Get ready to fire up your grill or skillet because we’re about to take your sirloin tip steak game to the next level! Whether you’re a grilling enthusiast, a foodie, or just someone who loves a good steak, we’ve got 20 mouth-watering recipes that will satisfy your cravings. From classic combinations like garlic butter and chimichurri to bold flavors like cajun spice and coffee rub, our list of sirloin tip steak recipes is sure to have something for everyone.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles that will elevate your cooking skills. From tender and juicy to savory and sweet, these recipes are designed to impress both you and your taste buds. So go ahead, get inspired, and start grilling (or pan-searing, or slow-cooking…) your way to steak perfection!
Garlic Butter Sirloin Tip Steak
This recipe elevates a classic sirloin tip steak with the rich flavors of garlic and butter, perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients, you can achieve a tender and flavorful steak that’s sure to please.
Ingredients:
– 1-2 sirloin tip steaks (6 oz each)
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper until well combined.
3. Place the steaks on the grill and cook for 5-6 minutes per side, or until cooked to desired level of doneness.
4. During the last minute of cooking, spread the garlic butter mixture evenly over each steak.
5. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Grilled Sirloin Tip Steak with Chimichurri
This Argentine-inspired recipe combines the bold flavors of grilled sirloin tip steak with a zesty and herby chimichurri sauce. Perfect for a quick and impressive dinner.
Ingredients:
– 4 sirloin tip steaks (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, salt, and pepper.
3. Brush both sides of the steaks with olive oil.
4. Grill steaks for 5-7 minutes per side, or until they reach desired level of doneness.
5. Meanwhile, mix together red wine vinegar and chopped herb mixture in a small bowl.
6. Serve grilled steaks with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Pan-Seared Sirloin Tip Steak with Mushroom Sauce
Elevate your dinner game with this flavorful and impressive dish that’s sure to please even the pickiest eaters. This recipe combines tender sirloin tip steak with a rich and savory mushroom sauce.
Ingredients:
– 4 sirloin tip steaks (6 oz each)
– 2 tbsp olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until desired level of doneness. Transfer to the oven and cook for an additional 5-7 minutes.
4. In the same skillet, add sliced onion and cook until softened, about 3 minutes. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Stir in beef broth and thyme. Bring sauce to a simmer and let reduce for 2-3 minutes.
6. Serve steaks with mushroom sauce spooned over the top.
Cooking Time: 15-20 minutes
Marinated Sirloin Tip Steak with Balsamic Glaze
Add a touch of sophistication to your dinner table with this easy and flavorful recipe. Marinating the sirloin tip steak in a mixture of olive oil, herbs, and spices creates a rich and tender result, while the balsamic glaze adds a sweet and tangy finish.
Ingredients:
– 1 lb sirloin tip steak
– 1/4 cup olive oil
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup balsamic vinegar
– 1/4 cup honey
Instructions:
1. In a large ziplock bag, combine olive oil, soy sauce, brown sugar, thyme, garlic powder, salt, and pepper.
2. Add the sirloin tip steak to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Grill steak to desired doneness (5-7 minutes per side for medium-rare).
5. Meanwhile, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat until thickened slightly.
6. Serve the grilled steak with the warm balsamic glaze spooned over the top.
Cooking Time: 10-12 minutes
Slow-Cooked Sirloin Tip Steak in Red Wine
Elevate your dinner game with this tender and flavorful slow-cooked sirloin tip steak, infused with the rich flavors of red wine. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds sirloin tip steak
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a large skillet, heat the olive oil over medium-high heat. Sear the steak for 1-2 minutes on each side, or until browned. Remove from heat and set aside.
3. Add the sliced onion to the same skillet and cook until caramelized, stirring occasionally.
4. Add the garlic, thyme, salt, and pepper to the skillet and cook for an additional minute.
5. Place the steak in the slow cooker and pour the red wine mixture over it.
6. Cook on low heat for 8-10 hours or high heat for 4-6 hours.
7. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Cajun Sirloin Tip Steak
A flavorful twist on the classic sirloin tip steak, this recipe combines the bold flavors of cajun seasoning with a spicy kick.
Ingredients:
– 1.5 lbs sirloin tip steak
– 2 tbsp cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a small bowl, mix together cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Rub the spice mixture all over the sirloin tip steak, making sure to coat evenly.
4. Heat olive oil in the preheated grill or skillet and sear the steak for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time:
– Grilled: 8-10 minutes
– Skillet-cooked: 6-8 minutes
Asian-Inspired Soy-Ginger Sirloin Tip Steak
Elevate your steak game with this Asian-inspired recipe, where the bold flavors of soy sauce and ginger perfectly complement the tender sirloin tip.
Ingredients:
– 1.5 lbs sirloin tip steak
– 2 tbsp soy sauce
– 1 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1/4 cup brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, and brown sugar.
