Get ready to spice up your seafood game with these 18 mouth-watering shrimp boil recipes infused with Cajun flair! From classic combinations like garlic butter and sausage to bold twists like Thai-inspired coconut milk and Jamaican jerk, we’ve got you covered. Whether you’re a native Louisianan or just a lover of spicy eats, these recipes are sure to bring the heat.
Classic Cajun Shrimp Boil with Corn and Potatoes
Classic Cajun Shrimp Boil with Corn and Potatoes: A spicy and flavorful one-pot meal that’s perfect for a casual gathering or family dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 1 cup crawfish boil seasoning (such as Zatarain’s)
– 4 ears of corn, husked and silked
– 2-3 medium-sized potatoes, peeled and cut into 1-inch chunks
– 2 lemons, sliced
– 2 tablespoons butter
Instructions:
1. Fill a large pot with the water and crawfish boil seasoning.
2. Bring the mixture to a rolling boil over high heat.
3. Add the corn and potatoes to the pot. Cover with a lid and cook for 5-7 minutes or until the vegetables are slightly tender.
4. Add the shrimp to the pot and continue boiling for an additional 2-3 minutes, or until they turn pink and are cooked through.
5. Remove the pot from heat and stir in the butter and lemon slices.
6. Serve immediately with crusty bread and your favorite sides.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Boil with Sausage
A flavorful one-pot dish that combines succulent shrimp, savory sausage, and tender vegetables, all infused with the richness of garlic butter. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 smoked sausages (such as Andouille or kielbasa), sliced
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1 lemon, cut into wedges
– 1 large red bell pepper, cut into chunks
– 2 medium-sized potatoes, peeled and halved
Instructions:
1. In a large pot or Dutch oven, melt butter over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add sausage slices and cook for 5 minutes, stirring occasionally.
4. Add shrimp, Worcestershire sauce, Old Bay seasoning, and lemon wedges. Stir to combine.
5. Cover the pot and bring to a boil.
6. Reduce heat to medium-low and simmer for 8-10 minutes or until shrimp are pink and cooked through.
7. Add potatoes and bell pepper to the pot. Simmer for an additional 15-20 minutes, or until vegetables are tender.
Cooking Time: 25-30 minutes
Lemon Pepper Shrimp Boil with Old Bay Seasoning
Lemon Pepper Shrimp Boil with Old Bay Seasoning: A flavorful and aromatic seafood dish that combines the brightness of lemon zest with the warm, spicy kick of Old Bay seasoning. This recipe is perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 lemons, zested and juiced
– 1 tablespoon Old Bay seasoning
– 1/4 cup chicken broth
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Fill a large pot with the chicken broth, water, and Old Bay seasoning. Bring to a boil over high heat.
2. Reduce the heat to medium-low and add the butter, lemon zest, and shrimp. Cook for 3-4 minutes or until the shrimp are pink and cooked through.
3. Remove from heat and stir in the lemon juice. Season with salt and pepper to taste.
4. Serve hot with crusty bread or over rice.
Cooking Time: 10-12 minutes
Spicy Creole Shrimp Boil with Andouille Sausage
Experience the bold flavors of Louisiana with this spicy shrimp boil recipe, featuring succulent andouille sausage. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb andouille sausage, sliced
– 2 tbsp Creole seasoning
– 1 tsp cayenne pepper
– 1 lemon, cut into wedges
– 2 cloves garlic, minced
– 4 cups water
– 2 tbsp old bay seasoning
– Salt and pepper, to taste
– 2 cups long-grain rice (optional)
Instructions:
1. Fill a large pot with the water, Creole seasoning, cayenne pepper, garlic, salt, and pepper.
2. Bring the mixture to a boil, then add the sliced andouille sausage.
3. Reduce heat to medium-low and simmer for 10 minutes.
4. Add the shrimp to the pot and continue to cook for an additional 5-7 minutes or until pink and cooked through.
5. Serve the shrimp and sausage hot with lemon wedges and a side of long-grain rice, if desired.
Cooking Time: 20-25 minutes
Southern-Style Shrimp Boil with Red Potatoes
Get ready to feast on a classic Southern dish that’s perfect for summer gatherings! This shrimp boil recipe combines succulent shrimp, flavorful potatoes, and spices in one pot.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4-6 red potatoes, scrubbed and halved
– 1 onion, sliced
– 2 stalks celery, sliced
– 1 lemon, quartered
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 gallon water
Instructions:
1. Fill a large pot with the water, adding the onion, celery, lemon, Old Bay seasoning, and paprika.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Add the potatoes and cook for an additional 15-20 minutes, or until they’re tender.
