Are you tired of cooking up a storm every night only to end up with a sink full of dishes? Skillet chicken recipes are here to save the day! With just one pan and a few simple ingredients, you can whip up a delicious meal that’s ready in no time. From classic comfort food to bold international flavors, we’ve got 20 flavorful skillet chicken recipes to keep your weeknights interesting.
In this article, we’ll explore a variety of mouthwatering options that are sure to please even the pickiest eaters. Whether you’re in the mood for something spicy, cheesy, or simply satisfying, there’s a skillet chicken recipe here that’s sure to hit the spot. So go ahead and give your stovetop a break – let these easy, one-pan wonders do the work for you!
Garlic Butter Skillet Chicken with Lemon
Elevate your weeknight dinner routine with this flavorful and aromatic recipe, combining the richness of garlic butter with the brightness of lemon. This one-pan wonder is ready in under 30 minutes!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 lemons, juiced (about 2 tablespoons)
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium; add butter, garlic, and lemon juice. Cook until the butter has melted and the mixture is fragrant (about 2 minutes).
4. Return chicken to the skillet; season with salt and pepper. Cook for an additional 5-6 minutes or until cooked through.
5. Garnish with fresh herbs, if desired. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Tuscan Skillet Chicken
Elevate your weeknight dinner with this rich and flavorful Creamy Tuscan Skillet Chicken recipe, featuring tender chicken, savory sauce, and a hint of Italian flair.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Remove chicken from skillet; set aside. Reduce heat to medium-low. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in heavy cream, chicken broth, basil, oregano, salt, and pepper. Bring mixture to a simmer.
4. Return chicken to the skillet; stir to coat with sauce. Simmer for an additional 5-7 minutes or until chicken is cooked through.
5. Sprinkle Parmesan cheese over the top and serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Honey Sriracha Skillet Chicken
Elevate your chicken game with this sweet and spicy skillet dish, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp honey
– 1 tbsp Sriracha sauce
– 1 tsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 3 minutes.
4. Add the sliced bell peppers to the skillet and cook for an additional 2-3 minutes.
5. In a small bowl, whisk together the honey and Sriracha sauce.
6. Pour the honey-Sriracha mixture over the vegetables in the skillet.
7. Return the chicken to the skillet and stir to coat with the glaze.
8. Cook for an additional 1-2 minutes or until the chicken is cooked through.
Cooking Time: 15-20 minutes
Skillet Chicken with Mushroom Cream Sauce
This hearty skillet dish combines tender chicken breast with a rich and creamy mushroom sauce, all cooked to perfection in one pan. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tbsp butter
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side. Remove from pan and set aside.
2. Reduce heat to medium. Add the mushrooms to the pan and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Pour in the heavy cream and stir to combine with the mushrooms. Bring the mixture to a simmer and let cook for 1-2 minutes or until slightly thickened.
4. Stir in thyme, salt, and pepper. Add the chicken back into the pan and spoon some of the sauce over the top.
5. Simmer the dish for an additional 2-3 minutes or until the chicken is cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pan Skillet Chicken and Rice
Elevate your weeknight dinner game with this easy and satisfying one-pan skillet chicken and rice recipe. This hearty dish is perfect for a busy family or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white or brown rice
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the rice to the skillet and stir to combine with the onion mixture. Cook for 1 minute.
5. Add the thyme, salt, and pepper to the skillet and stir to combine.
6. Return the chicken to the skillet and pour in 2 cups of chicken broth.
7. Bring the mixture to a boil, then cover the skillet with a lid and transfer it to the oven.
8. Bake at 375°F for 25-30 minutes or until the rice is cooked and the liquid has been absorbed.
Cooking Time: 35-40 minutes
Spicy Cajun Skillet Chicken
Add a kick of flavor to your dinner with this spicy and savory skillet chicken dish, perfect for a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the Cajun seasoning, smoked paprika, and cayenne pepper to the skillet. Cook for 1 minute, stirring constantly.
5. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
6. Add the sliced bell pepper to the skillet and cook until tender, about 2-3 minutes.
7. Return the chicken to the skillet and stir to combine with the vegetables and spices.
8. Season with salt and pepper to taste.
9. Serve hot over rice or with your favorite sides.
Cooking Time: 20-25 minutes
Skillet Chicken Fajitas
Savor the bold flavors of Mexico with this easy and flavorful Skillet Chicken Fajitas recipe. Perfect for a quick weeknight dinner or a fun weekend meal, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, avocado
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken, bell peppers, onions, and garlic; cook until chicken is cooked through and vegetables are tender (5-6 minutes).
