Hearty, comforting, and irresistibly creamy, this simple guacamole dip draws from the wisdom of generations of family gatherings and cozy kitchens. Whether you’re preparing for a weeknight feast or a backyard gathering, this dip captures the timeless essence of wholesome ingredients mashed together with love.
Why This Recipe Works
- Uses fresh ingredients to bring out vibrant flavors.
- Simple preparation perfect for any occasion.
- Balanced taste with creamy, tangy, and a hint of spice.
Ingredients

- 3 ripe avocados, peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Equipment Needed
- Mixing bowl
- Wooden spoon
- Lemon squeezer or juicer
- Knife
- Cutting board
Instructions

Step 1: Prepare the Avocados
Start by selecting three ripe avocados, those that have a gentle give when held in your palm. Slice them open, discard the pit, and scoop the creamy goodness into a mixing bowl. With a wooden spoon in hand, mash them into a smooth but chunky texture, reminiscent of Sunday afternoons at grandma’s table. Here’s a tip: leave a few chunks for a rustic feel.
Step 2: Infuse with Lime
Using a lemon squeezer, extract the juice from one fragrant lime over the mashed avocados. This not only adds a zestful tang but ensures the dip remains a vibrant green. Sprinkle a teaspoon of salt to bring it all together. Remember, there’s no rush here—take your time to blend these elements thoroughly, much like you would knead dough for a beloved family bread recipe.
Step 3: Add Onion and Cilantro
Next, prepare half a cup of finely diced onion and toss it into the avocado mixture. Alongside, add three tablespoons of chopped fresh cilantro. The aroma alone will transport you back to lively gatherings at the farmhouse. Mix everything gently, letting the flavors marry as old friends would after years spent apart, rejuvenating both spirit and taste.
Step 4: Mix in the Tomatoes and Garlic
Dice two roma tomatoes and add them with one teaspoon of finely minced garlic into the bowl. The sweetness of ripe tomatoes and the robust aroma of garlic elevate this dip to a soulful delicacy. Stir these ingredients with tender care, whispering memories of heartwarming stories shared across the kitchen table on crisp evening nights.
Step 5: Spice it Up with Cayenne
Finally, add a pinch of ground cayenne pepper if a hint of warmth suits your palate. This last touch ties all flavors in a gentle embrace, much like a warm quilt on a cold winter’s night. Taste your creation, ensuring it whispers the perfect blend of creaminess, tang, and spice—for it is only when you’re satisfied that the dish is ready to meet a multitude of chips.
Tips and Tricks
Consider placing the avocado pits in the dip to help prevent browning if the guacamole sits out too long. For added texture, reserve some diced tomatoes and fold them in last to keep them more defined. Adjust the lime and salt levels by tasting the dip beforehand. Lastly, chilling the guacamole for an hour before serving allows the flavors to mature beautifully.
Recipe Variations
- Add a diced jalapeño for a spicier kick.
- Include diced mango for a sweet twist.
- Incorporate grilled corn kernels for smokiness.
Frequently Asked Questions
Can I make this guacamole ahead of time?
You can prepare the guacamole a few hours in advance. Ensure it stays fresh by placing plastic wrap directly onto its surface and storing it in the fridge to prevent oxidation.
How can I store leftover guacamole?
To keep leftover guacamole fresh, place it into an airtight container with a few avocado pits on top, then cover tightly with plastic wrap. Store it in the refrigerator for up to two days.
Is it possible to double this recipe?
Absolutely! This recipe scales beautifully. Simply double or triple the quantities, ensuring ample avocados and delicious dip for all your guests without any compromise in flavor.
Summary
This timeless guacamole dip, with its rustic charm and comforting flavors, is an invitation to savor each luscious bite. Perfect for gatherings large or small, every spoonful whispers stories of heritage and joy.
Simple Guacamole Dip
4
servings15
minutesIngredients
Instructions
- 1 Scoop and mash avocados into a bowl for a lumpy texture.
- 2 Add lime juice and salt, mixing delicately to preserve color.
- 3 Stir in onion and cilantro, creating a fragrant blend.
- 4 Fold in tomatoes and garlic for classic flavor accents.
- 5 Add cayenne for spice, adjusting to taste during a final mix.




