Craving a taste of nostalgic soda fountain magic? These 18 creamy orange cream delights bring back the classic soda jerk experience with modern twists perfect for home cooks. From frosty floats to dreamy no-bake desserts, each recipe delivers that irresistible creamy citrus flavor that’ll have everyone asking for seconds. Ready to shake up your dessert game? Let’s dive into these sweet, refreshing treats!
Classic Soda Jerk Orange Cream Float
Just when you thought the classic root beer float couldn’t be topped, this orange cream version proves otherwise. Juicy orange soda meets creamy vanilla ice cream for a nostalgic treat. It’s the perfect fizzy dessert for hot summer days.
Ingredients
– Vanilla ice cream – 2 scoops
– Orange soda – 1 cup
– Whipped cream – 2 tbsp
– Maraschino cherry – 1
Instructions
1. Place a 16-ounce tall glass in the freezer for 10 minutes to chill.
2. Remove the chilled glass from the freezer.
3. Add 2 scoops of vanilla ice cream to the glass.
4. Slowly pour 1 cup of orange soda down the side of the glass to prevent excessive foaming.
5. Top with 2 tablespoons of whipped cream using a piping bag for neat presentation.
6. Place 1 maraschino cherry on top of the whipped cream.
7. Insert a long spoon and straw into the glass.
8. Serve immediately while the soda is still fizzy.
Mixing the ice cream slightly creates a creamy, frothy texture that complements the bright citrus notes. The contrast between cold ice cream and bubbly soda makes each sip exciting. For a fun twist, try using orange sherbet instead of vanilla ice cream to intensify the citrus flavor.
Orange Cream Soda Cake
A nostalgic twist on classic soda cake, this orange cream version delivers bright citrus flavor with creamy vanilla undertones. Perfect for potlucks or casual desserts, it comes together quickly with minimal ingredients. The result is a moist, tender cake that tastes like a creamsicle in dessert form.
Ingredients
Flour – 1 ½ cups
Sugar – 1 cup
Baking powder – 1 tsp
Salt – ½ tsp
Eggs – 2
Vegetable oil – ½ cup
Orange cream soda – 1 cup
Vanilla extract – 1 tsp
Instructions
1. Preheat oven to 350°F.
2. Grease a 9×13 inch baking pan thoroughly.
3. Whisk flour, sugar, baking powder, and salt in a large bowl until fully combined.
4. Add eggs, vegetable oil, and vanilla extract to the dry ingredients.
5. Pour in orange cream soda and mix until just combined—do not overmix.
6. Pour batter into prepared pan and spread evenly.
7. Bake for 30-35 minutes until a toothpick inserted in center comes out clean.
8. Cool cake in pan on wire rack for 15 minutes.
9. Remove cake from pan and cool completely on rack.
Keep this cake moist by storing it covered at room temperature. The bright orange flavor pairs wonderfully with vanilla ice cream or whipped cream. For a festive touch, top with orange zest or candied orange slices before serving.
Homemade Orange Cream Soda Syrup
Mix up this homemade orange cream soda syrup for a nostalgic treat that beats store-bought versions. Making it requires just three ingredients and minimal effort. You’ll have a versatile syrup ready for sodas, floats, or creative cocktails.
Ingredients
Orange – 2 large
Granulated sugar – 1 cup
Heavy cream – ½ cup
Instructions
1. Wash 2 large oranges thoroughly under cool running water.
2. Use a vegetable peeler to remove the orange zest in wide strips, avoiding the bitter white pith.
3. Combine 1 cup granulated sugar and the orange zest in a medium saucepan.
4. Use your fingers to rub the zest into the sugar until the sugar becomes fragrant and slightly moist, about 1 minute.
5. Juice the peeled oranges until you have ½ cup of fresh orange juice.
6. Add the ½ cup orange juice to the saucepan with the sugar and zest.
7. Heat the mixture over medium heat, stirring constantly with a wooden spoon until the sugar completely dissolves, about 3-4 minutes.