3. Season with cumin, chili powder, salt, and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing chicken mixture onto tortillas and adding desired toppings.
Cooking Time: 15-18 minutes
Balsamic Glazed Skillet Chicken
Elevate your weeknight dinner game with this sweet and savory skillet chicken recipe, featuring a rich balsamic glaze. This one-pan wonder is perfect for busy nights when you need a quick and satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the sliced onion. Cook until caramelized, about 8-10 minutes.
4. Add the garlic and cook for an additional minute.
5. In a small bowl, whisk together the balsamic vinegar and honey.
6. Pour the glaze over the skillet contents and stir to combine.
7. Return the chicken to the skillet and cook until cooked through, about 3-5 minutes.
8. Season with salt and pepper to taste.
9. Garnish with thyme leaves, if desired.
Cooking Time: About 20-25 minutes.
Skillet Chicken with Sun-Dried Tomatoes and Spinach
Elevate your weeknight dinner game with this flavorful and nutritious skillet dish, packed with juicy chicken, sweet sun-dried tomatoes, and nutritious spinach.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1/4 cup chopped fresh spinach leaves
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute.
4. Add the chopped sun-dried tomatoes and cook for an additional 2 minutes.
5. Stir in the spinach leaves and cook until wilted, about 30 seconds.
6. Return the chicken to the skillet and stir in the feta cheese (if using).
7. Season with salt and pepper to taste.
8. Serve hot, garnished with additional sun-dried tomatoes if desired.
Cooking Time: 20-25 minutes
Pesto Parmesan Skillet Chicken
Elevate your weeknight dinner routine with this flavorful skillet dish featuring chicken, pesto, and melted mozzarella cheese. A perfect combination of creamy and crispy, this recipe is quick to make and serves 4-6 people.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup pesto
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup olive oil
– 1 large onion, sliced
– 2 cloves of fresh basil leaves
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion and garlic powder; cook for an additional 2-3 minutes.
4. Stir in pesto and Parmesan cheese; cook for 1 minute.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.
6. Remove from the oven and sprinkle with basil leaves.
7. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Skillet Chicken Alfredo
This classic Italian dish gets a modern twist with this easy-to-make skillet recipe. Tender chicken, flavorful sauce, and al dente pasta come together in just one pot!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside with pasta.
3. Reduce heat to medium. Whisk in heavy cream and Parmesan cheese until smooth. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Add cooked chicken and pasta back into the skillet, stirring to combine. Season with salt, pepper, and basil.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Skillet Chicken with Asparagus
Brighten up your dinner plate with this flavorful and easy-to-make skillet dish, featuring chicken breast smothered in a zesty lemon pepper sauce, served alongside tender asparagus.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp black pepper
– 1 tsp garlic powder
– 1/4 cup olive oil
– 1 lb fresh asparagus, trimmed
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season the chicken breasts with lemon juice, black pepper, and garlic powder.
4. Add the chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toss the asparagus with salt to taste.
6. Add the asparagus to the skillet with the chicken and continue cooking for an additional 2-3 minutes, or until tender.
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 20-25 minutes
Skillet Chicken and Potatoes
Quick and delicious, this one-pan dish combines juicy chicken breast with tender potatoes and savory flavors. Perfect for a weeknight dinner or a special occasion, this recipe is easy to make and satisfying to eat.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the potatoes, onion, and garlic to the skillet. Cook for 10-12 minutes, stirring occasionally, or until the potatoes are tender.
4. Add the paprika, salt, and pepper to the skillet and stir to combine.
5. Return the chicken to the skillet and cook for an additional 2-3 minutes, until heated through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Teriyaki Skillet Chicken Stir-Fry
A flavorful and quick stir-fry recipe that combines the sweetness of teriyaki sauce with the savory taste of chicken, all cooked to perfection in one skillet.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp teriyaki sauce
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the onion, garlic, and bell peppers to the skillet. Cook until the vegetables are tender-crisp, about 4-5 minutes.
