Picture this: you’re lounging in a tropical paradise, a perfectly spiced rum cocktail in hand. Whether you’re hosting a summer party or just dreaming of warmer days, these 18 tropical spiced rum recipes will transport your taste buds to island time. From classic cocktails to creative twists, get ready to shake up some deliciously boozy magic that’ll make every sip feel like a vacation. Let’s dive in!
Spiced Rum Pineapple Punch
Ditch the boring cocktails and make this tropical sensation your new signature drink. This spiced rum pineapple punch brings vacation vibes to any gathering with its sweet, spicy kick that’ll have everyone asking for the recipe.
Ingredients
– 2 cups pineapple juice
– 1 cup spiced rum
– 1/2 cup fresh lime juice
– 1/4 cup simple syrup
– 2 cups ginger beer
– 1 cup sliced fresh pineapple
– 1/4 cup fresh mint leaves
– Ice cubes
Instructions
1. Chill a large pitcher in the freezer for 15 minutes before starting.
2. Pour 2 cups pineapple juice into the chilled pitcher.
3. Add 1 cup spiced rum to the pineapple juice.
4. Squeeze 1/2 cup fresh lime juice directly into the pitcher, straining out any seeds.
5. Stir in 1/4 cup simple syrup until fully incorporated.
6. Gently muddle 1/4 cup fresh mint leaves in a separate bowl to release their oils.
7. Add the muddled mint to the pitcher mixture.
8. Slice 1 cup fresh pineapple into 1-inch chunks.
9. Add the pineapple chunks to the pitcher.
10. Slowly pour in 2 cups ginger beer to preserve the carbonation.
11. Fill the pitcher with ice cubes until 3/4 full.
12. Stir the mixture gently for 30 seconds to combine all flavors.
13. Let the punch sit for 5 minutes to allow the flavors to meld.
14. Taste and adjust sweetness by adding more simple syrup if needed.
15. Serve immediately in ice-filled glasses garnished with extra mint sprigs.
Vibrant and refreshing, this punch delivers a perfect balance of sweet pineapple against the warm spice of rum, with ginger beer adding a fizzy kick. The muddled mint releases essential oils that infuse every sip with fresh herbal notes. Serve it in hollowed-out pineapples for an Instagram-worthy presentation that doubles as a tropical centerpiece.
Coconut Spiced Rum Mojito
Huddle up, cocktail crew! This Coconut Spiced Rum Mojito smashes tropical vibes with cozy spice. Grab your shaker—we’re blending creamy coconut, zesty lime, and warm rum for a next-level sip that’s pure fire.
Ingredients
– 2 oz spiced rum
– 1 oz coconut cream
– 1 oz fresh lime juice
– 1 tbsp granulated sugar
– 8 fresh mint leaves
– ½ cup club soda
– 1 cup ice cubes
Instructions
1. Place mint leaves and granulated sugar in a sturdy cocktail shaker.
2. Muddle mint and sugar firmly for 15 seconds until fragrant and slightly bruised.
3. Add fresh lime juice and coconut cream to the shaker.
4. Secure the lid tightly and shake vigorously for 20 seconds to emulsify the coconut cream.
5. Fill a tall glass completely with 1 cup of ice cubes.
6. Strain the shaken mixture directly over the ice in the glass.
7. Pour 2 oz of spiced rum evenly into the glass.
8. Top with ½ cup of club soda, pouring slowly down the side to preserve bubbles.
9. Stir gently 3–4 times with a long spoon to combine layers without over-mixing.
10. Garnish with a fresh mint sprig and lime wedge on the rim. Get ready—this mojito delivers a velvety, frothy texture with bold coconut sweetness cutting through the rum’s spice. Serve it poolside in a chilled copper mug or spike it with a splash of pineapple juice for a tropical twist.
Spiced Rum Banana Daiquiri
Blend your way to tropical paradise with this spiced rum banana daiquiri. Grab those overripe bananas and transform them into a creamy, spiced cocktail that’s pure bliss. This frozen treat is your new go-to for easy entertaining or solo sipping.
