When it comes to comfort food, there’s nothing quite like a slow-cooked, fall-off-the-bone tender ham shank. The sweet and smoky flavor of a well-smoked ham shank is the perfect addition to any meal. And the best part? It’s incredibly versatile! Whether you’re looking for a hearty soup or stew, a flavorful casserole, or even a glaze for your next barbecue, smoked ham shanks are the answer.
In this article, we’ll explore 20 delicious and savory recipes that feature smoked ham shanks as the main attraction. From classic pairings like beans and greens to sweet and tangy glazes, there’s something on this list for every taste bud. So why wait? Dive in and discover the endless possibilities of smoked ham shanks!
Slow-Cooked Smoked Ham Shank with Honey Glaze
Slow-Cooked Smoked Ham Shank with Honey Glaze Recipe
A sweet and savory twist on traditional ham cooking, this recipe yields a tender and flavorful dish perfect for special occasions or everyday meals.
Ingredients:
– 1 smoked ham shank (about 2 lbs)
– 1/4 cup honey
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup water
Instructions:
1. Preheat your slow cooker to low (about 275°F).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, ground mustard, salt, and black pepper.
3. Place the ham shank in the slow cooker and brush the glaze all over the surface.
4. Pour in the water and cover the slow cooker with a lid.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the ham from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Smoked Ham Shank and Bean Soup
This hearty soup is a perfect way to warm up on a chilly day. Smoky ham shank adds depth of flavor, while tender beans provide a comforting contrast.
Ingredients:
– 1 smoked ham shank (about 2 lbs)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup dried navy beans, soaked overnight and drained
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the ham shank in a large Dutch oven or oven-safe pot.
3. Add chopped onion, minced garlic, and diced red bell pepper on top of the ham.
4. Pour in diced tomatoes, chicken broth, and soaked navy beans.
5. Season with thyme, salt, and pepper.
6. Cover the pot and bake for 2 hours, or until the ham is tender and the beans are cooked.
7. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 2 hours
Southern-Style Smoked Ham Shank Collard Greens
A classic Southern comfort food dish that’s perfect for a cozy evening with family and friends. This recipe combines the rich flavor of smoked ham shank with the tender, slightly bitter taste of collard greens.
Ingredients:
– 1 lb collard greens, chopped
– 1/2 cup smoked ham shank, diced
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. In a large pot or Dutch oven, combine chopped collard greens, diced smoked ham shank, minced garlic, salt, and black pepper.
2. Pour in chicken broth to cover the ingredients and bring to a simmer over medium heat.
3. Reduce heat to low and let cook for 30-40 minutes, stirring occasionally, until greens are tender.
4. Serve hot, garnished with additional diced smoked ham shank if desired.
Cooking Time: 30-40 minutes
Smoked Ham Shank and Potato Casserole
A hearty, comforting casserole that combines the rich flavor of smoked ham with the simplicity of potatoes and cheese. This recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 smoky ham shank (about 2 pounds), sliced into 1/4-inch thick pieces
– 3-4 large potatoes, thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the sliced ham in butter until caramelized.
3. Add chopped onion and cook until softened.
4. In a separate pot, boil potatoes until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, create a layer of cooked potatoes, then add a layer of sautéed ham mixture. Repeat this process until all ingredients are used, finishing with a layer of cheese on top.
6. Pour milk over the cheese and season with salt and pepper to taste.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Braised Smoked Ham Shank with Root Vegetables
This hearty dish is perfect for a cold winter’s night, as the rich flavors of smoked ham pair beautifully with the natural sweetness of root vegetables. A comforting and satisfying meal that’s easy to prepare.
Ingredients:
– 1 smoked ham shank (about 2 lbs)
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine ham shank, carrots, parsnips, onion, and garlic.
3. Pour in chicken broth and add brown sugar. Season with salt and pepper.
4. Cover the pot and transfer it to the preheated oven.
5. Braise for 2-1/2 hours, or until the vegetables are tender and the ham is falling apart.
6. Remove from the oven and let it rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Smoked Ham Shank and Lentil Stew
A hearty, comforting stew perfect for a cold winter’s day. The smoky flavor of the ham shank pairs beautifully with the earthy sweetness of the lentils.
Ingredients:
– 1 smoked ham shank (about 2 lbs)
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Place the ham shank in a large Dutch oven or oven-safe pot.
3. Add the lentils, chicken broth, onion, garlic, carrots, celery, and thyme.
4. Season with salt and pepper to taste.
5. Cover the pot and transfer it to the preheated oven.
6. Braise for 2-1/2 hours, or until the ham is tender and the lentils are cooked through.
7. Remove from the oven and let it rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Smoked Ham Shank with Mustard and Brown Sugar Glaze
Elevate your holiday gatherings with this sweet and tangy smoked ham shank recipe, perfect for a crowd-pleasing centerpiece. A classic combination of mustard and brown sugar glaze adds depth and richness to the tender, slow-cooked ham.
Ingredients:
– 1 (6-8 pound) bone-in ham shank
– 1 cup mustard (such as Dijon or whole-grain)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (or use a slow cooker).