8. Remove the saucepan from heat and let the syrup cool to room temperature, approximately 20 minutes.
9. Strain the cooled syrup through a fine-mesh sieve into a clean jar or bottle, pressing on the zest to extract all flavor.
10. Stir ½ cup heavy cream into the strained orange syrup until fully incorporated.
11. Refrigerate the syrup in an airtight container for at least 2 hours before using to allow flavors to meld.
12. To serve, combine 2 tablespoons syrup with 1 cup chilled club soda over ice.
Blend creates a creamy, citrus-forward syrup with velvety texture that clings to the glass. The bright orange flavor balances perfectly with the rich cream base. Try it drizzled over vanilla ice cream or mixed into a whiskey cocktail for an unexpected twist.
Soda Jerk Orange Cream Milkshake
Nothing beats the nostalgic taste of a classic soda fountain treat. Now you can recreate that creamy orange-vanilla magic at home. This simple milkshake comes together in minutes with just four ingredients.
Ingredients
Vanilla ice cream – 2 cups
Orange soda – ¾ cup
Whipped cream – ½ cup
Maraschino cherries – 2
Instructions
1. Place 2 cups of vanilla ice cream in a blender.
2. Pour ¾ cup of orange soda over the ice cream.
3. Blend on medium speed for 15 seconds until smooth.
4. Stop blending and scrape down the sides with a spatula to incorporate any unmixed ice cream.
5. Blend for another 10 seconds until completely smooth and frothy.
6. Pour the milkshake into a chilled 16-ounce glass.
7. Top with ½ cup of whipped cream using a piping bag for neat spirals.
8. Garnish with 2 maraschino cherries placed on top of the whipped cream.
9. Serve immediately with a thick paper straw and long spoon.
Creamy and refreshing, this milkshake delivers the perfect balance of vanilla richness and bright citrus fizz. The orange soda creates tiny bubbles throughout the thick, smooth texture. For an extra treat, rim your glass with orange sugar before pouring or add a splash of vanilla extract to intensify the flavor.
Orange Cream Soda Popsicles
Beat the summer heat with these creamy, citrusy frozen treats. They combine the nostalgic flavor of orange cream soda with the refreshing chill of homemade popsicles. You’ll need just three ingredients and minimal effort for maximum payoff.
Ingredients
Orange cream soda – 2 cups
Heavy cream – ½ cup
Granulated sugar – 2 tbsp
Instructions
1. Pour 2 cups orange cream soda into a large measuring cup with a spout.
2. Add ½ cup heavy cream to the orange cream soda.
3. Whisk in 2 tbsp granulated sugar until completely dissolved.
4. Carefully pour the mixture into popsicle molds, leaving ¼ inch space at the top for expansion.
5. Insert popsicle sticks into each mold, ensuring they stand straight.
6. Freeze the molds for at least 6 hours or until completely solid.
7. Run warm water over the outside of the molds for 10 seconds to release popsicles.
8. Gently pull popsicles from molds and serve immediately.
Zesty orange flavor shines through the creamy vanilla base, creating a nostalgic treat that melts smoothly on the tongue. For an adult version, drizzle with orange liqueur before serving, or crush them over vanilla ice cream for a decadent float-inspired dessert.
Orange Cream Soda Cupcakes
Mixing nostalgic soda fountain flavors with classic cupcake batter creates these vibrant orange cream soda treats. These cupcakes capture the fizzy sweetness of cream soda with bright citrus notes. Perfect for summer parties or anytime you crave something uniquely refreshing.
Ingredients
– All-purpose flour – 1 ½ cups
– Granulated sugar – 1 cup
– Baking powder – 1 ½ tsp
– Salt – ½ tsp
– Unsalted butter – ½ cup
– Eggs – 2 large
– Orange extract – 1 tsp
– Cream soda – ¾ cup
– Orange food coloring – 10 drops
– Powdered sugar – 2 cups
– Heavy cream – ¼ cup
Instructions
1. Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl until fully combined.