3. Season the steak with salt and pepper, then brush both sides with the soy-ginger mixture.
4. Grill the steak for 5-6 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.
Cooking Time: 12-15 minutes
Herb-Crusted Sirloin Tip Steak
Impress your family and friends with this flavorful and aromatic sirloin tip steak, perfect for a weeknight dinner or special occasion. This recipe combines the natural tenderness of sirloin tip steak with the savory flavors of fresh herbs.
Ingredients:
– 1-2 sirloin tip steaks (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place the sirloin tip steaks on a plate or cutting board. Brush both sides of each steak with the herb mixture, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the steaks on a baking sheet lined with parchment paper.
6. Cook for 12-15 minutes per side, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the steaks rest for 5 minutes before slicing and serving.
Cooking Time: 24-30 minutes
Sirloin Tip Steak Fajitas
A flavorful and quick dinner option that combines tender sirloin tip steak with sautéed onions, bell peppers, and a hint of spice. Perfect for a weeknight meal or a weekend gathering.
Ingredients:
– 1 lb Sirloin Tip Steak, sliced into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves Garlic, minced
– 1 tsp Ground Cumin
– 1/2 tsp Chili Powder
– Salt and Pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from skillet and set aside.
3. Reduce heat to medium; add remaining oil, onions, bell peppers, garlic, cumin, and chili powder. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
4. Slice the cooked steak into thin strips. Add to skillet with vegetables and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing steak and vegetable mixture onto tortillas. Add your preferred toppings and serve immediately.
Cooking Time: 15-20 minutes
Peppercorn-Crusted Sirloin Tip Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of peppercorns with the tenderness of a well-cooked sirloin tip steak.
Ingredients:
– 1 (6-8 oz) sirloin tip steak
– 2 tbsp black peppercorns, toasted and ground
– 1 tsp coriander seeds, toasted and ground
– 1 tsp brown sugar
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ground peppercorns, coriander seeds, and brown sugar.
3. Rub the spice mixture all over the steak, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and cook the steak to desired doneness (130°F – 135°F for medium-rare).
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Smoked Sirloin Tip Steak with Coffee Rub
Elevate your steak game with this bold and aromatic recipe that combines the deep flavor of smoked sirloin tip steak with the rich notes of a coffee rub. Perfect for special occasions or a hearty weeknight dinner.
Ingredients:
– 1 (6-8 oz) sirloin tip steak
– 2 tbsp brown sugar
– 2 tbsp ground coffee
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat smoker to 225°F (or use a charcoal grill with wood chips/chunks). Season steak with salt, pepper, brown sugar, coffee, smoked paprika, and garlic powder.
2. Smoke the steak for 4-5 hours, or until it reaches your desired level of doneness. For medium-rare, internal temperature should be 130°F – 135°F.
3. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 4-5 hours
Tips:
– Adjust cooking time based on desired level of doneness.
– Use a meat thermometer to ensure accurate internal temperatures.
– For added flavor, use wood chips/chunks like hickory or apple during smoking.
Grilled Sirloin Tip Steak and Vegetable Skewers
Elevate your outdoor cooking game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or weekend BBQ. This dish combines the richness of grilled sirloin tip steak with the vibrant colors and textures of roasted vegetable skewers.
Ingredients:
– 1-2 sirloin tip steaks (depending on size)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves garlic, minced
– 1 zucchini, cut into 1/4-inch slices
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce or herbs for added flavor
Instructions:
1. Preheat grill to medium-high heat.
2. Thread vegetables onto skewers, leaving a small space between each piece.
3. Season sirloin tip steak with salt and pepper.
4. Grill steaks for 5-7 minutes per side, or until cooked to desired doneness.
5. Brush vegetable skewers with olive oil and grill alongside the steak for 10-12 minutes, turning occasionally.
6. Serve steak with roasted vegetables and enjoy!
Cooking Time: 15-20 minutes
Blue Cheese-Stuffed Sirloin Tip Steak
Elevate your steak game with this savory and decadent recipe, featuring a rich blue cheese filling.
Ingredients:
– 4 sirloin tip steaks (6 oz each)
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together blue cheese, garlic, salt, and pepper.
3. Cut a horizontal slit in each steak, being careful not to cut all the way through.
4. Stuff each steak with the blue cheese mixture, dividing it evenly among the four steaks.
5. Season the outside of each steak with olive oil, salt, and pepper.
6. Place the stuffed steaks on a baking sheet lined with parchment paper and bake for 18-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 18-20 minutes
Sirloin Tip Steak Salad with Avocado Dressing
This recipe combines the tender flavor of grilled sirloin tip steak with the creamy richness of avocado dressing, all on top of a fresh bed of greens. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 lb sirloin tip steak
– 4 cups mixed greens
– 1 ripe avocado, diced
– 1/2 cup red onion, thinly sliced
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 4-5 minutes per side, or until desired level of doneness is reached.
