When it comes to snacking, we all need a little help. That’s where these irresistible snacking cakes come in! Whether you’re craving something sweet and indulgent or looking for a healthier snack option, this collection of 18 delicious recipes has got you covered.
From classic treats like chocolate chip banana cake to creative twists like pumpkin spice snacking cake, we’ve gathered the best of the best to satisfy your cravings. And the best part? These moist and flavorful cakes are perfect for snacking on-the-go or serving at your next gathering. So go ahead, indulge in a slice (or two), and get ready to elevate your snack game!
**Recipe Highlights:**
* Lemon Blueberry Snacking Cake: Brighten up your day with this refreshing and fruity treat
* Chocolate Chip Banana Snacking Cake: A classic combo that’s perfect for satisfying your sweet tooth
Lemon Blueberry Snacking Cake
Moist and flavorful, this lemon blueberry snacking cake is perfect for a quick dessert or snack. With a hint of citrus and sweetness from the blueberries, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in blueberries.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Snacking Cake
This snacking cake is a perfect treat for any time of the day. Moist banana flavor, rich chocolate chips, and a hint of sweetness make it hard to resist.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Enjoy your delicious Chocolate Chip Banana Snacking Cake!
Cinnamon Streusel Coffee Cake
Start your day off right with a sweet and satisfying coffee cake that’s packed with the warmth of cinnamon and topped with a crumbly streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 cup chopped walnuts (optional)
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add flour mixture, cinnamon, and walnuts (if using), mixing until just combined.
5. Pour batter into prepared baking dish.
6. Prepare streusel topping by combining 1/2 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon in a small bowl. Cut in 1 tablespoon unsalted butter until mixture resembles coarse crumbs.
7. Top coffee cake with streusel topping and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Pumpkin Spice Snacking Cake
Warm up with a slice (or two) of this moist and flavorful snacking cake, perfect for crisp fall days. The combination of pumpkin puree, warm spices, and sweet notes will become your new favorite autumn tradition.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a medium bowl.
3. In a large bowl, combine pumpkin puree, butter, and egg. Stir until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing and serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Vanilla Bean Yogurt Cake
Brighten up your day with this moist and flavorful vanilla bean yogurt cake, infused with the sweetness of pure vanilla extract and the creaminess of Greek yogurt. Perfect for a afternoon treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Greek yogurt
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, Greek yogurt, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the whole milk and mix until batter is smooth.
6. Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-55 minutes
Raspberry Almond Snacking Cake
Raspberry Almond Snacking Cake Recipe
A sweet and satisfying treat that combines the flavors of fresh raspberries and toasted almonds, perfect for a quick snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh raspberries
– 1/2 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and mix until combined.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Gently fold in raspberries and almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (optional).
Cook Time: 35-40 minutes
Carrot Cake Bites with Cream Cheese Frosting
These bite-sized treats are perfect for a snack or dessert. Made with grated carrots, chopped nuts, and spices, they’re packed with flavor and topped with a tangy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Add grated carrots and chopped walnuts; mix until well combined.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Drizzle over cooled carrot cake bites.
Brown Butter Apple Snacking Cake
This moist and flavorful cake is perfect for satisfying your snacking cravings. The combination of brown butter, crisp apples, and warm spices will transport you to a cozy autumn afternoon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups diced apples (about 2-3 medium-sized)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in diced apples.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Double Chocolate Zucchini Cake
Moistened by the natural sweetness of zucchini, this decadent cake is a perfect treat for any chocolate lover. With its double dose of cocoa powder and melted chocolate chips, it’s sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 medium zucchinis, grated
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine cocoa powder, milk, eggs, zucchini, chocolate chips, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Coconut Lime Snacking Cake
Brighten up your snack time with this refreshing Coconut Lime Snacking Cake! Moist and flavorful, this cake is perfect for a quick pick-me-up or as a sweet treat to share.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup freshly squeezed lime juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. In a large bowl, combine softened butter, eggs, vanilla extract, and lime juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Peanut Butter Swirl Snacking Cake
Moist and flavorful, this snacking cake is a perfect treat for any time of day. The peanut butter swirl adds a delightful surprise to each bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and softened butter until just combined.
3. Beat in eggs and vanilla extract until smooth.
4. Pour batter into prepared baking dish.
5. Dollop peanut butter on top of the batter, then use a knife or spatula to create a swirly design.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 35-40 minutes
Enjoy your delicious Peanut Butter Swirl Snacking Cake!
Strawberry Rhubarb Crumb Cake
This moist and flavorful cake is filled with the sweetness of strawberries and the tartness of rhubarb, topped with a crunchy oat and brown sugar crumble. Perfect for brunch or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup strawberries, hulled and sliced
– 1 cup rhubarb, cut into 1-inch pieces
– 1 cup crumb topping (see below)
– Confectioners’ sugar for dusting
Crumb Topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, strawberries, and rhubarb; mix until combined.
4. Pour batter into prepared baking dish.
5. Top with crumb topping (see below).
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Maple Pecan Snacking Cake
This moist and flavorful cake is perfect for a sweet treat any time of day. The combination of pure maple syrup, crunchy pecans, and warm spices will have you coming back for more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, maple syrup, eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans and cinnamon.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Orange Cardamom Olive Oil Cake
This cake is a perfect blend of sweet and savory flavors, with the warmth of cardamom and the brightness of orange zest. The addition of olive oil gives it a rich and moist texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cardamom
– 1/2 teaspoon salt
– 1/2 cup olive oil
– 2 large eggs
– 1/2 cup orange juice
– 1 tablespoon grated orange zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cardamom, and salt.
3. In a large bowl, whisk together olive oil, eggs, orange juice, and zest.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Cherry Almond Snacking Cake
This moist and flavorful cake is perfect for a quick snack or dessert. The combination of sweet cherries, crunchy almonds, and subtle vanilla flavor will satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup pitted cherries, chopped
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract to the dry ingredients. Mix until just combined.
4. Fold in chopped cherries and sliced almonds.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Spiced Honey Snacking Cake
Moist and aromatic, this spiced honey snacking cake is perfect for a sweet treat any time of the day. With its warm spices and hint of honey, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons honey
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine softened butter, egg, and honey. Mix until smooth.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar (optional).
Cook Time: 45-50 minutes
Black Forest Snacking Cake
A classic German-inspired dessert, this moist snacking cake is infused with the rich flavors of cherries and chocolate.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 1/4 cup (30g) maraschino cherries, drained and chopped
– 1 tablespoon vanilla extract
– 6 ounces (170g) dark chocolate chips or chunks
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk milk, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet mixture; whisk until just combined.
5. Fold in chopped cherries and dark chocolate chips or chunks.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Brown Sugar Peach Snacking Cake
This moist and flavorful cake is perfect for warm weather gatherings or a quick dessert fix. The combination of brown sugar, peaches, and hint of cinnamon will transport you to a sunny summer day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 ripe peach, diced (about 1 cup)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish.
2. Whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, and diced peach; stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of snacking cakes! This collection of 18 irresistible recipes offers something for every occasion. From classic flavors like chocolate chip and vanilla bean to creative combinations like lemon blueberry and strawberry rhubarb, there’s a cake to satisfy any craving. Whether you’re looking for a sweet treat after dinner or a breakfast on-the-go, these snacking cakes are the perfect solution. With a range of textures and flavors, you’ll never get bored with this delicious array of treats.
