The holiday season is upon us, and what better way to celebrate than with a delicious spiral ham? This classic centerpiece is a staple at many holiday gatherings, and for good reason. Not only is it easy to prepare, but its sweet and savory flavors are sure to please even the pickiest eaters.
In this article, we’ll share 20 mouth-watering spiral ham recipes that are perfect for your next holiday celebration. From classic glazes like honey and brown sugar to more adventurous options like maple bourbon and pomegranate, there’s something on this list for everyone. Whether you’re a seasoned chef or a kitchen newbie, these recipes are sure to inspire you to create a truly unforgettable meal.
Honey Glazed Spiral Ham with Pineapple
Sweet and savory, this Honey Glazed Spiral Ham with Pineapple is a show-stopping centerpiece for any holiday table. With its caramelized glaze and juicy pineapple rings, it’s sure to impress your guests.
Ingredients:
– 1 (5-6 pound) spiral ham
– 1 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
– 1 pineapple, rings and juice reserved
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
3. Place the spiral ham in a roasting pan, fat side up. Score the surface of the ham in a diamond pattern.
4. Brush the honey glaze all over the ham, making sure to get it into the scored lines.
5. Arrange pineapple rings on top of the ham, reserving any juice for serving.
6. Bake for 12-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Brown Sugar and Mustard Glazed Spiral Ham
Elevate your holiday gathering with this sweet and tangy Brown Sugar and Mustard Glazed Spiral Ham recipe. Perfect for a crowd, this glazed ham is easy to prepare and sure to impress.
Ingredients:
– 1 (6-8 pound) spiral-cut ham
– 1 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, mustard, honey, apple cider vinegar, ground cloves, and black pepper until well combined.
3. Place the spiral ham in a roasting pan, scoring the fat layer in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 12-15 minutes per pound, or until the glaze is caramelized and the internal temperature reaches 140°F.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Maple Bourbon Glazed Spiral Ham
Maple Bourbon Glazed Spiral Ham: A Sweet and Savory Twist on a Classic
This recipe combines the rich flavors of maple syrup and bourbon to create a unique glaze for your spiral ham. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (5-6 pound) boneless spiral ham
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine maple syrup, bourbon, brown sugar, mustard, cloves, and cinnamon.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Place the spiral ham in a roasting pan and score the fat layer with a knife.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 1/2 hours
Spiral Ham with Clove and Orange Glaze
Elevate your holiday meal with this sweet and savory spiral ham recipe, featuring a fragrant clove and orange glaze. Perfect for special occasions or everyday gatherings.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons orange marmalade
– 1/4 cup chopped fresh thyme (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, honey, mustard, and cloves.
3. Place the ham on a roasting rack in a shallow roasting pan.
4. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the glaze all over the ham, making sure to get it into the score lines.
6. Pour the orange juice and marmalade into the pan with the ham.
7. Cover the pan with aluminum foil and bake for 2 hours.
8. Remove the foil and continue baking for an additional 30 minutes.
9. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2.5 hours
Pineapple Brown Sugar Glazed Spiral Ham
Elevate your holiday meal with this sweet and savory spiral ham, smothered in a sticky pineapple brown sugar glaze.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine brown sugar, pineapple juice, honey, mustard, garlic, and rosemary. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham in a roasting pan, fat side up. Score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F.
Cooking Time: 2 hours 30 minutes
Spiral Ham with Cherry Cola Glaze
This sweet and savory spiral ham is perfect for a crowd-pleasing main course or as a show-stopping centerpiece for your next gathering.
Ingredients:
– 1 (4-6 pound) boneless spiral ham
– 1 cup cherry cola
– 1/2 cup brown sugar
– 1 tablespoon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine cherry cola, brown sugar, mustard, ground cloves, and ground cinnamon. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the spiral ham in a roasting pan or large baking dish. Score the fat layer on the surface of the ham in a diamond pattern.
4. Brush the cherry cola glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
Cooking Time: 2 hours and 30 minutes
Garlic Herb Butter Spiral Ham
Elevate your holiday meal with this simple yet impressive Garlic Herb Butter Spiral Ham recipe. The combination of rich butter, aromatic herbs, and sweet garlic will have your guests begging for seconds.
Ingredients:
– 1 (5-7 pound) spiral ham
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together softened butter, garlic, parsley, and thyme.