3. Beat softened butter in a separate bowl with an electric mixer on medium speed for 2 minutes until creamy.
4. Add eggs one at a time to the butter, beating for 30 seconds after each addition until incorporated.
5. Mix in orange extract and orange food coloring until the batter is evenly colored.
6. Alternate adding dry ingredients and cream soda to the wet ingredients, beginning and ending with dry ingredients.
7. Fill each muffin cup ⅔ full with batter using a ¼ cup measuring scoop for even portions.
8. Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
9. Cool cupcakes in the pan for 5 minutes before transferring to a wire rack to cool completely.
10. Beat powdered sugar and heavy cream together for 3 minutes until frosting forms stiff peaks.
11. Frost cooled cupcakes with a piping bag or offset spatula.
A soft, moist crumb contrasts with the fluffy frosting, delivering that classic cream soda flavor with a citrus twist. The vibrant orange color makes these perfect for birthday parties or as a bright addition to dessert tables. For an extra treat, top with orange zest or serve alongside actual cream soda for the full experience.
Soda Jerk Orange Cream Pie
Creamy orange filling meets nostalgic soda fountain vibes in this no-bake pie. Crushed vanilla wafers create the perfect buttery crust that holds the vibrant citrus filling. This dessert comes together quickly with minimal effort for maximum flavor impact.
Ingredients
Vanilla wafers – 2 cups
Butter – ½ cup
Orange juice concentrate – ½ cup
Cream cheese – 8 oz
Sweetened condensed milk – 14 oz
Whipped topping – 8 oz
Instructions
1. Crush vanilla wafers into fine crumbs using a food processor or rolling pin.
2. Melt butter completely in microwave for 45 seconds at 100% power.
3. Combine wafer crumbs and melted butter in medium bowl until mixture resembles wet sand.
4. Press crumb mixture firmly into 9-inch pie plate using measuring cup for even distribution.
5. Freeze crust for 15 minutes to set structure before adding filling.
6. Beat cream cheese with electric mixer on medium speed for 2 minutes until smooth and lump-free.
7. Add sweetened condensed milk to cream cheese and beat for 1 minute until fully incorporated.
8. Mix in orange juice concentrate until filling turns pale orange color with no streaks.
9. Fold in whipped topping gently with spatula to maintain airy texture.
10. Pour filling into chilled crust and smooth top with offset spatula.
11. Refrigerate pie for 4 hours minimum to set completely before slicing.
12. Cut chilled pie with warm knife for clean slices through the creamy filling. A silky smooth texture contrasts beautifully with the crunchy cookie crust. The bright orange flavor shines through the creamy base without being overly sweet. Serve chilled slices with an orange wedge garnish for extra citrus zing.
Orange Cream Soda Pancakes
Haven’t you ever wished your breakfast could taste like a nostalgic cream soda float? Orange cream soda pancakes deliver exactly that experience in fluffy form. They’re surprisingly simple to make with just a few pantry staples.
Ingredients
– All-purpose flour – 1 cup
– Baking powder – 2 tsp
– Salt – ¼ tsp
– Orange cream soda – ¾ cup
– Egg – 1 large
– Unsalted butter – 2 tbsp
– Vegetable oil – 1 tbsp
Instructions
1. Whisk together 1 cup flour, 2 tsp baking powder, and ¼ tsp salt in a medium bowl.
2. Pour ¾ cup orange cream soda into a separate bowl, making sure it’s fully carbonated for maximum fluffiness.
3. Crack 1 large egg into the orange cream soda and whisk until fully combined.
4. Melt 2 tbsp unsalted butter and add it to the liquid ingredients.
5. Pour wet ingredients into dry ingredients and stir until just combined—lumps are fine and prevent toughness.
6. Heat a nonstick skillet or griddle over medium heat (350°F) and add 1 tbsp vegetable oil.
7. Drop ¼ cup batter onto the hot surface, leaving space between pancakes.
8. Cook for 2-3 minutes until bubbles form on the surface and edges look set.
9. Flip pancakes carefully and cook for another 1-2 minutes until golden brown on both sides.
10. Transfer cooked pancakes to a wire rack instead of stacking them to maintain crisp edges.
11. Repeat with remaining batter, adding more oil only if necessary.
You’ll notice these pancakes bake up exceptionally light with a subtle citrus aroma. The orange cream soda creates tiny bubbles throughout for a delicate crumb. Try them topped with whipped cream and orange zest for a true cream soda float experience.
