Get ready to ignite your taste buds! Spicy shrimp and crispy bacon are a match made in heaven, and when combined with creative twists, they become a culinary masterpiece. In this article, we’ll take you on a flavorful journey through 18 mouth-watering recipes that combine the succulent sweetness of shrimp with the smoky richness of bacon.
From classic combinations like garlic butter shrimp and bacon skewers to innovative creations like spicy bacon-wrapped shrimp with honey glaze, these recipes will elevate your cooking game and satisfy your cravings. Whether you’re a seafood lover, a bacon enthusiast, or just looking for something new and exciting to add to your repertoire, we’ve got you covered.
In the following pages, we’ll dive into each of these delicious recipes, sharing tips, tricks, and step-by-step instructions to ensure that every dish turns out perfectly. So go ahead, grab some shrimp and bacon, and get ready to spice up your cooking routine!
Garlic Butter Shrimp and Bacon Skewers
Elevate your appetizer game with these succulent shrimp and crispy bacon skewers, smothered in a rich garlic butter sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, and lemon juice until well combined.
3. Thread shrimp, bacon pieces, and garlic butter mixture onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp and Bacon Stuffed Peppers
Get ready to spice up your dinner routine with this flavorful and filling dish! This recipe combines succulent shrimp, crispy bacon, and vibrant bell peppers for a true taste of the Bayou.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, cooked and crumbled
– 1/2 cup Cajun seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, sauté shrimp in Cajun seasoning until pink and cooked through.
4. Stuff each bell pepper with cooked shrimp mixture, crumbled bacon, and shredded cheese.
5. Place stuffed peppers on a baking sheet and bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Spicy Bacon-Wrapped Shrimp with Honey Glaze
Elevate your appetizer game with these succulent shrimp wrapped in spicy bacon and glazed with a sweet and sticky honey sauce. Perfect for any occasion, this dish is sure to impress!
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp sriracha
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, and sriracha.
3. Wrap each shrimp with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped shrimp on a baking sheet lined with parchment paper.
5. Drizzle the honey glaze evenly over the shrimp.
6. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Creamy Shrimp and Bacon Pasta
This rich and creamy pasta dish combines succulent shrimp, crispy bacon, and a velvety sauce, all tossed with linguine for a satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz linguine
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 2 cloves of garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add heavy cream and stir to combine with any remaining garlic and oil. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked shrimp, bacon, salt, and pepper to the creamy sauce. Toss to combine with cooked linguine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp and Bacon Fried Rice
Elevate your fried rice game with this simple yet flavorful recipe combining succulent shrimp, crispy bacon, and savory vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced bacon
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the bacon and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 2 minutes.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
5. Stir in the cooked rice, soy sauce, salt, and pepper.
6. Combine the cooked bacon with the rice mixture and stir-fry for an additional 1-2 minutes.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 10-12 minutes
Grilled Shrimp and Bacon Tacos
Get ready for a flavorful fiesta with these mouthwatering Grilled Shrimp and Bacon Tacos! Succulent shrimp, crispy bacon, and creamy toppings come together to create a taco that’s sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon
– 8-10 corn tortillas
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, shredded cheese, diced tomatoes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season shrimp with salt and pepper. Grill for 2-3 minutes per side, until pink and cooked through.
3. Cook bacon slices in a pan over medium heat until crispy. Drain on paper towels.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled shrimp onto a warmed tortilla, topping with crispy bacon, cilantro, and a squeeze of lime juice.
6. Add optional toppings to taste.
Cooking Time: 10-12 minutes
Bacon-Wrapped Shrimp with Sriracha Mayo
Elevate your seafood game with this mouthwatering recipe that combines the sweetness of shrimp with the smokiness of bacon and a kick of Sriracha. This flavorful dish is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, cut into thirds
– 1/4 cup Sriracha mayonnaise (see note)
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each shrimp with a piece of bacon, securing it with a toothpick if needed.
3. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
4. Drizzle with Sriracha mayonnaise and sprinkle with minced garlic.
5. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
6. Serve immediately, garnished with chopped green onions if desired.
Note: To make Sriracha mayonnaise, mix 1/2 cup of mayonnaise with 1-2 tablespoons of Sriracha sauce to taste.
Shrimp and Bacon Carbonara
A rich and indulgent Italian-inspired dish that combines the flavors of succulent shrimp, crispy bacon, and creamy eggs.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
2. In the same skillet, add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside with the bacon.
3. In a large bowl, whisk together the eggs, heavy cream, and Parmesan cheese.
4. Add the cooked shrimp and bacon to the egg mixture, stirring gently to combine.
5. Cook the mixture over low heat, stirring constantly, until the eggs are just set (about 3-4 minutes).
6. Season with salt and black pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoky Shrimp and Bacon Chowder
This hearty soup combines succulent shrimp, crispy bacon, and smoky spices to create a deliciously comforting meal. With its rich flavors and tender texture, this chowder is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon.
2. Add the onions and garlic to the pot; cook until the onions are translucent.
3. Add the shrimp, diced tomatoes, chicken broth, smoked paprika, salt, and pepper to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 8-10 minutes or until the shrimp is cooked through.