3. Place the spiral ham in a roasting pan, cut side up.
4. Spread the garlic herb butter evenly over the ham, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Roast for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Spiral Ham with Apple Cider Glaze
Elevate your holiday gathering with this sweet and savory spiral ham recipe, featuring a tangy apple cider glaze that’s sure to impress.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, ground cloves, and ground cinnamon. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 5 minutes or until glaze thickens slightly.
4. Place the spiral ham in a roasting pan, scoring the fat layer in a diamond pattern.
5. Brush the apple cider glaze all over the ham, making sure to get it into the scored lines.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes or until the glaze is caramelized.
Cooking Time: 2 hours 30 minutes
Spicy Brown Sugar Glazed Spiral Ham
This recipe brings a sweet and spicy twist to the classic spiral ham. The combination of brown sugar, chili flakes, and mustard creates a tangy and savory glaze that’s perfect for your next holiday gathering.
Ingredients:
– 1 (6-8 pound) spiral ham
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon chili flakes
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup pineapple juice
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard, honey, chili flakes, cinnamon, and salt.
3. Place the spiral ham on a roasting rack in a roasting pan.
4. Brush the glaze evenly over the entire surface of the ham.
5. Bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. During the last 30 minutes of cooking, baste the ham with pineapple juice every 10 minutes.
7. Remove from oven and let rest for 15-20 minutes before slicing and serving.
Cooking Time: 2-3 hours
Spiral Ham with Honey Mustard Glaze
Elevate your holiday table with this sweet and savory spiral ham recipe, perfect for a crowd.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, and black pepper until smooth.
3. Place the spiral ham in a roasting pan, fat side up.
4. Brush the honey-mustard glaze all over the ham, making sure to cover every surface.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Cranberry Orange Glazed Spiral Ham
A sweet and tangy twist on a classic spiral ham recipe, this Cranberry Orange Glazed Spiral Ham is perfect for special occasions or holiday gatherings. The combination of tart cranberries and citrusy orange creates a deliciously balanced flavor profile that’s sure to impress.
Ingredients:
– 1 (5-6 pound) spiral ham
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1/4 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine cranberries, orange marmalade, brown sugar, Dijon mustard, and honey. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the spiral ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours
Spiral Ham with Coca-Cola Glaze
Spiral Ham with Coca-Cola Glaze Recipe
Summary: This spiral ham recipe is a twist on the classic glazed ham, featuring a sweet and tangy Coca-Cola glaze that will elevate your holiday gathering.
Ingredients:
– 1 (6-8 pound) boneless spiral ham
– 1 cup Coca-Cola
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 325°F (165°C).
2. In a small saucepan, combine Coca-Cola, brown sugar, Dijon mustard, honey, apple cider vinegar, ground cloves, and black pepper.
3. Bring the glaze mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until thickened slightly.
4. Place the spiral ham in a roasting pan and score the fat layer in a diamond pattern.
5. Brush the Coca-Cola glaze all over the ham, making sure to get it into the scored lines.
6. Cover the ham with aluminum foil and bake for 1 hour.
7. Remove the foil and continue baking for an additional 30-45 minutes or until the glaze is caramelized and the ham is heated through.
Cooking Time: Approximately 2 hours
Rosemary and Thyme Roasted Spiral Ham
Elevate your holiday gathering with this flavorful and aromatic roasted spiral ham, infused with the savory essence of rosemary and thyme. Perfect for a special occasion or everyday meal.
Ingredients:
– 1 (5-6 pound) spiral-cut boneless ham
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, honey, Dijon mustard, salt, and pepper.
3. Place the ham on a roasting rack in a large roasting pan. Score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the rosemary-thyme mixture evenly over the ham, making sure to get into all the nooks and crannies.
5. Roast the ham for about 2 hours, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2 hours
Spiral Ham with Peach Bourbon Glaze
Elevate your holiday gatherings with this sweet and savory spiral ham recipe. The peach bourbon glaze adds a tangy twist to the classic glazed ham, perfect for special occasions.
Ingredients:
– 1 (5-6 pound) boneless spiral ham
– 1/4 cup brown sugar
– 2 tablespoons peach preserves
– 2 tablespoons bourbon whiskey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together brown sugar, peach preserves, bourbon whiskey, Dijon mustard, and cinnamon.
