Yearn for the romance of a candlelit dinner like in the movies? You can create that same magic right in your own home! Of course, an exceptional steak isn’t complete without perfect pairings. Beyond picking out a bottle of wine, you’ll want to round out the meal with some delectable side dishes. Don’t worry if you’re unsure about what to prepare – I’ve got you covered with some mouth-watering and effortless side dishes that will transform your steak dinner into an extraordinary dining experience.
Consider rich garlic mashed potatoes for their creamy texture, sautéed mushrooms cooked in butter and garlic for a flavor that harmoniously complements the steak, or grilled asparagus spears with a drizzle of olive oil and sea salt for a fresh and crispy element. Adding a Caesar salad can introduce a refreshing and cool contrast with its velvety dressing, while creamed spinach brings a touch of opulence and pairs fantastically with steak.
With these 23 sides, you and your partner are sure to have an unforgettable and romantic steak dinner at home!
Sautéed Green Beans with Caramelized Onions – Grilled Steak Side Dish Recipe
Elevate your dinner experience with this simple and delicious Sautéed Green Beans recipe that’s perfect for any occasion. Whether you’re using fresh or frozen green beans, this versatile dish is sure to become a family favorite. Green beans are an excellent choice as a side dish because of their ease of preparation and universal appeal to both kids and adults alike.
The key to achieving the best results lies in the initial blanching process, which helps preserve the vibrant color and crunchy texture of the green beans. To proceed with the recipe, start by blanching the green beans to maintain their freshness. Then, sauté them until they’re cooked to perfection, taking care to season them well to bring out their natural flavors. The resulting dish is a perfect harmony of textures and tastes.
Once your green beans are done, combine them with caramelized onions for an added layer of sweetness and depth. Transfer the mixture to a serving platter and top it off with some crunchy hazelnuts for a delightful finish. Serve hot as a side dish and enjoy the oohs and ahhs from your family! This recipe pairs exceptionally well with a variety of main courses, such as roasted chicken, grilled steak, or baked fish. So go ahead, try it out tonight and elevate your mealtime experience!
Creamed Spinach – Best Side Dish to Serve with Steak!
Zest up your Thanksgiving menu with a delicious and easy-to-make side dish: creamed spinach. This creamy, cheesy delight is our top pick for transforming leafy greens into an irresistibly tasty vegetable side that’s reminiscent of classic steakhouse cuisine. With its rich creaminess, this classic side dish is sure to win over even the pickiest eaters at your holiday dinner and turn them into spinach fans.
Whether you’re looking for a simple way to use up leftover spinach or just want to add some extra flavor to your Thanksgiving spread, creamed spinach is an excellent choice.
Leftover Grilled Corn Salad
Adding an extra layer of flavor and excitement to your meals just got easier. This incredible versatile corn salad recipe is designed to be flexible and adaptable, allowing you to mix and match your favorite cheeses, herbs, and nuts while maintaining a balance of citrus for brightness and oil for richness. If you enjoy adding a bit of heat to your dishes, consider incorporating sliced jalapeños or a generous pinch of red chili flakes into the salad.
This corn salad is incredibly versatile and can be served either chilled or at room temperature, making it an excellent choice for potlucks, picnics, or any casual gathering. To make the most out of this recipe, try using leftover grilled corn to add a smoky flavor that elevates the dish even further.
For an efficient way to remove corn kernels from the cob, follow these simple steps: place a small bowl upside-down inside a larger bowl, rest the corn vertically on the flat side of the smaller bowl, and carefully cut downwards, allowing the kernels to fall neatly into the large bowl.
Not only is this corn salad easy and quick to prepare, but it also makes a perfect side dish for steak or other grilled meats, enhancing the meal with its fresh and zesty flavors that will leave everyone wanting more.
Serve with Steak Slow Cooker Mashed Sweet Potatoes
Zeroing in on the ultimate convenience during the festive season is the one-container Slow Cooker Mashed Sweet Potatoes recipe. The simplicity of this dish lies in its ability to be cooked entirely within a single pot, eliminating the need for boiling on the stove and allowing you to skip multiple steps. To prepare, simply place the sweet potatoes in the slow cooker with some butter and a splash of water, creating a gentle steam that helps break down their natural starches.
Once they’re tender, mash them with a blend of spices, maple syrup, and just a touch of heavy cream to create a rich, flavorful side dish that’s sure to impress your guests. The versatility of the slow cooker is undeniable, as it can handle almost the entire festive meal – from the ham and green beans to traditional mashed potatoes.
While my grandmother makes an exceptional sweet potato casserole for the gatherings she attends, there are times when I need to step in as host, and this slow cooker method ensures that I can prepare a delicious, stress-free meal that’s reminiscent of her cooking, even in her absence. The freedom to focus on other aspects of hosting is invaluable during these busy periods.
Baked French Fries – Potato Side Dish for Steak
Delve into the world of traditional snack-making and you’ll discover that baking classic potato sticks is a timeless option for those who crave a delicious and guilt-free treat. To recreate the authentic diner experience, simply slice the potatoes into thick strips, sprinkle them with salt and pepper to taste, and pop them in the oven for a crispy delight.