5. Stir in the heavy cream; cook for an additional 2-3 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Bacon Stuffed Mushrooms
Elevate your appetizer game with this savory and indulgent recipe, featuring succulent shrimp, crispy bacon, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 1 pound large shrimp, peeled and deveined
– 6 slices of cooked bacon, crumbled
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté shrimp in olive oil until pink and cooked through.
3. Add crumbled bacon, garlic, salt, and pepper; stir to combine.
4. Wipe mushroom caps clean with a paper towel. Fill each cap with the shrimp-bacon mixture, mounding slightly.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20 minutes
Serve warm, garnished with chopped parsley if desired. Enjoy!
Bacon and Shrimp Jambalaya
This hearty one-pot dish combines the smoky flavor of bacon with succulent shrimp, savory rice, and a hint of spice. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Cook the bacon until crispy, then remove from the skillet.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Add the rice, chicken broth, thyme, paprika, salt, and pepper to the skillet.
6. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 30-35 minutes
Shrimp and Bacon Quesadillas
This recipe combines the savory flavors of shrimp, bacon, and cheese with the convenience of a quesadilla. Perfect for a quick dinner or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 2 cups shredded Monterey Jack cheese
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shrimp, crumbled bacon, and butter until well combined.
3. Place a tortilla in the skillet and sprinkle with cheese on half of the tortilla.
4. Add the shrimp mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Spicy Shrimp and Bacon Pizza
Add a spicy twist to your pizza night with this mouth-watering Spicy Shrimp and Bacon Pizza recipe!
Ingredients:
– 1 lb pizza dough
– 12 large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 1/2 cup arrabbiata sauce (or similar spicy tomato sauce)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Red pepper flakes for added heat (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the arrabbiata sauce over the dough, leaving a small border around the edges.
4. Top with shrimp, crumbled bacon, and mozzarella cheese.
5. Sprinkle chopped parsley and red pepper flakes (if using) over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-18 minutes
Shrimp and Bacon Grits
Shrimp and Bacon Grits: A Southern-Inspired Brunch Delight
These creamy grits are packed with succulent shrimp, crispy bacon, and a hint of smoky flavor. Perfect for a weekend brunch or breakfast gathering.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 6 slices cooked bacon, crumbled
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits. Reduce heat to low; cover and cook for 20-25 minutes or until creamy.
2. In a large skillet, melt butter over medium-high. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat.
3. Stir crumbled bacon into the cooked grits. Add cooked shrimp, paprika, salt, and pepper to taste.
4. Serve hot, garnished with parsley.
Cooking Time: 35-40 minutes
Bacon-Wrapped Shrimp with Maple Glaze
This sweet and savory recipe combines the flavors of crispy bacon, succulent shrimp, and a hint of maple syrup for a truly unforgettable dish. Perfect as an appetizer or main course, this recipe is sure to impress.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of bacon
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together maple syrup, brown sugar, and salt.
3. Wrap each shrimp with a slice of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
5. Drizzle the maple glaze over the shrimp, making sure they’re evenly coated.
6. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
Cooking Time: 12-15 minutes
Shrimp and Bacon Caesar Salad
This decadent salad combines succulent shrimp, crispy bacon, and creamy Caesar dressing for a flavorful and filling meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 2 cups romaine lettuce, chopped
– 1/2 cup homemade or store-bought Caesar dressing
– 1/4 cup shaved Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss shrimp with salt, pepper, and 1 tablespoon of olive oil on a baking sheet. Roast for 8-10 minutes or until pink and cooked through.
3. In a large bowl, combine chopped lettuce, crumbled bacon, and roasted shrimp.
4. Drizzle Caesar dressing over the top and toss to coat.
5. Sprinkle Parmesan cheese and serve immediately.
Cooking Time: 20-25 minutes
Shrimp and Bacon Deviled Eggs
Elevate your deviled egg game with the addition of succulent shrimp and crispy bacon! These bite-sized treats are perfect for parties, potlucks, or even just a quick snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
– 12 large shrimp, cooked and diced
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
– Paprika or chopped parsley for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add mayonnaise, mustard, and chives to the yolks. Mix until smooth.
4. Stir in the diced shrimp and crumbled bacon.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with salt and pepper to taste.
7. Garnish with paprika or parsley if desired.
Cooking Time: 15-20 minutes
Bacon and Shrimp Stuffed Avocados
Elevate your snack game with this simple yet impressive recipe that combines the creaminess of avocados with the savory goodness of bacon and shrimp.
Ingredients:
– 4 ripe avocados
– 6 slices of cooked bacon, crumbled
– 1/2 cup of cooked and peeled shrimp
– 1 tablespoon of freshly squeezed lime juice
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the crumbled bacon, cooked shrimp, and lime juice.
3. Spoon the mixture evenly into each avocado half.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro if desired.
Cooking Time: None! This recipe is ready in just 10 minutes.
Summary
Get ready to spice up your meals with these mouth-watering shrimp and bacon recipes! From skewers to pasta, tacos to pizza, this collection of 18 recipes adds a twist to traditional favorites. Try Garlic Butter Shrimp and Bacon Skewers, Cajun Shrimp and Bacon Stuffed Peppers, or Spicy Bacon-Wrapped Shrimp with Honey Glaze for a taste adventure like no other. Whether you’re in the mood for something classic or something new and exciting, these shrimp and bacon recipes have got you covered!
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