Are you a fan of spicy food? Do you love the combination of tender shrimp and rich red sauce on your pasta? You’re in luck! In this article, we’ll be exploring 18 delicious and spicy shrimp pasta recipes that are sure to satisfy your cravings. From classic combinations like garlic butter and tomato basil to more adventurous options like harissa-spiced linguine, there’s something for everyone.
Whether you like a little heat or a lot, these recipes will guide you through the process of creating mouthwatering dishes that are perfect for a weeknight dinner or a special occasion. So grab your apron, sharpen your knives, and get ready to cook up some spicy shrimp pasta!
Garlic Butter Shrimp Pasta in Tomato Basil Sauce
This classic Italian-inspired dish combines succulent shrimp with a rich tomato basil sauce and the perfect balance of garlic butter. In just 30 minutes, you’ll have a delicious and satisfying meal that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 oz pasta (such as linguine or fettuccine)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 cups tomato basil sauce (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet; cook for 2-3 minutes per side or until pink and cooked through.
4. Stir in tomato basil sauce and reserved pasta water. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Toss cooked pasta with garlic butter sauce, Parmesan cheese, salt, and pepper.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30 minutes
Spicy Arrabbiata Shrimp Pasta
This Italian-inspired pasta dish combines succulent shrimp with a spicy arrabbiata sauce, perfect for those who crave a little heat. Quick and easy to prepare, this recipe makes a great weeknight dinner or special occasion meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz spaghetti
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– 1 tsp dried red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add crushed tomatoes, arrabbiata sauce, and red pepper flakes to the skillet. Stir to combine.
5. Simmer sauce for 5-7 minutes or until heated through. Season with salt and pepper to taste.
6. Combine cooked spaghetti and shrimp mixture. If needed, add reserved pasta water to achieve desired consistency.
Cooking Time: 15-20 minutes
Creamy Tomato Shrimp Linguine
Creamy Tomato Shrimp Linguine Recipe
Savor the flavors of the Mediterranean with this quick and easy recipe that combines succulent shrimp, rich tomato sauce, and al dente linguine.
Ingredients:
– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Add diced tomatoes, heavy cream, basil, salt, and pepper. Stir to combine and bring to a simmer.
6. Reduce heat to low and let sauce simmer while pasta cools slightly.
7. Combine cooked linguine and tomato sauce. Toss until well coated.
8. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper Shrimp Penne
Elevate your pasta game with this flavorful and vibrant dish that combines succulent shrimp, roasted red peppers, and a hint of garlic. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 2 red bell peppers, seeded and chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the shrimp with a pinch of salt, pepper, and olive oil.
3. Roast the red bell peppers in the oven for 30-40 minutes or until charred and blistered.
4. Cook the penne pasta according to package instructions. Drain and set aside.
5. In a large skillet, sauté the garlic and shrimp with a pinch of salt and pepper until pink and cooked through.
6. Add the roasted red peppers to the skillet and stir to combine.
7. Combine the cooked pasta, shrimp mixture, and grated Parmesan cheese (if using). Serve hot.
Cooking Time: 40-45 minutes
Shrimp Fra Diavolo with Angel Hair Pasta
Elevate your pasta game with this flavorful and spicy shrimp fra diavolo recipe, served with angel hair pasta. This quick and easy dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 lb angel hair pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup white wine (optional)
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Add crushed tomatoes, white wine (if using), oregano, red pepper flakes, salt, and pepper. Stir to combine.
5. Simmer sauce for 5-7 minutes, stirring occasionally. Add reserved pasta water if needed to achieve desired consistency.
6. Serve shrimp fra diavolo over cooked angel hair pasta, topped with Parmesan cheese.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Shrimp Spaghetti
Sun-Dried Tomato and Shrimp Spaghetti Recipe
This recipe combines the sweetness of sun-dried tomatoes with the succulence of shrimp, all wrapped up in a flavorful spaghetti dish.
Ingredients:
– 12 oz spaghetti
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 lb large shrimp, peeled and deveined
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta cooking liquid before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add chopped sun-dried tomatoes to the skillet and stir to combine with the shrimp and garlic.