Ingredients
– 2 large ripe bananas
– 4 oz spiced rum
– 2 tbsp fresh lime juice
– 1 tbsp simple syrup
– 2 cups ice cubes
– 1 pinch ground cinnamon
– 1 pinch ground nutmeg
Instructions
1. Peel 2 large ripe bananas and slice them into 1-inch chunks.
2. Place banana chunks in a blender pitcher.
3. Pour 4 oz spiced rum directly over the bananas.
4. Add 2 tbsp fresh lime juice to the blender.
5. Measure and pour 1 tbsp simple syrup into the mixture.
6. Sprinkle 1 pinch ground cinnamon evenly over the ingredients.
7. Add 1 pinch ground nutmeg to the blender.
8. Measure 2 cups ice cubes and add them to the pitcher.
9. Secure the blender lid tightly.
10. Blend on high speed for 45-60 seconds until completely smooth and frothy.
11. Stop blending and check consistency—mixture should be thick but pourable.
12. Pour immediately into chilled glasses. Smooth, creamy texture with warm spice notes makes this daiquiri unforgettable. Serve with a cinnamon-dusted rim or frozen banana slice garnish for extra flair.
Tropical Spiced Rum Colada
Tropical vibes only! This spiced rum colada brings beachy bliss straight to your glass—no passport required. Think creamy coconut meets warm spice with a serious kick.
Ingredients
– 2 cups ice
– 1 cup pineapple juice
– 1/2 cup cream of coconut
– 1/4 cup spiced rum
– 1 tbsp lime juice
– 1/4 tsp ground cinnamon
– 1/4 tsp grated nutmeg
– Pineapple wedge for garnish
– Maraschino cherry for garnish
Instructions
1. Add 2 cups ice to a blender.
2. Pour 1 cup pineapple juice over the ice.
3. Measure 1/2 cup cream of coconut and add to blender.
4. Pour 1/4 cup spiced rum into the mixture.
5. Squeeze 1 tbsp fresh lime juice directly into blender.
6. Sprinkle 1/4 tsp ground cinnamon over ingredients.
7. Grate 1/4 tsp fresh nutmeg into blender.
8. Secure blender lid tightly.
9. Blend on high speed for 45 seconds until completely smooth.
10. Check consistency—mixture should be thick but pourable.
11. Pour into chilled hurricane glasses immediately.
12. Garnish rim with fresh pineapple wedge.
13. Top with maraschino cherry placed on foam.
Your final colada should be luxuriously smooth with visible spice specks throughout. The creamy coconut base lets the warm cinnamon and nutmeg shine through each sip. Serve it poolside with extra pineapple spears for dipping, or freeze leftovers into boozy popsicles for tomorrow’s treat.
Spiced Rum Mango Margarita
Unleash your inner mixologist with this tropical twist on a classic cocktail. Upgrade your happy hour with golden rum, sweet mango, and zesty lime. This vibrant drink delivers vacation vibes in just minutes.
Ingredients
– 2 cups ice cubes
– 1 cup frozen mango chunks
– 4 oz spiced rum
– 2 oz triple sec
– 3 oz fresh lime juice
– 2 tbsp agave syrup
– 1 tsp chili-lime seasoning
– Lime wedges for garnish
– Coarse salt for rimming
Instructions
1. Spread coarse salt on a small plate.
2. Rub a lime wedge around the rim of two margarita glasses.
3. Dip each glass rim into the salt at a 45-degree angle.
4. Combine 2 cups ice cubes and 1 cup frozen mango chunks in a blender.
5. Pour 4 oz spiced rum, 2 oz triple sec, and 3 oz fresh lime juice into the blender.
6. Add 2 tbsp agave syrup to the mixture.
7. Blend on high speed for 45 seconds until completely smooth.
8. Check consistency – the mixture should coat the back of a spoon without ice chunks.
9. Divide the blended mixture evenly between the prepared glasses.
10. Sprinkle ½ tsp chili-lime seasoning over each drink’s surface.
11. Garnish each glass with a fresh lime wedge on the rim.
Frosty and refreshing, this margarita boasts a creamy texture from the blended mango with a spicy kick that lingers. The sweet agave perfectly balances the tart lime, while the spiced rum adds warm vanilla notes. Serve it poolside in salt-rimmed mason jars or freeze leftovers into boozy popsicles for a tropical treat.