2. In a small bowl, whisk together mustard, brown sugar, honey, vinegar, and cloves.
3. Rub the glaze all over the ham shank, making sure to coat evenly.
4. Place the ham shank in the smoker or slow cooker, fat side up.
5. Cook for 8-10 hours, or until the internal temperature reaches 150°F.
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Smoked Ham Shank and Split Pea Soup
This hearty soup combines the rich flavor of smoked ham with the comforting goodness of split peas, making it a perfect meal for a chilly day. With minimal prep time and simple cooking instructions, you can enjoy this delicious and satisfying soup in no time.
Ingredients:
– 1 smoked ham shank (about 2 lbs)
– 1 pound dried green split peas
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the ham shank in a large Dutch oven or oven-safe pot.
3. Add the chopped onion and minced garlic around the ham.
4. Pour in the chicken broth, dried thyme, salt, and pepper.
5. Bring the mixture to a boil, then cover and transfer to the preheated oven.
6. Simmer for 2-1/2 hours or until the peas are tender and the ham is falling apart.
7. Remove from heat and let cool slightly before serving.
Cooking Time: 2 hours 30 minutes
Smoked Ham Shank with Pineapple Bourbon Sauce
Smoked Ham Shank with Pineapple Bourbon Sauce: A sweet and savory twist on traditional ham, this recipe combines the richness of smoked ham with the tanginess of pineapple and the depth of bourbon.
Ingredients:
– 1 (2-3 pound) smoked ham shank
– 1 cup brown sugar
– 1/4 cup pineapple juice
– 2 tablespoons bourbon whiskey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, pineapple juice, bourbon, garlic, mustard, and honey until well combined.
3. Place the ham shank in the smoker and glaze with the pineapple bourbon mixture every hour for 4-6 hours or until the ham reaches an internal temperature of 140°F.
4. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-6 hours
Smoked Ham Shank and Cabbage Skillet
A hearty, one-pot meal that’s perfect for a chilly evening or a comforting breakfast. This recipe combines the rich flavor of smoked ham shank with the crunch of sautéed cabbage.
Ingredients:
– 1 smoked ham shank (about 2 pounds)
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 head of cabbage, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite spices or seasonings
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Place the smoked ham shank in the skillet, fat side up.
6. Pour the shredded cabbage around the ham shank.
7. Season with salt, pepper, and any desired spices or seasonings.
8. Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the cabbage is tender and the ham is heated through.
9. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 30-40 minutes
Smoked Ham Shank with Maple Dijon Glaze
Smoked Ham Shank with Maple Dijon Glaze Recipe
A sweet and savory glaze elevates this classic smoked ham shank to new heights, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 (4-6 pound) smoked ham shank
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small saucepan, combine maple syrup, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Bring to a simmer over medium heat, whisking until smooth.
3. Place the smoked ham shank in the smoker. Brush with the glaze every 30 minutes for 4 hours.
4. After 4 hours, increase smoker temperature to 250°F. Continue to cook for an additional 1-2 hours, or until the internal temperature reaches 160°F.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 5-6 hours
Smoked Ham Shank and White Bean Cassoulet
This hearty casserole combines the rich flavors of smoked ham shank with creamy white beans, crispy breadcrumbs, and a hint of thyme. Perfect for a cold winter’s night or a special occasion.
Ingredients:
– 1 smoked ham shank (about 2 lbs)
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F.
2. Remove excess fat from the ham shank, then place it in a large Dutch oven or oven-safe pot.
3. Add chopped onion, minced garlic, chicken broth, white wine (if using), and thyme. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Stir in cannellini beans and continue to simmer for another 30 minutes.
5. Remove from heat and let cool slightly. Transfer the ham shank and bean mixture to a baking dish.
6. Top with breadcrumbs and drizzle with olive oil. Bake for an additional 20-25 minutes, or until golden brown.
Cooking Time: 2 hours
Smoked Ham Shank with Apple Cider Reduction
Smoked Ham Shank with Apple Cider Reduction: A Sweet and Savory Twist on a Classic Recipe
This recipe transforms a humble ham shank into a tender, fall-apart delight infused with the deep flavors of apple cider and smoke. Perfect for special occasions or as a comforting weeknight meal.
Ingredients:
– 1 (2-3 pound) ham shank
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon smoked paprika
– Salt and black pepper, to taste
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. In a small bowl, whisk together apple cider, brown sugar, honey, Dijon mustard, smoked paprika, salt, and black pepper.
3. Place the ham shank in the smoker or grill, and brush with the apple cider mixture every 30 minutes for 4-5 hours, or until tender and caramelized.
4. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours (depending on your desired level of tenderness)
Smoked Ham Shank and Cornbread Stuffing
This hearty stuffing recipe pairs perfectly with roasted vegetables or as a side dish on its own. The smoky flavor of the ham shank adds depth to the comforting cornbread mixture.
Ingredients:
– 1 (2-3 pound) smoked ham shank
– 4 cups cornbread, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons unsalted butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Remove any excess fat from the ham shank and place it in a roasting pan or Dutch oven.