3. Let steak rest before slicing into thin strips.
4. In a blender or food processor, combine avocado, olive oil, and a pinch of salt and pepper to taste. Blend until smooth.
5. In a large bowl, combine mixed greens, sliced red onion, and crumbled feta cheese.
6. Top salad with grilled steak strips and drizzle with avocado dressing.
Cooking Time: 10-12 minutes
Beer-Marinated Sirloin Tip Steak
Elevate your steak game with this easy and flavorful recipe that combines the richness of beer with the tenderness of sirloin tip steak.
Ingredients:
– 1.5-2 lbs sirloin tip steak
– 1 cup beer (any style, but darker beers work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine beer, olive oil, garlic, Worcestershire sauce, and thyme.
2. Add the sirloin tip steak to the marinade, turning to coat evenly.
3. Seal the bag and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or broiler to medium-high heat.
5. Remove steak from marinade, letting excess liquid drip off.
6. Grill or broil the steak for 4-5 minutes per side, or until it reaches desired doneness.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Lemon-Herb Sirloin Tip Steak
This refreshing twist on traditional steak cooking combines the bright flavors of lemon and herbs with a tender and juicy sirloin tip steak. Perfect for a quick and flavorful dinner or special occasion.
Ingredients:
– 1.5-2 pounds sirloin tip steak
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
3. Place the steak in a shallow dish and brush with the lemon-herb mixture on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-14 minutes
Sirloin Tip Steak Tacos with Pineapple Salsa
Sirloin Tip Steak Tacos with Pineapple Salsa Recipe
A flavorful twist on traditional tacos, this recipe combines tender sirloin tip steak with sweet and tangy pineapple salsa. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
• 1 lb sirloin tip steak
• 1/2 cup lime juice
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 8-10 corn tortillas
• Pineapple Salsa (recipe below)
• Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
2. Add the sirloin tip steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Slice grilled steak into thin strips. Assemble tacos with steak, Pineapple Salsa, and desired toppings.
Pineapple Salsa:
• 1 cup diced fresh pineapple
• 1/2 cup diced red onion
• 1 jalapeño pepper, seeded and finely chopped
• 2 tbsp lime juice
• 1 tsp honey
• Salt, to taste
Combine ingredients in a bowl and stir to combine. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Rosemary-Garlic Sirloin Tip Steak
Elevate your weeknight dinner with this flavorful and aromatic sirloin tip steak recipe, perfect for a quick yet impressive meal. The combination of rosemary, garlic, and butter creates a savory and herbaceous flavor profile that pairs well with roasted vegetables or mashed potatoes.
Ingredients:
– 1-2 sirloin tip steaks (6 oz each)
– 4 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together chopped rosemary, minced garlic, and salt.
3. Rub the herb-garlic mixture all over the sirloin tip steaks, making sure to coat evenly.
4. Place the steaks on a baking sheet lined with parchment paper and dot with butter.
5. Roast in the preheated oven for 12-15 minutes or until cooked to your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Teriyaki Sirloin Tip Steak Stir-Fry
A flavorful and savory stir-fry that combines tender sirloin tip steak with sweet teriyaki sauce, crunchy vegetables, and a hint of ginger. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb sirloin tip steak, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup snow peas, sliced
– 2 tbsp teriyaki sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; cook for 30 seconds.
3. Add steak and cook until browned, about 2-3 minutes per side.
4. Add bell peppers and snow peas; stir-fry for an additional 2-3 minutes.
5. In a small bowl, whisk together teriyaki sauce and 1 tbsp water.
6. Pour sauce over steak and vegetables; stir-fry until sauce is bubbly.
7. Season with salt and pepper to taste.
8. Garnish with green onions (if using).
9. Serve hot.
Cooking Time: 12-15 minutes
Caramelized Onion and Sirloin Tip Steak Sandwich
Savor the rich flavors of caramelized onions and tender sirloin tip steak, perfectly combined on a toasted baguette. This simple yet satisfying sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb sirloin tip steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup balsamic vinegar
– 4 baguette slices
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin tip steak with salt and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
3. In a large skillet, cook sliced onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Assemble sandwiches by spreading caramelized onions on toasted baguette slices, topping with sliced steak, and adding lettuce, tomato, and cheese if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to fire up your grill with these 20 mouthwatering sirloin tip steak recipes! From classic garlic butter to spicy Cajun flavors, and from pan-seared to slow-cooked, there’s something for every grilling enthusiast. Whether you’re in the mood for a tangy balsamic glaze or a savory mushroom sauce, these recipes will guide you through the perfect cooking technique. So go ahead, explore the world of sirloin tip steak and elevate your grilling game!