4. Add the shrimp and cook for 5-7 minutes, or until they’re pink and fully cooked.
5. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Beer-Infused Shrimp Boil with Smoked Sausage
Elevate your backyard gatherings with this easy and flavorful recipe, combining succulent shrimp, savory smoked sausage, and a hint of beer-infused goodness.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 4 smoked sausages (andouille or kielbasa work well)
– 2 cups water
– 1 cup beer (any style, but darker beers like stout or porter pair nicely)
– 2 tablespoons Old Bay seasoning
– 1 tablespoon lemon juice
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine water, beer, Old Bay seasoning, lemon juice, and cayenne pepper (if using). Bring to a boil over high heat.
2. Reduce heat to medium-low and add smoked sausages. Simmer for 10 minutes.
3. Add shrimp to the pot, stirring gently to distribute evenly. Cook for an additional 4-6 minutes or until shrimp are pink and cooked through.
4. Remove from heat and season with salt and pepper to taste. Serve hot with crusty bread or corn on the cob.
Cooking Time: Approximately 20-25 minutes
Cajun Shrimp Boil with Sweet Corn and Baby Potatoes
Experience the bold flavors of Louisiana with this hearty Cajun shrimp boil, featuring succulent shrimp, sweet corn, and tender baby potatoes. This classic dish is perfect for a weekend dinner or casual gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 2 tablespoons Old Bay seasoning
– 1 tablespoon Cajun seasoning
– 1/4 cup lemon juice
– 1/4 cup chopped fresh parsley
– 4 ears of sweet corn, husked and silked
– 1 pound baby potatoes, scrubbed and halved
– Salt, to taste
Instructions:
1. Fill a large pot with water and add Old Bay and Cajun seasonings. Bring to a boil.
2. Add shrimp, corn, and potatoes to the pot. Return to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until shrimp are pink and corn is tender.
3. Stir in lemon juice and parsley. Season with salt to taste.
4. Serve immediately, with crusty bread or over rice.
Cooking Time: 15-18 minutes
Zesty Lemon Garlic Shrimp Boil
Add a burst of citrusy flavor to your seafood boil with this zesty shrimp recipe. Perfect for a quick and delicious dinner or party appetizer!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 2 tablespoons)
– 4 cloves garlic, minced (about 2 tablespoons)
– 1 tablespoon olive oil
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup white wine (optional)
Instructions:
1. Fill a large pot with enough water to cover the shrimp.
2. Add the lemon juice, garlic, olive oil, Old Bay seasoning, salt, and pepper.
3. Bring the mixture to a boil.
4. Reduce heat and add the shrimp.
5. Simmer for 3-4 minutes or until the shrimp are pink and cooked through.
6. Remove from heat and stir in white wine (if using).
7. Serve immediately with lemon wedges and crusty bread.
Cooking Time: 15-20 minutes
Low Country Shrimp Boil with Crab Legs
Get ready for a flavorful and fun twist on the classic Low Country boil! This recipe combines succulent shrimp, mouthwatering crab legs, and savory spices for an unforgettable seafood feast.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2-3 pairs of jumbo lump crab legs (about 2 lbs)
– 1 tablespoon Old Bay seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 cup lemon juice
– 4 cups water
– Salt and pepper, to taste
Instructions:
1. Fill a large pot with the water, Old Bay seasoning, paprika, and cayenne pepper. Bring to a rolling boil.
2. Add the shrimp and crab legs to the pot. Reduce heat to medium-low and simmer for 8-10 minutes or until the shrimp are pink and the crab is tender.