Caribbean Spiced Rum Sour
Whip up this tropical cocktail that’ll transport you straight to the islands. Bold rum meets zesty citrus in this perfectly balanced sour. Shake your way to vacation vibes without leaving home.
Ingredients
– 2 oz dark rum
– 1 oz fresh lime juice
– 3/4 oz simple syrup
– 1/2 oz fresh orange juice
– 1 egg white
– 3 dashes Angostura bitters
– Ice cubes
Instructions
1. Combine 2 oz dark rum, 1 oz fresh lime juice, 3/4 oz simple syrup, 1/2 oz fresh orange juice, and 1 egg white in a cocktail shaker.
2. Dry shake vigorously for 15 seconds without ice to emulsify the egg white.
3. Add ice cubes to fill the shaker two-thirds full.
4. Shake vigorously for another 20 seconds until the shaker feels frosty.
5. Double strain the cocktail into a chilled coupe glass through a fine mesh strainer.
6. Hold a small spoon upside down just above the cocktail’s surface.
7. Carefully drop 3 dashes Angostura bitters onto the spoon’s back to create a decorative pattern.
8. Serve immediately while the foam is at its peak. Look for that silky foam cap that holds the bitters design perfectly. Let the tropical aromas hit you first before sipping. Garnish with a dehydrated lime wheel for extra island flair.
Spiced Rum Passionfruit Martini
Y’all need this tropical escape in a glass. This Spiced Rum Passionfruit Martini blends sweet, tart, and spicy notes for an instant vacation vibe. Shake up this stunning cocktail in just minutes.
Ingredients
– 2 oz spiced rum
– 1 oz passionfruit purée
– 0.75 oz fresh lime juice
– 0.5 oz simple syrup
– 1 cup ice cubes
– 1 passionfruit (for garnish)
Instructions
1. Chill your martini glass by filling it with ice and setting it aside.
2. Combine 2 oz spiced rum, 1 oz passionfruit purée, 0.75 oz fresh lime juice, and 0.5 oz simple syrup in a cocktail shaker.
3. Add 1 cup ice cubes to the shaker.
4. Secure the shaker lid tightly and shake vigorously for 15 seconds until the shaker feels frosty.
5. Empty the ice from your chilled martini glass.
6. Strain the cocktail into the prepared glass using a fine mesh strainer to catch any pulp or ice chips.
7. Cut 1 passionfruit in half horizontally using a sharp knife.
8. Scoop out the seeds and pulp from one passionfruit half.
9. Float the passionfruit pulp on top of the drink as garnish.
Unbelievably smooth with a vibrant tropical kick, this martini delivers creamy passionfruit against warm rum spices. The floating seeds add playful texture and visual drama—perfect for serving with a colorful paper umbrella or alongside spicy appetizers to balance the sweetness.
Spiced Rum Guava Cooler
Grab your shaker because this tropical cocktail is about to become your new obsession. Get ready to shake up the most refreshing spiced rum guava cooler that tastes like vacation in a glass. This vibrant drink combines sweet, tart, and spicy notes for the perfect balance.
Ingredients
– 2 oz spiced rum
– 4 oz guava nectar
– 1 oz fresh lime juice
– 1 tbsp simple syrup
– 4 oz club soda
– 1 cup ice cubes
– 2 lime wedges for garnish
– 2 sprigs fresh mint for garnish
Instructions
1. Fill a cocktail shaker with 1 cup ice cubes.
2. Pour 2 oz spiced rum into the shaker.
3. Add 4 oz guava nectar to the mixture.
4. Squeeze 1 oz fresh lime juice into the shaker.
5. Measure and add 1 tbsp simple syrup.
6. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside feels frosty.