3. Place the spiral ham on a rack in a roasting pan, scored diamond-shaped if desired.
4. Brush the glaze all over the ham, making sure to get it into the crevices.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
7. Let rest for 15-20 minutes before slicing.
Cooking Time: 2 hours
Pomegranate Glazed Spiral Ham
Elevate your holiday gathering with this stunning Pomegranate Glazed Spiral Ham recipe, featuring a tangy-sweet glaze infused with the tartness of pomegranate.
Ingredients:
– 1 (5-6 pound) spiral ham
– 1 cup pomegranate juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pomegranate juice, brown sugar, honey, Dijon mustard, cinnamon, and cloves until well combined.
3. Place the spiral ham in a roasting pan or large skillet, fat side up.
4. Brush the glaze evenly over the ham, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Spiral Ham with Dijon and Brown Sugar Glaze
Spiral Ham with Dijon and Brown Sugar Glaze Recipe
Summary: This sweet and savory spiral ham recipe is perfect for a special occasion or everyday meal. The Dijon mustard and brown sugar glaze adds a tangy and caramel-like flavor to the classic spiral ham.
Ingredients:
– 1 (6-8 pound) spiral-cut ham
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together Dijon mustard, brown sugar, honey, apple cider vinegar, ground cloves, and black pepper.
3. Place the spiral ham in a roasting pan or large baking dish.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Bake the ham for 10-12 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Spiral Ham with Ginger Ale Glaze
Elevate your holiday meal with this sweet and savory spiral ham recipe, featuring a unique ginger ale glaze that’s sure to impress.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1 cup ginger ale
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine ginger ale, brown sugar, honey, mustard, cloves, and cayenne pepper (if using). Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the spiral ham in a roasting pan, cut-side up. Brush the glaze all over the ham, making sure to get it into the cuts.
4. Bake for 2-1/2 hours, or until the internal temperature reaches 140°F (60°C).
5. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-1/2 hours
Spiral Ham with Apricot Mustard Glaze
This sweet and tangy glaze elevates the classic spiral ham to a new level of flavor and aroma, perfect for special occasions or everyday gatherings.
Ingredients:
– 1 (6-7 pound) spiral-cut ham
– 1/2 cup apricot preserves
– 1/4 cup mustard (Dijon or whole-grain)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together apricot preserves, mustard, brown sugar, honey, and ground cloves until well combined.
3. Place the spiral ham in a roasting pan, scored side down.
4. Brush the glaze all over the ham, making sure to cover the entire surface.
5. Cover the pan with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
Cooking Time: Approximately 2 1/2 hours
Spiral Ham with Molasses and Clove Glaze
Transform your spiral ham into a sweet and savory masterpiece with this easy glaze recipe.
Ingredients:
– 1 (4-6 pound) spiral ham, bone-in or boneless
– 1/2 cup molasses
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine molasses, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, salt, and black pepper.
3. Bring the glaze mixture to a simmer over medium heat, whisking until smooth.
4. Remove from heat and let cool slightly.
5. Place the spiral ham on a roasting rack in a roasting pan or a large oven-safe skillet.
6. Brush the cooled glaze all over the ham, making sure to coat it evenly.
7. Cover the ham with aluminum foil and bake for 20 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the glaze is caramelized.
Cooking Time: 30-40 minutes
Spiral Ham with Rum and Pineapple Glaze
Elevate your holiday gatherings with this sweet and savory spiral ham glazed with rum-infused pineapple goodness. This recipe is perfect for a crowd-pleasing main course or as a show-stopping centerpiece.
Ingredients:
– 1 (5-pound) boneless spiral ham
– 1 cup brown sugar
– 1/4 cup dark rum
– 2 cups pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– Fresh pineapple wedges, for garnish
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, rum, pineapple juice, honey, Dijon mustard, cloves, and salt.
3. Place the spiral ham in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze evenly over the ham, making sure to get it into the scored lines.
5. Bake for 2-1/2 to 3 hours or until the internal temperature reaches 140°F.
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Summary
Get ready to elevate your holiday gatherings with these mouthwatering spiral ham recipes! From classic glazes like honey and brown sugar, to fruity twists like pineapple and cranberry, there’s something for everyone. Try pairing sweet and savory flavors with garlic herb butter or spicy brown sugar, or add a touch of elegance with rosemary and thyme roasted spiral ham. With 20 unique recipes to choose from, you’re sure to find the perfect glaze to make your holiday meal unforgettable.