3. Remove the seafood from the pot with tongs or a slotted spoon.
4. Strain the cooking liquid through a fine-mesh sieve into a bowl, discarding any solids.
5. Serve the seafood hot with the strained cooking liquid as a dipping sauce.
Cooking Time: 8-10 minutes
Enjoy your Low Country Shrimp Boil with Crab Legs!
Texas-Style Shrimp Boil with Spicy Butter Sauce
Get ready for a mouth-watering twist on the classic shrimp boil, infused with the bold flavors of Texas. This recipe combines succulent shrimp with spicy butter sauce and a hint of smokiness from andouille sausage.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 pounds andouille sausage, sliced
– 4 ears of corn, husked and silked
– 2 red bell peppers, seeded and sliced
– 2 lemons, sliced
– 1/2 cup spicy butter sauce (see below)
– 1 tablespoon Old Bay seasoning
– Salt and pepper, to taste
Spicy Butter Sauce:
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Fill a large pot with enough water to cover the ingredients. Add Old Bay seasoning, salt, and pepper.
2. Bring the water to a boil. Add sausage, corn, bell peppers, and lemons.
3. Reduce heat to medium-low and simmer for 10-12 minutes.
4. Add shrimp to the pot and cook for an additional 2-3 minutes, or until they turn pink.
5. Serve with spicy butter sauce spooned over the top.
Cooking Time: 20-25 minutes
Creole Shrimp Boil with Bell Peppers and Onions
Experience the bold flavors of Louisiana with this classic Creole Shrimp Boil recipe, featuring succulent shrimp, sweet bell peppers, and caramelized onions.
Ingredients:
• 1 pound large shrimp, shells removed
• 2 medium bell peppers, sliced
• 1 large onion, sliced
• 4-6 cloves garlic, minced
• 2 tablespoons Creole seasoning
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1/4 cup white wine (optional)
• Salt and pepper, to taste
• Water, for boiling
Instructions:
1. Fill a large pot with water to cover the ingredients. Add salt to taste.
2. Bring the water to a rolling boil. Add the shrimp, bell peppers, onions, garlic, Creole seasoning, lemon juice, Worcestershire sauce (if using), and white wine (if using).
3. Reduce heat to medium-low. Simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove from heat. Let it sit for 2-3 minutes before serving.
5. Serve hot with crusty bread, over rice, or as a main course.
Cooking Time: 15-20 minutes
Garlic Herb Shrimp Boil with Baby Corn
Elevate your seafood game with this flavorful and easy-to-make Garlic Herb Shrimp Boil, featuring succulent shrimp and sweet baby corn. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water
– 2 baby corn ears, cut into 1-inch pieces
Instructions:
1. Fill a large pot with the water and bring to a boil.
2. Add the olive oil, garlic, parsley, dill, paprika, salt, and pepper. Stir well.
3. Add the shrimp and baby corn. Reduce heat to medium-low and simmer for 8-10 minutes or until the shrimp are pink and cooked through.
4. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10 minutes
Smoky Paprika Shrimp Boil with Chorizo
Get ready for a flavorful and spicy seafood boil that’s perfect for a quick weeknight dinner or a weekend gathering. This recipe combines succulent shrimp, smoky chorizo sausage, and aromatic paprika for a dish that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 chorizo sausages, sliced
– 2 tablespoons smoked paprika
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 lemon, cut into wedges
– 1 tablespoon olive oil
– Salt and pepper to taste
– Water, enough to cover ingredients
Instructions:
1. Fill a large pot with water, adding the sliced onion, minced garlic, and sliced chorizo.
2. Add the smoked paprika and stir to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Add the shrimp to the pot and cook for an additional 5-7 minutes, or until pink and cooked through.