7. Fill two highball glasses with fresh ice cubes.
8. Strain the shaken mixture evenly between both glasses.
9. Top each glass with 2 oz club soda.
10. Gently stir each drink with a bar spoon 3-4 times to combine.
11. Garnish each glass with 1 lime wedge on the rim.
12. Add 1 fresh mint sprig to each drink by gently clapping the mint between your palms to release its aroma before placing it in the glass.
Just poured, this cooler delivers a beautiful layered texture with fizzy bubbles rising through the tropical guava base. The spiced rum provides warmth that perfectly contrasts the bright citrus notes, while the mint garnish adds an aromatic freshness. Serve it alongside grilled pineapple skewers or as the star of your next backyard barbecue for maximum tropical vibes.
Spiced Rum Dark and Stormy
Zesty ginger meets rich rum in this upgraded classic. Shake up your cocktail game with bold Caribbean flavors. This Spiced Rum Dark and Stormy delivers serious tropical vibes.
Ingredients
– 2 oz spiced rum
– 4 oz ginger beer
– 0.5 oz fresh lime juice
– 1 lime wedge
– 1 cup ice cubes
Instructions
1. Fill a highball glass with 1 cup ice cubes.
2. Pour 2 oz spiced rum directly over the ice.
3. Squeeze 0.5 oz fresh lime juice into the glass.
4. Slowly top with 4 oz ginger beer down the side of the glass to create distinct layers.
5. Garnish with the lime wedge by resting it on the rim.
6. Stir gently just before serving to combine flavors while maintaining carbonation.
7. Serve immediately while the drink is cold and bubbly. Really, the spicy ginger kick balances perfectly with the smooth rum warmth. That crisp lime finish cuts through the sweetness, creating a refreshingly complex sip. Try serving it with grilled pineapple or as the star of your next backyard gathering.
Spiced Rum Ginger Lime Fizz
Ready to shake up your cocktail game? This Spiced Rum Ginger Lime Fizz brings tropical vibes with zero fuss. Rumble that shaker and get ready for the ultimate refreshment.
Ingredients
– 2 oz spiced rum
– 1 oz fresh lime juice
– 0.75 oz ginger syrup
– 4 oz chilled club soda
– 1 cup ice cubes
– 1 lime wheel for garnish
Instructions
1. Fill a cocktail shaker with 1 cup of ice cubes.
2. Pour 2 oz spiced rum into the shaker.
3. Add 1 oz fresh lime juice (Tip: Roll limes firmly on the counter before juicing to maximize yield).
4. Measure and add 0.75 oz ginger syrup.
5. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside feels frosty.
6. Strain the mixture into a highball glass filled with fresh ice.
7. Slowly top with 4 oz chilled club soda, pouring down the side of the glass to preserve carbonation.
8. Garnish with a fresh lime wheel perched on the rim (Tip: Cut a small slit in the lime wheel so it sits securely on the glass).
9. Serve immediately with a reusable straw (Tip: Chill your glass in the freezer for 10 minutes beforehand for an extra-frosty experience).
Vibrant and effervescent, this fizz delivers sharp lime tang balanced by warm spice notes. The ginger syrup adds subtle heat that lingers pleasantly on the palate. Serve it alongside spicy tacos or as the star of your next backyard gathering—the bubbly texture makes it irresistibly drinkable.
Spiced Rum Hibiscus Tea Cocktail
Nailing that perfect holiday cocktail just got easier. Spiced rum meets vibrant hibiscus in this stunning drink that’ll have everyone asking for your secret. Shake up this showstopper in under 10 minutes flat.