5. Add reserved pasta cooking liquid to the skillet and stir to combine.
6. Combine cooked spaghetti with the shrimp and tomato mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Shrimp Pasta in Marinara
Elevate your pasta game with this bold and spicy recipe that combines succulent shrimp, tangy marinara sauce, and a kick of cajun seasoning.
Ingredients:
– 8 oz linguine
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh parsley leaves for garnish
Instructions:
1. Cook linguine according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté 1 minute.
3. Add shrimp and Cajun seasoning; cook until pink and fully cooked, about 3-4 minutes per side.
4. In a separate saucepan, combine crushed tomatoes and a pinch of salt and pepper. Simmer over low heat for 10 minutes.
5. Toss cooked linguine with marinara sauce and cooked shrimp. Serve hot, topped with Parmesan cheese and parsley leaves if desired.
Cooking Time: 20-25 minutes
Shrimp and Mushroom Pasta in Tomato Wine Sauce
This decadent pasta dish combines succulent shrimp and earthy mushrooms in a rich tomato wine sauce, perfect for a special occasion or a cozy night in. With its bold flavors and tender textures, this recipe is sure to impress.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup (250ml) tomato wine sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same skillet, add mushrooms and cook until tender, about 5 minutes.
4. Add onion and garlic to the skillet; cook until softened, about 2-3 minutes.
5. Stir in tomato wine sauce; bring to a simmer.
6. Combine cooked pasta, shrimp, and mushroom mixture; season with salt and pepper.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cherry Tomato and Shrimp Bucatini
Elevate your pasta game with this sweet and savory combination of cherry tomatoes, succulent shrimp, and rich bucatini. This recipe serves 4.
Ingredients:
– 12 oz bucatini
– 1 lb large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook bucatini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add butter and cherry tomatoes. Cook until tomatoes release their juices and start to soften, about 3-4 minutes.
5. Combine cooked bucatini, shrimp, and tomato mixture. Toss with reserved pasta water if needed. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired. Serve immediately.
Cooking Time: 20-25 minutes
Shrimp Puttanesca with Olives and Capers
This recipe combines the rich flavors of olives, capers, garlic, and tomatoes with succulent shrimp for a quick and impressive dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup pitted green olives, sliced
– 2 tablespoons capers, rinsed and drained
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the olives, capers, and crushed tomatoes. Cook for 2-3 minutes, stirring occasionally.
6. Return the shrimp to the skillet and stir to combine with the sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Fire-Roasted Tomato Shrimp Fettuccine
Savor the flavors of a Mediterranean-inspired dish with this mouthwatering recipe, featuring succulent shrimp, fire-roasted tomatoes, and a rich fettuccine sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 lbs fettuccine pasta
– 1 cup fire-roasted tomatoes (see note)
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss shrimp with olive oil, salt, and pepper on a baking sheet. Roast for 8-10 minutes or until pink and cooked through.
3. Cook fettuccine according to package instructions. Reserve 1 cup of pasta water before draining.
4. In a large skillet, combine fire-roasted tomatoes, garlic, white wine, and heavy cream. Simmer over medium heat for 5-7 minutes or until sauce thickens slightly.
5. Add cooked shrimp and reserved pasta water to the sauce. Toss with fettuccine and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Sausage Pasta in Spicy Red Sauce
This hearty pasta dish combines succulent shrimp, spicy sausage, and a rich red sauce for a flavorful one-pot meal.
Ingredients:
– 1 pound pasta of your choice (e.g., penne or linguine)
– 1 pound large shrimp, peeled and deveined
– 1 Italian sausage link, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chicken broth
– 1 tablespoon hot sauce (e.g., Frank’s RedHot)
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage; cook until browned, about 5 minutes. Remove from skillet; set aside.