5. Serve hot with lemon wedges on the side.
Cooking Time: 15-20 minutes
Thai-Inspired Shrimp Boil with Coconut Milk
Add a tropical twist to your shrimp boil with this creamy and aromatic recipe. Perfect for a quick weeknight dinner or a weekend gathering with friends!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon Thai red curry paste
– 1 cup coconut milk
– 4 cups water
– 1/4 teaspoon salt
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, heat the oil over medium-high.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic and ginger; cook for an additional minute.
4. Stir in the curry paste and cook for 30 seconds.
5. Add the coconut milk, water, and salt. Bring to a boil.
6. Reduce heat to low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
7. Serve hot, garnished with chopped cilantro leaves if desired.
Cooking Time: 10-12 minutes
Jamaican Jerk Shrimp Boil with Pineapple
Elevate your seafood game with this Caribbean-inspired boil that combines succulent shrimp, flavorful jerk seasoning, and sweet pineapple.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Jamaican jerk seasoning
– 1/4 cup pineapple juice
– 1/4 cup water
– 1 tablespoon brown sugar
– 1 lime, cut into wedges (optional)
– Fresh pineapple chunks (optional)
Instructions:
1. In a large pot, combine shrimp, jerk seasoning, pineapple juice, water, and brown sugar.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
3. Remove from heat and let it steep for an additional 2-3 minutes.
4. Strain the liquid into a serving bowl, discarding the solids (shrimp shells).
5. Serve the shrimp in the flavored broth with lime wedges and pineapple chunks on the side, if desired.
Cooking Time: 10-12 minutes
Old Bay Shrimp Boil with Clams and Mussels
Get ready for a seafood fiesta! This Old Bay Shrimp Boil combines succulent shrimp, clams, and mussels in a flavorful broth that’s perfect for a quick and delicious meal.
Ingredients:
– 1 lb large shrimp
– 2 lbs clams, scrubbed clean
– 1 lb mussels, scrubbed clean
– 4 cups water
– 2 tbsp Old Bay seasoning
– 2 tbsp lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Fill a large pot with the water, Old Bay seasoning, lemon juice, and white wine (if using). Bring to a boil.
2. Add the clams and mussels to the pot. Cover and cook for 3-5 minutes or until they start to open.
3. Add the shrimp to the pot and continue cooking for an additional 2-3 minutes or until they turn pink and are fully cooked.
4. Remove from heat and let it sit, covered, for 5 minutes to allow the seafood to finish cooking.
5. Strain the broth and discard any unopened shellfish. Serve with crusty bread and enjoy!
Cooking Time: 10-12 minutes
Spicy Sriracha Shrimp Boil with Lime
A flavorful and spicy seafood boil that combines succulent shrimp with the bold flavors of sriracha, garlic, and lime.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup Sriracha sauce
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 lime, juiced
– 1 lemon, sliced (optional)
– 1 bag of corn on the cob (about 4 ears) or other vegetables of your choice
Instructions:
1. Fill a large pot with enough water to cover all ingredients. Add butter, Sriracha sauce, garlic, paprika, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Add shrimp and corn on the cob (or other vegetables) to the pot. Simmer for an additional 4-6 minutes or until shrimp are pink and fully cooked.
4. Remove from heat and stir in lime juice.
5. Serve hot with lemon slices on top, if desired.
Cooking Time: Approximately 15-20 minutes
Mediterranean Shrimp Boil with Feta and Olives
A flavorful and aromatic shrimp boil infused with the bright, sunny flavors of the Mediterranean. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, sliced
– 1/4 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 cups water
Instructions:
1. Fill a large pot with the water, lemon slices, olives, and garlic.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the shrimp and cook until pink and fully cooked, about 5-7 minutes.
4. Stir in the feta cheese and oregano. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional lemon slices if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to kick up the heat with these 18 spicy shrimp boil recipes that pack a Cajun punch! From classic combos like corn and potatoes, to bold twists like beer-infused sausage and Thai-inspired coconut milk, there’s something for every taste bud. Whether you’re in the mood for zesty lemon garlic or smoky paprika, these recipes will transport your taste buds to the bayou and back again. So grab some shrimp, crack open a cold one, and get ready to boil up some deliciousness!