Ingredients
– 4 hibiscus tea bags
– 2 cups water
– 1/2 cup spiced rum
– 1/4 cup fresh lime juice
– 3 tablespoons honey
– 1 cup ice cubes
– 4 lime wheels for garnish
Instructions
1. Bring 2 cups water to 212°F in a small saucepan.
2. Remove saucepan from heat and steep 4 hibiscus tea bags for exactly 7 minutes to extract maximum color and flavor.
3. Discard tea bags and stir in 3 tablespoons honey while tea is still warm to ensure it dissolves completely.
4. Transfer hibiscus tea to refrigerator and chill for 30 minutes until cold to the touch.
5. Fill a cocktail shaker with 1 cup ice cubes.
6. Pour 1/2 cup chilled hibiscus tea into the shaker.
7. Add 1/2 cup spiced rum to the shaker.
8. Squeeze 1/4 cup fresh lime juice directly into the shaker to capture the brightest citrus notes.
9. Secure shaker lid tightly and shake vigorously for 15 seconds until frost forms on the outside.
10. Strain cocktail into two ice-filled glasses, using a fine mesh strainer to catch any pulp.
11. Garnish each glass with 2 fresh lime wheels placed on the rim.
Kick back with this vibrant ruby-red cocktail that balances spicy rum warmth with tart hibiscus tang. The honey creates a smooth finish that lingers beautifully on the palate. Serve it over a single large ice cube to keep it chilled without diluting those bold flavors, or batch it up for effortless holiday entertaining.
Spiced Rum Coconut Water Refresher
Perfect for beating the afternoon slump, this spiced rum coconut water refresher combines tropical vibes with a sophisticated kick. Pack your shaker with ice and get ready to shake up your go-to summer drink—this one’s guaranteed to impress.
Ingredients
– 2 oz spiced rum
– 1 cup coconut water
– 1 tbsp fresh lime juice
– 1 tbsp simple syrup
– 4 mint leaves
– 1 cup ice cubes
Instructions
1. Fill a cocktail shaker with 1 cup ice cubes.
2. Pour 2 oz spiced rum into the shaker.
3. Add 1 cup coconut water to the shaker.
4. Squeeze 1 tbsp fresh lime juice directly into the shaker.
5. Measure and add 1 tbsp simple syrup.
6. Gently slap 4 mint leaves between your palms to release their oils before adding to the shaker.
7. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside feels frosty.
8. Strain the mixture into a highball glass filled with fresh ice.
9. Garnish with an additional mint sprig for aromatic appeal.
Finish with a final stir to integrate all flavors before serving. Fresh and effervescent, this drink delivers a crisp coconut base with warm spice undertones from the rum. Serve it alongside grilled pineapple skewers or enjoy it solo for an instant tropical escape.
Spiced Rum Tamarind Smash
Jazz up your cocktail game with this tropical explosion. Spiced rum meets tangy tamarind in a drink that’ll transport you to paradise. Shake, pour, and watch your ordinary night turn extraordinary.
Ingredients
– 2 oz spiced rum
– 1 oz tamarind concentrate
– 3/4 oz fresh lime juice
– 1/2 oz simple syrup
– 4 fresh mint leaves
– 1 cup ice cubes
– 4 oz ginger beer
– 1 lime wheel for garnish
Instructions
1. Combine 2 oz spiced rum, 1 oz tamarind concentrate, 3/4 oz fresh lime juice, and 1/2 oz simple syrup in a cocktail shaker.
2. Add 4 fresh mint leaves to the shaker and gently muddle for 10 seconds to release the oils without tearing the leaves.
3. Fill the shaker with 1 cup ice cubes and secure the lid tightly.
4. Shake vigorously for 15 seconds until the outside of the shaker becomes frosty.
5. Strain the mixture into a highball glass filled with fresh ice, using a fine mesh strainer to catch mint fragments.
6. Top with 4 oz ginger beer, pouring slowly down the side to preserve the carbonation.
7. Garnish with 1 lime wheel perched on the rim of the glass.
8. Serve immediately with a reusable straw for optimal sipping. Get ready for that perfect sweet-tart balance that hits all the right notes. The spicy rum warmth mingles with tamarind’s tang while ginger beer adds fizzy lift. Try rimming the glass with chili salt for an extra kick that’ll have everyone asking for your secret.
Spiced Rum Papaya Sunrise
Ditch the boring brunch drinks—this tropical cocktail brings vacation vibes straight to your kitchen. Grab your shaker and let’s blend sunshine in a glass.