Orange Cream Soda Bread
Even the simplest bread can surprise you. Orange cream soda bread transforms basic pantry staples into something unexpectedly delightful. This quick loaf requires no yeast or rising time.
Ingredients
– Flour – 3 cups
– Sugar – 1/3 cup
– Baking soda – 1 tsp
– Salt – 1/2 tsp
– Orange cream soda – 1 1/4 cups
Instructions
1. Preheat your oven to 375°F.
2. Grease a standard 9×5-inch loaf pan thoroughly.
3. Whisk together flour, sugar, baking soda, and salt in a large bowl.
4. Pour orange cream soda into the dry ingredients all at once.
5. Stir just until the flour disappears and no dry pockets remain—do not overmix.
6. Immediately transfer the batter to your prepared loaf pan.
7. Smooth the top gently with a spatula.
8. Bake at 375°F for 45-50 minutes until deeply golden brown.
9. Insert a toothpick into the center—it should come out completely clean.
10. Cool the bread in the pan for exactly 10 minutes before transferring to a wire rack.
11. Let cool completely before slicing for clean cuts.
Fresh from the oven, this bread boasts a crackly crust and tender, cake-like crumb. Its subtle citrus sweetness pairs perfectly with afternoon tea or makes exceptional French toast. For a festive twist, slice thickly and toast with butter and orange marmalade.
Orange Cream Soda Frosting
Tired of basic buttercream? This orange cream soda frosting brings nostalgic flavor to any cake. It whips up quickly with just four ingredients. The result is creamy, citrusy perfection.
Ingredients
Unsalted butter – 1 cup
Powdered sugar – 4 cups
Orange cream soda – 3 tbsp
Vanilla extract – 1 tsp
Instructions
1. Place room temperature unsalted butter in a large mixing bowl.
2. Beat butter with an electric mixer on medium speed for 2 minutes until pale and fluffy.
3. Gradually add powdered sugar, 1 cup at a time, beating on low speed after each addition.
4. Scrape down the sides of the bowl with a spatula to ensure even mixing.
5. Pour in orange cream soda and vanilla extract.
6. Increase mixer speed to high and beat for 3 minutes until light and airy.
7. Check consistency – the frosting should hold stiff peaks when you lift the beaters.
8. Use immediately or refrigerate in an airtight container for up to 3 days.
Really smooth and spreadable, this frosting has a subtle fizz that mimics the soda’s signature tingle. The bright orange flavor pairs perfectly with chocolate or vanilla cakes. For a fun twist, sprinkle with orange zest or crushed cream soda candies.
Soda Jerk Orange Cream Truffles
Never underestimate the nostalgic power of orange and cream. These soda fountain-inspired truffles deliver that classic flavor combo in bite-sized form. They’re surprisingly simple to make with just four ingredients.
Ingredients
White chocolate chips – 1 cup
Heavy cream – ¼ cup
Orange extract – 1 tsp
Orange zest – 1 tbsp
Instructions
1. Place 1 cup white chocolate chips in a heatproof bowl.
2. Heat ¼ cup heavy cream in a saucepan over medium heat until it reaches 180°F.
3. Pour the hot cream over the chocolate chips and let sit for 2 minutes without stirring.
4. Whisk the mixture until completely smooth and glossy.
5. Stir in 1 tsp orange extract and 1 tbsp orange zest until fully incorporated.
6. Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture.