Unlike deep-frying, this method allows you to indulge in crunchy potato batons without compromising on your dietary preferences, making it an excellent choice for those looking to enjoy their favorite snack without the added calories or oiliness.
Loaded Baked Potato Salad Recipe for Ideal Outdoor Barbecue
Hosting an outdoor barbecue requires more than just a grill and some burgers – it demands delicious, mouth-watering side dishes that complement the main course perfectly. This recipe skillfully merges the time-honored appeal of traditional Southern potato salad with the opulent toppings often found on a fully loaded baked potato.
The result is a dish so delectable and easy to prepare that it could easily become the star of the show at any gathering, whether it’s a family reunion or a casual get-together with friends. Furthermore, this recipe is ideal for potlucks and picnics because it can be made ahead of time. Allowing the potato salad to chill in the refrigerator overnight enables the flavors to harmoniously blend together, elevating its taste and making it an even greater delight the next day.
Honey Roasted Carrots – Vegetable Side for Steak
Vibrant colors and enticing aromas fill the kitchen as you prepare this honey-glazed carrot recipe, a masterful blend of simplicity and elegance. The process begins with a gentle bath of honey and seasonings, which coax the natural sweetness from the whole carrots. Once glazed, the carrots are roasted at high heat until they reach a perfect balance of tenderness and caramelized flavor. This side dish is remarkably fuss-free, yet it adds an undeniable sophistication to any meal.
With its ease of preparation and delightful presentation, it’s no wonder that honey-glazed carrots have become a staple in my household. Not only are carrots an affordable and long-lasting ingredient, but they’re also a guaranteed hit with the kids. The versatility of roasted carrots is another reason I adore them. They pair perfectly with a variety of main courses, from savory meats to rich pasta dishes.
Whether you’re hosting a dinner party or simply want to add some excitement to a weeknight meal, these honey-glazed roasted carrots are sure to impress. As a self-proclaimed vegetable enthusiast, I firmly believe that roasting brings out the best in any vegetable. The high heat of the oven unlocks their natural sugars, resulting in rich, caramelized flavors that are simply irresistible.
In my experience, nothing beats the sweetness and depth of roasted delicata squash, but carrots hold a special place in my heart. The simplicity of this recipe is part of its charm. With just a few key ingredients, you can create a dish that’s both delicious and visually stunning. To elevate it to new heights, I always make sure to use only the highest quality ingredients, allowing the natural flavors of the carrots to shine through.
By following this straightforward recipe, you’ll be rewarded with a truly unforgettable side dish that will leave everyone asking for more.
Savory Lemon Arugula Salad with Pine Nuts
Varying the flavors in your meal with a well-crafted salad can elevate the entire dining experience. This particular salad combines the pungency of rocket leaves, the juiciness of tomatoes, and the crunch of pine nuts, all tied together by the nutty undertones of Parmigiano. Meanwhile, the honey-infused garlic dressing brings a rich and aromatic depth to the mix, balancing out the bold notes in the ingredients.
The interplay between the citrusy tang of rocket and the sweetness of the vinaigrette creates a delightful harmony that will tantalize your taste buds. The addition of pine nuts provides a satisfying texture, while the Parmigiano adds a touch of saltiness that rounds off the flavors beautifully. This salad is not just a side dish but an integral part of a well-rounded meal, adding both visual appeal and depth to the table.
Its diverse components come together in perfect harmony, making it a great way to round out your main course.
Quick and Easy Scalloped Cheesy Potatoes
Among the most indulgent and comforting side dishes, these decadently cheesy scalloped potatoes are the perfect match for a hearty main dish. To elevate your mealtime experience, consider pairing them with an Instant Pot Meatloaf (Philly Cheesesteak Style) or a richly flavored Porterhouse Steak, both of which offer bold flavors that complement the creamy, cheesy goodness of these scalloped potatoes perfectly.
Amazing Garlic Parmesan Mashed Potatoes
Zest for life is all about indulging in the simple pleasures, and in the Midwest, we take our meat and potatoes very seriously. These Garlic Parmesan Mashed Potatoes are no exception, and they’re the perfect side to accompany a well-cooked, medium-rare steak. The creamy texture and rich flavors of these mashed spuds complement beef beautifully, making them an essential addition to any Midwestern feast.
Spaghetti Squash au Gratin
Wrapped in a rich and creamy sauce, this spaghetti squash au gratin is a delightful side dish that’s perfect for the colder months. The tender spaghetti squash, combined with a blend of creamy milk and rich Parmesan cheese, creates a lighter alternative that doesn’t skimp on flavor, making it an ideal accompaniment to your favorite winter meals.
Asiago Bruschetta Roasted Asparagus with Tomatoes, Garlic, Onions, and Asiago Cheese
Garnished with the perfect blend of flavors, this Asiago Bruschetta Roasted Asparagus is a gourmet side dish that not only caters to those seeking a healthy option but also promises a quick preparation time. The recipe showcases an exquisite combination of tomatoes, garlic, onions, and Asiago cheese, making it possible to have it ready in just 15 minutes.