Ingredients
– 1 cup fresh papaya cubes
– 2 oz spiced rum
– 1/2 cup orange juice
– 1 tbsp fresh lime juice
– 1 tbsp honey
– 1 cup ice cubes
– 2 oz grenadine syrup
– Fresh mint sprigs for garnish
Instructions
1. Combine 1 cup fresh papaya cubes, 2 oz spiced rum, 1/2 cup orange juice, 1 tbsp fresh lime juice, and 1 tbsp honey in a blender.
2. Add 1 cup ice cubes to the blender. (Tip: Use large ice cubes for smoother blending and less dilution.)
3. Blend on high speed for 45 seconds until completely smooth and frothy.
4. Pour 1 oz grenadine syrup into the bottom of each serving glass, tilting the glass to create a layered effect.
5. Slowly pour the blended papaya mixture over the back of a spoon into the glasses to maintain distinct layers. (Tip: Pouring over a spoon prevents the layers from mixing.)
6. Garnish each glass with fresh mint sprigs. (Tip: Gently slap mint sprigs between your palms before garnishing to release aromatic oils.)
7. Serve immediately with a tall spoon for stirring before drinking. Sip this sunrise slowly—the creamy papaya foam melts into spicy rum warmth, while the grenadine adds berry sweetness at the bottom. For a brunch upgrade, rim glasses with chili-salt or serve alongside coconut shrimp.
Spiced Rum Lychee Martini
Craving something exotic? This Spiced Rum Lychee Martini blends tropical sweetness with warm spice—perfect for impressing guests or treating yourself. Shake up this sophisticated cocktail in minutes for instant vacation vibes.
Ingredients
- 2 oz spiced rum
- 4 lychees, canned
- 1 oz lychee syrup (from can)
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- Ice cubes
- 1 lychee (for garnish)
- 1 lime wheel (for garnish)
Instructions
- Chill a martini glass by filling it with ice water while you prepare the cocktail.
- Add 4 canned lychees to a cocktail shaker and muddle thoroughly until pulpy.
- Pour 2 oz spiced rum into the shaker, using a jigger for precise measurement.
- Add 1 oz lychee syrup from the can, scraping all syrup from the lychees.
- Squeeze 1 oz fresh lime juice directly into the shaker to prevent oxidation.
- Measure 1/2 oz simple syrup and add to the mixture.
- Fill the shaker two-thirds full with ice cubes, ensuring proper dilution.
- Shake vigorously for 15 seconds until the shaker feels frosty to the touch.
- Discard the ice water from your chilled martini glass.
- Double-strain the cocktail through a fine mesh sieve into the glass to remove pulp.
- Skewer 1 fresh lychee and 1 lime wheel on a cocktail pick for garnish.
- Float the garnish on top of the drink for visual appeal.
The silky texture carries bold spiced rum notes that mingle with floral lychee sweetness. Serve it alongside Thai curry dishes to complement the tropical flavors, or rim the glass with chili salt for a spicy-sweet contrast that’ll have everyone asking for your recipe.
Spiced Rum Vanilla Chai Toddy
Huddle up, cold weather warriors—this spiced rum vanilla chai toddy is your new cozy-season obsession. Heat things up with bold spices, smooth vanilla, and a kick of rum that’ll melt the chill away. Perfect for sipping by the fire or sharing with friends.