7. Refrigerate for exactly 2 hours until firm but still pliable.
8. Use a 1-tablespoon cookie scoop to portion the chilled mixture.
9. Roll each portion between your palms to form smooth balls.
10. Place finished truffles on a parchment-lined baking sheet.
11. Refrigerate truffles for 30 minutes before serving.
Exquisitely creamy centers contrast with the bright citrus zing in every bite. The smooth texture melts instantly while the orange zest provides tiny bursts of flavor. For a retro touch, serve them in paper candy cups alongside ice cream floats.
Orange Cream Soda Pudding
Creamy, dreamy, and bursting with nostalgic flavor, this orange cream soda pudding transforms two simple ingredients into a delightful dessert. It comes together in minutes with no baking required. Perfect for satisfying sweet cravings without the fuss.
Ingredients
Orange Cream Soda – 2 cups
Instant Vanilla Pudding Mix – 1 (3.4 oz) box
Instructions
1. Pour 2 cups of orange cream soda into a large mixing bowl.
2. Add the entire box of instant vanilla pudding mix to the soda.
3. Whisk vigorously for 2 minutes until the mixture thickens and no powder remains. Tip: Use a balloon whisk for maximum aeration and smoother texture.
4. Let the pudding rest at room temperature for 5 minutes to set further.
5. Divide the pudding evenly among 4 serving cups.
6. Refrigerate for at least 1 hour until completely chilled and firm. Tip: Cover with plastic wrap pressed directly on the surface to prevent skin formation.
7. Serve cold straight from the refrigerator. Tip: For optimal flavor, use well-chilled soda to help the pudding set faster.
Dense yet airy, this pudding captures the creamy orange flavor of a classic float. The vibrant citrus notes balance beautifully with the rich vanilla base. Try layering it with crushed vanilla wafers or topping with whipped cream for an elevated treat.
Orange Cream Soda Gelato
Let’s make this nostalgic frozen treat with just four ingredients. Orange cream soda gelato captures that classic creamsicle flavor in creamy frozen form. It’s surprisingly simple to prepare with minimal equipment.
Ingredients
Orange cream soda – 2 cups
Heavy cream – 1 cup
Granulated sugar – ½ cup
Vanilla extract – 1 tsp
Instructions
1. Pour 2 cups orange cream soda into a wide saucepan.
2. Heat over medium heat until reduced to 1 cup, about 15-20 minutes.
3. Stir in ½ cup granulated sugar until fully dissolved.
4. Transfer the reduced soda mixture to a bowl and chill in refrigerator for 2 hours.
5. Whisk 1 cup heavy cream into the chilled soda mixture.
6. Add 1 tsp vanilla extract and whisk until fully incorporated.
7. Pour the mixture into your ice cream maker.
8. Churn according to manufacturer’s instructions until thick and creamy, about 25-30 minutes.
9. Transfer the gelato to an airtight container.
10. Freeze for at least 4 hours until firm.
Enjoy this gelato straight from the freezer for optimal creaminess. The reduced soda creates an intense orange flavor that pairs perfectly with the vanilla cream base. Try serving it between two cookies for an ice cream sandwich variation.
Soda Jerk Orange Cream Fudge
Every soda fountain classic gets a fudge makeover with this nostalgic treat. Effortlessly creamy with bright citrus notes, it captures that beloved orange cream flavor in sliceable form. Expect rich, smooth results with minimal kitchen time.
Ingredients
- White chocolate chips – 3 cups
- Sweetened condensed milk – 14 oz
- Orange extract – 2 tsp
- Vanilla extract – 1 tsp
- Orange food coloring – 5 drops
Instructions
- Line an 8×8 inch baking pan with parchment paper, letting edges overhang for easy removal.
- Combine white chocolate chips and sweetened condensed milk in a medium saucepan.
- Heat mixture over low heat, stirring constantly with a spatula until chips are fully melted and smooth.
- Remove saucepan from heat immediately once melted to prevent scorching.
- Stir in orange extract, vanilla extract, and orange food coloring until evenly distributed.
- Pour fudge mixture into prepared pan, spreading evenly with spatula.
