When it comes to adding depth and umami flavor to your dishes, few ingredients can match the versatility and richness of sliced mushrooms. Whether you’re a fan of classic comfort food or modern culinary innovations, this beloved ingredient is sure to please. In this article, we’ll explore 20 creamy sliced mushroom recipes that showcase the best of what this flavorful fungus has to offer.
From hearty pasta dishes to decadent brunch options, these mouthwatering recipes are sure to inspire your next culinary adventure. So why wait? Dive in and discover the incredible world of creamy sliced mushrooms!
Creamy Garlic Butter Sliced Mushrooms
This recipe is a flavorful and aromatic side dish that’s perfect for accompanying pasta, meat, or vegetables. With just a few simple ingredients, you can create a rich and indulgent mushroom experience.
Ingredients:
– 1 cup sliced mushrooms (button or cremini work well)
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms and cook for 3-4 minutes, or until they release their moisture and start to brown.
4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer.
5. Reduce heat to low and let the sauce thicken slightly, stirring occasionally (about 5-7 minutes).
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Sliced Mushroom Pasta
This recipe combines the earthy flavor of mushrooms with the savory taste of garlic and parmesan cheese, all wrapped up in a delicious pasta dish.
Ingredients:
– 8 oz. pasta (such as spaghetti or linguine)
– 2 cups sliced mushrooms (button, cremini, or shiitake work well)
– 3 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 3-4 minutes, or until they release their moisture and start to brown.
4. Stir in the grated parmesan cheese until melted and combined with the mushroom mixture.
5. Combine cooked pasta and mushroom mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Sliced Mushrooms
Elevate your appetizers or side dishes with this sweet and savory recipe that brings out the best in sliced mushrooms.
Ingredients:
– 1 pound mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, balsamic glaze, and honey until well combined.
3. Add the sliced mushrooms and toss to coat evenly with the glaze mixture.
4. Season with salt and pepper to taste.
5. Spread the mushroom mixture on a baking sheet in a single layer.
6. Roast for 15-20 minutes or until mushrooms are tender and caramelized, stirring halfway through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Herbed Butter Sliced Mushroom Risotto
This creamy risotto is elevated by the earthy flavor of sautéed mushrooms and a hint of fresh herbs, all tied together with a pat of herby butter. A comforting side dish or main course for any occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook Arborio rice according to package instructions.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add garlic and sauté until fragrant.
3. Add sliced mushrooms; cook until they release their moisture and start to brown.
4. Stir in chopped parsley and chives.
5. In a small saucepan, melt remaining 1 tablespoon butter over low heat. Whisk in 1/2 cup warmed broth.
6. Pour the butter-broth mixture into the rice and mushroom skillet; stir until combined.
7. Cook for an additional 2-3 minutes or until the risotto is creamy and tender.
8. Season with salt and pepper to taste. Serve with grated Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Cheesy Sliced Mushroom Quesadillas
Savor the flavors of sautéed mushrooms and melted cheese wrapped in crispy tortillas. This recipe is perfect for a quick snack or as a side dish.
Ingredients:
– 4-6 sliced mushrooms (any variety, such as button, cremini, or shiitake)
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In the skillet, sauté the mushrooms, onion, and garlic until the mixture is softened and fragrant.
3. In a separate pan or griddle, warm the tortillas for about 30 seconds on each side.
4. Place one-quarter of the mushroom mixture onto half of each tortilla, leaving a small border around the edges.
5. Sprinkle shredded cheese over the mushrooms, then fold the tortilla in half to enclose the filling.
6. Cook the quesadillas for 2-3 minutes or until the cheese is melted and the tortilla is crispy, flipping halfway through.
7. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: About 10-12 minutes total
Sliced Mushroom and Spinach Stuffed Chicken
Elevate your dinner game with this flavorful and moist chicken recipe packed with sautéed mushrooms, spinach, and a hint of creaminess. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms and garlic in olive oil until tender.