Its versatility allows it to be perfectly suited for brunch gatherings, weeknight meals, or even festive holiday dinners, adding a touch of sophistication to any table setting.
Roasted Potato Stacks for Family Dinner
Taking inspiration from classic dishes, these Roasted Potato Stacks are both impressive and simple, making them an ideal choice for special family dinners, holiday gatherings, or brunch. The carefully stacked layers of potato crisp up on the edges while remaining soft and almost creamy in the center, creating a delightful contrast in textures that’s sure to be a hit with everyone.
Healthy Green Beans and Mushrooms
Zestfully, this dish of Green Beans and Mushrooms holds a special place in our hearts, particularly during the holiday season. It’s a treasured tradition that my Auntie Carol lovingly prepares for our Christmas dinner, infusing it with warmth and love. Not only is it a nutritious option, tallying just 4 WW points on the blue plan, but its significance goes beyond mere sustenance, symbolizing Christmas and family gatherings for me.
Simple Smothered Cabbage
Kick-start your meals with a delicious and comforting side dish that’s quick to prepare and packed with flavour. This easy smothered cabbage recipe is perfect for holiday gatherings or everyday meals, taking just under 25 minutes to cook and serving as a satisfying accompaniment to a range of main dishes.
Garlic Sauteed Green Beans Easy Recipe
Versatility is key when it comes to cooking green beans, and with this recipe, you can achieve tender-crisp results without the need for blanching. The simplicity of the ingredients – just five in total – belies the depth of flavor that they contribute to this family-favorite side dish. A bold garlic taste is created by combining these straightforward ingredients, making it a crowd-pleaser at any dinner table.
Tender Maple Brussels Sprouts
Just one taste of these mouth-watering maple Brussels sprouts and you’ll understand why they’re the perfect side dish for any meal. The combination of tender inside and crispy outside textures, along with a hint of sweetness from the maple syrup, is absolutely irresistible. I’ve found myself devouring an entire pound of roasted Brussels sprouts drizzled with maple syrup in one sitting – they’re that addictive!
How to Caramelize Golden and Sweet Onions
Beyond just being a flavorful topping, caramelize onions are surprisingly easy to make. By cooking them low and slow on the stove, the natural sugars in the onions break down and turn golden brown, creating a depth of flavor that’s hard to beat. This versatile technique is a game-changer for adding a rich, sweet taste to everything from burgers to pizzas and beyond.
Garlic Roasted Broccolini – Best Steak Side Dish!
Stepping into the world of easy-to-make side dishes, garlic roasted broccolini stands out as an exceptional choice. Its versatility allows it to pair seamlessly with a variety of meals, particularly steak, where its subtle yet impactful flavors can truly shine.
Air Fryer Crispy Baked Potato
Slipping into the world of air fryer cooking, you’ll find that making a baked potato is incredibly easy and efficient. The air fryer’s unique cooking technology creates a perfectly cooked baked potato with fluffy insides and a delightfully crisp skin in less time than traditional oven baking. This method is ideal for anyone looking for a quick, yet satisfying side dish to accompany their favorite steak, adding an effortless touch to any meal.
Greek Roasted Cauliflower Loaded with Feta and Herbs for Weeknight Dinner
Vibrant flavors of Greece are just a click away with this mouth-watering Greek Roasted Cauliflower recipe. The cauliflower florets are roasted to perfection with garlic, oregano, and lemon zest, then elevated by the creamy richness of crumbled feta cheese, the freshness of herbs, the zesty kick of lemon juice, and the subtle smoothness of extra-virgin olive oil.
This delicious low-carb side dish is bursting with flavor and perfectly suited for any meal, especially if you’re looking to keep things light and satisfying.
Roasted Garlic Red Mashed Potatoes with Olive Oil
Savoring the warm and inviting aroma of roasted garlic red mashed potatoes is an experience like no other. This rustic and hearty side dish boasts an effortless preparation method that makes it perfect for pairing with almost any main course. The deep, rich flavor of roasted garlic perfectly complements the creamy texture of mashed potatoes, finished off with a delicate drizzle of olive oil, creating a deliciously comforting and truly impressive dish that is sure to delight your dinner guests.
Sage and Onion Stuffing Simple Side for Steak Dinner
When it comes to pairing the perfect accompaniments with steak, one dish often gets overlooked: Sage and Onion Stuffing. While it’s traditionally associated with roasted poultry, this savory blend of herbs and spices pairs wonderfully with a perfectly grilled steak as well. The earthy flavors of sage and thyme complement the rich flavor of the meat, making it an ideal choice for holiday meals or a rustic addition to a steak dinner.
Whether it’s Thanksgiving, Christmas, or just a regular weeknight, this stuffing adds a traditional and flavorful touch to any meal.
Instructions
Keen cooks know that a perfectly grilled steak can be elevated by a simple yet flavorful side dish. Click on the links below to access the full recipes and step-by-step instructions for these easy-to-make options. Don’t forget to share your creations with me on Pinterest!