- Tap pan firmly on counter 3-4 times to release air bubbles for smoother texture.
- Refrigerate fudge uncovered for at least 4 hours or until completely firm.
- Lift fudge from pan using parchment overhang and place on cutting board.
- Cut into 1-inch squares using a sharp knife wiped clean between cuts for neat edges.
Zesty orange flavor shines through the creamy white chocolate base, creating a firm yet melt-in-your-mouth texture. For a retro touch, stack squares in a vintage soda glass or crush over ice cream. The vibrant color makes it perfect for holiday trays or birthday party favors.
Orange Cream Soda Donuts
Never have I craved a donut that captures childhood nostalgia quite like these orange cream soda delights. Now you can make bakery-quality treats at home with minimal effort. Nothing beats that first bite of citrusy fluff.
Ingredients
Flour – 2 cups
Sugar – ¾ cup
Baking powder – 2 tsp
Salt – ½ tsp
Eggs – 2 large
Orange cream soda – 1 cup
Butter – ¼ cup, melted
Vegetable oil – 4 cups
Powdered sugar – 1 cup
Instructions
1. Preheat your oven to 350°F and grease a donut pan thoroughly with butter.
2. Whisk together 2 cups flour, ¾ cup sugar, 2 tsp baking powder, and ½ tsp salt in a large bowl.
3. Beat 2 eggs in a separate bowl until pale yellow and frothy.
4. Pour 1 cup orange cream soda and ¼ cup melted butter into the egg mixture.
5. Combine wet and dry ingredients, stirring just until no flour streaks remain.
6. Spoon batter into prepared donut pan, filling each cavity ⅔ full.
7. Bake for 12-14 minutes until donuts spring back when lightly pressed.
8. Cool donuts in pan for 5 minutes before transferring to a wire rack.
9. Heat 4 cups vegetable oil in a heavy pot to 375°F using a deep-fry thermometer.
10. Fry cooled donuts for 60-90 seconds per side until golden brown.
11. Drain fried donuts on a paper towel-lined baking sheet.
12. Dust warm donuts with 1 cup powdered sugar using a fine-mesh sieve.
13. Serve immediately while the sugar coating is still slightly crisp.
Orange cream soda creates an incredibly light, cake-like texture with subtle citrus notes. The powdered sugar crust provides a delicate crunch against the fluffy interior. Try serving them alongside a cold glass of cream soda for the ultimate nostalgic pairing.
Orange Cream Soda Macarons
These orange cream soda macarons capture that nostalgic soda fountain flavor in delicate French cookie form. They’re surprisingly simple to make with just a few key ingredients. The vibrant orange shells contrast beautifully with the creamy filling.
Ingredients
– Almond flour – 1 cup
– Powdered sugar – 1¾ cups
– Egg whites – 3 large
– Granulated sugar – ¼ cup
– Orange gel food coloring – ¼ tsp
– Unsalted butter – ½ cup
– Orange cream soda syrup – 2 tbsp
Instructions
1. Sift almond flour and powdered sugar together into a large bowl.
2. Whip egg whites on medium speed until foamy, about 2 minutes.
3. Gradually add granulated sugar while continuing to whip.
4. Increase speed to high and whip until stiff peaks form, about 4-5 minutes.
5. Add orange gel food coloring and mix until evenly distributed.
6. Fold dry ingredients into meringue using a spatula, making sure to scrape the bowl’s sides and bottom.
7. Continue folding until batter flows like lava and ribbons form when lifted.
8. Pipe 1½-inch circles onto parchment-lined baking sheets, spacing them 1 inch apart.
9. Tap baking sheets firmly on counter to release air bubbles.
10. Let macarons rest at room temperature until dry to the touch, about 30-45 minutes.
11. Preheat oven to 300°F.
12. Bake one sheet at a time for 15-17 minutes until feet are set and shells don’t wiggle.
13. Cool completely on baking sheets before removing.
14. Beat butter until light and fluffy, about 3 minutes.
15. Gradually mix in orange cream soda syrup until smooth.
16. Pipe filling onto flat side of half the shells.
17. Sandwich with remaining shells, pressing gently.
18. Refrigerate in airtight container for 24 hours to develop flavor and texture.
Resting overnight allows the shells to soften and meld with the creamy filling. The crisp exterior gives way to a chewy interior with bright orange cream soda flavor. Serve chilled with actual orange cream soda for the full nostalgic experience.
