bread. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound top round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly ground black pepper
– 4 slices of bread (white or whole wheat)
– Horseradish cream (store-bought or homemade)
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together olive oil, garlic, and black pepper.
3. Slice the steak into thin strips and place on a baking sheet lined with parchment paper.
4. Brush the steak with the garlic-olive oil mixture and season with salt.
5. Roast in the oven for 10-12 minutes or until tender.
6. Assemble sandwiches by spreading horseradish cream on two slices of bread, then adding shaved beef and topping with lettuce and tomato if desired.
Cooking Time: 10-12 minutes
Shaved Beef and Roasted Pepper Panini
A flavorful panini that combines tender shaved beef with sweet roasted peppers, melted mozzarella cheese, and crispy bread.
Ingredients:
– 1 lb beef top round or rump roast, thinly sliced
– 2 large bell peppers (any color), seeded and sliced into strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 4 slices good-quality bread (e.g., Ciabatta or Focaccia)
– 4 oz mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss peppers with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, cook sliced beef in a pan with a little oil until browned and cooked through. Season with salt and pepper to taste.
4. Assemble panini by placing roasted peppers, shaved beef, and mozzarella cheese on each bread slice.
5. Cook in a panini press or under broiler for 2-3 minutes, or until cheese is melted and bread is toasted.
6. Garnish with fresh parsley or thyme. Serve immediately.
Cooking Time: 30-40 minutes
Summary
Get ready to sink your teeth into 20 mouthwatering shaved beef sandwich recipes! From classic Philly cheesesteaks to international twists like Korean BBQ and Cubano sandwiches, there’s something for every palate. Try pairing shaved beef with caramelized onions and provolone cheese, or go bold with spicy gochujang mayo and crispy banh mi. Whether you’re in the mood for a comforting French dip or a fresh take on a Reuben, these recipes will inspire your next sandwich adventure.