3. In a large bowl, combine cornbread, parsley, scallions, melted butter, poultry seasoning, salt, and pepper. Mix well.
4. Stuff the ham shank with the cornbread mixture, making sure to fill any cavities or crevices.
5. Cover the roasting pan or Dutch oven with aluminum foil and bake for 2-1/2 hours.
6. Remove the foil and continue baking for an additional 30 minutes.
Cooking Time: 3 hours
Smoked Ham Shank with Spiced Cherry Sauce
Smoked Ham Shank with Spiced Cherry Sauce Recipe
Elevate your holiday gatherings with this sweet and savory recipe that combines the rich flavor of smoked ham shank with a tangy spiced cherry sauce. This show-stopping dish is perfect for special occasions.
Ingredients:
– 1 (2-3 pound) smoked ham shank
– 1 cup cherry jam
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup heavy cream
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Place the ham shank in the smoker, bone side down.
3. Smoke for 4-5 hours or until the ham reaches an internal temperature of 140°F (60°C).
4. Meanwhile, combine cherry jam, brown sugar, apple cider vinegar, cinnamon, cloves, and salt in a small saucepan.
5. Bring to a simmer over medium heat, then reduce heat to low and cook for 15-20 minutes or until the sauce thickens slightly.
6. Stir in heavy cream.
7. Glaze the ham shank with the spiced cherry sauce during the last 30 minutes of smoking.
8. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Ham Shank and Black-Eyed Peas
This classic Southern dish is a hearty and flavorful combination of tender smoked ham shank, succulent black-eyed peas, and aromatic spices.
Ingredients:
– 1 smoked ham shank (about 2 pounds)
– 1 cup dried black-eyed peas
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Rinse the black-eyed peas and soak them in water for at least 8 hours or overnight. Drain and set aside.
3. In a large Dutch oven, combine the chopped onion, minced garlic, ground cumin, paprika, salt, and pepper. Cook over medium heat until the onion is translucent, about 5 minutes.
4. Add the smoked ham shank to the pot and cook for an additional 2-3 minutes, or until browned on all sides.
5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
6. Add the soaked black-eyed peas to the pot and continue to simmer for another 30-40 minutes, or until the peas are tender and the ham is falling apart.
Cooking Time: 2 hours
Smoked Ham Shank with Garlic Herb Butter
Elevate your holiday gatherings with this show-stopping smoked ham shank, paired with a rich garlic herb butter that’s sure to impress.
Ingredients:
– 1 (4-6 pound) smoked ham shank
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the butter, garlic, parsley, and thyme.
3. Place the ham shank in the smoker, fat side up.
4. Smear the garlic herb butter evenly over the top of the ham shank.
5. Smoke for 4-6 hours, or until the internal temperature reaches 160°F (71°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 4-6 hours
Smoked Ham Shank and Sweet Potato Hash
This hearty recipe combines tender smoked ham shank with a crispy sweet potato hash, perfect for a comforting brunch or dinner.
Ingredients:
– 1 (2-3 pound) smoked ham shank
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the ham shank on a baking sheet lined with parchment paper.
3. Roast the ham for 20-25 minutes or until caramelized.
4. While the ham is roasting, toss the sweet potatoes with olive oil, onion, garlic, salt, and pepper on a separate baking sheet.
5. Bake the sweet potato mixture for 25-30 minutes or until crispy.
6. Serve the smoked ham shank with the sweet potato hash.
Cooking Time: 45-50 minutes
Smoked Ham Shank with Molasses Glaze
This sweet and savory recipe elevates the humble ham shank to new heights, perfect for a special occasion or a cozy family dinner.
Ingredients:
– 1 (4-6 pound) smoked ham shank
– 1/2 cup molasses
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small saucepan, combine molasses, brown sugar, apple cider vinegar, garlic, and cinnamon. Bring to a simmer over medium heat.
3. Place the ham shank in the smoker, fat side up. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 160°F (71°C).
4. During the last 30 minutes of smoking, brush the molasses glaze all over the ham shank.
5. Remove the ham from the smoker and let it rest for 10-15 minutes before serving.
Cooking Time: 4-5 hours
Smoked Ham Shank and Kale Soup
This hearty soup is a perfect way to warm up on a chilly day. Smoky ham shank and tender kale come together in a rich, flavorful broth that’s sure to become a family favorite.
Ingredients:
– 1 smoked ham shank
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 bunch curly kale, stems removed and discarded, leaves coarsely chopped
– Salt and pepper to taste
– Optional: crusty bread for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or pot, heat oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
3. Add ham shank, broth, water, and kale. Season with salt and pepper.
4. Bring mixture to a boil, then cover pot and transfer to preheated oven.
5. Simmer for 2 hours or until ham is tender and soup has thickened slightly.
6. Serve hot, garnished with crusty bread if desired.
Cooking Time: 2 hours
Summary
Get ready to indulge in the rich flavors of smoked ham shank! This collection of 20 recipes showcases the versatility of this comforting ingredient. From hearty stews and soups to decadent glazes and casseroles, there’s something for every taste bud. Try slow-cooked ham with honey glaze, paired with collard greens or sweet potatoes. Or go bold with spicy cherry sauce or pineapple bourbon sauce. These savory recipes are sure to become new favorites in your household.