Ingredients
– 2 cups water
– 2 chai tea bags
– 1/4 cup honey
– 1/4 cup spiced rum
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 1 cinnamon stick
– 2 whole cloves
– 1 star anise pod
Instructions
1. Pour 2 cups of water into a small saucepan.
2. Add 2 chai tea bags, 1 cinnamon stick, 2 whole cloves, and 1 star anise pod to the water.
3. Heat the saucepan over medium heat until the water reaches 200°F, about 5 minutes.
4. Remove the saucepan from heat and let the tea steep for 7 minutes to develop deep spice flavors.
5. Discard the tea bags, cinnamon stick, cloves, and star anise pod.
6. Stir in 1/4 cup honey until fully dissolved.
7. Return the saucepan to low heat and add 1/2 cup whole milk.
8. Heat the mixture for 3 minutes, stirring constantly to prevent a skin from forming on the milk.
9. Remove from heat and whisk in 1 tsp vanilla extract and 1/4 cup spiced rum.
10. Pour the toddy into mugs immediately.
Mmm, the toddy delivers a velvety texture with warm chai spices and a smooth rum finish. For a festive twist, rim your mug with cinnamon sugar or garnish with an orange slice. It’s the ultimate hug in a mug for chilly evenings.
Spiced Rum Cinnamon Apple Cider
Unleash your inner mixologist with this cozy cocktail that transforms basic cider into a spiced sensation. Grab your favorite mug and let’s create the ultimate autumn sipper that’ll have everyone begging for your recipe.
Ingredients
– 4 cups apple cider
– 1/2 cup spiced rum
– 2 cinnamon sticks
– 1 orange
– 1/4 cup brown sugar
– 1 tsp whole cloves
– 1/2 tsp ground nutmeg
– 1/4 tsp ground allspice
Instructions
1. Pour 4 cups apple cider into a medium saucepan.
2. Add 2 cinnamon sticks, 1/4 cup brown sugar, 1 teaspoon whole cloves, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice to the saucepan.
3. Cut 1 orange into 1/4-inch thick slices and add them to the mixture.
4. Heat the saucepan over medium heat until the liquid reaches 180°F, stirring occasionally to dissolve the sugar.
5. Reduce heat to low and simmer for 15 minutes to allow the spices to fully infuse.
6. Strain the mixture through a fine-mesh sieve into a heatproof pitcher to remove the solids.
7. Stir in 1/2 cup spiced rum until fully incorporated.
8. Ladle the hot cider into mugs immediately.
9. Garnish each serving with a fresh cinnamon stick before serving.
Perfectly balanced between sweet apple warmth and spicy rum kick, this cider delivers a velvety texture that coats your throat with cozy comfort. Serve it in clear glass mugs to showcase the rich amber hue, or make it the star of your next game day gathering with custom cinnamon-sugar rimmed glasses for that extra festive touch.
Spiced Rum Maple Old Fashioned
Viral-worthy and dangerously delicious, this spiced rum maple old fashioned upgrades your cocktail game. Forget basic whiskey—we’re bringing Caribbean warmth to this classic with rich maple and aromatic bitters. Your new signature drink is three minutes away.
Ingredients
– 2 oz spiced rum
– 1 oz pure maple syrup
– 2 dashes aromatic bitters
– 1 large ice cube
– 1 orange peel
Instructions
1. Pour 2 oz spiced rum into a mixing glass.
2. Add 1 oz pure maple syrup to the mixing glass.
3. Incorporate 2 dashes aromatic bitters into the mixture.
4. Fill the mixing glass three-quarters full with standard ice cubes.
5. Stir the mixture continuously for 30 seconds until properly chilled—the glass should feel cold to the touch.
6. Place 1 large ice cube into a rocks glass.
7. Strain the stirred cocktail into the rocks glass over the large ice cube.
8. Express the oils from 1 orange peel directly over the drink by holding it skin-side down and squeezing firmly.
9. Rub the expressed orange peel around the entire rim of the glass.
10. Drop the used orange peel into the drink as garnish.
Keep this beauty sippable with that single large ice cube that melts slower than standard ice. The deep caramel notes from the spiced rum mingle perfectly with the maple’s earthy sweetness, while the orange oils brighten every aromatic sip. Try serving it alongside dark chocolate truffles or as the star of your next game night spread.
Summary
Concluding our tropical journey, these 18 spiced rum recipes offer endless inspiration for your next gathering or cozy night in. We hope you’ll mix up your favorites, share which ones you loved in the comments below, and pin this collection to your Pinterest boards for future cocktail adventures. Cheers to deliciously boozy creations!