Soda Jerk Orange Cream Cheesecake
Whip up this nostalgic dessert that combines creamy cheesecake with fizzy orange soda flavors. It delivers a smooth texture with bright citrus notes. Perfect for summer gatherings or when you crave something uniquely refreshing.
Ingredients
– Graham cracker crumbs – 1 ½ cups
– Unsalted butter – ½ cup, melted
– Cream cheese – 24 oz, softened
– Granulated sugar – ¾ cup
– Eggs – 3 large
– Orange soda – ½ cup
– Vanilla extract – 1 tsp
– Heavy cream – 1 cup
Instructions
1. Preheat your oven to 325°F.
2. Combine graham cracker crumbs and melted butter in a medium bowl.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes at 325°F until lightly golden.
5. Cool the crust completely on a wire rack.
6. Beat softened cream cheese with an electric mixer on medium speed for 2 minutes until smooth.
7. Gradually add sugar and beat for 1 more minute.
8. Add eggs one at a time, mixing just until combined after each addition.
9. Mix in orange soda and vanilla extract until fully incorporated.
10. Pour the filling over the cooled crust.
11. Bake at 325°F for 45-50 minutes until the edges are set but the center still jiggles slightly.
12. Turn off the oven and crack the door open, letting the cheesecake cool inside for 1 hour.
13. Refrigerate the cheesecake for at least 4 hours until completely chilled.
14. Whip heavy cream to stiff peaks and spread over the chilled cheesecake.
15. Slice and serve immediately. Chill any leftovers covered in the refrigerator.
Cool and creamy with a subtle fizz from the orange soda, this cheesecake has a light texture that melts smoothly. The citrus flavor brightens each rich bite without overpowering. Try garnishing with orange zest or serving alongside a small glass of the same soda for a fun, thematic presentation.
Orange Cream Soda Marshmallows
A nostalgic treat gets a citrusy upgrade with these homemade marshmallows. Orange cream soda flavor shines through in every fluffy square. They’re surprisingly simple to make with just a few key ingredients.
Ingredients
Orange cream soda – ¾ cup
Unflavored gelatin – 3 packets
Granulated sugar – 1 cup
Light corn syrup – ½ cup
Powdered sugar – ½ cup
Instructions
1. Pour orange cream soda into the bowl of a stand mixer. 2. Sprinkle gelatin over soda and let bloom for 10 minutes. 3. Combine granulated sugar and corn syrup in a saucepan. 4. Heat mixture over medium heat until it reaches 240°F on a candy thermometer. 5. With mixer on low, slowly pour hot syrup into gelatin mixture. 6. Increase speed to high and whip for 10-12 minutes until thick and glossy. 7. Grease an 8×8 inch pan with nonstick spray. 8. Dust pan with ¼ cup powdered sugar. 9. Spread marshmallow mixture evenly into prepared pan. 10. Let set at room temperature for 4-6 hours uncovered. 11. Dust cutting surface with remaining powdered sugar. 12. Turn marshmallow slab out onto sugared surface. 13. Cut into 1-inch squares using a greased knife. 14. Toss cut marshmallows in extra powdered sugar to coat. Light, airy texture melts on your tongue with bright orange cream flavor. These marshmallows elevate hot chocolate or make exceptional s’mores. Store in an airtight container to maintain their pillowy softness.
Summary
Ultimately, these 18 creamy soda jerk orange cream delights offer nostalgic flavors with modern ease. We hope you’ll whip up these refreshing treats, share which recipes become your favorites in the comments below, and pin this roundup on Pinterest to spread the creamy joy!