3. Add spinach and cook until wilted. Season with salt and pepper.
4. Stuff each chicken breast with the mushroom-spinach mixture, dividing it evenly among the four breasts.
5. Top each breast with cream cheese and fold the chicken to enclose the filling.
6. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Butter Sliced Mushroom Pizza
This savory pizza combines the earthy flavor of sautéed mushrooms with the richness of garlic butter, all on a crispy crust. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb pizza dough
– 2 cups sliced mushrooms (such as cremini or shiitake)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a pan, sauté mushrooms with garlic until tender.
4. Spread softened butter evenly over the pizza crust.
5. Add mushroom mixture on top of the butter.
6. Sprinkle Parmesan cheese and season with salt and pepper.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Creamy Sliced Mushroom Soup
A rich and comforting soup that’s perfect for a chilly evening. This recipe combines the earthy flavor of mushrooms with a velvety cream broth.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and mushrooms; cook until the mushrooms release their moisture and start to brown, about 5 minutes.
3. Pour in the broth and bring to a simmer.
4. Reduce heat to low and stir in the heavy cream. Season with thyme, salt, and pepper.
5. Simmer for an additional 5-7 minutes or until heated through.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Sliced Mushroom and Thyme Gravy
Elevate your meals with this savory and aromatic gravy, perfect for accompanying roasted meats, mashed potatoes, or as a dipping sauce. This recipe combines the earthy flavors of sautéed mushrooms with the herbal notes of thyme.
Ingredients:
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a saucepan over medium heat.
2. Add sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
3. Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly.
4. Gradually whisk in chicken broth and heavy cream. Bring mixture to a simmer.
5. Remove from heat and stir in thyme sprigs. Season with salt and pepper to taste.
6. Strain gravy through a fine-mesh sieve into a serving bowl.
Cooking Time: 15-20 minutes
Garlic Roasted Sliced Mushrooms with Herbs
Elevate your mushroom game with this flavorful and aromatic recipe that combines the earthiness of mushrooms with the pungency of garlic and herbs. Perfect as a side dish or added to pasta, risotto, or salads.
Ingredients:
– 1 lb sliced mushrooms (button, cremini, shiitake, or a mix)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, thyme, and rosemary.
3. Add the sliced mushrooms and toss until they’re evenly coated with the mixture.
4. Season with salt and pepper to taste.
5. Spread the mushroom mixture on a baking sheet in a single layer.
6. Roast for 15-20 minutes or until the mushrooms are tender and caramelized, stirring occasionally.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Sliced Mushroom and Swiss Cheese Omelette
A delicious and savory omelette filled with the earthy flavor of mushrooms and the creaminess of Swiss cheese.
Ingredients:
– 2 large eggs
– 1/2 cup sliced mushrooms (button or cremini)
– 1 tablespoon butter
– 1/4 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk together until well-beaten.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Pour the egg mixture over the mushrooms and cook until the edges start to set, about 1-2 minutes.
5. Sprinkle the shredded Swiss cheese over half of the omelette.
6. Use a spatula to gently fold the other half of the omelette over the cheese.
7. Cook for an additional 30 seconds to melt the cheese and cook the eggs through.
8. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 5-6 minutes
Bacon and Sliced Mushroom Carbonara
This rich and creamy pasta dish combines the smoky flavor of bacon with the earthy taste of sautéed mushrooms, all wrapped up in a velvety egg sauce.
Ingredients:
– 12 oz spaghetti
– 6 slices of bacon, diced
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add sliced mushrooms to the same skillet and sauté until they release their moisture and start to brown.
4. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked spaghetti, bacon, and mushroom mixture to the egg mixture. Toss everything together until well combined.
6. If needed, add some reserved pasta water to achieve a creamy sauce.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sliced Mushroom and Gruyere Tart
Elevate your appetizer game with this elegant and flavorful tart, featuring caramelized mushrooms and nutty Gruyère cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup Gruyère cheese, grated
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook mushrooms and onion over medium heat until caramelized, about 5-7 minutes.
4. Add garlic and cook for an additional minute.
5. Spread mushroom mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
6. Sprinkle Gruyère cheese over the mushrooms.
7. Fold the edges of the pastry up over the filling to form a crust.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Butter Sliced Mushroom Bruschetta
Elevate your appetizer game with this simple yet flavorful recipe that combines the earthy taste of mushrooms, the richness of garlic butter, and the crunch of toasted bread.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 tablespoon unsalted butter, softened
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter and minced garlic.