4. Return the chicken to the skillet and pour in the teriyaki sauce. Stir everything together and cook for an additional 1-2 minutes or until the chicken is fully coated.
5. Season with salt and pepper to taste. Garnish with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Skillet Chicken with Bacon and Brussels Sprouts
Savor a hearty one-pan meal that combines the richness of bacon, the crunch of Brussels sprouts, and the tenderness of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, diced
– 1 pound Brussels sprouts, trimmed and halved
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. Cook the bacon until crispy, then remove from the skillet. Leave the drippings behind.
3. Add the chicken to the skillet and cook for 5-7 minutes or until browned. Remove from the skillet and set aside with the bacon.
4. Add the Brussels sprouts to the skillet and cook for 3-4 minutes or until tender, stirring occasionally.
5. Add the garlic and paprika to the skillet and cook for 1 minute, stirring constantly.
6. Return the chicken and bacon to the skillet. Stir to combine and cook for an additional 2-3 minutes or until heated through.
Cooking Time: 15-20 minutes
Skillet Chicken Piccata
This recipe yields a tender and juicy chicken dish, seared to perfection with a flavorful pan sauce. Serve with pasta, rice, or garlic bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup all-purpose flour
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tbsp butter
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Heat butter in a large skillet over medium-high heat. Add the chicken; cook 2-3 minutes per side or until cooked through.
4. Remove the chicken from the skillet. Add garlic, white wine (if using), and chicken broth to the skillet. Scrape up any browned bits from the bottom of the pan.
5. Simmer the sauce for 1-2 minutes or until slightly reduced. Stir in lemon juice.
6. Return the chicken to the skillet; toss with the sauce to coat. Serve hot, garnished with parsley if desired.
Cooking Time: 15-20 minutes
Cheesy Skillet Chicken Enchiladas
A flavorful twist on traditional enchiladas, this recipe combines tender chicken, creamy cheese, and savory spices in a single skillet.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) of enchilada sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
5. Stir in the cumin, enchilada sauce, and shredded cheese. Bring the mixture to a simmer.
6. Arrange 2-3 tortillas on top of the sauce.
7. Return the chicken to the skillet and spoon some of the sauce over the top.
8. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Skillet Chicken with Peppers and Onions
This classic one-pan wonder combines juicy chicken, sweet bell peppers, and caramelized onions for a flavorful and satisfying meal. With minimal prep and cooking time, this recipe is perfect for a weeknight dinner or a quick weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, chili powder, cumin)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the sliced peppers and onions to the skillet; cook until tender, about 8-10 minutes.
4. Add the garlic and cook for an additional minute.
5. Return the chicken to the skillet and stir to combine with the pepper mixture.
6. Season with salt, pepper, and any desired seasonings.
7. Cook for an additional 2-3 minutes or until the chicken is cooked through.
Cooking Time: About 20-25 minutes.
Skillet Chicken and Broccoli Stir-Fry
A quick and easy stir-fry recipe that combines the flavors of chicken, broccoli, and soy sauce for a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the broccoli, garlic, soy sauce, and oyster sauce (if using) to the skillet. Cook for 3-4 minutes, or until the broccoli is tender-crisp.
4. Return the chicken to the skillet and stir to combine with the broccoli mixture.
5. Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Skillet Chicken with Garlic Herb Butter
Elevate your dinner game with this mouthwatering skillet chicken recipe, perfectly seasoned with garlic and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the chicken pieces and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the softened butter to the skillet.
5. Add the minced garlic and cook for 1 minute, stirring constantly.
6. Stir in thyme, paprika, salt, and pepper.
7. Return the chicken to the skillet and toss to coat with the garlic herb butter.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Enjoy your delicious Skillet Chicken with Garlic Herb Butter!
Summary
Get ready for a flavorful and stress-free dinner routine! This collection of 20 skillet chicken recipes offers a variety of mouth-watering dishes perfect for busy weeknights. From classic comfort food to international-inspired flavors, these one-pan wonders are quick, easy, and packed with flavor. Try Garlic Butter Skillet Chicken with Lemon, Creamy Tuscan Skillet Chicken, or Honey Sriracha Skillet Chicken – there’s something for everyone. Whether you’re in the mood for spicy, savory, or sweet, this roundup has got you covered.