3. Add onion and garlic to skillet; cook until softened, about 3 minutes.
4. Add shrimp to skillet; cook until pink, about 2-3 minutes per side.
5. Stir in crushed tomatoes, chicken broth, hot sauce, salt, and pepper. Bring to a simmer.
6. Combine cooked pasta, sausage, and red sauce. Toss to combine.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tomato Cream Shrimp Rigatoni
Tomato Cream Shrimp Rigatoni: A rich and satisfying pasta dish that combines succulent shrimp with a creamy tomato sauce, all wrapped up in tender rigatoni noodles. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz (340g) rigatoni
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz/794g) crushed tomatoes
– 1 cup (240ml) heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and just cooked through, about 3-4 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add chopped onion. Cook until translucent, about 3-4 minutes.
4. Add garlic and cook for an additional minute.
5. Stir in crushed tomatoes, heavy cream, basil, salt, and pepper. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked rigatoni with tomato cream sauce, adding some reserved pasta water if needed.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp Scampi with Red Pepper Flakes and Linguine
This classic Italian dish gets a spicy kick from the addition of red pepper flakes, making it a perfect combination of flavors. With minimal ingredients and quick cooking time, this recipe is perfect for a weeknight dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup unsalted butter
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Add red pepper flakes to the skillet and stir to combine. Season with salt and black pepper to taste.
5. Add reserved pasta water to the skillet if sauce seems too thick.
6. Toss cooked linguine with shrimp mixture. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Harissa Shrimp Pasta
Add a kick to your pasta game with this flavorful Spicy Harissa Shrimp Pasta recipe! Infused with the bold flavors of North African cuisine, this dish is sure to tantalize your taste buds.
Ingredients:
– 8 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. harissa paste
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup white wine (optional)
– 1 tsp. Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in harissa paste, white wine (if using), and Dijon mustard. Cook for an additional 30 seconds.
5. Combine cooked spaghetti with shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley (if desired).
Cooking Time: 15-20 minutes
Shrimp and Spinach Pasta in Tomato Garlic Sauce
A flavorful and nutritious pasta dish that combines succulent shrimp, spinach, and a rich tomato garlic sauce.
Ingredients:
– 8 oz pasta of your choice (e.g., linguine, fettuccine)
– 1 lb large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, add crushed tomatoes and stir to combine with garlic and oil. Bring sauce to a simmer and let cook for 5 minutes or until slightly thickened.
5. Stir in spinach leaves and cook until wilted. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet, tossing to combine with tomato sauce and spinach. If needed, add some reserved pasta water to achieve desired consistency.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Rustic Shrimp Pasta with Chunky Tomato Sauce
This hearty pasta dish is a perfect blend of flavors, featuring succulent shrimp cooked with chunky tomato sauce and infused with herbs. It’s an easy and satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups mixed cherry tomatoes, halved
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add cherry tomatoes, crushed tomatoes, basil, salt, and pepper to the skillet. Stir well and bring to a simmer.
5. Add cooked shrimp back into the sauce and stir to combine. If needed, add reserved pasta water to achieve desired consistency.
6. Combine cooked spaghetti with the shrimp and tomato sauce. Top with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp and Zucchini Pasta in Spicy Pomodoro
This recipe combines the sweetness of zucchini and shrimp with the spiciness of pomodoro sauce, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 12 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 2 medium zucchinis, sliced into thin strips
– 2 cloves garlic, minced
– 1/4 cup pomodoro sauce (homemade or store-bought)
– 1 tsp. red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat 2 tbsp. olive oil over medium-high. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Add sliced zucchini to the skillet and cook for an additional 2-3 minutes, or until tender.
4. Stir in pomodoro sauce, red pepper flakes, garlic, salt, and pepper. Cook for 1 minute.
5. Combine cooked spaghetti, shrimp, and zucchini mixture. Toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your pasta game with these 18 mouth-watering shrimp pasta recipes! From classic tomato basil to spicy arrabbiata, and from creamy tomato linguine to fire-roasted tomato fettuccine, there’s something for every taste bud. Discover new ways to combine succulent shrimp with rich red sauce, garlic, herbs, and spices. Whether you’re in the mood for a light and refreshing dish or a bold and spicy one, these recipes will inspire your next pasta night.