3. Arrange baguette slices on a baking sheet. Drizzle with the garlic butter mixture, spreading evenly.
4. Top each bread slice with a few mushroom pieces, leaving a small border around edges.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until mushrooms are tender and bread is toasted.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Sliced Mushroom and Caramelized Onion Flatbread
Elevate your snack game with this savory flatbread featuring earthy mushrooms and sweet caramelized onions. Perfect for a quick lunch or dinner, this recipe is sure to please.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon balsamic vinegar
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook mushrooms and onions in olive oil over medium-low heat for 20-25 minutes or until caramelized.
4. Top flatbread with mushroom-onion mixture, salt, pepper, and balsamic vinegar.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Garnish with chopped thyme leaves if desired.
Cooking Time: 35-40 minutes
Creamy Sliced Mushroom and Wild Rice Casserole
This comforting casserole combines the earthy flavor of wild rice with the rich, creamy goodness of sautéed mushrooms. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 cup cooked wild rice
– 2 cups sliced mixed mushrooms (button, cremini, shiitake)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic in olive oil until tender.
3. In a separate pot, combine cooked wild rice, mushroom mixture, and heavy cream. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with shredded cheddar cheese (if using).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sliced Mushroom and Goat Cheese Stuffed Peppers
Elevate your snack game with this flavorful combination of earthy mushrooms, creamy goat cheese, and crunchy peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 cup sliced cremini mushrooms
– 2 tablespoons olive oil
– 1/2 cup crumbled goat cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 5 minutes.
4. Stuff each pepper with the mushroom mixture, followed by a spoonful of goat cheese.
5. Sprinkle parsley on top and season with salt and pepper.
6. Bake for 20-25 minutes or until peppers are tender.
Cooking Time: 20-25 minutes
Garlic Butter Sliced Mushroom and Spinach Lasagna
A twist on the classic lasagna recipe, this dish combines the earthy flavors of sautéed mushrooms and spinach with a rich garlic butter sauce. Perfect for a cozy night in!
Ingredients:
– 8-10 lasagna noodles
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 2 cups fresh spinach leaves
– 3 cloves garlic, minced
– 6 tablespoons unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms and garlic in butter until tender. Add spinach and cook until wilted. Season with salt and pepper to taste.
4. In a separate saucepan, combine remaining butter and Parmesan cheese. Stir over low heat until smooth.
5. Assemble lasagna by spreading a layer of mushroom mixture, followed by noodles, and then the garlic butter sauce. Repeat two more times, finishing with a layer of noodles and sauce.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Sliced Mushroom and White Wine Cream Sauce
Elevate your pasta dishes or sautéed vegetables with this rich and creamy white wine sauce, featuring the earthy flavor of sliced mushrooms.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1/4 cup white wine (dry)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushrooms and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream and white wine, whisking continuously.
5. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Herbed Sliced Mushroom and Ricotta Crostini
Elevate your appetizer game with this simple yet elegant recipe, featuring the earthy flavors of mushrooms and creamy ricotta cheese on toasted baguette slices.
Ingredients:
– 12 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup fresh parsley, chopped
– 2 cloves garlic, minced
– 1/4 cup ricotta cheese
– 1 tsp olive oil
– Salt and pepper to taste
– 1 baguette, thinly sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 5 minutes.
3. In a small bowl, mix together the chopped parsley, garlic, and cooked mushrooms.
4. Arrange the baguette slices on a baking sheet. Top each slice with a spoonful of ricotta cheese, followed by a spoonful of the mushroom mixture.
5. Bake for 10-12 minutes or until the crostini are golden brown.
Cooking Time: 15-20 minutes
Summary
Mushroom lovers rejoice! This article features 20 mouth-watering recipes that showcase the versatility of sliced mushrooms. From creamy pasta dishes to savory pizzas, and from brunch favorites to dinner staples, these recipes offer endless inspiration for using this humble ingredient. With a range of flavors and textures, you’ll find something to satisfy your cravings. Whether you’re in the mood for comfort food or an elegant meal, these creamy sliced mushroom recipes are sure to please.
